hyperspectral imaging for food quality analysis and control || contributors
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Contributors
Jacopo AguzziInstitut de Ciencies del Mar (ICM-CSIC), Barcelona, Spain
Diwan P. ArianaMichigan State University, Department of Biosystems and AgriculturalEngineering, East Lansing, Michigan, USA
Jose BlascoInstituto Valenciano de Investigaciones Agrarias (IVIA), Centro deAgroingenierıa, Moncada (Valencia), Spain
Kuanglin ChaoUS Department of Agriculture, Agricultural Research Service, Henry A.Wallace Beltsville Agricultural Research Center, Environmental Microbialand Food Safety Laboratory, Beltsville, Maryland, USA
Corrado CostaCRA-ING Agricultural Engineering Research Unit of the Agriculture ResearchCouncil, Monterotondo (Rome), Italy
Gamal ElMasryUniversity College Dublin, Agriculture and Food Science Centre, Belfield,Dublin, Ireland; Agricultural Engineering Department, Suez Canal University,Ismailia, Egypt
Juan Gomez-SanchisIntelligent Data Analysis Laboratory (IDAL), Electronic EngineeringDepartment, Universidad de Valencia, Burjassot (Valencia), Spain
Aoife A. GowenBiosystems Engineering, School of Agriculture, Food Science and VeterinaryMedicine, University College Dublin, Belfield, Dublin, Ireland
Digvir S. JayasBiosystems Engineering, University of Manitoba, Winnipeg, Manitoba,Canada
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Contributorsx
Lu JiangBio-imaging and Machine Vision Lab, The Fischell Department ofBioengineering, University of Maryland, USA
David LewisRadiance Technologies, Stennis Space Center, Mississippi, USA
Li LiuDepartment of Bioresource Engineering, McGill University, MacdonaldCampus, Quebec, Canada
Renfu LuUSDA ARS Sugarbeet and Bean Research Unit, Michigan State University,East Lansing, Michigan, USA
Paolo MenesattiCRA-ING Agricultural Engineering Research Unit of the Agriculture ResearchCouncil, Monterotondo (Rome), Italy
Enrique MoltoInstituto Valenciano de Investigaciones Agrarias (IVIA), Centro deAgroingenierıa, Moncada (Valencia), Spain
Michael O. NgadiDepartment of Bioresource Engineering, McGill University, MacdonaldCampus, Quebec, Canada
Colm P. O’DonnellBiosystems Engineering, School of Agriculture, Food Science and VeterinaryMedicine, University College Dublin, Belfield, Dublin, Ireland
Jitendra PaliwalBiosystems Engineering, University of Manitoba, Winnipeg, Manitoba,Canada
Gerrit PolderWageningen UR, Biometris, Wageningen, The Netherlands
Jianwei QinUS Department of Agriculture, Agricultural Research Service, Henry A.Wallace Beltsville Agricultural Research Center, Beltsville, Maryland, USA
Chandra B. SinghBiosystems Engineering, University of Manitoba, Winnipeg, Manitoba,Canada
Junichi SugiyamaNational Food Research Institute, Tsukuba, Ibaraki, Japan
Contributors xi
Da-Wen SunUniversity College Dublin, Agriculture and Food Science Centre, Belfield,Dublin, Ireland
Masoud TaghizadehBiosystems Engineering, School of Agriculture, Food Science and VeterinaryMedicine, University College Dublin, Belfield, Dublin, Ireland
Yang TaoBio-imaging and Machine Vision Lab, The Fischell Department ofBioengineering, University of Maryland, USA
Mizuki TsutaNational Food Research Institute, Tsukuba, Ibaraki, Japan
Gerie van der HeijdenWageningen UR, Biometris, Wageningen, The Netherlands
Ning WangDepartment of Biosystems and Agricultural Engineering, Oklahoma StateUniversity, Stilwater, Oklahoma, USA
Haibo YaoMississippi State University, Stennis Space Center, Mississippi, USA
Bin ZhuBio-imaging and Machine Vision Lab, The Fischell Department ofBioengineering, University of Maryland, USA