How to make an apple-cake a la mountains

Filip Drygaś 5B&

Jakub Chudzik 5B

Components

• 4 glasses of flour• 1 pack of margarine (0,25 kg)• 3 eggs• 1 glass of sugar• 18% cream (3 spoonfuls)• baking powder (1 spoonful)• 8 big apples• ground cinnamon (1 teaspoonful)• vanilla sugar (1 pack)

First preperations

1. Wash, peel and cut apples into 1-2 cm chunks.2. Mix apples with vanilla sugar and cinnamon.3. Prepare a backing tray.

Mixing components4. Pour out flour on table tap.5. Add margarine and cut it into small pieces.6. Add sugar, cream, eggs, backing powder and

mix them with flour and margarine.

Daugh

7. Make a daugh.8. Divide the daugh into two halves.

Mountains

9. Put one half of the daugh into the backing tray and make mountains with your fingers.

10. Spread apples all over the daugh in the backing tray.

11.Put the other half of the daugh over the apples making mountains again.

Baking

12. Bake in an oven (temperature 175 o C) for about 50 minutes.

Bon appetit!!!

You can kill for this cake

The man with an apple-cake

Special thanks to:

• Manfred for making photos and film• Mama for support in kitchen

and ….

• Patient spectators

THE END