How to Package Food For a Bake Sale Caramel Corn Package Materials: Clear plastic cup Paper napkin Rubber band Gift tag Colorful ribbon Scissors Sharpie Caramel Corn Package Directions:

1. Fill clear cup with caramel corn. 2. Place paper napkin over the cup and secure with a

rubber band.

3. Write “caramel corn” on gift tag.

4. Tie the cup with a colorful ribbon.

5. String the tag onto the ribbon and tie into a bow.

Cupcake Holder Materials: Plastic cup Ribbon Scissors Base template Cupcake Holder Directions:

1. Print and cut the base template. 2. Cut out template and fold on dotted lines.

3. Punch holes in the middle of each folded tab.

4. Place cup (face down) in the middle of the template.

5. Lay a piece of ribbon over the cup and template.

Measure and cut ribbon to size.

6. Remove cup from template and thread ribbon through holes.

7. Position cupcake in the center of the template and

cover with the cup.

8. Tie ribbon (on the bottom of the cup) to secure the holder in place.

Cookie Stack Materials: Construction paper Cello bag Bag header Sharpie Staples/Stapler Cookie Stack Directions:

1. Insert construction paper backing into cello bag. 2. Stack cookies vertically in bag.

3. Print and cut bag header.

4. Staple header onto the top of the bag to close.

Mini Loaf Holder Materials: Band label Sharpie Clear masking tape Mini Loaf Holder Directions:

1. Print and cut band label. 2. Write the type of mini loaf on the band label.

3. Wrap band around loaf and tape.