homemade menu

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MENU CALL: 409 - 4 - CallSD (409-422-5573) EMAIL: [email protected] *We use farm-fresh produce, hand-picked from J.E. Perry Farms. We use fresh-homemade paneer (cheese) and ghee (clarified butter). All items are made-to-order and freshly prepared. *We cut you a 10% check on the net amount of all referred orders. *Save $35 to $100, find out about our loyalty program.

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Homemade Catering is a company that brings fresh home cooked Indian food with a modern twist to the bay area. Our key leading chefs seamlessly combine each of their unique experiences, pushing the traditional taste of Indian food to new lengths. We cater for parties, family occasions, dinner parties,drinks receptions, special events, corporate events and business meetings. CALL: 409 - 4 - CallSD (409-422-5573) EMAIL: [email protected]

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Page 1: HomeMade Menu

MENU CALL: 409 - 4 - CallSD (409-422-5573)

EMAIL: [email protected]

*We use farm-fresh produce, hand-picked from J.E. Perry Farms. We use fresh-homemade paneer (cheese) and ghee

(clarified butter). All items are made-to-order and freshly prepared.

*We cut you a 10% check on the net amount of all referred orders.

*Save $35 to $100, find out about our loyalty program.

Page 2: HomeMade Menu

FRESH & HEALTHY GOURMET HOMEMADE SOUPS, DISHES AND DESSERTS

SOUPS

Tomato Bisque

(Smooth tomato puree seasoned and simmered with savory spices in a creamy

vegetarian broth highlighted with sweet cream)

TRAY SIZES: (1/2) Half Tray serves 20 to 25 (F) Full Tray serves 45 to 50 (XL) Extra Large Tray serves 65 to 70

$50 $75 $105

Cream of Mushroom

(Domestic mushrooms simmered in a garlic scented broth with onions and

light cream)

$50 $75 $105

Soup - Sweet Corn Vegetable

(Mouth-watering Indo-Chinese soup with sweet corn, spring onions and cream

combined in a thick vegetable broth)

$50 $75 $105

South Indian Rasam

(Tangy tamarind & tomato based herbal hot soup)

$40 $60 $80

$50 $70 $100 South Indian Vegetable Sambar

(Spiced lentil soup with veggies)

(1/2) F XL

HORS D’OEUVRE

Crisp Onion Fritters

(Sliced onions dipped in batter and fried to perfection)

$40 $70 $100

Mysore Bonda

(Deliciously spiced potatoes dipped in chip-pea batter and deep fried) $40 $70 $100

Vegetable Puff

(Crispy pastry stuffed with potatoes, green peas and seasoned with

herbs and spices)

$40 $70 $100

Grilled Spicy Paneer

(Seasoned paneer (farmer’s cheese) grilled with red onions and bell

peppers)

$70 $110 $160

(1/2) F XL

Tomato Bisque

Grilled Spicy Paneer

Page 3: HomeMade Menu

Dahi Vada

(Fried lentil dumplings soaked in yogurt, topped with chutneys and spices) $70 $110 $160

Gobi Manchurian

(An Indo-Chinese dish; deep fried cauliflower cooked in Manchurian sauce to

satisfy both your savory and spicy cravings) $70 $110 $160

Appetizer – Tikki-Chaat Burger

(Desi style burger with golden fried mashed potato patties seasoned with herbs and

spices, served with chutney)

$3/Pc

(1/2) F XL

MAIN COURSE

Palak Mutter Paneer

(Homemade cottage cheese cubes lightly fried & cooked in spinach puree and

peas)

$75 $110 $160

Kofta Curry

(Mouth-watering vegetable dumplings stuffed with spices, simmered in onion

sauce)

$75 $110 $160

Aloo Gobi

(An exotic blend of farm-fresh cauliflower & potato seasoned to perfection) $50 $75 $100

Achari Baingan

(Heirloom Baby Eggplant cooked with caramelized onion, tamarind, ginger,

tomato) $65 $95 $150

Tangy Bhindi

(Farm-fresh baby okra cooked with sesame, coconut, tamarind, chili) $65 $95 $150

Veg Jalfrezi

(Crunchy sautéed vegetables cooked with ginger, garlic & Indian spices) $75 $110 $160

Mushroom Mutter

(Fresh Mushrooms, green peas & paneer cheese simmered in onion masala sauce) $75 $110 $160

(1/2) F XL Kofta Curry

Gobi Manchurian

Achari Baingan

Page 4: HomeMade Menu

Maa Ki Dal

(A mix of lentils, onions, garlic, ginger with herbs and spices)

$50 $70 $100

Dill Dal

(Gently simmered black eye lentils cooked with fragrant dill) $60 $80 $105

Chole Masala

(Garbanzo beans and diced tomatoes cooked with herbs and spices)

$50 $70 $100

South Indian Beans and Aloo Palya

(Beans and Potatoes cooked to perfection in South Indian

style and garnished with fresh coconut and cilantro)

$65 $95 $150

(1/2) F XL

RICE & NOODLES

Peas Pulao

(Aromatic basmati rice cooked with peas and spices) $45 $75 $100

Veg Biryani

(Assorted mix of stir fried veggies and basmati rice seasoned with

herbs and spices)

$45 $75 $100

Vangi Bath

(Rice cooked with sautéed Indian Brinjal and spices) $45 $75 $100

Plain Rice (Choices available) $20 $35 $50

Fried Rice

(Aromatic rice stir fried with fine chopped cabbage, carrots, bell

peppers and chef-special sauce)

$45 $75 $100

Bisi Bele Bath

(Rice cooked with lentils & mixed vegetables, a delicacy of Bangalore) $45 $75 $100

Puliyogare/Puliyodharai / Pulihora

(Rice cooked special tamarind sauce and peanuts) $35 $50 $80

(1/2) F XL

Hakka Noodles

(Noodles stir fried with chopped cabbage, carrots, bell peppers and

chef-special sauce)

$45 $75 $100

Chole Masala

Fried Rice

Hakka Noodles

Page 5: HomeMade Menu

BREADS & SIDES

Fresh HomeMade Roti

(Indian Flat Bread)

$0.5/Pc

Papad/Raitha

(Roasted Lentil Crisps/Yogurt blended with cucumbers,

herbs and spices)

$20 $35 $55

(1/2) F XL

DESSERTS

Ras Malai

(Freshly made cheese patties drenched in thick sweet milk laced

with grated pistachios)

$1/Pc

Gajar Ka Halwa

(Carrots slow-cooked with milk, cashews, and nuts)

$50 $70 $100

Rice Kheer Dessert – Rice Kheer

(Slow cooked sweetened rice pudding seasoned with nuts)

$50 $70 $100

(1/2) F XL

CALL: 409 - 4 - CallSD (409-422-5573)

EMAIL: [email protected]

All orders to be placed at least 3 days prior to pickup.

All orders need to be picked up from Fremont (Ardenwood area)

A 25% deposit is required during order placement.