hoteliers talk paper mar 2019.pdf · videographers photographers all recruitment is free for more...

Vol. 11 Issue - 03 16 pages Rs : 20/-MARCH - 2019

HOTELIERS TALKw w w .hotelierstalk.com

Career and Equipment Guide For HoteliersSPECIALIST

IN KITCHEN

VENTILATION

www.kitchenexhaustsolutions.comEmail:[email protected]

Contact:

Call:

092463 77652

THOUGHT OF THE MONTH

www.hotelierstalk.com

JOB SEEKER OF THE MONTH - OVERSEAS

Leadership is prac�sed not so much in words, as ina�tude and in ac�ons.

Give your c areer a dose of f resh sea a i r .

Now hiring:

Chefs (a ll levels)

HK / F& B Utility

Female Security Staff

Storekeepers

Videographers

Photographers All recruitment is free

For More Det a i ls v is i t : w w w .hot e l iers t a lk .c om

CDP Cold Kitchen/Ansari/B.A Hons(history)/[email protected]/+917254061234

CDP Hot Kitchen/chandran/sslc/[email protected]/+919597648719

Continental Chef/subin/Degree/[email protected]/009609743280

Continental Chef/PARIDA/HM/[email protected]/9014307953

CDP Cold Kitchen/P.Rajan/Diploma in HM/[email protected]/7660802944

Continental Chef/ABDUL BASITH P/degree HM/[email protected]/9605968380

Chef/swarn singh/diploma in hotel mangment/[email protected]/+917065492639

Chef/R.Hemkumar/Diploma in HM /[email protected]/9940458556

Suitable Post/Singh/BSC(HCM) 3Year Degree/[email protected]/9711929076

CHEF- DE-PARTIE/MANI/S S L C PASS/[email protected]/9841946961

CDP Hot Kitchen/BYSACK/UNDERGRADUATE/[email protected]/09266023745

Nagarajan/Diplomo hotel management /Rajjogga @gmail.com/9442115853Chef/

Designat ion SalaryUnit Chef 50K to 60KSous Chef 40K to 50KUnit Manager 45k to 50KCDP 20K to 30K

Commis 1 (Cook) 15K to 20KCommis 2(Junior Cook) 12K to 16KCommis 3 (Assit Cook ) 10K to 12KShift Manager 15K to 17K Dispatch Execut ive 10K to 12K

CommI I , I I & I I I ( Cooks )Shift Managers & JuniorExecut ives ( operat ions )

Mr.Ananda Raj - 9962570253, [email protected] Raja – 9080454649

(022)6167 9292

Star Hotel in Porur ChennaiRequires

Call between 11 - 6pm (Mon to Sat ) for walk in interview 044 - 4285 9041, 2644 8694

Apply to: [email protected]

Chef / Sous Chef / Commis Chef Front Desk Exe. Any Deg. with Exp. in HMS

F&B Manager / Captain / Steward( Relevant exp in Hotel Industry )

House Men & Women( Relevant exp in Hotel Industry )

Housekeeping Supervisor ( Exp )

Sales Manager( Relevant exp in Hotel Industry )

( A UNIT OF SUMANTH HOLDINGS PVT LTD )

Naatika Beach Resorts

Phone : +91487 2402770/71/72/ Email: [email protected]

The Nattika Beach Ayurveda Resort, Nattika (P.O), Thrissur -680566 Kerala

Accounts Execu�ve / Assistant

Maintenance Execu�ve / Associate

Reserva�on Execu�ve / Assistant

HR Execu�ve / Associate

Store Execu�ve

Front Office Execu�ves / Associates

Guest rela�on Assistant / Duty Managers

Captain / Steward

Housekeeping Supervisors / Associates

Sous Chef / CDP-Junior and Senior

Commi 1, Commi 2, Commi 3

98403 02393

HOTELIERS TALK2

Hotel Products & Service Providers - DirectoryHotel Products & Service Providers - DirectoryMARCH - 2019

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C.ARUNACHALAM

Cell: 94440 10390 94445 55565

ARUN TAILORS Elegant Mens War,Specialist in Catering,

Industrial, Hospital, School Uniforms & all type of Tailoring # 5,Kutty Street,Nungambakkam,Chennai-600 034. Ph:044-2825 6721, Cell: 94440 10390, 94445 55565

ARUN FASHIONS Exclusive for Ladies & Children Tailoring

# 304,Valluvarkottam High Road,Nungabakkam, Chennai-600 034. Ph:044-2825 8585 Cell: 94440 10390

ARUN UNIFORMSSpecialist in Hotel Management, Hotels,

Companies & Industrial Uniform Available# 19,Kutty Street, Nungabakkam, Chennai -600 034,

Ph:044- 2825 6721,Cell: 94440 10390

ARUN MEN’S WEAR Pant,Shirt,Safari, Suit, Wedding Suit,

Blazzar & all Type of Tailoring# 65,Valluvarkottam High Road,Nungambakkam,

Chennai-600 034, Ph:044 - 2825 9595 Cell: 94440 10390

[email protected]

ARUN TAILORS & ARUN UNIFORMS

Visit us at: www.aruntailors.com

Company Name RSM UNIFORM

Address # 74, Godown Street,

Amex Arcade, Chennai – 600001

Contact Person Mr.Rahul Jain

Contact 9176634635

Website www.chennaiuniforms.com

Email [email protected]

Product Profile Uniforms for various segments of industries that include the

Educational segment, Hospitality industry, healthcare sector,

Aviation and other occupational and professional cadres.

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RSM Uniforms

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DETAILS &DESCRIPTION

CONTACT PLACE

Fizzy Foodlabs P.Ltd 09820348101 Mumbai

Chennai Laundry 9840688109 Chennai

9884889993 Chennai

9444462723 Chennai

HOTEL EQUIPMENT / PRODUCT /SERVICE PROVIDERNAME OF

THE CLIENT

Asha Enterprises(Chennai) 9043434469

99621 05550

Chennai

ChennaiEverest Kitchen

Equipment

Home Decors & Sanitations Co

Find out Full Range of

Kitchen Equipment

All Kind of Tiles

Dealing with Sanitarywares, Bathroom fittings ,Tiles

Kitchen, Sinks,PVC, CPVC

9080770606 Chennai

Place your Advt free in this column for one year.

Call: 9840302393 | 9884392289

International Cuisine Ready To Cook Meal Kits

Laundry, Dry leaningStream Press, Starching

carpet wash

Fire Extinguisher,Fire AlarmSafety EquipmentSecurity Systems

Kitchen / Hotel Equipment Exhaust System / Repair Sve

(Manufacturing)

Star Fire Safety Equipments

Sri Lakshmi KitchenEquipment


Ph:044- 2825 6721

Kitchen Hygiene, Room Care,

Laundry Solut ions,

Hospital Hygiene,

Maintenance Solut ions.

Manufacturer in all Hygiene Chemicals ISO 14001: 2015 Certified Company

A.S.KannuChief Execut ive96774 97753

No No.2/59, ( Near Big Water Tank ),Gangai Sathukkam,Mumbai - 625 006Madurai - 625 006.Vedarpuliangulam, Madurai - 625 006.

SUPERNOVA CHEMICALS

Office: 89400 04539 / 98213 23986Email: [email protected]: www.supernovachemicals.inCorporate Office: chennai

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Staff Requirements

Ph: 076195 27916 / 097409 98984 / Email:hrret [email protected]

Fresher & Ex per ienc ed

CLAD TAILORSCompany Name CLAD TAILORS

Address # 17/2, New - 43, Noor Veerasamy St

Main Road, Nungambakkam,Chennai - 600034

Contact Person Mr. Sathya Narayanan

Contact 98400 73858

Website www.hotelierstalk/ Clad Tailors

Email [email protected]

Product Profile All Kinds of Uniforms. Specialists in Hotels

and Hotel Management Colleges Uniforms

Highlights: Prompt Delivery Low Cost

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3HOTELIERS TALKMARCH - 2019


...Parthiban

Rearrange these letters to form a meaningful word

Unscramble The Jumbled Word

Find Solution on Page - 15

FORM IVStatement about ownership and other Par�culars about newspaper ( Hoteliers talk )to be Published in the first issue every year the last day of February.

1. Place of publica�on 17/9 pillayar kovil Street, Gandhi Nagar, Saligramam Chennai - 93.

2. Periodicity of its Publica�on Monthly

3. Printers Name S.Rajan Na�onality Indian Address 77, Venkatathiri Street, Kosapet, Chennai - 1.

4. Publisher Name S.Edison Amalraj; Na�onality Indian Address 17/9, Pillaiyar Koil Street, Gandhi Nagar, Saligramam Chennai - 93.

5. Names and Address of the owner Hotelierstalk17/9, Pillaiyar Koil Street, Gandhi, Saligramam Chennai - 93.

I S. Edison Amalaraj hereby declare that the par�culars given above are true to the best of myknowledge and belief.

Date: 28.02.2019 d/s. Edison Amalraj

ELLC

FELI

CRBAAETI

IEULONTOV

OSIRECMCOP

VUSIR

GNSOIRAM

ONINCLG

NGEE

Apollo Sindoori Hotels Ltd Requires

Waiters - 25 Nos Cooks - 25 Nos

Assistant Cooks - 25 Nos Kitchen stewards - 25 Nos

E E

E E

Contact : Mr. S. Govindarajan (Training Manager)- 7401114613Mr. Selvakumaran (HR Manager) - 7401114609 / Mr. Murugesan (HR Manager) - 7401114648

Apollo Annex Building, No.16, 2nd Floor, Wallace Garden 1st Floor,Nungambakkam, Chennai - 600034.

Requires

Adyar Ananda Bhavan Sweets India Pvt LtdNo.53, South Phase, 2nd Sector, 3rd Street, Ambattur Industrial Estate, Chennai-58

Mobile : 63815 93361 / Ph: 044 - 4233 3333 | Email : [email protected]

Waiter / Waitress / Captain

Sales Man / Sales Girls

Stall Boys / Stall Girls

Cashier

Kitchen Assistant

South Indian Master

North Indian Master

Chinese Master

Idly Master

Chappathi / Parotta /

Cholaa Patra Masters

Cleaners

Electrician

A/C Mechanics

Drivers - Heavy

Stores Assistant

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Staff Requirements

South Indian Cook (Commi I)

Asst Cooks (Commi II)

Kitchen Helpers (Commi III)

Catering Supervisors

CRCL LLP, No. 15,16,17, 2nd Floor, Vision Towers,

Yogam Garden, Brindavan Nagar, Valasaravakkam, Chennai - 600 087Mobile: 95001 22528 | Email: [email protected]

Call: 91763 65903 / 73973 81200 | Email: [email protected]

Tovo Group ofCompanies

Restaurant Manager - South Indian / Conti - 7 Nos

Resto Bar Manager - 2 Nos Host/Hostess - 12 Nos

Supervisors - South Indian/Conti - 30 Nos

Customer Service Executives - 5 Nos

Captains - South Indian/Conti - 30 Nos

Floor Managers - South Indian / Conti - 10 Nos

South Indian/Conti - Kitchen Assistant - 35 Nos

South Indian/Conti - Kitchen Chef - 25 Nos

South Indian Tawa Masters - 20 Nos

South Indian Biryani Masters / Assistants - 25 Nos

Bartender/Trainee Bartenders - 12 Nos

Staff Requirementsü

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1. To avoid smell in refrigerator, place sliced lemon in it.2. To clean your microwave take a bowl with water an add lemon juice to it. Heat for 5-10 mins. Clean using cotton cloth.

F & B Production - 20 NosF & B Service- 20 NosHouse Keeping- 20 NosUtility - 20 Nos

IET Trainees

F & B Production - 20 NosF & B Service- 20 NosHouse Keeping- 20 NosUtility - 20 Nos

JOB Trainees

HOTELIERS TALK4

Editor & PublisherS.Edison Amalraj

Sub-EditorKumar

Sr. Relationship ManagerLaha

MarketingM. Elango

Chief ReporterYuvaraj / Balaji

Graphic Team V.P. Kumaravel & K. Meerabai

- Edi t or

Hoteliers Talk Disclaimer

Distributed all over INDIA on 6thof every month from Chennai

TEAM

WELCOME TO

consequences.

Email : [email protected]

Distance Education Programmes

ADMISSION OPEN

Directorate of Distance Education

Madurai Kamaraj University(University w ith Potent ia l for Excellence)

ALL U.G & P.G COURSES

Other U.G | P.G Courses

Mobile:9940594940 / 98401 30070

B.C.A, B.B.A, B.A, B.Com, B.Sc, B.Ed, M.B.A, M.C.A, M.A, M.Com, M.Sc, M.L.I.Sc, Marketing Management

M.B.A - Hotel Management

Tourism Management

B.Sc., Hotel Management

& Tourism Management

Diploma & P.G.Diploma in

Hotel Management

Hospitality Oriented

U.G / P.G

Diploma Courses

Eligibility Criteria :

A pass in (10, +2) ( or ) Equivalent there to - A pass

in S.S.L.C. with any one of the following one year craft

courses from recognized Institutions, in addition to

2 years of Industry Experience in a Star Category Hotel.











a) Certificate Course in Food Production.

b) Certificate Course in Food Beverage Service.

c) Certificate Course in Front Office Management.

d) Certificate Course in House Keeping Management.

e) Certificate Course in Bakery/Confectionary.

f) Any other craft course related to Tourism Hotel Industries.

g) Any degree of this University or any other Recognized

University.








University.








University.

Circulat ion & Subscript ion

Team(INDIA)

SOUTH

Sathish Kumar

NORTH

Balaji

EAST

U.K.Laha

WEST

Jayantha

Hoteliers Talk(paper& online) is India’s first Career

and equipment guide for hoteliers. It is a paper

which carries job opportunities, Job seekers data

base and Hotel equipments information in India

and abroad. Classified Placement advertisements

are absolutely free of charge for Star Hotels,

Resorts, Guest Houses, Club Pubs, Bars &

Restaurants, Hotel Management Institutes /

Colleges, Cruise Liners Overseas Agencies and

Hotel Job Seekers. Username and Password are

allotted to hotels, job providers through which list

of job seekers can be viewed. In the forefront of

technology and with a single vision it strives to

bring the best possible level of service to the

hoteliers and hospitality industry.

AuditorA. John Moris & Co.,

MARCH - 2019


The Hoteliers Talk.com has been promoted by noble minded people of Annammal

Educational Trust with a workforce of young energetic hotel professionals.

HOTEL RADHA NEYVELI

Mr. Sivakumar - Manager, Mob: +91 81110 88549Email: [email protected]

HOUSE KEEPING

Guest Service Associate (M)

F&B SERVICE

Guest Service Associate (M)

F&B PRODUCTION

Commi II - Thandoor (M)

Commi II - Indian (M)

Staff Requires

Radha Regent A Sarovar Portico Hotel,Mr. Ganapathy - H. R Manager, Mob: +91 9840586533, 9841722164

Email: [email protected]

Front Office - FOA - 1No (M)

House Keeping - Guest Service Associate - 4Nos (M/F)

F&b Service - Guest Service Associate - 5Nos (M)

Captain - 2Nos (M) Commis III (Pantry) - 2Nos (M)

Banquet Sales Executive - 4Nos (M/F)

F&B Production - Commi I & II (South Indian) 2Nos (M)

CDP (South Indian) 1No - Male CDP (Conti) - 1No (M)

Staff Requirements

HOTELIERS TALK 5MARCH - 2019


Radha Regent, BangaluruMobile: 9611806712


Radha Hometel, BangaluruMobile: 99801 21286


Staff Requirements

Front Office - Hot (Female)

House Keeping - GSA (Male)

HK Exe. (Female)

F&B Service - Hot (Female)

IRD Operator (Male)

F&B Exe. (Male)

Sales Exe. (Male / Female)

Asst. Sales Manager (Male)

F&B Production - Commi II (Male)

DCDP/CDP - Chinese (Male)

DCDP/CDP - Pantry/conti) Male

Sous Chef - South Indian (Male)

Guest Service Associate (Male)

28A, Mooker Nalla Muthu St, Parrys, Chennai - 600 001. / Email: [email protected] / Website : www.soulgardenbistro.com / Ph: 044 - 2522 1892 / 8574 / 98400 21892

Asst Restaurant Manager

Shift manager

Kitchen Helpers

Staff Requirements

Captain

Waters

Commis 1

Commis 2

CDP

Soul Chef

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No.7, TVK Street, Pallavaram, Chennai - 600043.Phone: 98410 04683 / Email : [email protected]

Overseas Recruitments

DOMESTIC CLEANERS FOR SINGAPOREFemales With Basic Comm. Skills .

Very Attracitve Salary With Free Visa AccomodationFood / Air-tickets

STEWARD / BUTLER / CLEANERS FOR GULFThis Vacancy is For A Nobel Palace in Abroad. Graduates

with Good Communication and Presentation. Min. 5+ years of Exp.In Any Star Hotels Is Must. Very Attractive Salary with Free

Accomoodation / Food / Visa / Air-tickets.

.....Senthil Kumar...N ivet ha

The doctor said he w ould have me onmy feet in tw o w eeks.and did he?yes, I had to sell the car to pay the bill

...Raja

1. If you love to create chutney or sauces, try to keep them in earthen pots. They will remain fresh for longer time.2. If you want to avoid lizards in your kitchen, place egg shells at any corner.

House Keeping / Guest Service AssociatesFront Office Associates & SupervisorF&B Service :- Sr. / GSACommiss to DCDP Level Chef ( South Indian , Conti , Indian )Asst Security Officer / Security Guards / Electrician & Plumber ( GTM )

MGM Beach Resorts

contact:- 8754412595 & 9566189571 / 4.E mail id:- [email protected] 5.Address :- MGM Beach Resorts , 1/74 , East Coast Road,

Mutthukadu , Dist :- Kanchipuram , Chennai , Tamil Nadu - 603112

HOTELIERS TALK6 MARCH - 2019


Fill the grid w ith digits in such a manner that every row , every column and every 3x3 box accommodates the digits 1 to 9, w ithout repeat ing any. SUDOKU

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Prabu....

BROWNSTAR BOUTIQUE HOTEL

RequiresRequires

Contact: 98400 77041 Email: [email protected]

Contact: 98400 77041 Email: [email protected]

No. 2/25, Dr . Am bedk ar Road, K odam bak k am , Chennai — 600 024No. 2 /25, Dr . Am bedk ar Road, K odam bak k am , Chennai — 600 024

Front offlce execut ive w i t h 3-4 Years EXP and should k now WINHMS and have Dec ent Engl ish Fluenc y.

F& B Captain w i t h 3 Years EXP. Should k now WINHMS.

NOW HIRING!

80983 66999 | 77080 02331 [email protected] | [email protected] | www.poppyshotels.com

1) Accountant – Poppys Anukula Residency - Vellore & Cochin

2) House Man – Poppys Anukula Residency - Vellore

3) Chinese Cook – Poppys Anukula Residency - Vellore

4) F&B Incharge – Poppys Anukula Residency - Vellore

5) Stewards/Captains – Le-Pebble by Poppys-Tirupur

6) Front Office Incharge – Hotel Vaidurya by Poppys –Coimbatore

7) H/K Supervisor/House Man – Hotel Vaidurya by Poppys –Coimbatore

8) Captains/Steward – Hotel Vaidurya by Poppys –Coimbatore

9) Accountant – Hotel Vaidurya by Poppys -Coimbatore

10) Commi - I, (tandoor - India )- Mango Hill Pondicherry

11) Front office Asst & Supervisor - Mango Hill Pondicherry

Ph: 044 - 4343 4646 / Cell: 93806 92883


Experience Staffs Required

UNIT MANAGER / EXECUTIVE

SERVICE SUPERVISOR

STORE KEEPER

VIP STEWARD / PANTRY / CHEF / COOK

HOTEL SINGAAR INTERNATIONALNo.5/22, Main Road, Kanyakumari - 629702

Mobile : 99433 50663 | Email : [email protected]

FRONT OFFICE EXECUTIVE

FRONT OFFICE MANAGER

® ®

® ®

RESTAURANT STEWARDS

RESTAURANT CAPTAINS

Requires

Staff RequirementsTEAM MEMBER

SHIFT MANAGER

ASSISTANT RESTAURANT MANAGER

RESTAURANT GENERAL MANAGER

Burman Hospitality Pvt Ltd

No.19, Ground Floor Ashi Bhawan, Rouse Avenue, New Delh-110002

Cell: 90807 84759 | Email: [email protected]

No.216, O.No.869-B, E.V.R. Periyar Salai, Poonamallee High Road,Kilpauk, Chennai - 600010. Ph: 044-4398 9898 / Mob: 99400 09061


F&B SERVICE

HR -

F&B ExecutiveCaptains GSA’s

FRONT OFFICE

SALES & MARKETING

Duty ManagerFO Executive FO Supervisor

Management TraineeSales Executive

F&B SERVICE

FOOD PRODUCTION

HK SupervisorDesk AttendentGSA’s

Commi I, II, III (South Indian, Indian,

Chinese, Bakery, Tandoori)

Staff Requirements

HR Asst / Executive

#17/35, Suprabath Flats-A, Thiyagaraya Gramani Street,North Usman Road, T.Nagar, Chennai-600017. Ph: 90951 09231

Mobile: [email protected] / [email protected]

Area Manager

Senior Steward

Chinese Master

Tandoori Master

Requires

Manager

Captain

Cleaners

Stall BoysBoy: My father’s name is Laughing and my mother’s

name is Smiling.

Teacher your must be kidding?

Boy: No. thats my brother

Designation = Junior Guest Relation Executive. (Counter Service - Ticketing & F&B)Department = Concession.No of Positions Required = 50 +Qualification = 10 th , 12th Pass, Any Degree,ITI & Diploma.Salary: 12500/- CTC P.M. (Food + Accommodation)

Ph No: 9566777976 / 9597651775.Mail: [email protected]

AZZ CINEMAS CINEMAS

JAZZ

WEBSITE OF THE MONTHWEBSITE OF THE MONTH

HOTELIERS.

w ebsite address to publish as a w ebsite of the month for the beneflt of

Source :

I f you flnd any useful w ebsite for HOTELIERS kindly send us the

www. .compageuppeopleWEBSITE OF THE MONTH

This is the official website of This sitehttp://careers.pageuppeople.com will help the job seeker to get the jobs in their various Departments in Hotel.

This site enables the job seeker to apply online. Some of the current positions are

listed below for the benefit of hoteliers

DATE EVENT VENUE

Kindly Send us the details of the upcoming Events to place in Column EVENTS

EVENTS - 2018 - 2019

........Deepika

HA!

HA!

HA!



http://careers.pageuppeople.com/800/cw/en/listing/

ÚÚ

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Executive Housekeeper

Assistant Execut ive Hk

Execut ive Sous Chef

Chinese Chef

ÚÚ

ÚÚ

Hostess

F&B Supervisor

Resident Services Agent

Materials Operator - Receiving

ÚÚ

ÚÚ

Ú

Assit Front Office Manager

House Manager

Sale & Marketing

Waiter/ Waitress

F&B Service Agent

27 - MAR 2019 MAINE RESTAURANT & LODGING EXPO CROSS INSURANCE ARENA PORTLAND, USA

21-23 APR 2019 THE HOTEL SHOW SAUDI ARABIA JEDDAH, SAUDI ARABIA

16 - 17 APR 2019 FLAVOURS AND FRAGRANCE EXPO MUMBAI, INDIA

MUMBAI EXHIBITION CENTRE

05 - 07 JUL 2019 INDIA HORECA EXPO 2019 (CODISSIA TRADE FAIR COMPLEX)

14 - 16 NOV 2019 INDIA HORECA EXPO 2019 (HITEX EXHIBITION CENTRE HYDERABAD)

TELANGANA

COIMBATOE

14 - 16 MAY 2019 INTERNATIONAL HOTEL TECHNOLOGY FORUM 2019 PALMA, SPAIN

28 - 30 AUG 2019 AAHAR WAYS EXPO - DR S P M INDOOR STADIUM GOA, INDIA

18 - 20 DEC 2019 AAHAR WAYS EXPO - HITEX EXHIBITION CENTER HYDERABAD, INDIA

26-29 MAR 2019 SAUDI FOOD HOTEL & HOSPITALITY ARABIA JEDDAH, SAUDI ARABIA

JEDDAH CENTER FOR FORUMS AND EVENTS,

26-28 MAR 2019 FOOD + HOSPITALITY NIGERIA LANDMARK CENTRE, LAGOS, NIGERIA

10-13 APR 2019 FOOD & HOSPITALITY INDONESIA JAKARTA, INDONESIA

PRJ KEMAYORAN (GAMBIR EXPO)

15-17 MAY 2019 HOSPITALITY DESIGN EXPO LAS VEGAS, USAMANDALAY BAY CONVENTION CENTER,

South Indian Cook ( Veg/ Non Veg)North Indian Cook ( Veg/ Non Veg )Tandoor, Grill & Barbecue masterBakery Cook (Cake, Cookies,Pups & Bread Items)Sweet Master (Bengali&Milk Sweet)Parotta Master

Requires

Chineese CookPantry MasterChettinad CookStorage InchargeCaptain

19/20, E�ayapuram Road, Sankaraperi Village, Tu�corin - 628002Mobile : 95246 55800 / Email : [email protected]

03 - 04 JULY 2019 CRAFT DRINKS INDIA WHITE ORCHID CONVENTION CENTRE BANGALORE

Teacher: Could you please pay a lit t le at tent ion here?

Student: yes mam, I am paying as lit t le at tent ion as i can. !!



Glimpses of Hospitality Job Fair - 2019



HOSPITALITY JOB FAIR - 2019

Call: 95660 62543 / 99405 94940

R

Affiliated to Council for Vocational Education & Skill Development

R

An ISO 9001:2015 Certified Institute

Ponnusamy HotelVeg / Non Veg Restaurant

Our TeamOur TeamOur TeamOur TeamOur Team

THANKS TO SPONSORS & PATRONS

HOTELIERS TALK 11

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Amount

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Contact Nos

Address

For office use:

Dat eFill in BLOCK letters

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Fill the coupon and send it a long w ith a Cheque or DD draw n in favour of

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NOTE : Do not pay by Cash. w e suggest you to pay by Cheque or DD

Please inform us if there is any change of address

Let us know if Hotelierstalk does not reach you before 12th of every month

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Hoteliers Talk,

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/ Email: [email protected]

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Cross Word by VARGHESE JOHNSON,

F&B Service department, St.Joseph's Institute of Hotel

Management & Catering Technology, Palai, Kerala

Find Solution on Page - 15

LIQUEURS- CROSSWORDS

MARCH - 2019

# 17/9, Loganathan Nagar 3rd Street , Choolaimedu, Chennai- 94 .( Landmark: Near Arumbakkam Metro Stat ion )

Annamal Tow er

...Punitha


ACROSS1.AfamousSinglemaltScotchwhiskywhichwasonceknownas'Scotia'(10letters)2.ThehiredpanelofwhiskyexpertsadjudgedWilliamSanderson'scaskno.69asthebestamongthelot.WhichblendedScotchwhiskyamItalkingabout?............69istheanswer(3letters)3.ThisistheonlydistilleryonSkyeandwascalledas'kingo'drinks'inan1880poemwrittenbyRobertLouisStevenson(8letters)4.NametheScotchwhiskybrandconsumedbyCaptainHaddockin'TheAdventuresofTintin,thefamouscartoonseriesofHerge(10letters)5.NametheSinglemaltScotchwhiskybrandwhichwasregardedastheworld'sthirdlargest-sellingsinglemalt(behindGlen�iddichandGlenlivet)withover500,000casesayearandsecondlargestbyvalueintheyear2009byTheHerald(8letters)6.WhichScotchwhiskybrandbearsthenameofaFrenchwineregion?(4letters)7............................................istheonlyHighlandmaltwhiskytobefullypeatedsinceitsinceptionin1898(7letters)8...........................................hasbeentheonlywhiskytocarrytheRoyalWarrantofthePrinceofWales,whichwasawardedinpersonduringavisittothedistilleryin1994.(9letters)

DOWN6.TheshortformforJusteriniandBrooksScotchwhiskyis.......&.........(2letters)9.Whichdistilleryconductedthe�irstwhiskyexperimentinspace?(6letters)

Mobile: 97919 79101 / 73977 38125

Ph: 044 - 3028 3290 / Cell: 73977 31387

Email: [email protected] / [email protected]

Staff Requirements

Stewards / Captains / HK Supervisor

Houseman / Sous Chef

Mob: +91 96000 20010 | [email protected]

Husband and wife were having dinner at fancy restaurant...

As the food was served, Husband said: “The food looks delicious, let’s eat.’

Wife: Honey.. You say prayer before ea�ng at home.

Husband: That’s at home sweetheart... Here the chef knows how to cook.

1. If you use ginger-garlic paste frequently then create the paste and keep in refrigerator in sealed box [to avoid smell] for future use.2. In summers for Raita or curd we need masala salt. Make it and place in box for longer use. It saves time [bhuna jeera(cumin) + black salt + heeng + cloves + kali mirch + ajwain].

GUEST RELATIONS EXECUTIVE / SERVICE STEWARD

CAPTAIN / COMMIS I , I I , I I I - KITCHEN & BAKERY

CDP - KITCHEN & BAKERY / DCDP - KITCHEN & BAKERY

HOUSEKEEPING SUPERVISOR / HOUSEKEEPING EXECUTIVE

HOUSEMAN & HOUSEMAID



Railway Jobs Star Hotels Jobs Airlines Jobs Overseas Jobs

}C r u i s e S h i p J o b s

ANNAMALR

......A. Riaz Ameed

If you agree feel free to contact 98843 92289 / 98403 02393 / 98401 30070

SEMINAR & WORKSHOPSBy Industry Experts

STAR HOTELS, CHAIN OF RESTAURANTS, BARS & PUBS

HOTEL MANAGEMENT COLLEGES, CATERING COMPANIES CALL US..

Flair Bartending, Cocktail and Mocktail,

Making Garnish and Cocktail Presentation,

Bar tricks, Juggling, Wine tasting.

“Seminars and Workshops are a Great Way to Impart Knowledge”

....... Kokila

Admin Offlce: Annamal Tow er # 17/9, Loganathan Nagar, 3rd Street , Choolaimedu, ( Land mark: Near Arumbakkam Metro Railw ay stat ion, Chennai - 600 094.

...K r i t h ik

Special Spoken English

Life Time

Contact: 98401 30070

An ISO 9001 - 2015 Certified Institute

JOIN B.Sc & DIPLOMA

KOYAMBEDU99405 94940

TIRUVANNAMALAI95661 76161

ERODE73388 17089

PERAMBALUR73388 17090

KARUR73388 09980

TRICHY98409 33088

TANJORE78248 49593

DINDIGUL73388 17082

COIMBATORE78248 49592

CUDDALORE95001 42108

KALLAKURICHI95660 62542

SALEM73388 17086

DHARMAPURI73388 17087

KRISHNAGIRI73388 17088

TAMBARAM99402 98691

AVADI95660 03413

MINT96770 88383

KANCHIPURAM98411 03240

VILUPPURAM95000 91430

VELLORE99406 66955

Teac her : What is your dat e of b i r t h?St udent : Oc t ober 13t hTeac her : Whic h year? St udent :I t is every year !

1. Put cloves in Sugar box, and say NO to Ants.2. Cover your peeled potatoes with cold to avoid them turning black.3. Squeeze lemon juice to avoid apple rusting.

Confect ionersContinental CooksChinese Cooks Bakers

Positions Vacant :

South Indian CooksF& B Service Staffs

Restaurant Hostess Purchase Execut ive

PRICOL GOURMET PVT LTD34/158, Eldams Road, Teynampet, Chennai – 600018.

M: + 91 73977 74844 | E : [email protected]

Manager

Captain

Service boy

Chinese master

Tandoor master

Assistant

Tawa master

Kitchen assistant

Stall boys

E

E

E

E

E

E

E

E

E

Ponnusamy HotelVeg / Non Veg Restaurant

Requires

No.24, Ethiraj Salai, Wellington Estate, Egmore - Chennai.Ct: 99400 52866 / 044 2827 0784 | Email: [email protected]


Admission Open

IIBT Courses are designed to make your job ready for the top Star Hotels,

Cruise Ships, Overseas Bars and Pubs. The faster you enroll the quicker

your future look bright.

No matter what the economic situation is trained Bar professionalsget selected for most Bartending jobs. Why waiting ? Join

INDIAN INSTITUTE OF BARTENDING(IIBT) to Shape & sharpen your skills.

QUALIFICATION : 10TH PASS / FAIL

Courses Offered : 1. Diploma in Bar Management & Diploma in Hotel Management

- Duration 1Year Dual Course

2. Craftsmanship Course in Bartending - Duration 6 months

3. Certificate Course In Wines & Spirits - Duration 3 months

www.iibtindia.com Email : [email protected] | Ph : 98401 30070 | 95660 62543

E-Mail:[email protected] / w w w.iibt india.com

Indian Institute of Bartending

R

BRANCHES

Ingredients

Your Cocktail recipe along w ith pictures can be placed in Hoteliers Talk Bartender

mail to : [email protected]

HOTELIERS TALK BARTENDER

PREPARATION

Bartender : Bikash

Learn about........MORSE CODE

Head Offlce: Annamal Tow er # 17/9, Loganathan Nagar, 3rd Street , Choolaimedu,Chennai - 600 094.

( Land mark: Near Arumbakkam Metro Railw ay stat ion.)

KOYAMBEDU AVADI TAMBARAM KANCHIPURAM

VELLORE VILUPPURAM THIRUVANNAMALAI KALLAKURICHI CUDDALORE

PERAMBALUR DHARMAPURI SALEM ERODE KRISHNAGIRI

(VALLALAR NAGAR)MINT

TRICHY KARUR COIMBATORE DINDIGUL THANJAVUR


Contact: 98401 30070

Founded in 1842, Schlumberger is the oldest and most tradition-conscious producer of sparkling wine in Austria. Every single sparkling masterpiece is composed of 100% premium Austrian base wine and produced according to The Methode Traditionelle, the classic champagne method.

Schlumberger Wine

1.5oz Dark Rum45m l Pineapple J uc ie1oz L im e J u ic e25 Ml s im ple syrup1 m uddled s t raw berry

Glass-Wine GlassMethod-MuddleGarnish-L im e w edge

Add dark rum in the mixing glass then put some strawberryin to that mixture gently muddle itthen add remaining recipes in to the mixing glass Muddle it well. serve in to white wine glass / Garnish-Lime wedge



Hotelierstalk Membership Plan

HOTELIERS TALKCareer and Equipment Guide For Hoteliers


HOTELIERS TALK MoreDetailsContact:9600012385Email:[email protected]

HT DIARY

HT CALENDAR

ROYAL

MEMBER

CARD

33cm X 25cm

ONE YEAR

FULL PAGE

LOYAL

MEMBER

CARD

16.5cm X 25cm

9 MONTHS

HALF PAGE

PRESTIGE

MEMBER

CARD

16.5cm X 12cm

6 MONTHS

QUARTER PAGE

CATEGORY

MEMBER

CARD

10cm X 5cm

3 MONTHS

GENERAL

MEMBER

CARD

2.5cm X 4cm

3 MONTHS

BOX ADVT LINE ADVT

Hoteliers Talk

Membership

Benets

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HT NEWSPAPER

HT SOCIAL MEDIA PROMOTION

HT DIRECTORY

A COMMUNITY FOR MANUFACTURERS & SERVICE PROVIDERS

GRT Hotels & Resorts

120, Sri Thiyagaraya Road, T.Nagar, Chennai - 600017.

Cell: 87544 64483 / Ph: 044-28150500 | Email: [email protected]

STEWARD (Male & Female) - 4 Nos

TECHNICIAN (Male) - 2 Nos

(one Electrical and one A/C specialist)

FOOD SAFETY SUPERVISOR - 1 No

Requires

GST Road, Ka�ankulathur, Chennai - 600203.Ph: 044-4743 2185 / Mob: 99400 77012 | Email: [email protected]

SRM HOTEL PVT LTDCHENNAI-TRICHY -TUTICORIN

Front office SupervisorFront office Associate (Entry Level OJT,HOT)Food and Beverage ManagerRestaurant ManagerRestaurant SupervisorsRestaurant Hostess (Female)F&B Associates (Entry Level OJT,HOT)

Restaurant Cashier

Exeutive House Keeper (M/F)Supervisor (M/F)Housekeeping Associates (Entry Level OJT,HOT)Laundry manMaintenance EngineerElectricianA/C MechanicAudio/Video TechnicianSupervisor (Male/Female)

Executive Chef Sous ChefChef De PartieCommi -I,II,III (South Indian, Indian,

Chineese, Pantry, Continental ,Tandoor)(Entry Level OJT,HOT)

Asst HR ManagerHR Executive/HR AssociateSales Manager/Sales Exe.Purchase Associate (E.L.OJT, HOT)

Data EntryHousemaid (Female)

Require qualified andexperienced candidatesfor the following posts,

Cook (Male/Female) No.5/10, Balaji Mahal, No.73#, Seven Wells Street, St.Thomas Mount,Near Sangeetha Hotel, Chennai - 600017. Email: hr@thalappaka�.com

Mobile: 98408 55315 / 95434 59595 / 95000 54614

DINDIGUL

THALAPPAKATTI RESTAURANT

Captain - 100 Nos Waiter - 100 Nos

Housekeeping - 100 Nos Security - 50 Nos

Home Delivery - 50 Nos Valet Parking - 50 Nos

Kitchen Asst - 100 Nos Cashier/Billing - 50 Nos

Requires

#2&3, 3rd Floor, Gogul Arcade, D.No.2@2A, Sardar Patel Road, Chennai-20.Mobile: 73582 15333 / 98411 79700, Email: [email protected]

Fusion Foods and Catering Pvt Ltd

E

E

E

E

E

E

E

E

E

E

E

E

E

E

Unit Managers – 50 Nos

Asst. Managers – 50 Nos

Supervisors – 50 Nos

Store Keepers – 30 Nos

Stewards – 300 Nos

Mpw – 300 Nos

Chef – 50 Nos

Head Cooks – 50 Nos

South Indian Cooks – 50 Nos

North Indian Cooks – 50 Nos

Asst. Cooks – 75 Nos

Chappati Masters – 50 Nos

Hse Executive – 25 Nos

Accounts Assistant – 25 Nos

Urgent Requirements

04545-244433 / 90470 64242 | [email protected]

Restaurant captainWaiter / House manSouth Indian master

Chinese cook / Pantry ManIndian cook.

Cleaning boys


.....Vijayarani


Tongue Twisters

ANSWERS

Jumbled Word Answ ers:

1. CELL 2. LIFE 3. BACTERIA 4. EVOLUTION 5. MICROSCOPE 6. VIRUS

7. ORGANISM 8. CLONING 9. GENE

Theophi lus Thadeus This t ledow n, t he suc c esfu l t h is t le-s i f t er ,

w hi le s i f t ing a s ieve-fu l l o f uns i f t ed t h is t les , t hrust t hree t housand t h is t les t hrough

t he t h ic k of h is t hum b. Now , i f Theophi lus Thadeus This t ledow n,

t he suc c esfu l t h is t le-s i f t er , t hrust t hree t housand t h is t les t hrough t he t h ic k of h is t hum b, see t hat t hou, w hi le s i f t ing a s ieve-fu l l o f uns i f t ed t h is t les , t hrust not t hree t housand t h is t les t hrough

t he t h ic k of t hy t hum b.

Requirements

#8/26, 2nd Floor, 2nd Cross Street, Lake Area, Nungambakkam,Chennai - 600034. Mobile: 99625 99177 / 90800 61719


Store Manager - 4Nos

Restaurant Manager - 1No

Service / Captain - 3Nos

Commie - 5Nos

Crew - 9Nos

Crew-QSR - 5Nos

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17/1D, Soundarayan Apartments, Gangai Ammain Koil Street,Virugambakkam, Chennai - 600092.

Mobile: 98411 57869 / Email: [email protected]

Staff Requires

KITCHEN STAFFS

CHEFSOUS CHEFCHEF DE PARTIE (CDP)KITCHEN DISh WASHINGCOMMI I,II,III

MANAGERASST MANAGERCAPTAIN / SR.CAPTAINTR.CAPTAINHEAD BARTENDERBARTENDERTR.BARTENDERBUS BOY

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SR.STEWARD STEWARDBAR BOY TRAINEES HOUSE MEN HOUSE KEEPINGCASHIERMAINTENANCE

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Samrat Building, Ramoji Film City, Anajpur (Vill),Abdullapur Me�u (mandal) Rangareddy Dist, Telangana - 501512.

Mobile: 93933 11500 | Email: [email protected]

Opening Positions for our Hotels Sitara, Tara, Sahara &

Eureka Restaurants in Ramoji Film City

FRONT OFFICE ASSOCIATEFRONT OFFICE EXECUTIVELOBBY MANAGER

F&B EXECUTIVECAPTAIN WAITER

NORTH INDIAN

SOUTH INDIAN

TANDOOR

HK SUPERVISOR

HOUSEMEN

FRONT OFFICE F&B PRODUCTION

HOUSEKEEPINGF&B SERVICE

® ®

® ®

®

®

® ®

®

®

®

Kitchen Staff Waiter

SUPERSTAR PIZZA

Salary based on c andidat e ex p and sk i l l

Follow ing are the requirements in our Chennai,

Salem, Trichy and Coimbatore branches current ly

- Experience 0-3 year in restaurant service/kitchen- Food and Accommodation w ill be provided- Requirement in Chennai, Trichy, Salem and Coimbatore

SUPERSTAR PIZZA

Chennai - Anna Nagar : 9994561398Salem - New Fai r lands: 9788056789Coim bat ore - Saravanapat t i : 9786026662Tr ic hy - Th i l la inagar : 9750113557

F&B(Service): Steward and Hostess

House Keeping: House Man and House Maid

Front Office Assistant: Male and female

No.1131, Inner Ring Road, Koyambedu,Chennai-600 107.

Hotel Jayapushpam Pvt Ltd

H O T E L

H O T E L

St af f Requi re

Phone:044 66888000 | Mobile: 7708033574 | Email: [email protected]

F&B(Service): Steward and HostessHouse Keeping:House Man and House MaidFront Office Assistant:Male and female

No.1131, Inner Ring Road, Koyambedu,Chennai-600 107.

Hotel Jayapushpam Pvt Ltd

H O T E L

H O T E L

H O T E L

St af f Requi re

Phone:044 66888000 | Mobile: 7708033574 | Email: [email protected]

KITCHEN ASST

COUNTER SUPERVISOR

COUNTER BOY

CLEANING BOY

STORE KEEPER

DRIVER.

Hot Chips

ASST MANAGER

COFFEE MASTER

DOSA MASTER

VADA MASTER

IDLY MASTER

CHUTNEY MASTER

PAROTTA MASTER

Contact: 8939996780 / 044 - 28110302 | hotchipsent [email protected]

Requires

Veg Restaurants

No.177, Srijees construct ion, Avvai Shanmugam Salai, Royapet , Chennai - 14. ( Opp - ADMK Offlce )

1.Place cardamom in tea box and let them give you freshness.2.Keep your banana fresh by tying stem part with plastic.

Email: [email protected] / Ph: 99586 86043

RNI Reg. No. TNENG /2008/27491 Post a l Regis t ra t ion No : TN/CC (S) Dn/366/18-20 WPP NO : TN / PMG (CCR) / WPP - 130 / 18 -20 Dat e of Publ ic at ion: 1st o f every m ont h

To,

Owned & Published by S. Edison Amalraj. From # 17/9, Pillayar Koil Street, Gandhi Nagar, Saligramam Chennai - 600 093. Printed by S. Rajan Bharani Offset printers, # 77,Venkatathiri Street, Kosapet, Chennai -600 012 , Tamil Nadu. Editor S. Edison Amalraj

I f undel ivered Please ret urn t oHoteliers Talk,

.

Mob: 9840302393Email: [email protected]

Cont: 98401 30070 6 0 0 0 9 4PIN CODE :

Hoteliers Talk is Delivered by India Post - w w w .indiapost .gov.in

16

HOTELIERS TALK Career and Equipment Guide For Hoteliers


HOTELIERS TALK Post ed at Egm ore RMS/1 Pat r ik a c hannel on 06.03.2019. Post ed Under WPP


HOTELIERS TALKFollow us on: You Tube Facebook Linked In in Tw itter

MARCH - 2019

# 17/9, Loganathan Nagar 3rd Street , Choolaimedu,Chennai - 94 .( Land mark: Near Arumbakkam Metro Railw ay stat ion )

Annamal Tow er

Qr Scan

Contact: 87544 79200, 8667 646075 Email:[email protected] visit: www.travelfoodservices.com1st Floor, Link Building, Old Departure Terminal, Chennai Airport , Chennai - 600027.

GUEST SERVICE ASSOCIATE: - F & B Service staff for the Counter sales and Premier Lounges catering to the Business or First Class Passengers. BARTENDERS / STEWARDS: - Bar Service staff with Bar Tending Cer�ficate. Experience in Bars or Pubs would beadded advantage. Academic Requirement: Minimum HSC and equivalent or Diploma or Degree in Catering or Hospitality for all of the above posi�ons. Document Requirement: Passport issued a�er January 2015 or Antecedent Verifica�on cer�ficate from Commissionerof Police or Superintendent of police (as per address or ID proof).

w w w .travelfoodservices.com

Contact Details: ASWIN – 9597479016 / RAMESH – 9444305523 / OFFICE – 044-45511451 E-MAIL ID- [email protected]

Invi�ng Candidates for Following VacanciesExperience Must ( Vegetarian )

CHAAT Master - 12,000/-,

BARKER - Rs. 10,000/-

STALL - Rs.8,000/-,

PARCEL - Rs. 09,000/-,

RUNNER - Rs. 8,000/-

CASHIER - Rs.10,000/-,

BILLING - Rs.10,000/-

WAITERS - Rs.10,000/-

SUPERVISORS - Rs.14,000/-,

Sr. CAPTAINS- Rs.14,000/-

IDLY Master - Rs.12,000/-,

DOSA Master - Rs.14,000/- ,

POORI/CHAPATHI/PAROTTA

Master - Rs.14,000/-

VADAI Master - 2 - Rs.14,000/-,

COFFEE Master - Rs. 12,000/-,

JUICE Master - Rs.10,000/-,

GRINDING/CHUTNEY - Rs.10,000/-,

RICE/KITCHEN HELPER - Rs.8,000/-

CHETTINAD Master - Rs.12,000/-,

JALEBI Master - Rs.12,000/-,

ASST. MANAGER-Rs.17,000/-

KITCHEN SUPERVISOR - Rs.14,000/-

DISH WASH - Rs.9,000/-

DRIVER (TATA ACE) - Rs.13,000/-

VALET - Rs.12,000/-

STORES - Rs. 12,000/-

Accommoda�on/ Food ESI / PF Provided

Ph: 9884545417 /9884545995

ITC Grand Chola

Entry level Staffs in All DepartmentsSupervisory Staff - Front Office / HousekeepingF&B Service & Kitchen

*

**

*

Staff Require

Ph: 044 - 6605 5162 / 98849 81270 / Email: [email protected]

#12, Cavin Villie, Cenotaph Road, Teynampet, Chennai - 600018.Mobile: 90430 60008 | Email: [email protected]

Ck’s Foods Pvt Ltd.Requires

Pastry Chef Part-timers Telecallers Fondant Artist ChefStore Manager

Production ManagerMarketing Executive Store Assistants / Team Member Head Chef for Bakery and Confectionery

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RequiresCommis II IndianCommis III South IndianCommis II ContinentalAC Technician GM SecretaryHK AssociatesFront Office AssociatesF&B Service AssociatesLaundry Associates

3/191, Mount Poonamalle High Road, Porur, Chennai - 600116.Mobile: 90034 16777 / Phone: 044 2476 4777 | Email: [email protected]

mailto:/[email protected]/9941472122/Chennai/Bars&Pubs

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