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In the Past Months, I spent a bit of time in Thailand. Eating lots of food. So, it gives me an idea to put a few new items on the menu. I hope u enjoy them as much as i do :)

LOVE, Pla xx


Welcome to Jing Jing

The heart of Jing Jing is to deliver the best Thai food and cultural experience. Our main duty is to make you happy! We aim to have you leave with a smile on your face :)

We pride ourself for the perfect match of Thai food & Melbourne cafe culture. Pla & David started their first Thai cafe restaurant, Middle Fish back in 2011. It was a huge success. Middle Fish is well recognised restaurant, got a few awards and has been featured in Newspapers, Magazines & Online Medias such as The Age, Broadsheet & Herald Sun. Many Bloggers also fell in love w us too.

David was born and bred in Dandenong so we are really excited to serve South-East Suburb commu-nity, some awesome Thai food.

Pla has been working in cafe Industry for over 13 years. She spent many years, working w the Malat-sta family, the owner of St.Ali, one of the main movers and shakers of Melbourne’s 3rd wave coffee culture. This can be seen in our excellent tasting coffee ;)

Her love of Coffee & Thai food influence the strong concept of this unique restaurant cafe.

Our Signature is Southern Thai cuisine, Pla is cooking from her family recipe, Nakhon Sri Tham-marat so have a try and be rewarded by beautiful fresh flavours

Southern Thai cuisine is difficult to find anywhere in Melbourne. So, we encourage you to have a go. If you like Thai heat we can definitely do that, as Sth Thai food is the spiciest province in Thailand

Our rule for dine in is that you leave happy and satisfied, we encourage you to try new dishes as we offer many dishes that is hard to find anywhere in Melbourne :)

Our No Worries Policy :

If there is anything we can do for you to make your experience more enjoyable (happier) eg. swap from Rice to Toast.... It’s not the end of the world... apart from when we are extremely busy ... We will make that happen for you

Melbourne Breakfast


•Toast 6.8 Sourdough or Multigrain from famous Noisette Baker. Choose house-made jam, peanut butter, nutella or vegemite Gluten Free +1.5

•Fruit Toast 6.8/w Maple Butter & Housemade Jam

● Jing Jing French Toast 13.5Spiced rhubarb apple compote, vanilla ice cream, almond oat crumble /w side of maple syrup

● Breakfast Roti 15 /w avocado, beetroot hummus, roasted garlic thyme mushroom, dukkha & a fried egg ● Farang Joke 11.5 Oat & quinoa porridge /w caramelised banana & granola crumble

● Sir Egg Benedict 14.5 /w smoked ham, tabasco hollandaise, spinach & poached eggs on house-made potato hash-brown Smoked Salmon 15

● Thailander 15 Corn and zucchini fritter /w crispy pork belly, kang som tartare, chilli jam & spinach quinoa salad

● My Way or the Highway 9Egg any way on roti or toast Sourdough or Multigrain, Gluten Free +1.5

We know Sometime You Need a Bit MoreMushroom 3.5Bacon 3.5Smoked Salmon 4.5Avocado 4.5Hashbrown 4.5

● Jing Jing Breakfast Set 9.5 Two 63 degree eggs /w maggie sauce & toast, coffee & fresh OJ Western style coffee +2. This is a real popular egg dish all over Thailand, a dash of pepper & a dash of maggie, stir it up .. we drink it or dip bread solders into it :):)

●Gai Jiew (chicken omelette) GF 14.5 Famous Kao San Rd street food, chicken omelette w pulled chicken breast & onion w Sri Ra Cha sauce onside Choose white or brown rice

● Pok Pok Fruit Salad GF 14 Seasonal mixed colourful fruits, Pounded by mortar & pestle /w thai dressing, topped w quinoa & toasted almond. Perfect balance between sweet & savoury

Thai Style Breakfast

French Toast

Gai Jiew

Farang Joke

Pok Pok Fruit Salad

Breakfast Roti

Jing Jing Breakfast Set

Salmon Benedict

Recommended

Recommended

Kao Tom : Rice Soup


Choose white or brown rice in fragrant veggie broth w asian herbs

Kao Tom is popular dish in Thailand and is eaten all around the clock. Middle fish First Introduced this dish to Melbourne in 2011 as a high-concept breakfast and it’s still going strong

Jing Jing special version of Kao Tom uses brown rice as a healthy substitute. The JJ Kao Tom was born 8 years ago, when Pla and Dave visited their nutritionist. Both were eating the same diet, but dave had gained some weight. As a solution, Pla decided to replace white w brown rice, and implemented this in her and Dave’s home meals as well as JJ’s menu

● Kao Tom Gai 13.5 Pulled chicken breast & a 63 degree egg A healthier, cleaner taste /w lean meat for good protein intake & energy you need to fuel your day

● Kao Tom Moo Kob 14.5 Crispy pork belly & a 63 degree egg Pla’s proud dish inspired from the famous noodle stall in Bangkok’s China Town

● Kao Tom Goong 15.5 Tiger prawns & a 63 degree eggThe most common seafood version of Kao Tom in Thailand

● Kao Tom Hed VG 13.5Three kinds of mushroom. Flavoursome broth from dried shiitake mushrooms

● Kao Tom Egg (Khai ) 13.5Two 63 Degree Egg & Mushroom. Substitute for eggs on toast :) very basic but yummy - the right choice for vegetarians.

● Kao Tom Salmon 14.5Smoked Salmon w a 63 degree egg,beautiful fragrant dish w ginger, celery leaf in a flavoursome broth. The celery leaf does the magic in this one

*** Add Extra 63 Degree Egg +2 ***

All Kao Tom is Gluten Free :)

Kao Tom Moo Kob

Kao Tom Goong Kao Tom Hed

Sa La PaoThai-Style Steamed Bun, Soft & Tasty

Thais eat Sa La Pao throughout the day but mostly in the morning. You can easily eat it on-the-go. In fact, the street-food stall in Thailand which only sells Sa La Pao has no seating , as people can only do takeaways.

The fun thing about eating Sa La Pao is its small size. That way you can eat several flavours at a time. It’s even more fun to share with your friends!

Sa La Pao is also a great source of protein and carbohydrates, providing you with plenty of energy. It’s perfect for breakfast or an afternoon snack. If you’re in a morning rush or need an energy fix in the arvo, it’s an excellent choice. Most importantly. It’s delicious.

Eating Like Thais… Try Sa La Pao with Thai-style coffee or tea ;)

“I wanted to create a Middle Fish version of sa la pao bun and make it a bit different, but still deliver my homeland flavours. My imagination came out with a few kickass varieties. But i would say that ‘Kau Kling’ (spicy & yum) is definitely the highlight!. The spiciness from the curry we bring from sth thailand and some sweetness from the bun to create the perfect combination. It’s totally kickass !!! (joopjoop) Hope u guys enjoy! Pla xx

The flavours are one of Middle Fishes Inventions

●Pork Kau Kling 4 Spicy southern thai dry curry for chilli lovers

●Tofu Khew Whan 4Fragrant green curry for chilli starters

●Chicken Grapao Pow Pow 4Stir-fry w thai basil for street food lovers

●Sweet Potato 4Comforting puree filling for the sweet tooth


Sa La PaoPork Kau Kling

Gai(Pulled chicken

breast)

Hed(Three kinds of mushroom)

Smoked Salmon

Moo KobCrispy pork belly

Sa La PaoSweet Potato

Pork Kau Kling

Chicken Grapao Pow Pow

Tofu Khew Whan

ซาลาเปาส ูตรต นตำหรับ

Recommended

Nibbles

Moo Bing (3 pcs) GF 9Grill Pork Skewers /w Nam Jim Jeaw

Chicken Satay (3 pcs) GF 8.5Grill Chicken Skewers w Satay Sauce

Combo 12.5Pork Skewers (2pcs) & Chicken Satay (2pcs) w Sticky Rice

Shrimp Crisps w Satay 5.5Dipping or Sweet Chilli

Fish Cake (3pcs) GF 8.5w Cucumber Ajad & Sweet Chilli Sauce

Spring Rolls (3 pcs)Tiger Prawns 9Chicken 7Mixed Mushroom & Veggies (P) 7

Sai Oua 11Northern Thai Pork Sausage w Fresh Ginger, Chilli & Cabbages

Roti Satay

4

Crispy Soft Shell Crab 8.5 /w Nam Jim (Each) GF

Sweet Potato Chips 7.5/w Kang Som Tartare

Curry Puff (3 pcs) Chicken 7Mixed Veggies 7Nutella 7

Son In Law Egg (P/GF) 4Twice Cooked Egg Dressed in Caramelised Tamarind & Fish Sauce

Gai Todd GF 9.5Spicy Caramelised Chicken, Coated in Sticky Nam Prik Pao Sauce

Chicken Popcorn GF 7.5w Sriracha Mayo

P-Pescatarian, VG-Vegan, GF-Gluten Free

Sai Oua

Gai Todd

Spring Rolls Fish Cake

Combo Crispy Tiger Prawns


Jing Jing Burger

Kang Som tartar is the star of our burg-ers. Made from a popular Southern Thai curry paste with turmeric yellow colour, capers, and a mayonnaise base. This excellent creamy burger spread tickles your throat with tangy hints of spice. We’ve gotten the stamp of approval from Melbournian Thais, who are absolutely crazy about it!

Burgers come with - Kang some tartare, iceberg lettuce & house pickles

● Fish Cake & Bacon 14.5

● Softshell Crab 16

● Happy Set 18.5Your choice of burger /w side of sweet potatoes or spinach quinoa salad

● I LOVE AVO 8.5Avocado /w Olive Oil, Pink Sea Salt & Lemon ● Omega Intake 8.5Smoked Salmon, Cream Cheese, Caper & Spanish Onion

● Old School 6.5Ham, Cheese & Tomato

● True Blue 5.5Cheese & Vegemite

● The Basic 5.5Cheese & Tomato

** All Made w Real Cheese **

Something Light : Open Roti or Toast


I LOVE AVO

Omega IntakeHappy set

Softshell Crab

Recommended

KANG SOM TARTAR

Popular Southern Thai Curry Paste

My grandma made a living from selling noodles dishes at the morning market. She carried her food on a shoulder yoke and walked several kilometres each day to reach the market! In a senses, I’ve came full circle - Ka Nhom Jeen (noodle) is in my blood! In fact, I didn’t even know I would one day own a Thai restaurant!, but after tracking back my family histo-ry, it all makes sense. The Liamthong dynasty started from just selling Ka Nhom Jeen (noodle) in Thailand but now I am continuing that tradition by intro-ducing it to you all in Melbourne :)

I believe that every meal should reflect a balanced nutrition and include all neces-sary food groups because asian cuisine is “Family-Style”. This shared eating differs from the western independent ordering style. So, I’ve made sure that a single dish provides you with all that your body needs.

In Thailand, people choose from a variety of sauce condiments on the table and grab from a plate of vegetables. At Jing Jing, we give you all this in one meal. No need to fight over that last cucumber!

To eat Ka Nhom Jeen properly, scoop some pickles, raw veggies, curry sauce, meat & noodle ion your spoon for every mouthful - You won't regret it!

This meal is perfect! It’s not only tasty but also adds nutritional value. It contains both carbohydrates to give you energy & enzymes that give you vitamins & minerals.

● Nam Prik GF 15.5Tiger prawns, palm sugar & tamarind sauce w crushed peanuts.Sweet & sour flavours, this is the perfect alternative for Pad Thai Lovers.

● Nam Ya GF 16Crispy soft shell crab in a fish curry broth. We’ve preserved its original flavours, but added more nutritional value. This dish is a Middle Fish Super Star.

Ka Nhom Jeen


The best in town & we are not kidding !! Just the way Pla grew up. No compromising for this section.

There are four main regions in Thailand : North, South, Northeast & Central. As you travel from top to bottom. The food changes. Each region has its own distinct cuisine.

Southern Thais take advantage of their proximity to the ocean by eating plenty of seafood and coconut milk. The south also uses preservatives like shrimp paste & dried fish to prolong the shelf-life of their abundant seafood resources.

Southern Thai is known for the spiciest region in Thailand. The main ingredient in curries is turmeric which gives curry its bold yellow colour.

My mum decides what she will cook as she walks along the market. You can’t

pre-plan your menu because you never know what fresh produce is available or what the fisherman caught that day. The dishes at Jing Jing retain this culinary principle of making the best of what we have

Southern Thai meals come with a cooling salad & In housed picklesChoose white or brown rice also vermicelli noodlesuper rice +1.5

● Kang Prik (peppery curry) GF 14 Traditional southern curry /w chicken on the bone for maximum flavour. Infused kaffir lime leaf. Originate from Nakhon Sri Thammarat

● Kang Tai Pla GF 14 Fish maw curry /w grilled market fish, sweet potato, pumpkin. Big & bold flavours, not for the weak hearted & LOVED by Thais. Small Clear Broth Soup to Balance the Flavours +2

Southern Thai Cuisine


Kang Tai Pla Kang Prik (peppery curry)

Signature

Namya

Namprik

Signature

● Tom Yum Goong (prawn) 16 Favourite glass noodles in a sour & spicy clear soup w asian herbs.It has been featured in the Age as top ten noodle dishes of Melbourne.

● Jing Jing Noodle 15.5 Rice noodles w pulled chicken breast in a cloudy Tom Yum Broth w 63 Degree Egg topped w crushed peanuts … It’s a must !!

● Thew Nam GF 13.5Rice noodles w pulled chicken breast, chinese broccoli & bean shoots in fragrant vegetable broth.One of Pla’s favourites.

● Thew Hed GF 13.5 Rice noodles & with three types of mushrooms, chinese broccoli & bean shoots in fragrant vegetable broth.Tasty Choice for Vegan

●Pad See Eww (flat rice noodle) Thick flat rice noodle stir-fry, in dark soy sauce w egg, carrots & chinese broccoliCHOOSE YOUR FAVOURITE MEAL WITHChicken 13.5Prawns 15.5●Pad Thai Thin rice noodle in palm sugar & tamarind sauce w egg, carrots, springonions, served w lime, crushed peanuts & chilli flakes on the side.

choose your favourite meal withChicken 13.5Prawns 15.5

Curries for the soul All curries served w seasonal vegetable & choice of white or brown rice ● Green Curry 13.5Fragrant Bangkok-style curry w boneless chicken or Tofu

● Red Curry 13.5Famous central Thai curry w boneless chicken or tofu

Add coconut rice or super rice +1.5

Noodles : Soup Noodles : Wok

See Board For

Weekend Special


Green Curry

Tom Yum

Pad Thai Pad See Eww

Red Curry

Boat Noodle : Available on Weekend

All Salad are Gluten Free

● Thai Poke Bowl 14Brown rice, grilled lemongrass chicken, tofu satay, pickles, edamame, spinach & a 63 degree egg

● Crying Tiger 14.5 Favourite Medium rare beef, vermicelli noodles, tomatoes, mixed leaf salad w nam jim jeaw dressing

● Yum Gai Yang 14.5Lemongrass & honey chicken, vermicelli noodles, asian slaw, fresh herbs w lime & tamarind dressing

● Kau Kling Rice Salad 14.5 Spicy dried southern Thai curry of five stars minced pork, mixed in with brown rice served w house-made pickle & a fried egg

● Yum Woon Sen 15Tiger prawns w glass noodles, tomatoes, onion, asian herbs /w nam jim talay dressing

● Nam Tok Salmon 14.5 Smoked salmon, vermicelli noodles, tomatoes, red onion , asian slaw, nam jim jeaw dressing & a sprinkle of roasted powdered rice.

● Pok Pok Fruit Salad GF 14 Seasonal mixed colourful fruits, pounded by mortar & pestle /w Thai dressing, topped /w quinoa & toasted almond.Perfect balance of sweet & savoury

● Kao Todd GF 14Crispy rice balls salad, ginger, lime juice, mint baby cos leaves & crushed peanuts. Add Crispy Pork Belly 3

Som Tum (famous north-east salad) by itself 9.5 Green papaya , shredded carrot, tomatoes & birds eye chillies

Add these for extra oomph! Lemongrass Chicken 4.5Medium Rare Beef 4.5Grilled Tofu 4Tiger Prawns 6Crispy Pork Belly 5.5 Smoked Salmon 5.5

Salad


Kao Todd

Crying Tiger Thai Poke Bowl

Yum Woon Sen Som Tum

About Glass Noodle

Glass noodle is made from mung beans and is the healthier alternative to rice, which Thais consume religiously. Health-conscious people can consume glass noodle instead-it’s filling, provides energy, and doesn’t use flour. Glass Noodle is Low GI.

Gai Ya

ng

Recommended

Recommended

Recommended

● Pork Kha Na 14.5 Favourite Stir-fry minced garlic & chilli w Chinese broccoli & crispy pork belly, topped w a fried egg. Also tofu option.The best in town, money back guarantee.

● Kao Pad Poo (crab fried rice) 14.5 /w carrots, spring onions, lime & prik nam pla on side.When we eat out as a family in southern thailand we order this dish instead of white rice.. this dish is amazing :)

● Kao Pad Gai (chicken fried rice) 13.5 /w carrots, spring onions, lime & prik nam pla on side.

** Our Fried Rice only made w White Rice because Its Best this Way **

● Gai Jiew (chicken omelette) 14.5chicken omelette of pulled chicken breast, onion w sri ra cha sauce on sideChoose from brown or white rice

Famous Kao San Road Street Food (but without the riff raff)

**You may have to wait little longer for busy periods (but staff will explain on the day if needed) Great Thai Omelette just need a bit of time to cook properly**

● Pad Pak Satay 14.5Tofu & mixed veggies /w satay sauce, topped w a fried egg simple but delish

● Satay Gai Yang 13.5Chargrilled tumeric chicken /w cucumber relish, crushed peanutsChoose brown or white rice. add fried egg +2

● Single Roti 2.5● Roti Satay 4● Pickle Veggies 2.5● Aussie Born Brown Rice 3● Thai Jasmine Rice 2.5● Super Rice, Brown Rice w Quinoa 4● Coconut Rice 4 ● Vermicelli Noodle 3

Wok Me UP All Stir-Fry are Gluten Free

The Extra 1% Taking your meal to the next level

Kao Pad Poo (crab fried rice)

Pork Kha Na Kao Pad Gai (chicken fried rice) Satay Gai Yang Roti Satay


Note


● Everyone’s spice tolerance is different-so if not sure! Consult our friendly team.

● Pictures shown on this menu are for illustration purposes only. Actual products, colours and presentation may vary from the pictures shown are correct at time of printing.

● 1 FREE Kids Plate for every $8 spent. Kids Plate excludes drinks & shakes. Dine in only, Saturday & Sunday. Children under 12 and under & child must be present.

● Menu items may contain traces of nuts, eggs, soy, wheat, seeds, and other allergies.

● If you have any dietary requirements please let us know

JingJingThaiFood

@mrkylemac

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Little things to enhance your experience at Jing Jing

● Table Booking● Pre-order your meals● Reserve your meal as some dishes we have limited portions per day● Talk to us about customising your own party (restaurant or at home)

FULL & DELICIOUSJing Jing = Happy Beginning

:)

JingJingThaiFood

@mrkylemac



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full & delicious

Recommended

Hot Thai Tea w Condensed Milk

Blueberry, lychee & mint Pineapple, passion fruite & orange

Hot Thai Coffee w Condensed Milk

Iced Milk Tea

Drink Recommended

EVERYTHING DELICIOUS EVERYTHING DELICIOUS

Desserts Recommended

Mango sticky rice (GF) seasonal!

Durian sticky rice GF

Coconut jelly


#JingJingThaiFood

full & delicious

03 9791 5489,04 5145 5956

www.JingJing.com.au

JingJingThaiFood

@mrkylemac



Booking Table Online Available Now

in the past months, i spent a bit u ... - jing jing thai...

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