inclusive wedding packages · 2017-03-06 · bacardi 51 rum sauce over vanilla ice cream shortcake...

387 K I N G S T R E E T C H A R L E S TO N , S C 29403 | 843 722 0600 | W W W. F R A N C I S M A R I O N C H A R L E S TO N . CO M

Inclusive Wedding Packages


Wedding Packages

Brunches are served from 9:30 am to 2:30 pm Luncheons are served from 11 am to 5 pmDinners are served from 5:00 pm to midnight

• Butler Passed Hors D’oeuvres

• White Full Length Linens & Select Color Napkins

• Complimentary Centerpiece on each Table to include a Round Mirror, 4 Votive Candles and a Glass Cylinder Centerpiece with a White Candle

• Complimentary Dance Floor & Stage for a Band

• Complimentary Wedding Cake Cutting and Serving (Cake can be supplied from a bakery of your choice - Hotel is not able to refrigerate and/or store cake)

• Complimentary Francis Marion Suite for Your Wedding Night

• Discounted Room Rates for Your Out of Town Guests

Please note the food and beverage minimum needs to be met before service fees and taxes.

SWEETGRASS FAREWELL BRUNCH

MAGNOLIA PLATED DINNER

PALMETTO BUFFET DINNER

CAROLINA STATION STYLE DINNER

AZALEA SMALL PLATE DINNER

$55

$75

$85

$75

$80

PAC K AG E P R I C I N G I N C LU D E S

• Personalized Wedding Advice and On-Site

Coordination from Our Wedding Specialist

• (1) Complimentary Bar Setup and Bartender

• (1) Complimentary Chef for Dinner Stations

• Complimentary Ballroom for a 5 Hour Reception (Based on meeting a specific food and beverage minimum, varies by date & ballroom)

• Complimentary Menu Tasting for Up to 4 Guests (Including 2 entrees and 3 hors d’oeuvres)

• Option of offering up to 3 Entrée Selections to Guests – to be pre-selected (Final meal totals due one week before wedding)

• Simple Pricing Inclusive of Service Charge and Taxes


Packages include tax and gratuity


LOCAL BEER $9.50 WESTBROOK & HOLY CITY

TOP SHELF BRANDS $9.00

PREMIUM BRANDS $8.00

CALL BRANDS $7.00

IMPORTED BEER $5.50

B A R S M AY B E P U R C H A S E D BY T H E D R I N K O R A S A PAC K AG E

To include FOUR hours of unlimited consumption, package includes tax and service charge

DIAMOND | Top Shelf Liquor, Wine and Beer (Includes One Local Option) | $100

PLATINUM | Premium Liquor, Wine and Beer | $80

GOLD | Call Liquor, Wine and Beer | $60

SILVER | Wine and Beer | $50

H O S T B A R : C H A R G E S O N CO N S U M P T I O N

Prices listed for Host Bar do not include applicable taxes and 22% service charge

Bar Selections

DOMESTIC BEER $5.00

HOUSE WINES $6.25

MINERAL WATERS $4.50

SOFT DRINKS $4.00

NON-ALCOHOLIC PUNCH (PER GALLON) $36.00



TOP SHELF LIQUORSGrey Goose, Tanqueray, Johnny Walker Black, Knob Creek, Jack Daniels, Crown Royal, Myers Dark Rum, Patron Silver

PREMIUM BRAND LIQUORSSweet Tea Vodka, Absolut, Beefeaters, Johnny Walker Red,

Makers Mark, Seagram’s VO, Captain Morgan Rum, Malibu Rum, Jose Cuervo Gold

CALL BRAND LIQUORSSmirnoff, Bombay, Dewars, Jim Beam, Seagram’s 7,

Bacardi Light, Captain Morgan Rum

NON-ALCOHOLIC BEVERAGESCoke, Diet Coke, Sprite, Bottled Water

DOMESTIC BEERS Budweiser, Bud Light, Miller Light, O’douls, Michelob Ultra

SPECIALTY BEERSHeineken, Charleston Palmetto Ale, Amstel Light, Sam Adams

LOCAL BEERSWestbrook, Holy City Breweries

HOUSE WINESChardonnay, Pinot Grigio, White Zinfandel,

Cabernet Sauvignon, Pinot Noir

C H E E R S !

Bar Selections


E N T R E E S | Please Select Up to Three

Tomato PieSliced Tomatoes, Vidalia Onion & Basil baked in a Tart Shell

Pine Nut & Asiago Crusted Chicken BreastPan Seared and Served with a Roasted Red Pepper Sauce, Herbed Orzo & Seasonal Vegetables

Basil Pesto Chicken Seared Chicken Breast, Basil Pesto, Roasted Tomatoes, Fresh Mozzarella, Mushroom Risotto & Seasonal Vegetables

Local GrouperGrilled Local Grouper with Herb Butter, Collards & Charleston Red Rice

Beef Short RibsSeared Beef Short Ribs in a Roasted Garlic Sauce served with Goat Cheese Grits & Grilled Asparagus

Magnolia Plated Dinner PackagePA S S E D H O R S D ’O E U V R E S | Please Select Three

Fried Green Tomato Moons with Goat Cheese & Pepper JellyThai Chicken and Cashew Spring Rolls with Plum Sauce

Mini Pulled Pork BBQ BiscuitFried Cheese Ravioli with a Tomato Basil SauceBlackened Chicken Saté with a Peanut Sauce

Mini Crab CakesMini Tomato Pies

Miniature Mac n’ Cheese with Truffle OilTotal of 6 pieces per person included in the package price

F I R S T CO U R S E | Please Select One

Blend of Mixed Greens, Tomato Wedges and Sliced Cucumbers (with your choice of 2 dressings)Fresh Bibb Lettuce with Diced Tomatoes, Cucumbers and Red Peppers (with your choice of 2 dressings)

Romaine Lettuce with Herbed Croutons, Parmesan Cheese and Creamy Caesar Dressing Roasted tomato Cream Soup with basil oil

Butternut squash & Apple Soup with Herb Creme Black Bean Soup with Smoked Chili & Lime Crème Fraîche

She Crab Soup

All Dinners Served with Iced Water and Iced Tea with LemonFreshly Brewed Regular and Decaffeinated Coffee and Herbal Tea


PA S S E D H O R S D ’O E U V R E S | Please Select Three


Mini Pulled Pork BBQ BiscuitFried Cheese Ravioli with a Tomato Basil SauceBlackened Chicken Saté with a Peanut Sauce



S A L A D S TO I N C LU D E

Mixed Greens with Assorted Toppings and Two DressingsPasta Salad with Grilled Vegetables and Herbed Vinaigrette

Layers of Tomato Mozzarella Salad with Fresh Basil and Olive Oil

E N T R E E S | Please Select Two

Herbed Baked ChickenPine Nut and Asiago Chicken Breast

Blackened Mahi Mahi with Tropical Fruit SalsaBaked Salmon with Ginger Lime Sauce

Sliced Pork Loin with Baked Apple SauceSliced London Broil with Three Peppercorn Sauce

S I D E I T E M S | Please Select Three

Chive Mashed PotatoesParsley Butter Roasted Potatoes

Red RiceBasmati Rice Pilaf

Pepperjack Cheese GritsCollard Greens

Green Beans with Toasted AlmondsRoasted Vegetables

Brussel Sprouts with Brown Butter

Palmetto Buffet Dinner Package



Carolina Station Style PackagePA S S E D H O R S D ’O E U V R E S | Please Select Three


Mini Pulled Pork BBQ BiscuitFried Cheese Ravioli with a Tomato Basil SauceBlackened Chicken Sate with a Peanut Sauce



AC T I O N S TAT I O N S | Please Select Three

Carving StationRoast Top Round of Beef with Horseradish Sour Cream, Pan Gravy, Mustard, Mayonnaise and Miniature Rolls

OROven Baked Turkey Served with Cranberry Relish, Mustard, Mayonnaise and Miniature Rolls

Macaroni and CheeseElbow Macaroni with Cheddar Cheese & Wild Oyster Mushrooms and Goat Cheese Sauce

Toppings of Bacon, Lobster, Chives, Tomatoes, Blue Cheese, Sausage and Peppers

Chicken and WafflesButtermilk Waffle, Fried Boneless Chicken, Bacon Jalapeño & Thyme Syrup

Shrimp and GritsLarge Creek Shrimp Sautéed with Peppers, Onions, and Tasso Ham

Served on Stone Ground Pepperjack Grits with a Lobster Gravy

Braised Short RibsSlow Braised Beef Short Ribs with Carolina Gold Herbed

Rice Grits, Wilted Seasonal Greens, SC “Islander” Ginger Beer Demi-Glace

Crab Cake StationJumbo Crab Cakes Sautéed to Order with Roasted Red Pepper Coulis & Lemon Grass Cream,

Rémoulade Sauce & Fresh Lemon Wedges

Gourmet PastaCheese Filled Tortellini & Bowtie Pastas

Roasted Garlic Alfredo & Tomato Basil SaucesSautéed Italian Sausage, Diced Tomato, Artichoke Hearts, Onions, Peppers & Mushrooms, Shredded Parmesan

Cheese, Crushed Red Pepper, Grilled Chicken or Sautéed Shrimp



Azalea Small Plate Dinner Package Fried Green Tomato Moons with Goat Cheese & Pepper Jelly

Thai Chicken and Cashew Spring Rolls with Plum SauceMini Pulled Pork BBQ Biscuit

Mini Crab Cakes

C H E E S E & F R E S H F R U I T D I S P L AYAssorted Presentation of International & Domestic

Cheeses Including: Brie, Goat Cheese, Swiss, Pepper Jack,

Cheddar & Muenster, Sliced Seasonal Fresh Fruit Display with

Chocolate Fondue & Yogurt Dip, Crackers & Sliced French Bread

A N T I PA S TO D I S P L AYGrilled Peppers, Zucchini, Yellow Squash, Mushrooms,

Genoa Salami, Pepperoni, Prosciutto, Provolone and

Mozzarella, Cherry Peppers, Sundried Tomatoes

Pepperoncini & Artichoke Hearts

Accompanied by Grilled Italian Bread & Olive Oil


C H A R C U T E R I E D I S P L AYCharcuterie Display, Soppressata Salami Beef Bresaola,

Mortadella with Pistachios, Cured Pork Loin, Turkey Pastrami,

Pork & Chicken Liver Pate, Almonds, Figs, Peppers, Cornichons, Cocktail Onions, Assorted Gourmet Mustards, Crostini

G A R D E N D I S P L AYLayers of Tomato & Mozzarella with Basil Drizzled

with Balsamic Vinaigrette & Olive Oil Chilled Iceberg Wedges with Ripe Beefsteak Tomatoes & Buttermilk Blue Cheese Dressing, Pesto Tortellini Salad &

Grilled Vegetables with Herbed Olive Oil

D I S P L AY S | Please Select Two

B E E F T E N D E R LO I NGrilled Beef Tenderloin Medallions, Pimento Cheese Risotto,

Fresh arugula, Pickled Red Onions, Roasted Garlic Aioli

S H R I M P S K E W E R SHerb Marinated Shrimp Skewers, Carolina Gold “Tabbouleh” Salad

with Cranberries, SC Feta, Cucumbers, Tzatziki and Toasted Coconut

Blackened Chicken Sate with a Peanut SauceFried Cheese Ravioli with a Tomato Basil Sauce

Miniature Mac n’ Cheese with Truffle Oil Mini Tomato Pies

PA S S E D H O R S D ’O E U V R E S | Please Select Three

S M A L L P L AT E S TAT I O N S | Please Select Two

P O R K T E N D E R LO I NBacon Wrapped Pork Tenderloin, Mashed Sweet Potatoes,

Baby Bok Choy Chow Chow, Apple Cider Glaze

L A M B C H O P SGrilled Lamb Chop Lollipops, Roasted Butternut Squash

with Fennel, Brussel Sprout and Apple Salad with

Curried Mint Vinaigrette

C H E E S E A N D V E G E TA B L E C R U D I T É S D I S P L AYAssorted Presentation of International & Domestic Cheeses Including: Brie, Goat Cheese, Swiss, Pepper Jack, Cheddar & Muenster,

Raw Vegetables to Include Carrots, Asparagus, Broccoli, Radishes, Mushrooms & Celery Served with Creamy Herb Dip & Roasted Red Pepper Hummus, Garnished with Fresh Fruit, Crackers & Sliced French Bread


Package EnhancementsPackage Enhancements include taxes and service charge

PA S S E D H O R S D ’O E U V R E S $7.50 as Addition | Please Select Two

BBQ Shrimp on a grit cake Antipasto skewers

Lowcountry SkewersSpinach and Feta Spanikopita

Lump Crab Salad on a Potato PancakeOne item per person

S P E C I A LT Y P R E S E N TAT I O N S$12.50 as addition

Antipasto DisplayGilled Peppers, Zucchini, Yellow Squash,

Mushrooms, Genoa Salami, Pepperoni, Prosciutto, Provolone and Mozzarella, Cherry Peppers,

Sundried Tomatoes, Pepperoncini, and Artichoke Hearts Accompanied by Grilled Italian Bread & Olive Oil

Charcuterie DisplaySoppessata Salami Beef Bresaola, Mortadella with

Pistachios, Cured Pork Loin, Turkey Pastrami, Pork & Chicken Liver Pate, Almonds, Figs, Peppers,

Cornichons, Cocktail Onions, Assorted Gourmet Mustards, Crostini

C A R V I N G S TAT I O N S $10.50 per person

Mustard Seared Pork LoinServed with warm Fruit Relish, Mustard and Mayonnaise,

Biscuits and Assorted Miniature Rolls

Rack of LambSeared Colorado Rack of Lamb with Rosemary,

Demi-Glace, Mint Jelly and Assorted Miniature Rolls

A F T E R D I N N E R D E S S E R T S $9.00 per person

Bananas FosterSliced Bananas with a Brown Sugar and

Bacardi 51 Rum Sauce over Vanilla Ice Cream

Shortcake StationSugared Biscuits with Fresh Whipped Topping

Please Select Two Sweet Tea & Bourbon Macerated Peaches

Stewed Cinnamon ApplesSeasonal Berries with Mint

*produce subject to seasonal availability

Candy Store BarSelection of Traditional Favorites to Choose and Self Bag


Moscow MuleClassic or Apple Cider

Rosénade Absolute Citron, Rosé Wine, Basil Leaves, Lemon Wedge, Simple Syrup, Club Soda

White WeddingCoconut Milk, Blanco Tequila, Triple Sec,

Coconut Water, Lime Wedge

Cranberry Vanilla CocktailWhite Cranberry Juice, Lime Juice, Vanilla Syrup,

Cranberry & Lime Garnish

Ginger Basil GimletGin, Lime Juice, Simple Syrup, Ginger Ale,

Basil Leaves, Lime Garnish

Lowcountry LemonadeSweet Tea Vodka, Lemonade, Mint

S I G N AT U R E D R I N K S $11.00 per Person, per Hour | With Bar Package only

Package EnhancementsPackage Enhancements include taxes and service charge

R O M A N C E I S I N T H E D E TA I L S


Upgraded Linen PackagePrices listed do not include taxes

Prices listed are per person

C H I VA R I C H A I R S

CHIVARI OPTION 1 | 79 PEOPLE OR LESS Includes: Chivari Chair withCushion Basic Overlay..........................................$10.75 ORBasic Floor Length ColoredTable Linen ..........................................................$11.25

COVER OPTION 2 | 80 PEOPLE OR MORE Includes: Chivari Chair withCushion Basic Overlay.........................................$10.50OR Basic Floor Length ColoredTable Linen .........................................................$11.00

ADD: BASIC NAPKIN .......................................$1.00

COVER OPTION 1 ...........................................$5.75Includes: White, Ivory, or Black Chair CoverBasic Chair Tie Basic Floor Length Colored Table Linen

COVER OPTION 2............................................$5.00Includes: White, Ivory, or Black Chair CoverBasic Chair TieBasic Overlay

ADD: BASIC NAPKIN .....................................$1.00

C H A I R CO V E R S


Late Night Snack AdditionsPrice includes tax and service charge

PA S S E D H O R S D ’O E U V R E S $4.50 per Person, per Item

Mini Beef SlidersMiniature Mac n’Cheese with Truffle Oil

Mini Pulled Pork BBQ BiscuitGrilled Cheese Triangles

Country Chicken Fingers with a Honey Mustard Sauce Mini Chicken and Waffles

F L AT S C R E E N T E L E V I S I O N W I T H D V D P L AY E R$225 inclusive of tax and service charges

LC D P R O J E C TO R PAC K AG E W I T H S C R E E N , A / V C A R T, P O W E R CO R D S$500 inclusive of tax and services

C E R E M O N Y M I C R O P H O N E PAC K AG E W I T H W I R E L E S S L AVA L I E R A N D

$250 inclusive of tax and services

C A N L I G H T S F O R S P E C I A L U P - L I G H T I N G I N T H E CO LO R O F YO U R C H O I C E$30 per can light

Package Add-ons

W I R E D M I C R O P H O N E


Sweetgrass Farewell Brunch

S P E C I A LT Y P R E S E N TAT I O N S | Please Select One

Fresh Fruit Display with Chocolate Fondue and Yogurt DipInternational Cheese Display

Vegetable CruditésSpecialty Breads and Spreads Display

Chefs selection of breakfast pastries, bagels and muffinsYogurt with Granola, Seasonal Berries and Honey

European Meats and Cheeses to include: Prosciutto, Capicola, Genoa Salami, Provolone, Gouda, Swiss, Edam and Brie Cheeses

Carving StationRoast Top Round of Beef Served with

Horseradish Sour Cream, Pan Gravy, Mustard, Mayonnaise and Miniature Rolls

ORBasted Pit Ham Served with

Sweet Chutney, Dijon Mustard, Biscuits and Assorted Miniature Rolls

Omelet StationHam, Sausage, Shrimp, Tomatoes, Peppers, Onions,

Mushrooms, Spinach, Mozzarella and Cheddar Cheese Egg Whites and Whole Eggs

Available from 9:30 am – 2:30 pm

Shrimp & GritsLarge Creek Shrimp Sautéed with Peppers,

Onions and Tasso Ham Served on Stone Ground Pepperjack Grits

with a Lobster Gravy

Waffle StationBelgian Waffle, Seasonal Berries,

Powdered Sugar, Toasted Pecans,Maple Syrup and Whipped Cream

AC T I O N S TAT I O N S | Please Select Two

S I D E I T E M S | Please Select Two

Fluffy Scrambled Eggs with Cheese

Roasted Red Potatoes with Peppers & Onions

Crispy Bacon or Sausage (turkey available for additional $1 per person)

Pepper Jack Cheese Grits

Grilled Asparagus

Buttermilk Biscuits with Butter and Jams

Includes Beverage Station with Iced WaterSweetened and Unsweetened Iced Tea with Lemon, Regular and Decaffeinated Coffee and Herbal Teas

Assorted Juices to Include Orange, Apple and Cranberry


Sweetgrass Farewell BrunchPrice includes tax and service charge

E N H A N C E M E N T S

Shrimp and Grits $12.00 per PersonToasted Ham and Swiss Cheese Croissants $ 4.50 per PersonOmelet Station $10.00 per PersonBloody Marys and Mimosas $8.00 per Person

Tables, chairs, linen, glassware, silverware, china and staff are included with your food and beverage order.

There is no room rental for the function space when the food and beverage minimum is met.


SEASONAL QUICHES | $10.00 per Person

Spring & Summer | Asparagus, Mushroom, Spinach, Tomato and Swiss Cheese with ThymeFall & Winter | Sweet Potato, Sundried Tomato, Asparagus, Smoked Pork Loin, Fontina Cheese with Parsley, Sage and Chives

inclusive wedding packages · 2017-03-06 · bacardi 51 rum sauce over vanilla ice cream shortcake...

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