Home Economics Secondary 3

Making of Pastry

types of pastry1.Short crust pastry

2.Puff pastry3.Rough puff pastry

4.Choux pastry

Ingredients of pastry1.Flour

2.Fat(butter/lard)3.Liquid(water/juice/milk)

Dishes of pastry (photo)

Steps of making pastry1.Sieve the flour,cut the fat imto small

cubes.2.Rub the fat in to the flour with finger

tips,until like fine breascrumbs.3.Add the liquid,mix to a dough.

4.Flour the table,roll the dough into 2-3mm think.

5.Use sa desire.

Personal details and feedbackThis years is my last home economics lessons for myself so I feel very

happy and very enjoyable.This lessons the teacher teach me to make the pastry.It is very delicious for our pastry.In the one lessone ,the

teacher teach me to make a puff pastry.I think the step is very different.Pastrise are made using flour,butter,salt and water.pastry rises up due to the combination and reciton of the flour ingredients and also from the air that gets between the layers.This is the step

and the ingredient .Mix and sift the all-purpose flour and the pastry flour in a large bowl. Coarsely grate the butter or chop it into small pieces and add to the

sifted flour. Toss the mixture while adding the butter so that the butter and flour are thoroughly mixed. Add water and stir gently with

a fork.I like this lessons very much.I am very happy to know how to make this

pastry!

Personal details and feedback

Name:Lui Sze FanClass:3C

Class No:10

Teacher’s comment

Sze Fan,Good work! your photos showed your effort in preparing the dishes. Isn’t it fun?

Your dishes were shows the colour of golden brown, well done!