HOW TO MAKE IC

E CREAM

! C E L E B R A T I N

G I CE C

R E A M MO N T H :

J UK Y 2

0 1 1

ICE CREAM MAKING OVERVIEW • Pot-Freezer Method• This is how ice cream was typically made before modern refrigeration, using ice cut from

lakes and ponds. • Freezer Method• This method works best with a custard-based recipe, because the result will be much

smoother. • Coffee Can Method• This is very similar to the bag method, except instead of using two bags, you use two coffee

cans, one bigger than the other.• Ball Method• This can only be done with a commercial product that mixes ice cream within a specially

made ball with two chambers.• Freezer Bag Method• This is good for making individual servings of ice cream to be eaten promptly after making.

(qtd from http://www.wikihow.com/Make-Ice-Cream)

STEP 1 “Mix sugar, milk or half & half, and flavoring in a bowl, then

seal it in a quart-sized plastic bag.”

Half and half

STEP 2 “Take roughly two quarts of ice, crushed if possible, and place

it into the gallon-sized bag with rock salt”

STEP 3“Place the sealed quart-sized bag with the ingredients into the

gallon-sized bag. Make sure the bags stay sealed.

Do not allow the contents to mix at any time.

If the bags don't seal sufficiently, use duct tape to seal the top of both bags to ensure they don't open during shaking.”

STEP 4“Gently agitate, massage, and shake the bags for about fifteen

to twenty minutes”

STEP 5 “Then once you are done, enjoy your ice cream.”

REFERENCES The information from this power point can be found in its

entirety from the following site:

http://www.wikihow.com/Make-Ice-Cream

Images were taken from Microsoft Clipart