hospitality - food and beverage
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Distinction ratedTRANSCRIPT
Submitted by,
P. BalaSubramanian
F1 Batch
Hospitality Assignment
Staff in Charge Mr. Vasanth
I am feeling great for the strong support and the guidelines provided to me by my Hospitality staff Mr. Vasanth who helped me through this Hospitality class to make me as perfect. I am
really thankful to him.
My Thought
Fine dining Restaurant 24*7*365
A‘ la carte American(pre plated)
Served from direct kitchen by staff
11am - 11pm (Standard time in licensed bar)
Beverage and snack menu
Self serviced from bar counters and personalized way service also applicable
Fine Dining vs Bar
Bar
Bar 11am - 11pm
(Standard time in licensed bar)
Beverage and snack menu
Self serviced from bar counters and personalized way service also applicable
24*7*365
A‘ la carte/ tray
Door kinds for trolley service break fast (silver service)
Bar vs Room Service
Room Service
Three Course Menu
Potage/soup:Cream of pumpkin soup (served with the chive cream and
fried shallots)
Main course/entree:Murg curry (madras chicken curry, served
with steamed basmati rice and tempered yellow lentils)
Beverages:Tea/Coffee
Courses
Soup
Main Course
Beverages
Three course menu for Lunch
Cutlery: It is used to serve and especially in eating
foods which includes forks and knives. Main or joint fork and knifeFish fork and knifeEntree or A.P (all purpose) fork and knife Dessert fork and knife
Crockery: It which includes plates, porcelain or
chinaware is made up of ceramic materials.Soup bowlSide plateQuarter plateMain plateDinner plate
Cutlery and
Crockery are the
tools which is
used to place the
dishes on the
table.
Cutlery & Crockery
Glass ware: Glassware includes drinking
vessels, tableware, and flatware used to set a table for eating a meal, general glass items such as vases, and glasses used in the catering industry.
Barware
Stemware
Crystal ware
There are
different types of
glass wares used
to serve different
types of
beverages
Glasswares
A textile made up of fibres from the flax plant is called Linen
Some of the linen's are Waiter's clothTable clothNapkins
Linen
GrillingDry heat applied to the
surface of food quite in the form of direct, radiant heat.
Quick heatingThis acquires a
distinctive roast aroma from a chemical process called the Maillard reaction
It is the process of flavouring, cooking, or preserving food
It is the smoke from burning or smouldering plant materials, most often wood.
Meats and fish are the most common smoked foods
Smoking
Cook-chill system is usedOrders are taken from the
passengers from reservationAirline gives the order to the
catering agent/department approx 3 days before prior departure
Galley of the aircraft stores all the types of food items i.e, hot and cold items are perfectly maintained in ovens and chillers according to the food stored
All standards are depends and specified by the airline company
Flight catering
means providing
food and
beverage on
board.
Development
and increase in
air traffic leads
to the
importance of
Flight catering
On board Catering Service
Alcoholic Beverage Champagne
HarvestingRemoval of stalksCrushingSulphuringFermentationCellaringRackingFilteringAgingBottling
Manufacturing process of Champagne
WINE
FilteringAgingBottlingSecondary fermentationRemuageDe-gorgement
DosageCorkingLabelled
WINE
CHAMPAGNE
Types of Champagne:Brut-it is the driest form of
champagneExtra-dry -it is less dry than BrutSec-it is sweetest form of champagneDemisec-it is even sweeter
Manufacturing countries:BurgundyChampagneSpainPortugalSouth America
Types and the
Countries in
which they are
manufactured.
Champagne
Carpentier
Baron Albert
Bollinger
Henriot
Gosset
Popular Brands of Champagne
Non Alcoholic BeverageCoffee
BlendingRoasting
Grinding and Packing
Manufacturing
Process of coffee
Coffee
Light or Blonde Roasting
Medium Roasting
Dark Roasting
Espresso
Cappuccino
Coffee Chocolate
American Coffee
Dip coffee
Types of Coffee
BrazilColumbiaIndonesiaVietnamMexicoEthiopianIndiaUganda
Top Manufacturing Countries - Coffee
Nescafe
Royal Copenhagen
Grandoscoffee
Royal Flavo
Dallmayr
Tetley
Brand Names of Coffee
Assume that it was Birthday party and the people are ready to toast
The best thing is to serve a classical cocktail which is preferred is Gin Sling
It is normally served in a Goblet or a highball glass
It suits the occasion because normally fruit based drink is liked by all and lime flavor lovers are very common.
To Consider
Ingredients 1 teaspoon of sugar syrup
2 teaspoons of lemon juice3 ounces of gin
Combine the ingredients in a goblet or highball glass. Fill the glass with chilled soda water. If you wish, you can omit the lemon juice, but I recommend keeping it.
Gin Sling is now ready to serve.Garnish it with Cherry and
Orange slice
The generic term
sling refers to a
drink made of
sweetened
spirits and water.
Gin Sling
www.nationalgeograpic.comwww.en.wikipedia.comwww.libetion-unlimited.comwww.listverse.comFrankfinn Module
References
Thank You ! ! !Thank You ! ! !