ibh, hps in poultry

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Page 1: IBH, HPS in poultry
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IBH, HPS IN POULTRY

By Dr. Naeem TahirAssistant Manager

SalesJadeed Farms (Pvt.)

ltd.Faisalabad.

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IBH, HPS IN POULTRY

Introduction Prevalence of diseasePredisposing factorsSymptoms Postmortum findingsVaccination & treatment Prevention & controlPost mortem lesions

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Hydro pericardium means water in pericardium (the membrane surrounding the heart filled with water)

Also called as Angara, Hydro pericardium pulmonary edema, hepato nephrosis complex or inclusion body hepatitis etc.

First observed in Pakistan in 1987-88. Caused by Adenovirus strain K31/89 Broilers, layers as well as breeder birds are

susceptible birds. Birds shed virus in feces which is source of

infection

Introduction

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IBH, HPS IN POULTRY

Introduction Prevalence of diseasePredisposing factorsSymptoms Postmortum FindingsVaccination & Treatment Prevention & controlPost mortem lesions

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In Pakistan, first epidemic in late 1987 Sporadic cases recorded as early as 1985 Recorded in Iraq, Mexico, South and

Central America, Russia and Japan In India, first report in 1994

Prevalence of disease

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IBH, HPS IN POULTRY

Introduction Prevalence of diseasePredisposing factorsSymptoms Postmortum FindingsVaccination & Treatment Prevention & controlPost mortem lesions

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Highly pathogenic to day old chicks caused 80% mortality.

Most susceptible age is 3 to 5 weeks. No sex predisposition. Over crowding. Unhygienic and poor sanitary conditions. Presence of hepatotoxins and mycotoxins

in feed. Any type of stress in farm.

Predisposing factors

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IBH, HPS IN POULTRY

Introduction Prevalence of diseasePredisposing factorsSymptoms Postmortum FindingsVaccination & Treatment Prevention & controlPost mortem lesions

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Externally it is very much difficult to diagnose it.

Chalky gray to bright light yellow mucoid droppings.

Sudden death. Jaundice signs in some birds Sudden mortality in 3rd week peaks in 4/5

week subsides in 5/6 week. Sometimes birds show signs of difficult

breathing.

Symptoms

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IBH, HPS IN POULTRY

Introduction Prevalence of diseasePredisposing factorsSymptoms Postmortum FindingsVaccination & Treatment Prevention & controlPost mortem lesions

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Febrile carcass similar to gumboro and fowl typhoid.

Most important organ to be observed is heart Pericardium sac is distended with fluid. Mostly amount of fluid is 5-8 ml Color of fluid is clear of light yellow Non clotted fluid but gelatinizes on exposure to

air. Misshapen and flabby heart i.e. soft and cracks

on touching. Sub cutaneous and body fat of pale yellow color Enlarged, congested, pale and necrotic liver. Pale bone marrow death of bird occur due to

heart and liver failure.

Postmortem Symptoms

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IBH, HPS IN POULTRY

Introduction Prevalence of diseasePredisposing factorsSymptoms Postmortum FindingsVaccination & Treatment Prevention & controlPost mortem lesions

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½ cc inj. Preferable intramuscular on 15-17 or 21 day of age.

No treatment but supportive therapy can be done

Protein and fat content of diet reduced. Provide glucose in water. Feed grains only. Provide liver tonic medicines like hepamerz

or jetepar @ 2 teaspoon/gal water.

Vaccination and Treatment

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IBH, HPS IN POULTRY

Introduction Prevalence of diseasePredisposing factorsSymptoms Postmortum FindingsVaccination & Treatment Prevention & ControlPost mortem lesions

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Adenovirus free chicks Proper cleanliness and disinfection of the

shed. Isolate sick birds. Keep all birds of same age. Hepatotoxin and mycotoxin free feed. Stress free environment.

Prevention and Control

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IBH, HPS IN POULTRY

Introduction Prevalence of diseasePredisposing factorsSymptoms Postmortum FindingsVaccination & Treatment Prevention & ControlOutbreak Management

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No treatment. Vaccinate birds , repeat vaccine only if

previous vaccine was done 15-20 days before. Surviving birds are susceptible to E. coli,

respiratory infections, coccidiosis, IBD and ND so precautionary measures should be taken.

To avoid secondary infections specially respiratory infections use broad spectrum antibiotics after vaccination.

Outbreak Management

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IBH, HPS IN POULTRY

Introduction Prevalence of diseasePredisposing factorsSymptoms Postmortum FindingsVaccination & Treatment Prevention & ControlPost mortem lesions

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