hotel arts event · pdf fileper dozen (minimum 1 dozen per order) $44 | doz assorted...

Calgary’s Boutique Hotel

Hotel Arts

Event Palette

2

A Culinary Event Experience

hotelarts.ca | 403.266.4611

EXCEPTIONAL

When it comes to food, we

consistently exceed expectations.

Our restaurants, catering and

in-suite dining are all executed

to the same level of perfection.

UNEXPECTED

We create unique dining experiences

by designing menus that surprise and

delight our guests. All of our guests’

senses are stimulated: from the creative

plating, to enticing aromas and mouth watering

flavours. We believe that food

is art: we can use it to excite and inspire,

and if we can, we should.

INTERESTING

Evocative spaces, seasonal menus,

artisan cocktails, curated wine lists:

we unite the surprising, the exhilarating,

and the memorable to create culinary

adventures for both local customers

and hotel guests.

3

Breakfast

Hot & Cold Buffet Breakfast

Brunch

Served Breakfast

Breaks

Served Lunch

Buffet Lunch

Reception

Placed Options

Chef Attended Stations

Chef Attended Finished Plates

Plated Dinner

Buffet Dinner

Late Night Snack

Beverage Services

Wine Palette

General Information

Floor Plan

Capacity Chart

Contents


4

Breakfast


5

Continental

Fresh Pressed Orange, Apple & Ruby Red Grapefruit Juice

Freshly Baked Croissants, Assorted Fruit Danish & Seasonal Muffins,

Butter & Fruit Preserves

Fresh Seasonal Fruit & Berries

Assorted Probiotic Fruit Yogurt

Hotel Arts’ Own Toasted Honey Nut & Dried Fruit Granola

French Roast, Decaffeinated Coffee, Selection of Teas

$22 Per Person

Working


Ciabatta Breakfast Sandwich, Egg, Country Ham, Spinach & Cheddar

Cheese (Vegetarian Option Available)

Individual Breakfast Parfait, Greek Yogurt, Granola

& Fruit Compote



$24 Per Person

Parisian Café


Basket of Freshly Baked Wholewheat Croissants, Pain Au Chocolate

& Viennese Cinnamon Swirl

Petite Croque Monsieur

Individual Assorted Fruit Yogurts



$26 Per Person | Minimum of 12 Guests

Farm House


Lemon Ricotta Pancakes, Warm Quebec Maple Syrup & Fruit Compote

Scrambled Omega 3 Eggs Lightly Sea Salted GF, DF

Choice of Spolumbos Pork Maple Sausage OR Chicken Breakfast

Sausage

Double Smoked Bacon GF, DF

Rustic Pan Roasted Kennebec Potatoes, Chives GF, DF, V



$28 Per Person | Minimum of 20 Guest

Hot & Cold

Buffet Breakfast

Hotel Arts reserves the right to adjust prices to reflect the current market conditions.

Prices do not include 18% service charge or 5% GST.

6

Scandinavian


Danish Crêpes Filled with Bacon Lardon, Mushrooms & Watercress

Soft Scrambled Omega 3 Eggs, Smoked Salmon & Asparagus Tips GF, DF

Råraka (Grated Fried Potatoes) GF, DF, V

Assorted Breakfast Danish Pastries

Sliced Orange & Grapefruit Platter, Strawberries & Cream



Milano


Roasted Red Pepper, Artichoke, Fresh Mozzarella & Basil Frittata GF, V

Paprika & Oregano Roasted Potatoes with Parmagiano-Reggiano, V

Grilled Spolumbos Italian Sausage, GF, DF

Roasted Roma Tomatoes, Fresh Herbs, EVOO, GF, DF, V

Freshly Cut Cantaloupe & Honeydew Melon



Breakfast Enhancements

Per Dozen (Minimum 1 Dozen per order) $44 | doz

Assorted Probiotic Fruit Yogurt

Pecan Maple Scones

Cheddar Cheese Scones

Assorted Mini Breakfast Loaves

(Carrot, Banana Chocolate, Blueberry, Lemon Poppy Seed)

Assorted Breakfast Pastries & Fruit Danish

Assorted Croissants & Muffins

*Gluten Free Mixed Berry Muffins $49 | doz

*Gluten Free Banana Chocolate Chip Muffins

Freshly Sliced Seasonal & Tropical Fruit $9 | pp

Whole Fresh Apples $3 | each

Peanut Butter Sunshine Granola Bars $4 | each

Smoked Salmon, Bagels, Sliced Tomato, Pickled

Red Onions, Capers, Cream Cheese $8 | pp

French Roast, Decaffeinated Coffee, Selection of Tea $3.75 | pp

Sweet Breakfast Enhancements

Cinnamon French Toast, Canadian Maple Syrup $4 | pp

Lemon Ricotta Pancakes, Canadian Maple Syrup $4 | pp

Breakfast Sandwiches $6 | pp

Canadian cheddar, Double Smoked Bacon, Omega 3 Eggs

OR

Grilled Vegetables, Soft Goats Cheese, Omega 3 Eggs



7


Freshly Baked Croissants, Assorted Fruit Danish & Seasonal Muffins

Butter & Fruit Preserves,

Brioche French Toast with Orange Zest & Cardamom, Chantilly Cream, Maple Syrup & Warm Berry Compote

Double Smoked Bacon, Spolumbos Maple Breakfast Sausage GF, DF

Sea Salted Pan Fried Kennebec Potatoes with Chives, Paprika Aioli, GF, DF, V

Signature Eggs Benedict with Basil Hollandaise (Choose One Option from Traditional, Smoked Salmon or Roasted Vegetable)

Omega 3 Scrambled Eggs, GF, DF

Arugula Salad, Pickled Beets, Carrots & Shallots, Oven Dried Tomatoes, & Feta GF, V

Heirloom Tomato Salad, Artichokes, Boconccini Cheese, Kalamata Olives, Oregano Vinaigrette GF, V

Canadian Cheese & Charcuterie Board, Pickles, Confitures & Mustards

Assorted Mini Verrines, Vanilla Madeleines & Lemon Meringue Tartelette




Chef Attended Stations | Minimum 30 Guests

Carved Alberta Beef Striploin, Mustards, Horseradish GF, DF $10 | pp

Carved Mustard Brown Sugar Glazed Berkshire Ham GF, DF $8 | pp

Omelet Station, Ham, Roasted Peppers, Spinach, GF, DF $9 | pp

Field Mushrooms, Red Onions, Feta, Cheddar Cheese

Brunch



8

Poured Table Side…

Fresh Pressed Orange, Apple or Ruby Red Grapefruit Juice


Shared at the Table, Family Style

Mini Croissants, Cranberry Bran Muffins, Butter & Preserves

Plated And Served…

Option 1 $31 | pp

French Omelet, Asparagus, Mushrooms & Goat Cheese

Pan Roasted Fingerling Potatoes, Grilled Maple Breakfast Sausage

Or

Option 2 (select one) $33 | pp

Traditional Eggs Benedict

Or

Smoked Salmon

Or

Grilled Vegetable & Goat Cheese

Served with Classic Hollandaise, Rosemary Roasted Kennebec Potatoes, Provençal Stuffed Tomato

Served Breakfast



9

Breaks


10

Cookie Jar

A Selection of Cookies made by our own Pastry Team

2% & Chocolate Milk

French Roast, Decaffeinated Coffee, & Selection of Teas

$12 Per Person

Energy Boost

Peanut Butter Sunshine Granola bars

Chocolate Energy Bites, Pineapple Spears

French Roast, Decaffeinated Coffee & Selection of Teas

$14 Per Person

French Connection

Assorted French Macaroons, Chocolate Pastry Twists,

Petite Fruit Skewers, Strawberry, Grapes & Melon

French Roast, Decaffeinated Coffee & Selection of Teas

$14 Per Person

Party Mix

Asian Rice Crackers, Sesame Crunch, Wasabi Peas

Kettle Chips, Caramel Popcorn

Chocolate Dipped Salted Pretzels

Assorted Canned Soft Drinks

$12 Per Person

Breaks

Eat Your Veggies

Sugar Snap Peas, Carrot & Celery Sticks, Green Beans

Cucumber Spears, & Cherry Tomatoes

Eggplant Chermoula & Lemon Scented Hummus, Fresh Naan

Bread

Infused Waters, Lemon and Cucumber Flavour

$14 Per Person

Enhancements

Cookies made by our own Pastry Team $36 Per Doz

Individual Potions of Kettle Potato Chips $4 each

Peanut Butter Sunshine Granola Bars $4 each

European & Canadian Cheese Selection, $12 pp

with Fig Confiture, with assorted Crisps & Dried Fruit

Whole Fresh Apples $3 | each

French Roast, Decaffeinated Coffee

& Selection of Teas $3.75 pp

Assorted Coke Soft Drinks 355ml $3.75 each

Assorted Bottled Juices 450ml $3.75 each

Dasani Water 591ml $3.75 each

San Pellegrino 250ml $3.75 each

San Pellegrino 750ml $10 each

Happy Planet Smoothies 325ml $5.75 each



11

Lunch


12

Soup Selection—Choose One $10

Roasted Butternut Squash Purée, Orange Zest Crème Fraiche GF, V

Woodland Mushroom Velouté, Black Truffle Goat Cheese GF, V

Oven Dried Tomato Bisque, White Gold Basil Ricotta Cheese GF, V

Green Pea & Mint Soup, Caramelized Cipollini Onion GF, V

Salad Selection—Choose One $10

Endive, Radicchio, Celery Greens & Italian Parsley, Compressed Apple, Walnuts, Grapes, Gorgonzola Cream GF, V

Arugula, Oven Dried Roma Tomatoes, White Gold Fresh Mozzarella, Basil Pesto Vinaigrette, Shaved Parmesan GF, V

Baby Romaine Heart, Balsamic Roasted Grape Tomatoes, Caper Vinaigrette, Crisp Pancetta, Kalamata Olives, Pickled Red Onions, Parmesan

Cheese Tuille GF

Tuscan Greens, Marinated Artichokes, Pickled Beets & Rainbow Carrots, Mustard Vinaigrette, GF, DF, V

Hotel Arts Cobb Salad, Iceberg Lettuce, Hardboiled Egg, Cherry Tomato, Crispy Double Smoked Bacon, Avocado Aioli Dressing GF

Served LunchAll Lunches are a Minimum of 3 Courses

Served with Freshly Baked Bread Rolls and French Roast, Decaffeinated Coffee & Selection of Teas

Choice Entrée Service – Due 72 business hours prior to event date

Menu with two entrée selections (excludes vegetarian options) is subject to a surcharge of $10 per person plus 18% service charge & 5% GST



13

Entrée Selection—Choose One

Lemon Herb Roasted Chicken Breast, Rissole Vegetables, Beluga Lentils, Natural Mustard Jus GF $24

Pan Seared Steel Head Salmon, Parsnip Purée, Charred Brocollini, Basil Pistou, Fingerling Potatoes, Pickled Shallots GF $23

Roasted Striploin of Alberta Beef, Chive Whipped Potato, Braised Endive, Caramelized Onions, Oyster Mushrooms, Red Wine Jus GF $29

Butternut Squash Ravioli, Mascarpone Cream, Toasted Hazel Nuts, Basil Infused Olive Oil V $22

Baked Eggplant Cannelloni, Ricotta Cheese, Tomato Herb Puree, Vegetable Soffritto V $22

Dessert Selection—Choose One $9

Valrhona Chocolate Tart, Salted Oat Crust GF

Lemon Meringue Slice, Strawberry-Mint Compote GF

Spiced Carrot Cake, Candied Carrot Peels, Raisin Coulis, Cream Cheese Cream

Blueberry Sour Cream Tart, Orange Cream

Chocolate Espresso Pot De Crème, Pistachio Cookie



14

The Business Lunch

Soup

Tomato Basil Bisque GF (Dairy Free upon Request)

or

Roasted Butternut Squash GF

or

Curried Carrot & Ginger GF

Or

Wild Mushroom Veloute GF

Salad

Tuscan Style Greens, Pickled Rainbow Carrots, Beets, Artichokes,

Mustard Vinaigrette

Chilled Fingerling Potatoes, Eggs, Gherkins, Lemon Dill Yogurt Dressing

Selection of Sandwiches & Wraps (Choose Any Four Varieties)

Ham & Emmental Cheese, Rustic Baguette, Dijon, Basil Aioli, Fresh

Arugula

Alberta Roast Beef, Onion Filone, Oven Dried Tomato, Horseradish Aioli,

Aged White Cheddar

Roast Turkey on Brioche, Brie Cheese, Cranberry Aioli, Green Leaf

Lettuce

Smoked Salmon, Whole Wheat Seed Baguette, Caper Cream Cheese,

Pickled Red Onion, Spinach

Roasted Eggplant & Red Peppers on Ciabatta, Hummus, Oven Dried

Tomato & Pea Shoots

Quinoa & Kale Spinach Wrap with Avocado, Broccoli Slaw, Black Beans,

Corn, Salsa Fresco, & Lime Yogurt

Buffalo Chicken Tomato Wrap, Brown Rice, Crisp Romaine, Jack

Cheese, Cherry Tomatoes, Julienne Carrots & Celery, Ranch Yogurt

Dessert

Brown Butter Blondie Bars GF,

Mini Oatmeal Raisin Cookies,

Carrot Cake Slices, Fresh Fruit Platter



Buffet Lunch



15

Little Italy

Antipasti Platter, Grilled Vegetables, Pepperoncini, Mixed Olives, Dried Chorizo GF, DF

Fresh Cut Vegetable Crudité, Sweet Pea Goat Cheese Dip GF

Arugula Salad, Chick Peas, Oven Dried Roma Tomatoes, White Gold Fresh Mozzarella, Balsamic Basil Vinaigrette GF, V

Baked Polenta, Roasted Peppers, Tomatoes, Black Olives, Mozzarella & Parmesan Cheese GF, V

Grilled Spolumbos Italian Sausage Peperonata GF, DF

Rosemary Green Olive Sea Salted Focaccia Bread

Mini Tiramisu Verrine, Lemon Almond Cookies, Vanilla Bean Panna Cotta

Seasonal Fruit Platter.



Middle East Mezza

Fattoush Salad, Romaine Lettuce, Tomatoes, Cucumbers, Mint, Parsley & Radish, Pomegranate Lemon Sumac Vinaigrette

Crisp Pita Strips on the Side DF

Mediterranean Platter of Mixed Olives, Dolmades, Marinated Artichokes & Feta Cheese GF

Pita with Hummus & Tzatziki

Rosemary Lemon Grilled Lamb Kebabs GF

Oregano Olive Oil Roasted Chicken Breast GF

Eggplant Cannelloni, Spinach, Ricotta, Tomato Herb Puree GF, V

Fresh Fruit Salad & Assorted Baklava



South Pacific

Green Papaya Salad, Julienne Carrots, Grape Tomatoes, Sliced Sugar Snap Peas, Traditional Fish Sauce Vinaigrette,

Chopped Roasted Peanuts & Thai Basil GF, DF

Asian Inspired Noodle Salad with Fresh Julienne Vegetables

Crispy Pot Stickers with Spicy Ponzu

Stir-Fried Chicken Breast, Shitake Mushrooms, Red Peppers, Brocollini & Panang Sauce GF, DF

Coconut Fried Rice, Peas, Chinese Omelet & Toasted Shallots GF, DF

Chinese Egg Tarts, Individual Coconut Rice Pudding, Chocolate Drizzled Fortune Cookies

Fresh Fruit Salad





16

Indian Thali

Baked Garlic Naan Bread, Crisp Poppadum, Cucumber Raita

Vegetable Samosas, Mint-Cilantro Chutney, Lime Pickle, Mango Chutney

Chicken Korma, Fragrant Ginger, Onion, Mild Curry Sauce GF

Turmeric Scented Basmati Rice with Cardamom GF

Lamb Dal Gosht, Curried Lamb Stew, Chick Peas GF

Aloo Gobi, Cauliflower, Potatoes & Peas, Masala Curry GF V

Golab Jamun, Cardamom Scented Rice Pudding, Pineapple Kebabs V



The 49th Parallel

Poplar Bluff Roasted Vegetable Salad, Beets, Carrots, Goat Cheese, Tarragon Pistachio Vinaigrette GF, V

Seasonal Greens, Shaved Fennel, Pumpkin Seeds, Red Quinoa, Mustard Vinaigrette GF, DF, V

Agria Potato Cheddar Perogies, Double Smoked Bacon, Sautéed Black Kale, Chive Sour Cream

Spolumbos Chicken and Apple Sausage, Braised Napa Cabbage, Brassica Mustard Cream GF

Haida Style Baked Salmon, Smoked Tomato Emulsion, Lemon Aioli GF, DF

Cheese Board Including, Sylvan Star Gouda, Cheddar Cheese & White Gold Fresh Mozzarella V

Chocolate Tart with Salted Oat Crust GF

Apple Tart Cinnamon Orange Scented Chantilly Cream

Fresh Fruit Platter



Deli Style Sandwiches *

Ham and Emmental Cheese, Rustic Baguette, Dijon, Basil Aioli, Fresh Arugula

Alberta Roast Beef, Herb Baguette, Oven Dried Tomato, Horseradish Aioli & Aged White Cheddar

Roast Turkey, Brioche, Brie Cheese, Cranberry Aioli, Green Leaf Lettuce

Smoked Salmon, Whole Wheat Seed Baguette, Caper Cream Cheese, Pickled Red Onion, Spinach

Roasted Eggplant & Red Peppers, Ciabatta, Hummus, Oven Dried Tomato and Pea Shoots

$16 - 3 Pieces Per Person

* Gluten Free Bread available on request

$2 Per Person



17

Reception


18

Cold Selections

Vegetarian Maki Roll, Avocado, Red Pepper, Cucumber , Pickled Ginger & Soy GF DF V $36

Mediterranean Vegetable Skewer, Artichoke, Nicoise Olive, Grape Tomato, Balsamic Glaze GF DF V $36

Casey Blue & Brie Cheese, Date Truffles, Rolled In Walnut & Pistachio Crumbs GF V $36

Poplar Bluff Beet & Tarragon Bruschetta, Belgian Endive & Chevre GF V $36

Compressed Cantaloupe & Watermelon, Minted Grapefruit Emulsion, Prosciutto Chip GF DF $36

Basil Infused Watermelon with Toasted Pistachio & Aged Balsamic GF DF V $36

Beef Tatataki, Cold Rare Beef Carpaccio, Green Onion Sesame Pistou, Crispy Wonton $42

Beet Cured Salmon, Horseradish Crème Fraiche, Buttermilk Savory Pancake $40

Hawaiian Ahi Tuna Poke Cones, Cucumber, Avocado Aioli $46

Spicy Baby Shrimp Roll, Cucumber, Cilantro, Lime Ponzu, Siracha Aioli GF DF $40

Prawn Cocktail Skewer, Horseradish Tomato Aioli GF DF $44

Curried Chicken, Apple, Raisins, Tomato Waffle Basket $38

Waldorf Chicken Salad, Celeriac, Grapes, Walnuts, Belgian Endive, Apple Aioli GF $42

Foie Gras Mousse Mille Feuille , Apricot Jelly, Cream Cheese, Cardamom Crepe $42

Peking Duck Confit, Cucumber, Orange Scented Hoisin Sauce, Chive Crepe $42

Pickled Beet Deviled Egg, Smoked Salmon, Chives, Salmon Caviar GF $42

Classic Alberta Beef Tartar, Baby Potato Skins GF DF $40

Charred Asparagus Spear, Basil Crème Cheese, Rolled in Prosciutto GF $38

East Coast Lobster Salad Roll, Toasted Mini Top Slice Roll $48

Cedar Salmon, Salmon Caviar, Crème Fraiche, Chive Blini $38

ReceptionPer Dozen | Min 2 Dozen of Each



19

Hot Selections

Wild Mushroom & Parmesan Arancini, Truffle Aioli V $36

Togarashi Prawn Tempura, Sriracha Aioli DF $44

Maryland Crab Cakes, Lemon Aioli $44

Greek Chicken Kebabs, Red Onion, Lemon, Oregano GF $38

Braised Sticky Pork Belly, Mirin Pickled Cucumber, Cilantro, Asian Steamed Bun $60

Crispy Pork Potstickers, Sweet Chili DF $38

Spicy Italian Sausage Corn Dog, Smoked Paprika Aioli $44

Merguez Lamb Sausage Skewer, Minted Yogurt GF $44

Korean Bbq Beef Kebabs, Charred Green Onion GF DF $42

Swedish Meatball Tart, Emmental Cheese, Lingonberry Jam $42

Pulled Chicken Arepas, Chili Lime, Cilantro, Avocado Crème GF $40

Root Beer Braised Pork Belly, Compressed Apple GF DF $37

Petite Croque Monsieur, Black Forest Ham, Emmental Cheese, Cranberry Compote $36

Bitterballen (Dutch Croquette) Shredded Beef, Hot Mustard $38

Parmesan Polenta Bites, Smoked Tomato Relish GF V $36

Gochujang Chicken Skewers, Black & White Sesame Seeds $42

Mini Quiche, Artichoke, Spinach & Camembert Cheese $36

Hand Made Sweet Potato, Black Bean Empanada’s , Smoked Paprika Aioli GF V $38

Divine Desserts from our Own Pastry Team $39

Per Dozen - Min 2 Dozen

Individual Cinnamon Chocolate Pot De Crème GF

Orange Cardamom Crème Puffs, Dipped In White Chocolate

Petite Lemon Vanilla Madeleines

Mocha Panna Cotta, Chocolate Covered Espresso Bean GF

Mini Strawberry Melon Skewers, Fresh Mint GF

One Bite Walnut Brownies GF

Mini Carrot Cupcakes, Cream Cheese Icing



20

Arrangement of Fresh Crudité

Baby Carrots, Cherry Tomatoes, Asparagus, Red Peppers, Green

Beans, Belgian Endive, Sweet Pea Goat Cheese Dip

$8 | Per Person

Grilled Vegetable Platter

Shitake Mushrooms, Artichokes, Golden Beets, Asparagus and Peppers

$9 | Per Person

European & Canadian Cheese Selection

Fine Imported & Local Cheese, Fig Confiture,

Assorted Crisps & Dried Fruit

$12 | Per Person

Hotel Arts Charcuterie

Assorted Local & Imported Dried & Cured Meats, Pates & Sausage,

Selection of House Made Pickled Vegetables, Grainy & Fine Brassica

Mustard.

$16 | Per Person

Mediterranean Station

Fresh Pita & Naan Bread, Olive Tapenade, Mini Dolmas, Hummus,

Minted Tzatziki, Roasted Pepper & Tomato Bruschetta,

Selection of Mixed Olives

$12 Per Person

Mini Sliders & Dogs | per dozen

Turkey Merguez, Arugula, Manchego Cheese, $58

Smoked Paprika Aioli, Sesame Tahini Bun

Hoisin Glazed Pork Belly, Pickled Carrot, $60

Cilantro, Asian Steam Bun

Grilled Zucchini, Caramelized Onion Mushroom Ragout, $48

Basil Aioli, Sourdough Bun

Mini Bratwurst, Sauerkraut, Dijon Mustard, Pretzel Roll $54

Grilled All Beef Patty, Cheddar Cheese, Bread & Butter Pickles,

Special Sauce, Sesame Seed Bun $60

Placed Options



21

Dim Sum

Beef Sui Mai, Pork Potstickers, Shrimp Har Gow

Traditional Condiments: Chili Oil, Soy, Spicy Chinese Mustard, Hoisin Sauce

(Based On 4-5 Pieces Per Person)

$16 | Per Person On Site Only

Sushi & Sashimi Platter

California Rolls, Spicy Tuna Rolls, Prawn Tempura Rolls, Vegetarian Maki Roll, (Avocado, Red Pepper GF DF V)

Tuna & Salmon Sashimi, Pickled Ginger, Sweet Soy & Wasabi,

Based On 4 Pieces Per Person (3 Pieces Sushi, 1 Piece Sashimi)

$20 | Per Person

Seafood Extravaganza

Shucked East Coast Oysters, Cracked Snow Crab Claws, Mussels & Prawns on Ice with Saffron Aioli,

Cocktail Sauce, Hot Sauce, Sherry Mignonettes (Based On 5 Pieces Per Person)

$20 | Per Person - Minimum of 50 Guests

Market Station

Crostini’s, Sea Salt Bread Sticks, Assorted Snap Breads & Sundried Fruit Crackers

Fine Imported & Local Cheeses, Fig Confiture & Dried Fruit

Hotel Arts Charcuterie Board, Assorted Local & Imported Dried & Cured Meats, Pates & Sausage,

Selection of House Made Pickled Vegetables, Grainy & Fine Brassica Mustard

Grilled Vegetable Platter of Shitake Mushrooms, Artichokes, Golden Beets, Asparagus & Peppers

$22 | Per Person

Party Mix

Asian Rice Crackers, Sesame Crunch, Wasabi Peas

Kettle Chips, Caramel Popcorn

Chocolate Dipped Salted Pretzels

Assorted Canned Soft Drinks

$12 | Per Person



22

Striploin

Herb Crusted Striploin of Carved Prime Alberta Beef GF

Brioche Buns, Butter, Mustards, Horseradish & Pickles.

$12 Per Person | Minimum 50 Guests

Prawn Flambé

Jumbo Prawns Sautéed with Roasted Garlic, Lemon & Herb Butter

Cocktail Sauce & Chipotle Aioli GF

$48 Per Dozen | Minimum 5 Dozen

Oysters

Selection of Fresh Shucked East & West Coast Oysters GF

Gochujang Sauce, Lemons & Limes, Hot Sauce & Worcestershire Sauce

$45 Per Dozen | Minimum 5 Dozen

Southern BBQ Brisket

Kansas Style Bbq Sauce, Gourmet Mustard, Crispy Onions, Parkerhouse

Rolls

$11 Per Person | Min 50 Guests

Porchetta

Arugula, Roasted Red Pepper Aioli, Caramelized Onions, Soft Roll


Risotto Station | Minimum of 30 Guests

Your Choice Of:

East Coast Lobster, Sweet Corn & Saffron GF

$18 | Per Person

Or

Wild and Cultivated Mushrooms, Roasted Garlic & Parmegiano-Reggiano

GF

$14 | Per Person

Or

Green Pea & Basil, Duck Confit, Manchego Cheese GF

$16 | Per Person

Pad Thai Station | Minimum of 50 guests

Pad Thai: Beef, Tiger Prawns, Red Curry, Spicy Peanut, Rice Noodles GF

$16 | Per Person

Vegetarian: Stir-Fried Vegetable Pad Thai, Rice Noodles, Coconut Panang

Sauce GF

$16 | Per Person

Chef Attended

Stations



23

Tempura Station | Minimum 25 Guests

Selection of Scallop, Prawn, Braised Beef, Zucchini, Sweet Potatoes,

Green Beans, Sriracha Aioli DF served in A Chinese Take-Out Box (4 -5 Pieces Per Box)

$16 | Per Person On Site Only

Pasta Station | Minimum of 30 Guests

Herb Gnocchi, Pesto Cream Sauce, Shaved Parmesan

$14 | Per Person

Or

Grilled Chicken Puttanesca, Capers, Onions, Shallots, Garlic,

Fresh Parsley, Black Olives

$14 | Per Person

Or

Carbonara, Pancetta, Onions, Garlic, White Wine Cream Sauce

$16 | Per Person

Parisian Flambéed Crepes

Orange Grand Marnier Sauce, Cherries Jubilee, Cardamom Chantilly Cream


S’mores Station

House Made Raspberry & Vanilla Marshmallows, Dark Chocolate Chips,

Shredded Coconut, Crushed Graham Crumbs




24

Pan Seared Salmon

Rainbow Roasted Beets, Shaved Fennel, Shallots, $14 | Per Plate

Lemon Orange Zest, Thyme, Wild Honey Vinaigrette GF DF

Beef Tenderloin

Sous Vide Beef Tenderloin, Wild Mushrooms, $16 | Per Plate

Chive Pomme Puree, Natural Jus GF

Nobel Farms Duck

Sous Vide Duck Breast, $15 | Per Plate

Served over Pork Belly & Confit Duck Cassoulet

Ratatouille

Baked Polenta, Vegetable Ratatouille $13 | Per Plate

Basil Pistou GF V

Chef Attended

Finished PlatesMinimum 6 dozen per plate



25

Dinner


26

Amuse Bouche—Select One

Roasted Heirloom Tomato Tart, Buffalo Mozzarella, Arugula V $8

Pickled Red & Yellow Beet Terrine, Whipped Chevre Goats Cheese, Honey Glazed Walnuts, Chive Oil, Balsamic Gastrique GF, V $8

Duck Rillettes, Prosciutto Crisp, Fig, Pomegranate Molasses Gastrique GF DF $8

Soup—Select One

Curried Squash & Ginger, Red Pepper Cream, Micro Cilantro GF, V $10

Wild Mushroom Soup, Sherry & Thyme Ricotta GF, V $10

Roasted Cauliflower, Candied Walnut Granola, V $10

Charred Leek & Agria Potato Soup, Braised Mustard Seeds, Chervil GF V $10

Tom Yum Soup, Mussels, Prawns, Asian Vegetables GF $12

Salads—Select One

Cobb Salad, Baby Iceberg, Dried Cherry Tomatoes, Smoked Bacon, Avocado, Boiled Egg, Buttermilk Dressing GF $10

Tofino Smoked Salmon, Fennel, Beet, Orange, Caperberry, Arugula, Citrus Dill Dressing DF $12

Chopped Greek Salad, Grilled Red Onion, Heirloom Tomato, Cucumber, Kalamata Olive, Feta, Fresh Oregano Vinaigrette. GF DF V $10

Ahi Tuna Tataki, Baby Radish, Green Beans, Kalalmata Olives, Confit Baby Potato, Grainy Mustard Vinaigrette GF DF $12

Artisan Greens, Cucumber, Strawberry, Dried Cranberry, Candied Walnut, Crumbled Goat Cheese, Honey Balsamic GF V $10

Heirloom Tomato, Artichokes, Pickled Red Onion, Bococcini, Kalamata Olives, Oregano Vinaigrette GF V $10

Plated DinnerAll Plated Dinners are a Minimum of 3 Courses

Served with Freshly Baked Bread Rolls & French Roast, Decaffeinated Coffee & Selection of Teas

Choice Entrée Service – Due 72 business hours prior to event date

Menu with two entrée selections (excludes vegetarian options) is subject to a surcharge of $10 per person plus 18% service charge & 5% GST



27

Palate Cleansers—Select One

Granny Smith Apple Sorbet, Candied Fennel $8

Juniper Berry & Lemon Sorbet $8

Pink Grapefruit Sorbet, Crystalized Ginger $8

* Ice Bowls available on request

Entrees—Select One

Beef Short Rib, Chestnut Puree, Charred Brocollini, Sherry Glazed Mushrooms, Roasted Tomato, Red Wine Jus GF $39

Seared Salmon, Gnocchi, Snow Peas, Kohlrabi, Baby Carrot, Maple Beurre Blanc $36

Vanilla Marinated Beef Tenderloin, English Pea Pomme Puree, Butter Poached Tomato, Root Vegetable Ragout, Asparagus, Natural Jus GF $43

Confit Duck Leg, Herbed Wild Rice, Roasted Baby Carrot, Braised Shallots, Wild Mushrooms, Natural Jus GF $35

Chicken Supreme, Carrot & Parsnip Pave, Golden Beet Puree, Asparagus, Glazed Zucchini, Chicken Jus GF $33

Grilled Portabella Stack, Zucchini, Golden Beet, Cauliflower Puree, Ratatouille, Herb Pistou GF DF V $31

Butternut Squash Ravioli, Mascarpone Cream, Toasted Hazel Nuts, Basil Infused Olive Oil V $31

Baked Eggplant Cannelloni, Ricotta Cheese, Tomato Herb Puree, Vegetable Soffritto V $31

Dessert—Select One

Meyer Lemon Slice, Blueberry Compote, Caramel Macaroon GF $10

Parisian Apple Tart, Oatmeal Stout Ice Cream, Maple Caramel $10

Chocolate Orange Pot De Crème, Vanilla Sablé * $10

Triple Berry Galette, Brown Butter Ice Cream, Caramel Sauce $10

Hazelnut Spiced Milk Chocolate Bombe, Pear Gel, Sponge Toffee GF $10

Blueberry Sour Cream Tart, Cardamom Chantilly Cream $10

Vanilla Bean Panna Cotta, Macerated Berries GF $10

* Chocolate Orange Pot De Crème—Gluten Free Upon Request



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Cold Selections

Organic Artisan Greens, Radish, House Pickled Vegetables,

Sherry Vinaigrette GF DF V

Asian Napa Cabbage Slaw, Creamy Pickled Ginger & Sesame

Dressing, Crisp Wonton Garnish

Mediterranean Salad of Red & Golden Tomatoes, Cucumber, Red

Onion, Crumbled Feta, Kalamata Olives, Oregano Dressing GF V

Canadian & Imported Cheese Board, a Blend of Aged, Mild, Soft, &

Firm, Fig Confiture, Chinook Honey

Charcuterie Board, Assortment of Local & Imported Cured

Salamis’, Sausage & Pates, Brassica Mustards & Smoked Tomato

Relish, Pickled Red Onions

Chilled Seafood Selection, Snow Crab Claws, Marinated Mussels,

Prawns, Cocktail Sauce

Hot Selections

Free Range Chicken Provencal, Putanesca Tomato Passato, Basil

Pistou, GF DF

Fried Gnocchi, Gorgonzola Watercress Cream, Woodland

Mushroom Soffrito V

Lemon Herb Roasted Salmon, Cauliflower Puree, Blistered Cherry

Tomatoes & Capers GF

Roasted Garlic Nugget Potatoes, Grated Parmesan, Chives GF V

Rustic Seasonal Vegetables, Parsley, White Balsamic & Extra

Virgin Olive Oil GF DF V

Blueberry Sour Cream Torte, Chantilly Cream

Mini Chocolate Mint Cupcakes

Warm Apple Cardamom Date Crumble, Maple Toasted Pecans

Spiced Carrot Cake bites, Cream Cheese Frosting

Raspberry Panna Cotta Cups GF


Carving Station Buffet Enhancement

Striploin

Herb Crusted Striploin of Carved Alberta Beef

Natural Jus, Mustards, Horseradish & Pickles.


Porchetta

Spraggs Farm Porchetta, Basil Gremolata, Smoked Tomato Relish


Prime Rib

Prime Rib of Alberta Beef, Horseradish Cream, Rosemary Jus


* Carving Stations, if ordered, will match the number of guests

attending the event.

Buffet DinnerServed with Freshly Baked Bread Rolls & French Roast, Decaffeinated Coffee & Selection of Teas



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Hotel Arts Mini Burger

Grilled All Beef Patty, Cheddar Cheese, Bread & Butter Pickles, Special

Sauce, Sesame Seed Bun

$60 Per Dozen

Mini Hot Dog

Electric Ave Mini Hot Dog, Top Slice Roll, Ketchup, Mustard, Relish &

Onions on the Side

$48 Per Dozen

House Made Pizza

Bbq Roasted Chicken Breast, Roasted Red Pepper, Caramelized Onion,

Sharp Cheddar

Vegetarian – Wilted Spinach, Roasted Tomato, Grilled Red Onion, Pesto

Speck Ham, Charred Pineapple, Tomato Sauce, Mozzarella

$16 Per Person | Minimum Of 30 Guests

Satay Station

Chili Lime Beef Satay, Ginger Chicken Satay, Soy Glazed Pork Satay.

Peanut Sauce, Sweet Gochujang, Hoisin

$18 Per Person | Min 30 Based on 4 Pieces per person

Poutine

Individual Take Out Boxes, Home-Style Fries, Montreal Cheese Curds,

Gravy, Pulled Pork, Butter Chicken, Jalapeno Salsa

$13 Per Person | Minimum 30 guests

Malecón Station

Flour and Corn Tortillas, Spicy Chorizo Sausage, Battered Basa Fillets &

Chili Lime Chicken

Condiments Include, Sea Salted Tortilla Chips, Sour Cream, Guacamole,

Jalapeño Peppers, Cilantro, Fire Roasted Tomato Salsa, Green Salsa

Verde, Mexican Hot Sauce, Shredded Cheddar & Monetary Jack Cheese

Based on 3 Pieces Per Person.


Market Station

Crostini’s, Sea Salt Bread Sticks, Assorted Sliced Baguette & Crackers

Fine Imported & Local Cheeses, Fig Confiture & Dried Fruit

Hotel Arts Charcuterie Board, Assorted Local & Imported Dried & Cured

Meats, Pates & Sausage, Selection of House Made Pickled Vegetables,

Grainy & Fine Brassica Mustard

Grilled Vegetable Platter of Shitake Mushrooms, Artichokes, Golden Beets,

Asparagus & Peppers

$22 Per Person

Mediterranean Station

Fresh Pita & Naan Bread, Olive Tapenade, Mini Dolmas, Hummus, Minted

Tzatziki, Roasted Pepper & Tomato Bruschetta, Selection of Mixed Olives.

$12 Per Person

Late Night Snack



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Beverage


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Host Cash

Premium Bar – Highballs 1.25 Oz $7.00 $7.50

Gin | Bombay Sapphire

Vodka | Skyy

Rye Whiskey | Forty Creek

Rum | Appleton Classic White, Appleton Estate V/X

Scotch | Ballantine’s

Specialty Beer $6.50 $7.00

Steam Whistle, Phillips Hop Circle IPA, Phillips Blue Buck, Heineken, Village Blacksmith

Erdinger $7.50 $8.00

Domestic Beer $6.00 $6.50

Big Rock Traditional, Sleeman Original, Coors Light, Kokanee

House Wine $9.00 $9.50

Pop/Juice $3.00 $3.50

Beverages available upon request:

Liqueurs 1.25oz

Kahlua, Baileys, Grand Marnier $8.00 $8.50

Port $10.00 $10.50

Non-alcoholic punch (serves 25 guests) $75.00 | 25 Glasses

Liquor/Champagne punch (serves 25 guests) $175.00 | 25 Glasses

Beverage Service

*All Host and Cash Bars include bartender, glassware, and appropriate mix (pop, juice & garnish). A bartending fee of $30.00 per hour

(minimum of three hours) will apply to all bars with a net revenue of less than $500.00. Host prices do not include applicable taxes or gratuity.

One bar per 100 guests. All bars over 100 guests will have drink ticket sellers. Ticket sellers can accept cash, debit, and major credit cards.

*The hotel reserves the right to refuse or terminate the service of alcoholic beverages at any time if the service is not in accordance with the

regulations of the AGLC.



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House Wine Bottle Host Cash

Domaine de Pellehaut “Harmonie” Blanc – Gascony, France $45 $9 $9.50

Domaine de Pellehaut “Harmonie” Rouge – Gascony, France $45 $9 $9.50

Banfi Le Rime Pinot Grigio, Tuscany, Italy $45 $9 $9.50

Banfi Col Di Sasso Cabernet Sauvignon/Sangiovese, Tuscany, Italy $45 $9 $9.50

Deluxe House Wine

Catena Chardonnay – Mendoza, Argentina $55 $11 $11.55

Casa Viva Pinot Noir – Valparaiso, Chile $55 $11 $11.55

Vento di Mare Pinot Grigio – Sicily, Italy $55 $11 $11.55

Torres “Coronas” Tempranillo. Cabernet Sauvignon – Catalunya, Spain $55 $11 $11.55

White

Mount Riley Sauvignon Blanc, Marlborough, New Zealand $45

Reds

Las Mulas Reserva Merlot – Central Valley, Chile $45

Aguaribay Malbec, Mendoza, Argentina $45

Sparkling

Jeio Prosecco, Veneto, Italy $55 $9.25 $9.75

Sumac Ridge Stellar’s Jay Brut, Okanagan, British Columbia, Canada $85

Veuve Cliquot Brut Champagne, Champagne, France $98

Wine Palette



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Menu Selections: In order to ensure availability, we request that your

menu selections are confirmed with your Event Manager no later

than two weeks prior to your event. Please advise your Event

Manager of any special dietary requirements as soon as possible

prior to the event. Charges may apply for dietary substitutions made

on the day of the event. A $10.00 per person surcharge is applicable

when offering a menu consisting of two entrée selections (excludes

vegetarian options). Final entrée count is due no later than 72 hours

(3 business days) prior to the event.

All food and beverage items will be provided by Hotel Arts. Please

advise your Event Manager of any thoughts that you may have. Chef

Hansen encourages dialogue for your menu design.

Allergens & Dietary Restrictions: Dietary Restrictions can be

accommodated and menu adjustments are available upon request.

Arrangements should be made in advance with your Event Services

Manager.

GF = Gluten Free

DF = Dairy Free

V = Vegetarian (* Vegetarian Dishes may not be Vegan. Please confirm

with your Event Services Manager)

Taxes and Gratuities: All food and beverage prices quoted are

subject to applicable federal and provincial taxes unless otherwise

stated. An eighteen percent (18%) service charge is applied to all

food and beverage and is GST applicable.

Guaranteed Number: For all meal functions, the guaranteed number

attending must be communicated to the Events Department no later

than 72 hours (3 business days) prior to the function. If the

guaranteed number is not received, the billing shall be made out for

the number of people for which the function was originally booked,

or the number of guests in attendance, whichever is greater.

The Hotel will do its best to accommodate guaranteed numbers;

however, we reserve the right to make substitutions where necessary.

General

Information



34

Attrition: Should the number of guests for which a function was

originally booked decrease by twenty percent (20%) or more, the

Hotel reserves the right to provide an alternate event room best

suited for the group’s size. Significant changes of event set-up may

be subject to a charge equal to 50% of published daily room rental.

Bar Costs and Policies: Cash or host bars with net revenue less than

$500.00 will be subject to a bartender fee of $30.00 per hour, with a

minimum of 3 hours. Hotel Arts follows all rules of service set out by the

Alberta Gaming and Liquor Commission.

Statutory Holidays: A 15% surcharge will apply to all food and

beverage on all Canadian statutory holidays

Music: All functions where music is played are subject to SOCAN

(Society of Composers, Authors and Music Publishers of Canada) and

Sound Tariff Fees.

Liability: Hotel Arts reserves the right to inspect and control all

private functions, including the conduct and performance of

entertainers and the audible level of music played. Liability for all

damages to the premises will be charged to the representative in

charge of arrangements with the Hotel Arts. To avoid damage to wall

coverings, we do not allow the use of string, tape, tacks, push pins or

any other attachments for any posters, flyers or written materials to

walls or doors without prior written consent from the Hotel. The

Hotel would be pleased to hang banners for you.

Audio Visual Equipment: Please refer to our recommended

professional suppliers brochure for details of equipment available and

corresponding rental charges for the same. Hotel Arts would be

pleased to place your equipment order for you while attending to

your other meeting requirements.

Contract: To ensure that all requirements stated are agreed upon, we

ask that the customer sign a copy of the event order contract and

return it to the Event Team by the dates specified.

Deposits: Deposits are due at the time of space confirmation.



35

Floor Plan



36

Capacity Chart



hotel arts event · pdf fileper dozen (minimum 1 dozen per order) $44 | doz assorted...

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