how and why a global brand starbucks failed in australia

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HOW AND WHY A GLOBAL BRAND STARBUCKS FAILED IN AUSTRALIA PRESENTATION BY: VIREN BAID | LOHITHA LEKKALA | RAM VIGNESH S | JAYESH SRIVASTAVA MENTOR: MS. ZEYNEP ROBERTS

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Page 1: How and Why a Global Brand Starbucks failed in Australia

HOW AND WHY A GLOBAL BRAND STARBUCKS FAILED IN AUSTRALIA

PRESENTATION BY: VIREN BAID | LOHITHA LEKKALA | RAM VIGNESH S | JAYESH SRIVASTAVAMENTOR: MS. ZEYNEP ROBERTS

Page 2: How and Why a Global Brand Starbucks failed in Australia

AGENDA

BackgroundInformation Objective Research

ProblemResearchQuestions

ResearchDesign Literature Review Conceptualization

Data Analysis Conclusion Recommendations

2

Page 3: How and Why a Global Brand Starbucks failed in Australia

BACKGROUND INFORMATION

3

World’s largest coffeehouse company

Over 21,000 stores worldwide

The Starbucks experience

2nd Most Valuable Brand in Fast Food Industry

Brand Value of $ 25.8 Billion

Page 4: How and Why a Global Brand Starbucks failed in Australia

RESEARCH PROBLEM & OBJECTIVES

4

RESEARCH PROBLEM: Failure of Starbucks in Australia

OBJECTIVES: Starbucks hasn’t understood the coffee market in Australia

Australians preference towards Australian brands

Competition from McDonalds, Gloria Jeans & local coffee shops

High Price – Low Quality

Not enough stores to access

Cultural Differences

Page 5: How and Why a Global Brand Starbucks failed in Australia

RESEARCH QUESTIONS

5

Starbucks Australia : What went wrong

Understand the Australian Coffee Market

Is Starbucks delivering what consumers need ?

What do consumers like & dislike about Starbucks?

How willing are consumers to buy from Starbucks?

Page 6: How and Why a Global Brand Starbucks failed in Australia

RESEARCH DESIGN

6

LiteratureReview

Qualitative Research

QuantitativeResearch

Study existing academic journals and news articles on the history of Starbucks in Australia

Interview industry experts, consumers and representatives from various other coffee shops to understand their strategies

Conduct consumer surveys to understand what they feel about Starbucks and what changes Starbucks should make

Page 7: How and Why a Global Brand Starbucks failed in Australia

LITERATURE REVIEW

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Culture included smaller boutique type coffee shops

Coffee was more about relationships than a product

Australians like their coffee stronger without any

flavoured sugary syrups, unlike Americans

Highest consumption of instant coffee in the world

14,000 cafés generating income of $9.7 billion per year

Gloria Jean’s dominates coffee retailing market

Page 8: How and Why a Global Brand Starbucks failed in Australia

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Number of stores in Australia

Year established in Australia

Business ModelPrice of an espresso (similar sized cup)

Gloria Jeans 500 1996 Franchise $3.25

McCafe 488 1993 Store-owned $3.25

Coffee Club 220 1989 Franchise $3.40

Wild Bean Café 105 2004 Franchise $3.40

Hudson’s 45 1998 Franchise $3.10

Starbucks 23 2000 Store-owned $3.60

Figure: Competition in the Australia speciality coffee chain market (2008)

LITERATURE REVIEW (CONTD.)

Page 9: How and Why a Global Brand Starbucks failed in Australia

LITERATURE REVIEW (CONTD.)

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What went wrong in the Australian market?

Unsustainable business model

Failure to communicate the brand

Late entry into a highly competitive market

Quick expansion

Declining service quality

Page 10: How and Why a Global Brand Starbucks failed in Australia

EXPERT OPINION

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Gloria JeansStraighter and Stronger coffee (less flavors)

Use only Soymilk

Franchise based model

Page 11: How and Why a Global Brand Starbucks failed in Australia

EXPERT OPINION

11

StarbucksFlavor based coffee

Use Soymilk, skim and regular milk

Most selling coffee:

Frappuccino

Caramel Macchiato

Flat latte

Owned by 7/11

New stores to open

Page 12: How and Why a Global Brand Starbucks failed in Australia

CONSUMER SURVEY

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Page 13: How and Why a Global Brand Starbucks failed in Australia

Gloria Jean's21%

McCafe/McDonald10%

Starbucks18%

Local independent coffee shops

8%

Doesn't matter44%

Brand Loyalty

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Page 14: How and Why a Global Brand Starbucks failed in Australia

Beverages Food Ambience Customer Service

Starbucks Overall Experi-ence

Others

50.0%

12.5%

32.5% 30.0%25.0% 22.5%

What do Consumers Like about Starbucks

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Page 15: How and Why a Global Brand Starbucks failed in Australia

30.0%

47.5%

20.0%

2.5%7.5%

17.5%

Consumer Beverage Consumption : Starbucks

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Page 16: How and Why a Global Brand Starbucks failed in Australia

High Qual-ity

Unique Value for money

Bad Cus-tomer service

Over-priced

Poor Qual-ity

Good Cus-tomer service

46.2%

35.9%

17.9%

2.6%

38.5%

0.0%

35.9%

Consumer Feedback on Starbucks

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Page 17: How and Why a Global Brand Starbucks failed in Australia

Taste

Price

Accessibility

Customer Service

Ambience

Value for Money

0.0 1.0 2.0 3.0 4.0 5.0

Consumer Expectation Vs Starbucks

GeneralStarbucks

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Page 18: How and Why a Global Brand Starbucks failed in Australia

Coffee

Espresso

Tea

Frappuccino

Hot Chocolate

0.0 1.0 2.0 3.0 4.0 5.0

Consumer Preference Vs Starbucks

GeneralStarbucks

18

Page 19: How and Why a Global Brand Starbucks failed in Australia

Very Sat-isfied18%

Somewhat Sat-isfied26%

Neither Satisfied nor Dissatisfied

44%

Some-what

Dissatis-fied13%

Starbucks Overall Satisfaction

Series1

0.0 1.0 2.0 3.0 4.0 5.0

2.7

Willingness to Buy : Starbucks Products

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Page 20: How and Why a Global Brand Starbucks failed in Australia

CONCLUSION

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There is NO Brand Loyalty

50% of consumers like Starbuck’s Beverages (47% liked Espresso/Coffee)

Consumer Feedback

46% - High Quality

38% - Overpriced

Consumer Expectation

Taste (Espresso & Coffee)

Price & Value for Money

Accessibility

Page 21: How and Why a Global Brand Starbucks failed in Australia

Fulfil Consumer Expectation

Taste (Espresso & Coffee)

Price

Create Value for Money

Increase Starbucks stores gradually

RECOMMENDATION

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Page 22: How and Why a Global Brand Starbucks failed in Australia

THANK YOU!