The prices are denominated in AMD and include 20% VAT.If you have any concerns regarding food allergies, please alert your waiter prior to ordering. 01.09.2015

Il CucinarioARMENIA MARRIOTTHOTEL YEREVAN1 Amirian street, Yerevan 0010, Armenia,www.marriottarmenia.com ,armenia.marriott@marriott.com

ACCO M O DAT I O N S259 guestrooms. Luxurious bedding featuring plush pillows and down comforters. Spacious work desk.Wi-Fi internet access.

R E STAU R A N TS & LO U N G E SArmenia Brasserie restaurant. Cucina the Italian kitchen. Meeting Point Outside Café. Cristal bar & lounge. Scooop! ice-cream parlor.

R EC R E AT I O N & L E I S U R ENewly renovated fitness center offering complimentary 24-hour access with room key.Medical and SPA center onsite.

AT T R AC T I O N SWalking distance to the National Gallery ofArmenia, Opera house, Cascade complex, Matenadaran-complex of ancient manuscripts,Blue Mosque, Tsitsernakaberd memorial complex.

G U E ST S E R V I C E SFull service business center, concierge desk, room service, complimentary Wi-Fi internet in public areas.

M E E T I N G F AC I L I T I E STotal of 8 meeting rooms encompassing 1,301 square meters of event space . Tigran Mets ballroom offers maximum meeting space of 700. Certified event planners.

LO C AT I O NA premier location in the heart of Yerevan, right on the Republic Square. All business, cultural, shopping centers , restaurants and main attractions are in a walking distance.

At Christmas, Italians eat a special bread-cake called il panettone. On the 1st of January, Italians eat lentils for good luck in the new year. At Easter, they eat a special bread-cake in the shape of a dove. It is called la colomba.

ANTIPASTO Antipasto misto dal buffet di oggi 7500Verdure grigliate e cotte, pesce,formaggio italiano, e salumi italiani

Selection of today’s antipasto buffetGrilled and boiled vegetables, marinatedfish, Italian cheese, Italian cold cuts

Antipasto di verdure dal buffet di oggi 3400Verdure grigliate e cotte

Selection of today’s antipasto buffetGrilled and boiled vegetables(zucchini, eggplant, pepper, tomato,mushroom, artichoke and pickles)

INSALATA Insalata Cucina 4200Insalata mista con condimento balsamico

Cucina saladMixed vegetables salad with balsamic dressing

Insalata alla Cesare 3900Lattuga romana, scaglie diparmigiano, crostini all’aglio

Caesar saladRomaine lettuce, Parmesanshavings, garlic croutons

- con tonno 6400- with tuna

- con pollo 4900- with chicken

Insalata di rucola 3800Barbabietole rosse arrosto con miele,formaggi di capra e pinoli

Salad of rucola With honey roasted red beets,goat cheese and pine nuts

Insalata Caprese 4900Pomodoro e mozzarella di bufala

Caprese saladBuffalo mozzarella with fresh tomato

Grande selezione d’affettati Italiani 7900Prosciutto di Parma, salami milano, salami Napolipicante, speck, pancetta affumicata e mortadella

The best selection of Italian salami Parma ham, salami milano, salami Napoli picante,speck, smoked pancetta and mortadella

Grande selezione di formaggio italiano 7900Chiedere al cameriere per assortimento del formaggio

Selection of Italian cheese Ask your waiter for cheese assortment

Salmone affumicato 6600capperi, limone, mascarpone, cavialedi trota e vinegrette di rape rosse

Smoked salmoncaper berries, lemon, mascarpone,trout caviar and beet vinaigrette

Carpaccio di filetto di manzo 4900Parmigiano, olio d’oliva

Beef tenderloin CarpaccioParmesan cheese, olive oil

Vitello tonnato 4900Fette di vitello, tonnato, insalata verdeVeal slices, tuna sauce, green salad

The prices are denominated in AMD and include 20% VAT.If you have any concerns regarding food allergies, please alert your waiter prior to ordering.

The prices are denominated in AMD and include 20% VAT.If you have any concerns regarding food allergies, please alert your waiter prior to ordering. 01.09.201501.09.2015

Gnocchi in salsa di dragoncello 4400

Gnocchi in tarragon sauce

Gnocchi al sugo di pomodoro e basilico 4400

Gnocchi tomato and basil sauce

RISOTTORisotto con gorgonzola e spinaci 2900

Spinach and Gorgonzola risotto

Risotto alla pescatora 4400Calamari, cozze, gamberi, polipo

Fisherman’s risotto Calamari, mussel, shrimp, octopus

Risotto ai funghi porcini 3900Risotto with porcini mushrooms

PIZZAOur pizzas are available in 2 sizes : big and medium

Pizza pepperoni 5900 4500 Salsa di Napoli, mozzarella, parmigiano,salumi caldi, aglio e origano

Napoli sauce, mozzarella, parmesancheese, hot salami, garlic and oregano

Pizza Cucina 4900 3700 Salsa di Napoli, mozzarella, prosciutto, funghi,salumi caldi, cipolla, peperoni, olive, aglio Napoli sauce, mozzarella, ham, mushroom, hotsalami, onion, capsicum, olives, herbs, garlic

Pizza Toscana 4900 3700 Salsa di Napoli, pancetta, mozzarella, aglio e olio d’olivaNapoli sauce, bacon, mozzarella, garlic and olive oil

Pizza al mascarpone 5400 4100 Salsa di Napoli, mozzarella, mascarpone, prosciutto e funghiNapoli sauce, mozzarella, mascarpone cheese, prosciutto and mushrooms

Pizza Margherita 3900 3000 Salsa di Napoli, origano, basilico fresco e mozzarella Napoli sauce, oregano, fresh basil and mozzarella

Pizza a su gustoBuild your own pizza

Margarita pizza base and choose from: Mushroom, jalapeno pepper, bellpepper, tomato slices, olives, Parma ham, anchovies, pepperoni sausage, chicken, ham, double cheese, blue cheese

Base 3900 add 250 per ingredients

Make it special with topping:

Caprese salad (small Margharita) 5400

Rucola-Parma ham salad (small Margharita) 6000

Queen MargheritaThe pizza was invented in Naples during the 18th century. Originally, it was just a dry, flat bread and was considered food for poor people. During a tour of her country in 1889, Queen Margherita of Italy tried some of the flat bread. She liked it so much that she ordered her chef to prepare various types of pizza for her. He decided to make a pizza containing the three colours of the Italian flag with mozzarella cheese (white), tomato (red) and basil (green). He then named the pizza in her honour - Pizza Margherita. It became one of her favourite foods.

ZUPPE Pappa al pomodoro 1900Crema di Pesto

Tomato cream soupPesto cream

Minestrone 1900Parmigiano e crostini di paneParmesan cheese and bread croutons

Crema di funghi e porcini 1900Funghi alla griglia e olio di nocciola

Cream of mushrooms and porcini soupGrilled mushroom and hazelnut oil

Zuppa del giorno 1400

Soup of the day

PRIMIPastaFettuccine salsa di Storione 4900Porro, storione, pomodori, carciofi, basilico, parmigiano

Fettuccine Sturgeon sauce leek, sturgeon, tomatoes, artichoke, basil, parmesan cheese

Fusilli Quattro formaggi 3400 Mozzarella, parmigiano, pecorino, formaggio blu

Fusilli Four cheeses Mozzarella, parmesan, pecorino, blue cheese

Penne pesto alla Genovese 4400Basilico, aglio, pecorino, parmigianoBasil, garlic, pecorino cheese, parmesan cheese

Penne all’Arrabbiata 4400 Aglio, peperoncino, capperi, pomodoro, prezzemoloGarlic, chili, capers, tomato, parsley

Spaghetti Carbonara 3400 Burro, pancetta, aglio, uova, parmigiano, pecorino Butter, pancetta, garlic, egg, parmesan, pecorino

Spaghetti alla marinara 4900 Pesce bianco, aglio, gamberetti, vongole, prezzemolo White fish, garlic, shrimps, clams, parsley

Spaghetti Bolognese 3400 Funghi, prosciutto, pomodoro, vino rosso, nocemoscata, carne di maiale macinata, parmigiano

Mushroom, prosciutto, tomato, red wine,nutmeg, minced pork, parmesan cheese

Lasagne di melanzane ai funghi i porcini 4200Eggplant, mushroom and porcini lasagna

Ravioli di spinaci e ricotta 4400

Spinach and ricotta ravioli

SECONDO Gamberetti al limone 7400Gamberetti conditi con pomodori,prezzemolo, aglio e vino bianco in salsadi burro di limone servito sulla pasta

Shrimps lemonShrimp tossed with tomatoes, parsley,and garlic in white wine lemonbutter sauce served over pasta

Filetto di halibut alla siciliana 9900Al forno con salsa di pomodoro piccantee olive, serviti con spinaci risotto

Sicilian style halibut filetBaked with spicy tomato sauce andolive, served with spinach risotto

Filetto di salmone alla griglia 8400Insalata mista, limone

Grilled salmon filetMixed salad, lemon

Fish specialtiesAlla griglia o al forno:Grilled or baked:

Lavarello intero 18900(pesce bianco, fino a 3 persone)

Whole siga fish(white fish, up to 3 pax)

Trota d’oro intero (fino a 2 persone) 12000

Whole golden trout (up to 2 pax)

Served with rosemary potatoes or risotto

CarneMeatBeef saltimbocca 5900Rotolo di controfiletto di manzo, salvia e prosciutto,salsa di pomodoro, patate arrosto e caponata

Rolled beef sirloinFilled with sage and prosciutto, tomatosauce, roasted potatoes and ratatouille

Scaloppine di vitello 5900Salsa al Marsala con funghi e prosciutto,zucchine alla griglia e risotto ai funghi

Veal escalopeMarsala wine sauce with wild mushrooms andprosciutto, grilled zucchini and mushroom risotto

Filetto al gorgonzola 7800Filetto di manzo, coronata conGorgonzola, patate fondenti, pomodorini

Beef filet with GorgonzolaBeef tenderloin, topped with Gorgonzola,fondant potatoes, cherry tomatoes

Ossobuco con polenta e gremolata 5900Gambo di manzo, sugo di pomodoroverdure, polenta e gremolata

Osso bucco con polenta e gremolataBeef shank, tomato vegetablegravy, polenta and gremolata

Cotoletta Milanese 6900Cotoletta alla milanese con pomodori e rucola, Polenta

Pork chop Milanese styleMilanese style cutlet with tomatoes and rucola, Polenta

Piccata di maiale 6200Parmigiano-impanati lonza di maiale, spaghetti,salsa di pomodoro, limone-salsa di capperi di burro

Pork piccataParmesan-breaded pork loin, spaghetti,tomato sauce, lemon-caper butter sauce

Costoletta di agnello 6400Alla senepe con su letto di spinaci

Roasted lamb cutlet With mustard and herbs on fresh spinach

The prices are denominated in AMD and include 20% VAT.If you have any concerns regarding food allergies, please alert your waiter prior to ordering.

The prices are denominated in AMD and include 20% VAT.If you have any concerns regarding food allergies, please alert your waiter prior to ordering. 01.09.201501.09.2015

Italian Family Style

Ask for your favorite antipasto buffet on your table

4pax 22500

6 pax 33750

Complete with your family style main course

Lavarello intero 18500(pesce bianco, fino a 3 persone)

Whole siga fish(white fish, up to 3 pax)

Trota d’oro intero (fino a 2 persone) 12000

Whole golden trout (up to 2 pax)

Mixed grill 21000

Assortement of meat from our menu (rib eye, lamb chop, chicken breast, T-bone steak)

Signature DiShStinco di agnello 6500

Lamb shank

Contorno Spinaci saltati aglio e olio 1100

Sautéed spinach, garlic, extra virgin olive oil

Ratatouille 1100

Fried vegetables in olive oil

Patate al rosmarino 1100

Potatoes with rosemary

Basmati rice 1000

International News

Insalata Greca 3400Insalata mista con pomodoro,cipolle, olive e feta greca

Greek salad Tomatoes, onion, olives and feta cheese

Marriott burger 5900French fries, ketchup, mayonnaise

Classical Club sandwich 4300French fries, ketchup, mayonnaise

Pork schnitzel 5500Potatoes salad

Rib eye steak, gratin 6400potatoes, gravy

New York cheese cake 2400

Italians like to enjoy full-course meals at lunch and dinner, and take their time to eat it slowly in order to appreciate it better. Not many people in Italy eat a sandwich for lunch or bring a lunch box along. In many Italian cities shops and offices still close between 1pm and 3pm to allow their owners and employees to go home, have lunch and get back to work. In Italy companies with a workforce above a certain size are required by law to provide employees with a cafeteria that serves them warm lunches, or either provide them with meal coupons that can be exchanged for a fixed-price lunch at some restaurants.

Italians are very keen on preserving culinary traditions of their own area. Recipes are passed down from mothers to daughters (and to sons as well), and a girl’s ability to cook is still valued as an asset when she is dating someone. In Italy cooking is regarded as a way to com-municate one’s feelings, and being unable to cook or having no inter-est in food is seen as a social impairment.

The traditional Italian meal begins with wine and bread accompanied by olive oil or butter. The first course, or il primo, is typically a pasta or risotto dish. The second course, secondo, is something more sub-stantial like a fish or meat dish accompanied by a side of vegetables. Salad is then served in order to cleanse the palate and help the diges-tive process by cutting through the fats in the meat or fish. Finally, the dessert, il dolce, is served, immediately followed by espresso or an after dinner drink like grappa. Italian meals are typically very long and slow, sometimes lasting more than five hours.

You only drink milky coffee, like cappuccino and caffelatte, first thing in the morning for breakfast. The word for ‘the break-fast’ is la prima colazione. You dunk cakes and biscuits into the milky coffee. You can also make a ‘soup’ by mashing your biscuits into the cup of coffee and eating it with a spoon. Italians do not drink milky coffee at any other time of day.

Here are the names of some foods in Italian:

Trifle is la zuppa inglese - English soup.

Swiss roll is salame farcito - stuffed sausage.

Plain sponge cake is pan di Spagna - Spanish bread.

Fruit salad is macedonia di frutta.

Sea food is frutti di mare - fruits of the sea.

The dessert called Tiramisù actually means ‘Pick me up.’

The Italian dish called Saltimbocca (slices of veal rolled up with ham and sage) actually means ‘Jump into mouth.’

Dolce Tiramisu 3900Crema al mascarpone, caffè espresso, liquore amarettoMascarpone cream, espresso coffee, amaretto liqueur

Yogurt di Buffala 2400Miele naturale, mandorle tostate

Buffalo yoghurtNatural honey, toasted almonds

Torta di formaggio con amaretti 2400

Cheese cake with amaretti cookies

Fondant di cioccolato, gelato di noce di coco 2400

Mellow center chocolate cake, coconut ice cream

Frutta di stagione 2900Frutta di stagione affettata con salsa di cioccolato e yogurt dip

Seasonal fruitSliced seasonal fruit with chocolate sauce and yoghurt dip

Dalla grigliaFrom the grillFiletto di manzo 200gr 7900

Beef tenderloin 200gr

Costata di manzo 260gr 7900

Beef Ribeye 260gr

Bistecca alla Fiorentina 9900

T-bone steak

Lombata di agnello 220gr 6900

Lamb loin 220gr

Petto di pollo marinato al rosmarino 4900

Grilled rosemarymarinated chicken breast

All grilled meats are served with roasted grape-tomatoes,rosemary potatoes

your choice of butter: café de Paris butter, garlic butter, sundry tomatoes and basil butter

or sauce: mushroom sauce, green pepper sauce, red wine sauce

The prices are denominated in AMD and include 20% VAT.If you have any concerns regarding food allergies, please alert your waiter prior to ordering.

The prices are denominated in AMD and include 20% VAT.If you have any concerns regarding food allergies, please alert your waiter prior to ordering. 01.09.201501.09.2015

Vermouth 5clMartini Bianco 1500

Martini Extra Dry 1500

Martini Rosso 1500

PastisPernod 2300

Spirits 5 clGrappa 2400

Absolut 1900

Smirnoff Black 1900

Russian Standard Platinum 2600

Grey Goose 4700

Flavored Armenian VodkaMulberry 4800

Cornel 4800

Apricot 4200

Peach 4200

Brandy & Cognac 5 clArarat Akhtamar 10 y.o 5400

Ararat Nairi 20 y.o. 10600

Hennessy VSOP 10200

WhiskyJW Black Label 5300

JW Red Label 2200

Chivas Regal 12 5300

Chivas Regal 18 9400

Jack Daniels 4800

Bottled BeerKilikia 1400

Kotayk 1400

Heineken 3100

Carlsberg 3100

Corona 3100

Baltica non-alcoholic 2600

Hand Crafted 3000Freshly squeezedorange, grapefruit

Juices 1500Orange, apple, cherry, black currant, pineapple, grapefruit, cranberry, tomato

Soft DrinksPepsi / Pepsi light / Mirinda / 7Up 0.25 1000

Tonic 0.33 1900

Red Bull 3000

Italian Digestif 5 clAmaretto 4600

Amaro Ramazzotti 3000

Limoncello 2200

Coffee & TeaArmenian Coffee 1200

Americano 1700

Espresso Single / Double 1700/2700

Macchiato 1800

Cappuccino 2500

Cafe Latte 2700

Ice Coffee 2500

Coffee Glace 3600

Tea 2100

Iced Tea 1400

Hot Chocolate with Cream 2700

Homemade Lemonade 1400

You only drink milky coffee, like cappuccino and caffe latte, first thing in the morning for breakfast. The word for ‘the break-fast’ is la prima colazione. You dunk cakes and biscuits into the milky coffee. You can also make a ‘soup’ by mashing your biscuits into the cup of coffee and eating it with a spoon. Italians do not drink milky coffee at any other time of day.Here are the names of some foods in Italian:Trifle is la zuppa inglese - English soup. Swiss roll is salame farcito - stuffed sausage.Plain sponge cake is pan di Spagna - Spanish bread. Fruit salad is macedonia di frutta. Sea food is frutti di mare - fruits of the sea. The dessert called Tiramisù actually means ‘Pick me up.’ The Italian dish called Saltimbocca (slices of veal rolled up with ham and sage) actually means ‘Jump into mouth.’

BEVANDEBeverages

Aperitifs Aperol Spritz 4200

Campari Soda 4200

Negroni 4200

Italian Aperitif 5clCampari 2400

Wine SelectionWhite 18 cl 75 cl

ArmAs Dry 4000 16000Armenia

ArmAs Semi Sweet 5000 22000Armenia

ArmeniaKaras 3400 11200Armenia

Casillero del Diablo Chardonnay 4800 18000Chile

Los Vascos Baron de 6700 26400Rothschild Sauvignon BlancChile

Cuvee Pinot Bianco Grigio 5000 19000Italy

Fourchaume Chablis 1er Cru 48000France

Red 18 cl 75 cl

ArmAs Dry 5000 22000Armenia

Karas 5000 19000Armenia

Romio Montepulciano d’Abruzzo 3000 9600Italy

Rufino Chianti DOCG 6600 24000Italy

La Playa Axel Syrah 7800 32400Chile

RoseArmAs 5000 22000Armenia

Sparkling Wines Glass Bottle

Karas Extra Brut 3600 14300Armenia

Prosecco 19200Italy

Moet & Chandon Brut 106800Imperial Reims, ChampagneFrance

WaterArmenianSparkling Water 0.5 1000

Still Water 0.5 1000

FrenchSparkling Perrier 0.33 2400

Still Vittel 0.5 2700

ItalianSparkling San Pellegrino 0.75 3600

Still Aqua Panna 0.75 3600

The prices are denominated in AMD and include 20% VAT.If you have any concerns regarding food allergies, please alert your waiter prior to ordering.01.09.2015

SEASONAL CULINARY HIGHLIGHTS

ARMENIA BRASSERIE

Armenia’s Independence DaySeptember 21st, 19:00Standing canape reception and glass of bubbly on arrival.

Expat nightOctober 29th, 19:00-22:00This is a perfect opportunity to meet and network with other Expats. 3000 AMD including 2 drinks and canapes.

Kids’ HalloweenOctober 31, 12:00-15:00, 7900 AMDYour little ones are invited for a fun Halloween brunch with cartoon heroes and facial painting.

CRISTAL BAR & LOUNGE

TGIFEvery Friday, 21:00We continue our themed parties. Join us every Friday evening, enjoy great music and themed cocktails prepared by our skilled bartenders.

HalloweenOctober 30 and 31, 19:00Our bartenders have especially designed a range of cocktails to get you into the Halloween spirit.

Pumpkin MenuOctober 1-31For all the pumpkin lovers out there we added some pumpkin dishes to our menu.

Ladies Happy HourEvery Monday between 18:00-20:0050% discount on all cocktails.

Flight of Brandy (selection of Ararat)November 1-30Try the selection of different aged Ararat Brandy and enjoy the best Armenia has to offer.

CUCINA THE ITALIAN KITCHEN

Swiss monthSeptember 1-31Our Swiss Executive Chef has created a special menu dedicated to the Swiss National Day. Come and enjoy this specialties in the Cucina Restaurant.

Armenia’s Independence DaySeptember 21st, 19:00Celebrate the festivities with family style menu which includes a glass of sparkling wine upon arrival and unlimited consumption of soft drinks.

Erebuni -Yerevan CelebrationsOctober 10-11Come and celebrate Erebuni -Yerevan at the Cucina with a great view over the festivities in the city.

Game MenuOctober 1-31The season is there to enjoy wonderful game dishes created by our Executive Chef.

The Taste of TuscanyNovember 1-20Tuscany is known for its landscapes, traditions and amazing culinary influences. Our chef has created a selection of scrumptious dishes from this region.

ThanksgivingNovember 20-27Come and celebrate Thanksgiving with the classics in our Cucina Restaurant.

MEETING POINT

OktoberfestSeptember 17-October 4Come and celebrate Oktoberfest like the Germans do with beer, Bradwurst and Band (OOMPA!). On the 29th of September Gankino Circus German band will be playing in the hotel.

Armenia’s Independence Day. September 21st.Enjoy our special family style menu with the festivities taking place on the Republic Square. The best seats are at our Meeting Point cafe.

Erebuni Yerevan CelebrationsOctober 10-11Come and celebrate Erebuni Yerevan at the Meeting Point with a special set menu and enjoy the live concert on the Republic Square.

SCOOOP

Take away smoothiesOctober 1-31Choose a cup of your favorite smoothie from our big selection. Enjoy it on the spot or take it with you.

Take away hot chocolate with marshmallowsNovember 1-30When it starts to become cold, come and heat up in Scooop with our Hot Chocolate speciality.

SEASONAL SPECIALS

SEPTEMBERHaving a meeting during September? Great! You will recieve a 10% discount on the Citrus themed coffee break. Book your wedding in September and recieve a reception (fruits and canapés) for a maximum of 20 person for free. Applied for weddings over 80 people.

OCTOBERTo refresh your morning or afternoon coffee break, we will serve you a fresh grape juice during October.A champagne pyramid looks chic and classy during a wedding. Book it during October and the champagne pyramid will be on us.

NOVEMBERWho said you can’t drink Ice tea during November? Have your morning or afternoon coffee break with us and it will be added to your menu.Getting married is more fun when you book it with us. Book your wedding in November and we will offer you an additional night stay in our hotel including breakfast.