huynh hoang duy's cv
TRANSCRIPT
HUYNH HOANG DUYResearcher for Food Industry
22/12/1990
Male
0944953366
58/26/3 Phan Chu Trinh Street,Ward 24, Binh Thanh district, HCM
OBJECTIVETo seek opportunity to deepen myknowledge and accumulate moreexperience in Food and Beveragesindustry for further promotion in mycareer.
SKILLSTeam-work
Communication
INTERESTSFood
Shoes
Swimming
UNIVERSITY OF TECHNOLOGY SEP 2008 - APR 2013
ORION FOOD VINA COMPANY APR 2014 - TODAY
UNILEVER VIETNAM APR 2013 - DEC 2013
Pham Thi Hong Yen R&D Senior ManagerOrion Food VinaTel: 0901369990
EDUCATION
Food Chemical Engineer
- GPA : 7.31/10- Scholarships for outstanding students of the year 2009-2011.- Encouragement scholarship in 2009.- Graduation thesis with a research about the production of food for feeding patients inhospital by catheters nasal-stomach.
WORK EXPERIENCE
Research and development Executive for Pie Team
Researcher for Bakery department on following benchmarks: Choco pie, Custard & FreshBerry:- Formulating and improving the quality of product base on feedback from the market.- Research about the characteristic and function of ingredients used for Pie such as:shortening, flour, oil, flavor, emulsifiers, enzyme, preservatives.- Organize sensory evaluation for finished product which testing in the lab daily and factorysample after one week, one month of 2 factories to report for R&D manager about quality ofproduct in the market.- Co-operate with MKT team and suppliers to survey the trend of market, get the feedback ofsale mans & customer about the quality of product, find out the new ideas for improvement.- Give the solution to solve the quality problem in factory (machine, process, operationmethods)- Develop and implement Standard Operating Procedures for laboratory and factory as well asHACCP, GMP, Food safety.- Conduct pilot trials, evaluate and give feedback on product test run, test for new ingredientsand manufacturing processing to improve the quality of product.- Support technical for factory to ensure product is produced following the standard process- Localize raw materials and recipes from Korea to down cost of finished goods.- Work across functionally to write specifications for new product, new raw materials andmanage existing specifications.- Check quality of ingredients by physical parameter (moisture, water activity, waterabsorption, analyzer texture) and chemical parameter (Protein content, fat content.)
Research & Development staff
Research for Food Solutions Category in Foods and Refreshment Department on followingwith benchmarks: Knorr meaty granule, Seasoning powder, Knorr Chicken powder- Responsible of all Shelf-life Test of Food Solutions - Conduct Sensory Evaluation Test of all session related to Food Solutions category. - Take part in activities of solving all of customer/consumer complaint.- Support category owner in checking/update Vietnam regulation - Food Solutions category in competitor monitoring activity.- Prepare Quality Declaration of Raw materials and Finished Goods.- Support pilot scale trials, shelf life study, organize sensory evaluation session with businessteam and fill data when complete.
REFERENCES