How to Make Chocolate Chip Cookies

Caity Jozwiak35354

Period 6

Ingredients

• 2-1/4 cups all-purpose flour• 1 teaspoon baking soda• 1/2 teaspoon salt• 1 cup (2 sticks) butter, softened• 3/4 cup granulated sugar• 3/4 cup packed light brown

sugar• 1 teaspoon vanilla extract• 2 eggs• 2 cups (12-oz. pkg.) chocolate

chips• 1 cup chopped nuts(optional)

Steps 1, 2, & 3• Step 1: Heat oven to 375°F. • Step 2: Stir together flour,

baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in large bowl with mixer until creamy. Add eggs; beat well. Gradually add flour, mix in well.

• Step 3: Stir in chocolate chips and nuts, if wanted.

Step 4, 5 & 6• Step 4: Drop by rounded

teaspoons onto ungreased cookie sheet.

• Step 5: Bake 8 to 10 minutes or until lightly browned.

• Step 6: Cool for a few minutes; remove from cookie sheet to wire rack. Cool completely. (Makes About 5 dozen cookies.)

Step 7 & 8

• Step 7: Grab some milk and as many chocolate chip cookies as you want.

• Step 8: Dunk the freshly baked cookies into the cold milk and enjoy!

Ta Da!