hr & hospitality magazine - issue 2 (march)

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Page 1: HR & Hospitality Magazine - ISSUE 2 (March)

March 2017 / Issue 2 

Find out how she

explored the whole

of America

BREXIT,

‘KAROSHI’ AND

BURN OUT 

Why a culture of

wellness has never

been more

important

SALARY SACRIFICE

VS

NEW LIVING WAGE 

Auto-Enrolment and the

Pensions Shortfall

20 26

Once a month insights, features and interviews for

HR professionals in hospitality

03DELIVERING

EMPLOYEE

BENEFITS

PROGRAMMES

Why internal comms

is everything!

09THIS IS NOT HOW

WE'VE ALWAYS

DONE IT!

Creating a culture of

innovation, the Four

Seasons way

MIND THE GAP

14

The Consultant's View

Page 2: HR & Hospitality Magazine - ISSUE 2 (March)

02 12 14

31

50

Contents

03

09

14

20

Delivering employee benefits programmes

Why internal comms is

everything!

This is NOT how we’ve always done it! Creating a culture of innovation the Four Seasons way

Mind the Gap

Auto-Enrolment and

the Pensions Shortfall

Brexit, ‘Karoshi’ and Burn Out Why a culture of wellness has never been more important

Salary Sacrifice VS New Living Wage

The Consultant's View

50 Broadway, St James, London, SW1H

020 7152 4107

www.damgoodpensions.com

ISSUE 2

16 Sandyford Place, Glasgow, G3 7NB

0141 222 2045

[email protected]

23

15

0909

03

04

March

06

03

08

09

02

1126

03 09

14 20

2620

Page 3: HR & Hospitality Magazine - ISSUE 2 (March)

Delivering employee benefits programmes - why internal comms is EVERYTHING!

We’d love to be able to attribute that quote to ourselves, but

we didn’t say it. It’s another nugget from Richard Branson.

But we agree wholeheartedly. We assume far too much and

either communicate far too little or just really, really badly.

Communication only works when it is understood by the

intended person and brings about action, or at least thought.

You can communicate all you like, through the most fabulous,

shiniest of mediums or ‘platforms’ as we now call them, but

unless the person you’re talking to understands what you’re

saying and most importantly, wait for it…can communicate

back, then you’re probably having a big long, probably quite

draining conversation with yourself.

Organisations spend small fortunes on internal comms. Fact.

And do they always work? Nope. Internal comms has come a

long way, certainly within the past ten years and there is a lot

more ‘conversation’ in the workplace, thanks to enterprise

EMPLOYEE ENGAGEMENT

“Unless the person

you’re talking to

understands what

you’re saying and

most importantly,

wait for it…can

communicate back,

then you’re probably

having a big long,

probably quite

draining conversation

with yourself. "

INTERNAL COMMS

0

03

“Communication - the thing humans

forgot when we invented words”

Page 4: HR & Hospitality Magazine - ISSUE 2 (March)

social networking tools (think Tibbr and Yammer where you

can communicate everything you need to employees and let

them communicate back and have multi-way conversations),

the development of clever communications channels, weekly

e-blasts, Twitter and real life actual meetings and briefings.

When it comes to communicating employee benefits, many

businesses still have some way to go.

We know the following to be true – employees want to have

their say in what benefits they can choose from. So, you

already have your first step marked out clearly with

‘Consultation’ written all over it, but what happens after that.

The launch of the employee benefits programme and then of

course the uptake. Or maybe not… And what’s the point of

rolling pound coins into an employee benefits programme if

you don’t see ‘Improved Recruitment and Retention’ marching

straight back at you with loud footsteps?

There is no point. It’s a waste of money, but the key to making

sure these pounds are well spent lies entirely in the ‘C’ word.

Communication.

We like to back up everything we say with the facts (ok, the

really important stuff we say…) so we embarked upon a

research project to dig out the detail, unravel the mysteries and

line up some hard (and some not so hard) facts about the

world of employee benefits. (Have a look at our website for

details)

We were quite thorough as you would expect. We asked six

top hospitality business leaders some key questions, 439

people completed our online survey, we held focus groups

with business and finance students to get their views on

employee benefits and businesses’ responsibility to administer

them. One of the biggest headlines that came out of that

research was this:

87% of employees think it is the employer’s responsibility

to explain how employees can get the most out of their

package

What’s the point of

rolling pound

coins into an

employee benefits

programme if you

don’t see

‘Improved

Recruitment and

Retention’

marching straight

back at you with

loud footsteps?

PAGE 10INTERNAL COMMS

04

Page 5: HR & Hospitality Magazine - ISSUE 2 (March)

The key part of that statement is not the percentage, it’s this… ‘explain’ And that’s not just in relation to

employee benefits.

Communication is everything and the challenges of delivering excellent internal communication

within a hotel and group can be enormous, as you know probably better than anyone. Take comfort

from the fact that even in the most organised of organisations where the majority of folk are able to

tap their technology at the stretch of their arm, communication is also a challenge. Because we’re

human. Not robots.

INTERNAL COMMS

What can you be doing more of to ensure that everyone in your organisation is on the journey with you

whether you're communicating the benefits of your employee benefits programme, announcing

company news, sharing award wins and media coverage or just sending a motivational message ?

CHANGING WORKFORCE

S O , W H E R E I S I N T E R N A L C O M M S A T I N 2 0 1 7

05

- A N D W H E R E ’ S I T G O I N G ?

Page 6: HR & Hospitality Magazine - ISSUE 2 (March)

INTERNAL COMMS

CHANGING WORKFORCE

No – we don’t mean the folk walking into walls

whilst scrolling through their Facebook feed. We

mean the internal social network – the online

community of your employees, getting together in

that ‘cloud’ to collaborate, inform, receive, share

and be ‘always present’, even if they’re not at their

desk, work station or even country! Enterprise

Social Networks (ESNs) are being rolled out all

over the hospitality industry allowing non-desk

employees (and of course desk employees) to be

connected all of the time. Apps are now part of

employee engagement and internal comms culture.

3

3

06

1. Social media at work

5 Internal Comms trends for 2017

No more staring at a blank Outlook message

wondering how you can phrase ‘Can you please

just send me the info right now?’ in a slightly less

demanding way and proceeding to rattle off the

usual email niceties… We’re talking speed,

brevity and no more ‘Hope you had a lovely

weekend’… Quick and easy exchanges, saving

time, cutting down in email overload. Why

wouldn't you?

2. Social media at work

2. In an Instant

Page 7: HR & Hospitality Magazine - ISSUE 2 (March)

INTERNAL COMMS

CHANGING WORKFORCE

You can find out a lot about a company’s culture by the way they run their internal comms. Does

the way you communicate as an organisation really embody your core values? ‘Open-ness’, or

words of that ilk will always be somewhere in a company’s core values but how easy is it for your

people to talk to the ‘big people’? How available, visible and approachable are your CEO,

Managing Directors, Senior Managers in the eyes of your teams? Does that open-ness really

exist in your organisation or does it just sound good? And it’s not just about being open.

Remember that people nowadays are more interested in working for a company that has a

positive impact on the world than they used to be and shares that ehtos internally. The moral code

of the Millenials is as high up there on the list as salary and rewards..

3

3

07

3. Walk the talk

5 Internal Comms trends for 2017

2. In an Instant

Internal comms in 2017 is going to be all

about empowering your greatest assets –

your people. Empowered employees are the

ones who turn up every day and deliver the

best version of themselves to you and your

guests, acting as your internal and external

ambassadors. But don’t take it for granted.

They need to feel like they are working for

the best company they could be and need to

be reminded of that through every day

communication of why you are so great. If

they love you, they’ll stay with you. If they fall

out of love, it’s pretty hard to get that back.

Spread the love.

4. Spread the love

Page 8: HR & Hospitality Magazine - ISSUE 2 (March)

INTERNAL COMMS

CHANGING WORKFORCE

Ok – we don’t quite mean Vegas, unless of course

you are in Vegas but we’re living in the digital age,

the dawning of virtual reality, so why would we

expect anyone to get excited by anything on a piece

of paper? 2017 is all about digital signage and

communicating your news, social media, ‘Thought

for the day’, performance and results, media

coverage, announcements, awards and images on

screens.

If it can work in Times Square… One of the easiest,

quickest and most effective ways of communicating

information in our extremely time poor world

is literally, the ‘huge flashing signs’.

3

3

08

5. Neon lights

5 Internal Comms trends for 2017

2. In an Instant

4. Spread the love

There is no secret formula for brilliant

internal comms and there is no 'cut

and paste' solution either. What

works for one company will not

always work for another because

every company has a different

personality and culture. Just because

something looks great on someone

else doesn't mean it's going to look

great on you. Internal comms

success is also about taking your

people on the journey with you partly

as an engagement exercise and but

more so because they need to

understand what and why.

The question that comes back from people will always be "Will this not take more of my time?" and

yes, initially there is a huge pain threshold that needs to be overcome when introducing new internal

comms initiatives, but the long term gain - well, it's there to be seen in several case studies where

hospitality organisations have introduced new technology to revolutionise and introduce multi-way

communication - Accor and Hyatt to name just two. And it works across generations, departments,

different sites, different countries. 'Piece of paper' - the end is nigh!

Page 9: HR & Hospitality Magazine - ISSUE 2 (March)

This is NOT how we’ve always done it!

The word ‘innovation’ can feel slightly terrifying for many

reasons. It suggests having to get your head around

something that might be quite large and painful, something a

bit "I really don’t get it…why would we do that?", something

that means change in systems and processes, a new measure

that requires lots and lots of communication and extra work,

actually, something which feels like a bit of a headache, when

everything seems to be working ok-ish.

On the surface.

It depends what innovate means to you. It feels like a hard,

technical word when actually it’s more of a blue skies word if

you pull it apart, rejig the letters and piece it back together like

this: ‘Finding new and better ways of doing things’.

There are always new and better ways to do things. There’s

always a different way to approach a problem. You could

spend your life geeking out on new ‘hacks’, but unless you

absolutely need to find a new and better way of doing

something, you’re just re-creating the wheel, but then how do

you know what could be done better?

EMPLOYEE ENGAGEMENT

“Innovation can

feel like a hard,

technical word

when actually,

it's more of a

blue skies word"

INNOVATION

0

- CREATING A CULTURE OF INNOVATION, THE FOUR SEASONS WAY

09

Page 10: HR & Hospitality Magazine - ISSUE 2 (March)

How is it possible to know every formal and informal system

and process within an organisation (and know them inside out)

unless you perform each and every one of these functions as

part of your daily routine?

It’s not possible.

Which is why every single person in your hotel and the

organisation needs to be part of the innovation process. That’s

everyone on the ground, up. They know what happens at the

coal face, they’re ‘doing the do’ every day so they have picked

up the chinks in your organisational armour – the things that

stop you being as amazing as you could be, the things that let

you down. But it’s not just about being as amazing as you

could be. It’s about being better than that. It’s about being

better than you could have imagined.

And you need ALL of your people for that.

Innovation can be informal; suggestions at team meetings, a

‘let’s roll with this idea for a while’ approach and of course, the

lone nut in the workplace going off on a tangent and just doing

things differently because they believe that’s the best way it

can be done until they’re hit with the ‘Can I have a word

please?’ conversation. And innovation can be blocked by the

organisation refuseniks – the people in the organisation who

would prefer to just stick with things the way they are because

that’s how it’s always been done. The people who fear change

more than death.

So how do you do it?

How do you create a truly innovative culture where good ideas

‘fly’ and make a difference to guest experience, costs, the ‘time

and motion’ of the operations, staff morale and engagement

and being an organisation that people actually want to go and

work for? Innovation has to be guided for a start. Or you’ll end

up with a giant bowl of ‘ideas spaghetti’ with the odd meatball.

Every single

person in your

hotel and the

organisation

needs to be part of

the innovation

process.

PAGE 10INNOVATION

10

Page 11: HR & Hospitality Magazine - ISSUE 2 (March)

Sure, you might not know every single system and process in the organisation and where little (or big)

changes could be made but you’ll know your organisational objectives and what your business

priorities are, so there’s a framework to start with. Organisations innovate in different ways obviously

as the way we do things is hugely dictated by organisational culture.

One of our clients, Four Seasons Hotels and Resorts do innovation really, really well. Exceptionally

well in fact, and they do it by turning to their employees – the inside talent, the people whose sum

part know every nook, cranny and quirk of an organisation, how it operates, from the front desk to the

Board room and all the bits that could be improved to make the customer experience exceptional.

Their company wide innovation programme, BLUEWATER, equips 35,000 employees with tools and

behaviours needed to ‘ideate’, pilot, and refine guest experiences. BLUEWATER sources and pilots

ideas through general managers, while also gleaning fresh solutions from elsewhere within the

company. They have incorporated this programme into all general meetings and staff training. And it

works.

INNOVATION

Each Four Seasons property has a designated cross-functional Blue Water team, which meets regularly

to ‘ideate’ on ways of improving the customer experience. Guided by three principles, the Bluewater

mission is to give every employee a real sense of ownership:

1. Be brave with your decisions

Own your decisions and take risks

2. ‘Green House’ ideas

No idea is a bad idea. Every idea will be given the opportunity to be developed; managers want

employees to feel comfortable bringing all ideas to the table.

3. Sharing ‘Green House’ ideas

How can we adapt this to other Four Seasons properties?

CHANGING WORKFORCE

H O W D O E S I T W O R K ?

11

Page 12: HR & Hospitality Magazine - ISSUE 2 (March)

INNOVATION

CHANGING WORKFORCE

E X A M P L E S O F H O W I T W O R K SThe company focused on service at hotel

pool and beach areas and resorts, giving staff

the opportunity to have free rein on ‘ideation’

and testing their ideas. Customers were

surveyed about their experiences and hotels

submitted their best ideas. The feedback

showed that guests liked being proactively

approached in their lounge chairs and offered

free suntan lotion and cleaning kits for their

sunglasses. This initiative was rolled out

across the board and is now a service

standard in the hotels globally. Increased

customer satisfaction = success.

1

Hotels wanted to get connect better with

guests through mobile so the Costa Rica

property came up with the idea of supplying a

tablet to guests being picked up at the airport,

providing a mobile check-in experience by

connecting them with a hotel guest

experience manager. This gave the manager

the opportunity to glean some key information

about the guest that would make their stay

that little bit more ‘wow’ and amazing and

make the whole arrival and check in process

seamless. This idea was then extended to

gateway cities.

3

In a video presentation to staff, a

Four Seasons housekeeper in Hong

Kong said: "Before BLUEWATER I

would go into rooms to make sure

they're clean. Now I look for

opportunities to wow."3

2

12

Page 13: HR & Hospitality Magazine - ISSUE 2 (March)

Employees become more involved in shaping the success and the future of the organsiation and feel

more value, like they have something to add beyond their day-to-day role within the hotel.

And if the idea doesn’t work, they don’t call it a failure. They call it a ‘glitch’.

Phew – zero risk of an ‘epic fail’! No such thing.

The winning formula for innovation is undoubtedly frontline engagement + being customer centric.

The way you roll with it (and roll it out) depends on your organisation culture and how innovative you

are in your approach to innovating!

W H Y I T W O R K S ?

INNOVATION

13

Page 14: HR & Hospitality Magazine - ISSUE 2 (March)

Mind the Gap

The research states that current contribution levels will result

in a massive savings gap and that if the UK government wants

savers to achieve these targets, contribution levels need to

rise dramatically.

Not good news if you fall into the ‘in-betweener’ category – an

entire generation aged 30-45 of people who are at a huge risk

of under-saving for retirement.

EMPLOYEE ENGAGEMENT

“ For many, the

£200,000 - £250,000

pension pot is a distant

dream; the level of

monthly savings

required to get to that

target is simply

unsustainable for

most. "

FINANCIAL EDUCATION

0

14

Last month, pensions Minister

Richard Harrington revealed that he

has set a target for savers to

achieve a £250,000 pension pot by

the time they retire, however recent

research by Aviva shows that auto-

enrolment contributions would need

to rise significantly to enable savers

to achieve that target.

- Auto-Enrolment and the Pensions Shortfall

Page 15: HR & Hospitality Magazine - ISSUE 2 (March)

This generation will be hit particularly hard. The previous

generation enjoyed the benefits of funded pensions

provision and easier access to home ownership and the

generation after that have been introduced to auto-

enrolment at a much earlier stage in their working lives.

For many, the £200,000 - £250,000 pension pot is a

distant dream; the level of monthly savings required to

get to that target is simply unsustainable for most.

Even saving at 8%

for 40 years may

not be enough to

bridge the income

gap at retirement.

PAGE 10FINANCIAL EDUCATION

15

Dale Critchley, pensions policy manager at Aviva, said "Next year we’ll see the first contribution rise

and in 2019 it will reach a total of 8%. When it reaches that point, those who have stayed in their

workplace pension scheme will be putting a reasonable amount into their pension pot. But, as our

figures show, even saving at 8% for 40 years may not be enough to bridge the income gap at

retirement."

And what about the people who have only

started saving since 2012 when auto-

enrolment was introduced? There are huge

numbers of employees who are faced with

having to sacrifice significant chunks of their

salary to make up for their pension shortfall or

extend their working life considerably to

make up for the years they were not saving.

Page 16: HR & Hospitality Magazine - ISSUE 2 (March)

Aviva recommended at the end of last year that auto-

enrolment levels be pushed up to 12.5% as the 8% levels

are “clearly inadequate”.

Ahead of the DWP’s auto-enrolment review, which will

investigate contribution levels, Aviva made its own

recommendations to the government at the end of last

year. The provider said the 8% levels were ‘clearly

inadequate’ and advocated pushing them up to 12.5%

by 2028. With the road ahead looking pretty bumpy in

terms of disposable income, value of Sterling and

increases in the cost of living post-Brexit, what can you

as an employer do to support your employees in tackling

the ticking timebomb of pensions and in finding a

savings balancing act that works for them, bearing in

mind that you’re also likely to be feeling the pinch.

FINANCIAL EDUCATION

CHANGING WORKFORCE

16

As a result of the impact of various policies including

Auto-Enrolment, the National Living Wage and the

Apprenticeship Levy which will come into effect this

year, the pressure is on for employers, especially within

the hospitality industry to improve productivity. One

way of increasing pension contributions is of course

from the employer side, but is it then a case of robbing

Peter to pay Paul ie reducing other elements of the

employee reward package to boost employer

contributions?

Page 17: HR & Hospitality Magazine - ISSUE 2 (March)

FINANCIAL EDUCATION

CHANGING WORKFORCE

3

3

17

1. Social media at work

No more staring at a blank Outlook message

wondering how you can phrase ‘Can you please

just send me the info right now?’ in a slightly less

demanding way and proceeding to rattle off the

usual email niceties… We’re talking speed,

brevity and no more ‘Hope you had a lovely

weekend’… Quick and easy exchanges, saving

time, cutting down in email overload. Why

wouldn't you?

2. Social media at work

2. In an Instant

And what about the scale and cost of reviewing working practices and job design to pay for auto-

enrolment while we’re in the middle of the ‘perfect storm’ of policies which have significantly

increased our business costs? The pressure on the employer is huge at the moment, especially within

the hospitality industry. Good employers will have that sense of paternalism towards staff and want to

look after them in whatever way is right – it’s the most fundamental aspect of attracting, recruiting and

retaining the best talent and one of the most important ways that you as an employer can empower,

develop, motivate and support staff. Never has it been more important for employers to deliver

financial education in the workplace.

Education was the red thread that ran through our

findings. The future of corporate benefits and pensions

can be secured without the need for complex

strategies. It’s not rocket science.

Knowledge is power; and the survey shows clearly that

through positive communications for employees, staff

can be enabled to make smarter decisions for

themselves and their families.

DAM did some research into the future of employee benefits and found that

employers who empower staff with financial education are those that enjoy

higher benefit take up rates and improved staff retention.

Page 18: HR & Hospitality Magazine - ISSUE 2 (March)

FINANCIAL EDUCATION

CHANGING WORKFORCE

3

3

18

2. In an Instant

4. Spread the love

And as the retirement - and arguably health -

benefits from the state look set to wane, savvy

employers of choice have an opportunity and a duty

to recognise this need and reward their people with

not just what they want now, but what they need for

a lifetime.

Yes, the contributions you make as an employer are

hugely important, but the ‘why’ behind the ‘what’ in

terms of supporting employees with a long term

programme of advice and support is going to be

crucial to ensure their financial wellbeing and of

course, your productivity as an organisation.

A financial education programme should incorporate all benefits, including

employee assistance programmes, retail discounts and pensions and debt

management advice.

As an employer, you provide the primary source of income and with that comes

responsibility. Of course you won't be telling people how to spend their money, but

wouldn’t it be great if you could help to ease financial worry and help your teams get

the most out of their salary and of course working for you?

It’s not something that can be ‘got’ anywhere else and it will be one of your most

important recruitment and retention tools. A financial education programme can also

bring your corporate values and CSR strategy to life and set you apart from your

competitors.

Times are pretty hard right now, and probably going to get a lot harder, so the more

you can do to look after your employees’ financial wellbeing, the better your teams

will feel and that can only be a good thing for productivity.

Research in 2015 by Capita showed that 45% of employees would be willing to save more if they

had a better idea of how pensions worked.

It’s very unlikely that they’re going to go and find that information out for themselves so there’s a

clear opportunity for you provide support with that.

Page 19: HR & Hospitality Magazine - ISSUE 2 (March)

FINANCIAL EDUCATION

CHANGING WORKFORCE

3

3

2. In an Instant

4. Spread the love

DAM is delighted to be supporting the Caterer

HR Forum 2017 taking place in London this

April, a must attend for all HR professionals.

Topics will explore how to get your workforce ready for the challenges of Brexit, making the most of the apprenticeship levy, aligning customer and employee engagement and the conference will also

explore the tools of retention that will helpyou attract and keep the best talent.

We'll also be celebrating the Best Places to Work companies in hospitality 2017. www.hrforum.com

Page 20: HR & Hospitality Magazine - ISSUE 2 (March)

Brexit, 'Karoshi' and burn out...

We wish we could tell you that it’s something on the menu at

Wagamama, a form of spiritual enlightment or perhaps a new

chain of ‘Yo! California Roll to Go!’ type sushi bars but it’s not...

It translates to ‘death by overwork’, and it could be one of the

first knocks on our door post-Brexit as the UK notches things

up a little on the productivity front in response to our high

performance international competitors.

The working week in Japan is 40 hours (doesn’t seem so bad)

– however a recent government report revealed that

employees in one in four companies are racking up more than

80 hours of overtime a month.

EMPLOYEE ENGAGEMENT

“ I wish I could tell you

that it’s something on

the menu at

Wagamama, a form of

spiritual enlightment

or perhaps a new

chain of ‘Yo! California

Roll to Go’ type sushi

bars but it’s not. "

HEALTH & WELLBEING

0

20

While you’ve been scrolling through

your feeds this week, you may have

stumbled upon the news that us

Brits may be about to sample a

phenomenon winging its way over

from Japan - 'Karoshi'.

- why a culture of wellness has never been more important

Page 21: HR & Hospitality Magazine - ISSUE 2 (March)

This is a working culture where the term ‘work/life

balance’ doesn’t even exist, a culture which has

developed over the course of the last 40 years, beginning

in the 1970s where wages were relatively low and people

worked harder and longer to maximise their earnings.

And of course it became far too difficult to change the

working culture of the world’s second-largest economy

in the 1980s, so it continued, way after the bubble burst

in the 1990s where people worked longer and harder just

to keep their jobs.

This is a working

culture where the

term ‘work/life

balance’ doesn’t

even exist...

PAGE 10HEALTH & WELLBEING

21

A culture which is only starting to change now with the Japanese government announcing last

month that it will impose a cap on overtime of 100 hours a month to reduce the number of cases of

‘karoshi’, which research has put at 1456 per year (in the 12 month period that ended in March

2015). In the year that ended March 31, the health ministry identified 93 suicides and attempted

suicides as being caused by overwork. Police statistics, however, claim there were 2,159 suicides

that could be attributed to problems related to work.

The Japanese government has also

introduced the ‘Premium Friday’ policy,

which calls on employers to let their staff

finish up at 3pm on a Friday, start the

weekend early and experience a new

phenomenon for them – a work/life balance.

Page 22: HR & Hospitality Magazine - ISSUE 2 (March)

Research into the effects of long working hours by The

Lancet last year revealed that it’s not necessarily the

length of the working week that leads to heart attacks

and strokes, it’s the stress associated with sitting for long

hours at a desk; the physical inactivity and also factors

such as increased alcohol consumption used to counter

the increased stress.

We know the importance of work/life balance, stress

management and wellbeing in the workplace, but how

easy is it going to be to champion these types of

initiatives.

Our industry is about to go through perhaps one of the

most challenging periods of its time and the pressure to

increase productivity and performance is high.

HEALTH & WELLBEING

CHANGING WORKFORCE

22

Hospitality businesses are starting to weather the

perfect storm of challenges; the introduction of the

Apprenticeship Levy, the rise in the National Living

Wage, increases in the cost of food and drink as a direct

result of the fall in the value of the pound, rising

statutory employer pension contributions, the costs to

small businesses of Auto Enrolment coming this

October and of course the issue of staffing our industry

with skilled and talented people.

Page 23: HR & Hospitality Magazine - ISSUE 2 (March)

HEALTH & WELLBEING

CHANGING WORKFORCE

3

3

23

1. Social media at work

No more staring at a blank Outlook message

wondering how you can phrase ‘Can you please

just send me the info right now?’ in a slightly less

demanding way and proceeding to rattle off the

usual email niceties… We’re talking speed,

brevity and no more ‘Hope you had a lovely

weekend’… Quick and easy exchanges, saving

time, cutting down in email overload. Why

wouldn't you?

2. Social media at work

2. In an Instant

The potential changes to the free movement of people as a result of our exit from the EU will directly

affect our sector’s ability to attract, employ and retain overseas staff, both seasonal and permanent.

Just to put another layer of doom on the Brexit cake, our domestic market is also feeling the pinch due

to rising inflation and modest real terms wage growth, so reduced consumer spending will also hit our

industry hard.

Well, what you offer through your employee benefits

programme in terms of health and wellbeing initiatives

is going to be important obviously but the way you

champion and communicate these programmes is

ultimately what’s going to create a culture of wellness.

The link between improved health and wellbeing and

increased productivity is clear however last year’s

Financial Times Health at Work survey revealed that

79% of services and facilities offered by companies to

improve employee health have a low awareness rate.

Looking at the pretty grey backdrop of rising costs and productivity

pressures, our industry is operating against, how do we ensure that we look

after our biggest asset – our people?

Page 24: HR & Hospitality Magazine - ISSUE 2 (March)

HEALTH & WELLBEING

CHANGING WORKFORCE

You can find out a lot about a company’s culture by the way they run their internal comms. Does

the way you communicate as an organisation really embody your core values? ‘Open-ness’, or

words of that ilk will always be somewhere in a company’s core values but how easy is it for your

people to talk to the ‘big people’? How available, visible and approachable are your CEO,

Managing Directors, Senior Managers in the eyes of your teams? Does that open-ness really

exist in your organisation or does it just sound good? And it’s not just about being open.

Remember that people nowadays are more interested in working for a company that has a

positive impact on the world than they used to be and shares that ehtos internally. The moral code

of the Millenials is as high up there on the list as salary and rewards..

3

3

24

2. In an Instant

4. Spread the love

So, how do you ensure that your efforts hit the mark, and you deliver a health and

wellbeing programme that truly makes a difference:

1. Do your research

How do you know what initiatives to introduce if you don’t have evidence of the need for

them?

2. Data

Sickness absence data, online health assessment tools, employee health checks,

questionnaires - these will help you to identify health and wellbeing weak points within your

company and the areas for focus.

3. Be SMART

Have clearly defined goals which show what success looks like, based on your data.

4. Measurement

How do you know it works if you don’t measure it? Clear metrics are crucial to give an

accurate picture of how your health and wellbeing initiative is going down…

5. Preaching to the unconverted

It’s pretty easy to get healthy, fit people on board in your wellness initiative – it’s part of their

lifestyle anyway but the real challenge is in getting your unhealthier workers to make the

lifestyle changes (at home and at work) that they need to get the most out of your

programmes. Focused support for specific groups of employees is going to be important.

Talk to them and find out what’s going to motivate them.

6. Be the change

The most successful wellbeing programmes are the ones that have involvement, participation

and endorsement from all levels of management. The culture of any organisation starts from

the top.

7. Financial education

According to research by Nudge last month, 60% of respondents believe that employees who

suffer from stress due to financial concerns will drive demand for financial education in 2017.

Almost two thirds (63%) of employer respondents think that the impact of Brexit on the UK

economy will drive demand for financial education in the workplace.

Page 25: HR & Hospitality Magazine - ISSUE 2 (March)

HEALTH & WELLBEING

CHANGING WORKFORCE

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2. In an Instant

4. Spread the love

The success of any programme is in the way its communicated of course. Use all the

tools available to you to strengthen your culture of wellbeing, from your company values

to your intranet, Enterprise Social Network (and all the other internal comms tools we

talked about last week) to embed a positive, healthy culture within your organisation. And

talking is good. Your employees will be as concerned about their own health and

wellbeing as you are. They may however be just too 'head down' to do anything about it,

don't have the time, can't weave it into their daily working lives which is where you, as an

employer come in.

Numerous studies, including from Forbes and the Harvard Business Review have

concluded that happy employees are around a third more creative and productive than

unhappy employees. Wellness = increased productivity - that's the way forward for our

workplace culture and the only sustainable way to protect our industry from the

challenges that lies ahead (and eliminating the risk of Karoshi ever creeping in to our

workplace culture).

Page 26: HR & Hospitality Magazine - ISSUE 2 (March)

SALARY SACRIFICE vs THE NEW LIVING WAGE

Both Salary Sacrifice and the National Living Wage

have featured heavily in various media articles over

the last few months.

Many benefits are to be stripped from the scope of

salary sacrifice with only very few remaining

seemingly untouched, and many employers are

faced with ever increasing costs of not only

increasing the minimum wage but perhaps having to

lift pay rates across all layers of their pay structures in

order to maintain a clear hierarchy.

EMPLOYEE ENGAGEMENT

“The changes

come into effect

soon - make sure

you are aware of

the implications

for your

business"

SALARY SACRIFICE

26

- THE CONSULTANT'S VIEW

Page 27: HR & Hospitality Magazine - ISSUE 2 (March)

minimum wage. It is

therefore important that

employers take action is

taken now.

Why is this important?

Many employers who

perhaps pay slightly

above the minimum wage

and therefore have

happily enrolled

employees on the salary

sacrifice scheme, may not

have considered the

effects of the National

Living Wage coming into

play in April.

What is changing?

Chancellor Phillip

Hammond’s Autumn

Statement declared that

from April 2017 the

minimum wage will rise

4% from £7.20 to £7.50.

That’s £15,600 per

annum!

What should employers

do?

It is important that

employers assess their

payroll and indeed their

pension scheme

members. Assess the

resulting salaries after

exchanges have been

made and take steps to

We are inundated with

discussions surrounding

these topics but only

looking at them in their

own right. Have the

consequences been

considered when looking

at them together? And are

there plans in place to

ensure they are legally

addressed? If you use

salary sacrifice for your

pension arrangements, I

highly recommend you

read on.

It is against the law

to sacrifice a salary

by an amount that

leaves the

employee

effectively

receiving less than

the minimum

wage.

PAGE 10

27

SALARY SACRIFICE

Alastair Pickard

Consultant

[email protected]

What is Salary Sacrifice?

The idea behind this is

quite simple. You give up

part of your salary and, in

return, your employer gives

you a non-cash benefit,

such as childcare

vouchers, or increased

pension contributions.

Once you accept a salary

sacrifice, your overall pay is

lower, so the employee

pays less tax and both

employee and employer

pay lower National

Insurance contributions.

Limits on salary sacrifice?

It is against the law to

sacrifice a salary by an

amount that leaves the

employee effectively

receiving less than the

ensure your scheme

remains compliant. The

changes come into effect

soon, ensure you are

aware of the implications

for your business.

Page 28: HR & Hospitality Magazine - ISSUE 2 (March)

P E O P L E W I L L F O R G E T W H A T Y O U S A I D ,

P E O P L E W I L L F O R G E T W H A T Y O U D I D ,

B U T P E O P L E W I L L N E V E R F O R G E T H O W Y O U M A D E T H E M F E E L .

M A Y A A N G E L O U

08

Produced by Davidson Asset Management

Editor: Mhairi Clarke

We hope you enjoyed reading!

Please do feedback your views on the magazine to

[email protected]