ELIZABETHLADADESIGN & ILLUSTRAT ION

ELIZABETHLADADESIGN & ILLUSTRAT ION

The work you a re about to see i s a g l impse o f what I

have been c rea t ing fo r the las t 6 months . A few o f the

i l l us t ra t ions p redate tha t , bu t they ’ re some o f my favor i tes

so I pu t them in anyway.

Most o f my i l l us t ra t ions a re

done in ac ry l i c , bu t I have been recent ly added a new s ty le , done in waterco lo rs .

Check ou t two o f these tha t a re on the CD packag ing

page too .

You can see more o f my work a t my webs i te , www.e l i zabeth lada .com

Enjoy !

E l i zabeth Ladae l i zabeth lada@gmai l . com

650 279 5211

i l l u s t r a t i o ni

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B O O K

MEMORIES OF AN AESTHETIC LIFE

A R I E LD R E S C H E R

WITHOUT

CHRISTOPHER

JEFFRIES

MISSISSIPPIFUNHOUSE BLUES

r e f l e c t i o n s o n s l o w f o o d a n d f i n e w i n e f r o m t h e h e a r t o f t h e f r e n c h c o u n t r y s i d e - b y c l a i r e f o u r n i e r

C O V E R S

P A C K A G I N G

C D P A C K A G I N G

A N T I P A S T I

EAT

D E S S E R T S

P R I M O

S E C O N D O

bruschetta wi th tomato, gar l ic & basi l , served with toasted crost in i - $6.95br ie & roasted gar l ic , served with f resh

pear s l ices and crost in i - $8.95fresh mozzarel la, tomato s l ices & basi l dr izzled with ol ive oi l on crost in i - $7.95

gorgonzola tar t let wi th candied walnuts & proscui t to - $8.95spinach art ichoke dip on crost in i - $6.95cheese plate - a select ion of the best f rom

our local dair ies - $10.99ant ipasto sampler - a select ion of our faror i te f lavors: caprese, pesto stuf fed shr imp and gorgonzola tar t let - $11.99

creamy tomato basi l soup - $3.95tradi t ional caesar salad - romaine let tuce, our own caesar

dressing, croutons & shaved parmesan - $8.95mixed greens or caesar s ide salad - $3.95

cobb i ta l iano - romaine let tuce tossed with balsamic v inaigret te,

topped with tomato, red onion, proscui t to, crumbled gorgonzola and ranch dressing - $11.95 Add: gr i l led chicken, shr imp or steak - $3.50

mixed seasonal vegatables & art ichoke hearts sauteed with whi te

wine and fresh herbs over l inguini - $9.95shr imp in savory tomato sauce over capel l in i - $11.95chicken and art ichoke hearts over fet tuccini - $15.95

sausage, font ina & parmesan with penne pasta - $13.95

capel l in i pasta wi th shal lots, gar l ic , vodka, c i lantro & basi l in a l ight tomato sauce - $8.95

lasagna made with r icot ta & parmesan cheeses - $9.55

t i ramisu - $6.95apple cr isp wi th vani l la gelato - $8.95dolce de leche caramel - $7.95cappuccino mud pie wi th dark chocolate sauce - $4.95homemade gelato, served with biscott i (ask your wai ter for today’s f resh select ions) - $6.95

Ital ian soda - $3.45cappuccino - $4.95cafe mocha - $5.95San Pel legr ino - $2.95 red wine - $5.95white wine - $6.95rose - $6.95

A 15% gratui ty wi l l be added to orders over $50; 8.25% tax not included.

We select the f reshest organic products avai lable. We use

organic grains, hormone-free dairy products and al l of our

organic f ru i ts & vegetables are washed with care. Since al l of

our products are made fresh, not al l i tems are avai lable dai ly.

C a r b o n e r a C a f e 2 8 4 D e A n z a B o u l e v a r d C u p e r t i n o , C a l i f o r n i a 9 4 9 1 1 4 8 0 8 6 6 1 0 4 1 w w w . c a r b o n e r a . c o m

C A RB O NE R A

C A RB O NE R A

C A RB O NE R A

Carbonera Cafe284 DeAnza Blvd.Cupertino, CA 94911480 866 1041

www.carbonera.com

Sarah Tompkins

R E S T A U R A N T I D & M E N U

P O W E R P O I N T P R E S E N T A T I O N

T h i s i s a s e l e c t i o n f r o m a 3 0 - s l i d e a n i m a t e d p r e s e n t a t i o n a b o u t r e d u c i n g y o u r

p e r s o n a l c a r b o n f o o t p r i n t

1 2 3

4 5 6

987

El izabeth Lada Design & I l lustrat ionP O R T F O L I O