Hollins House at Pasatiempo

Elegant Weddings in an Historic Homewith Sweeping Views of Monterey Bay

Spend your special day with friends and family celebrating at the historic, elegant Hollins House, with spectacular views of Monterey Bay and Pasatiempo Golf Club. Built in 1931, this classic Golden Era home provides a special, intimate setting for your wedding ceremony and reception.

Hollins House is staffed by an experienced team dedicated to working with you, guiding you through decisions on food and drinks for guests, and details such as photography, flowers and music. Margy Seifert, the events coordinator at Hollins House for over 20 years, specializes in customizing the entire experience to meet your needs.

The Hollins House sits high on a hill above one of the nation’s top golf courses, Pasatiempo Golf Club. Its clean, classic lines, large windows and french doors allow guests to move easily out of the formal dining room and cozy bar out to a brick patio and grassy lawn. From there, guests can relax under stunning coastal oak trees and look across Monterey Bay to Cypress Point watching sailboats that dot the seascape far below. Golfers stroll leisurely across the manicured fairways below where golfing greats such as Tiger Woods, Bobby Jones, Ken Venturi and many others have competed.

Decades ago, this spectacular place was a playground for Hollywood greats and celebrities such as Bing Crosby, Amelia Earhart, Spencer Tracy, Charlie Chaplin, Will Rogers, Joan Fontaine, Mary Pickford, the Rothchilds and Vanderbilts, and Babe Zaharias. This relaxing setting within Pasatiempo, certified as a sanctuary by Audubon International, serves as the perfect atmosphere to put you and your guests at ease, and to make vows that you will remember forever. For a day, you and your guests will write your own history at this wonderful home.

The setting is incomparable.

Customized with our staff to be as unique as the special relationship you will be celebrating. Some of the services that Hollins House is pleased to offer include:

• Rehearsal dinners• Wedding ceremony• Menu planning• Limousine service• Full catering by our in-house chef Michael Alonso and his team• Full bar service• Linens and tableware• Dance floor• Bride’s dressing room• Flowers, photography, cakes, music by referral as desired• Special pre-wedding golf and wine events

Your wedding…Will truly be yours.

Hollins HouseWith its high ceilings, crystal chandeliers and hand crafted hardwood finishes, the Hollins House retains a 1930’s feel with a unique blend of warm formality and casual elegance. It is a graceful estate, with adjoining rooms that work well as separate, stand alone facilities, or blend easily together to host a large party of up to 250. We have many configurations for seated dinners, buffets or dining stations that can accommodate small, medium or large parties, and many different looks. This flexibility not only allows us to make different size parties fit comfortably within our stately rooms, but it gives the wedding party piece of mind should inclimate weather threaten to disrupt the special day. Most facilities offer no alternatives in case of rain; at Hollins House, we can often accommodate a last minute decision to move indoors, and still provide a large, special space overlooking the bay for you and your friends to enjoy your special ceremony.

Moderate Weather Year RoundWhile many couples choose to take their vows during the summer months, Hollins House is an ideal location for weddings year round. Pasatiempo is located on the “sunny side” of Monterey Bay, rarely experiencing the fog that often blankets areas to the north or south. Summers are often cool and dry, and winter days are often quite comfortable, with average temperatures up to 10 degrees warmer than other towns in Northern California. Many couples choose to have their special day at Hollins House in the winter, and are often surprised when guests linger outside on the patio to enjoy the spectacular views and moderate temperatures. Our wood burning fireplaces inside providing extra warmth for guests who want a cozy atmosphere.

What Others Say About Weddings At The Hollins House

“Russ and I were so pleased with the wedding and so was Heather and Isaac. Plus I had a luncheon on Sunday and the guests were raving about the wedding. Thank you for everything. You make it looks so easy and I know how much time and energy goes into the event.”

~ Brenda

“ I am still basking in the glow of Sunday! Words cannot express our deep gratitude for making the wedding so incredibly gracious and joyful. We were so very pleased with every single part of it!”

~ Kathy

“Thank you so much for making our wedding so absolutely memorable. We cannot tell you how many compliments we received on the beauty of the location, the incredible food, and the very accommodating staff.”

~ Carrie S.

“Thank you! I could not imagine having such a special occasion at any other place. Everyone is still commenting on how beautiful the Hollins House is, how great the food was, and how smoothly everything went. It was a day we will never forget.”

~ Stace S.

“The Hollins Room is an intimate private dining room with a big mirror, fireplace, and a vista of the Pacific Ocean framed by nearby oak trees.”

~ Here Comes The Guide

“Overlooking the spectacular Monterey Bay, the breathtaking views and peaceful surroundings make the Hollins House at Pasatiempo the ideal location for destination weddings.”

~ Today’s Bride

“Thank you for making the wedding a true fairy tale. Everything was perfect. The food was amazing. Your waitstaff was remarkable. Everything moved so smoothly...everything was under control at all times. I only hope our next two children will be married at the Hollins House!”

~ Leslie

“Thank you so much. We really appreciate your professionalism, your kindness, and your ability to ease our minds when things seem overwhelming. You have been amazingly helpful from the day we booked the Hollins House until the very last moment of our special day.”

~ Taura K.

Chef Michael Alonzo…Wants the food and beverages at your wedding to be outstanding, and Hollins House is an outstanding restaurant in its own right, recently recognized as one of the top 5 American style restaurants in the Santa Cruz area. The bar at Hollins House is nationally acclaimed, and in 2008 was named one of the top 10 bars in the country by Golf Digest magazine. Chef Alonzo not only runs outstanding food and drink establishments, he shines when creating special dishes for special occasions. The Hollins House team has a wide menu selection to choose from, but please don’t feel limited by the menus on the following pages, think of them as starting points for selecting the menu that’s right for you.

Hors D’ouvres Sample Menus

Eggplant Parmesans Roasted Shrimp with Artichokes and Saffron Aioli

Warm Beef Tips Crostini with Horseradish AioliFilo Wrapped Spinach and Cheese Turnovers

Alsatian Onion TartletWarm Goat Cheese Crostini

Chickpea Fritters with Yogurt SauceRock Shrimp Dumplings with a Soy-Ginger Dipping Sauce

Chicken Satay with Peanut Dipping SauceDungeness Crab Cakes with Spicy Remoulade Sauce ($2 supplement)

Risotto Croquettes with Fontina Cheese and PeasPolenta Stuffed Mushrooms with Roasted Red Peppers

Fingerling Potatoes with Crème Fraiche and American Sturgeon CaviarChicken Liver BruschettaPancetta Wrapped Prawns

Maytag Blue Cheese Popovers Ahi Tuna Cucumber Crisp ($2 supplement)

Fennel Cured Salmon on a Potato Blini with ChivesHerb Infused Prawns ($2 supplement)

$9 Per Person Average of Three Pieces Each

Choice of Three

8% sales tax and 19% service charge will be added to all events.

Chef’s StationSample Menus

Pasta with a Choice of SaucesTri-Color Tortellini, Bowtie, and Penne

Accompanied by Pesto, Alfredo, Tomato-Basil Sauces$12.50 Per Person

Add Shrimp, Scallops, Chicken, and/or Vegetables$18.00 Per Person

Salmon CoulibiacSalmon Stuffed with Spinach and Julienne Vegetables

wrapped in Puff Pastry served with a Champagne Beurre Blanc$19.00 Per Person

Stir Fry StationBeef, Chicken, and/or Shrimp with Assorted Asian Vegetables

Served with Steamed Jasmine Rice$18.00 Per Person

Herb Roasted Tenderloin of BeefHorseradish and Mustard Sauces

$25.00 Per Person

Peppercorn Crusted Sirloin of BeefWith Horseradish Sauce and Béarnaise Sauce Starch

$20.00 Per Person

Baron of BeefServed with Natural Jus and Red Wine Sauce

$18.00 Per Person

8% sales tax and 19% service charge will be added to all events.

HOLLINS BUFFET $36.00

Fresh Garden Greenswith an Array of Seasonal Garnishes and Dressings

Two Chef ’s Composed Vegetarian Salad

Seasonal Fruit Display

Chef ’s Choice of Starch and Fresh Vegetable

Bread and Butter

Choice of One Entrée:

Chicken Nicoisewith Sun Dried Tomatoes,

Kalamta Olives, Capers, and Basil

Oven Roasted Salmon with Chive Buerre Blanc

Roasted Pork Loin with Spinach, Ricotta Cheese,

Raisins, and Pine Nuts

BuffetsSample Menus

TROYER BUFFET$40.00

Fresh Garden Greenswith an Array of Seasonal Garnishes and Dressings

Two Chef ’s Composed Vegetarian Salad

Decorated Mirror of Cold Meats and Cheeses

Three of Chef ’s Special Composed Salads

(Two Being Vegetarian)

Seasonal Fruit Display

Chef ’s Selection of Starch and Fresh Vegetable

Bread and Butter

Choice of One Entrée:

Roasted Breast of Chicken with Whole Grain Mustard

Grilled Mahi Mahi with Tropical Fruit Salsa

Carved New York Strip with Green Peppercorn Demi Glaze

Buffets Include Coffee and Tea Service*Not responsible for articles lost, exchanged or left behind after your event.

8% sales tax and 19% service charge will be added to all events.

MACKENZIE BUFFET $45.00

Fresh Garden Greenswith an Array of Seasonal Garnishes and Dressings

Baby Spinach Saladwith Candied Pecans, Maytag Blue Cheese

and Buttermilk Dressing

Two Chef ’s Composed Vegetarian Salads

Seasonal Fruit Display

Bread and Butter

Choice of One Entrée:

Prime Rib of Beef with Horsradish and Natural Au Jus

Herb Encrusted Halibut with a Lemon Buerre Blanc

Roast Breast of Chicken with Wild Mushrooms and Madeira Cream

Grilled Swordfish with Salsa Verde

BuffetsSample Menus

CLUB SELECT BUFFET$60.00

Baby Field Greens with Roquefort Cheese, Toasted Walnuts,

and a Mustard Vinaigrette

Caesar Salad with Garlic Croutons, Parmesan Cheese and Anchovies

Three Chef ’s Composed Salads

Imported Cheeses Display

Sliced Fresh Fruit Display

Chef ’s Choice Seasonal Vegetables and Starch

Rolls and Butter

Choice of Two Entrées:

Salmon in a Puff Pastry with Gulf Prawns and Aromatic Vegetables

Noisettes of Lamb with Black Olive Tapenade and Rosemary

Carved Tenderloin of Beef with Sauce Béarnaise

Carved Capon with a Thyme Jus lie

Buffets Include Coffee and Tea Service*Not responsible for articles lost, exchanged or left behind after your event.

8% sales tax and 19% service charge will be added to all events.

HOLIDAY BUFFET $64.00

Tossed Greens with Seasonal Garnishes and Two Dressings

Two Chef ’s Seasonal Composed Salads

Fruit Salad

Chef ’s Choice Seasonal Vegetable

Candied Yams

Yukon Gold Mashed Potatoes

Prawns with Cocktail Sauce

Poached Atlantic Salmon with Fresh Dill

Prime Rib of Beef

Roast Turkey Carved at the Table with

Fresh Cranberries and Giblet Gravy

Rolls and Butter

BuffetsSample Menus

THE GRAND BUFFET$110.00

Baby Spinach Saladwith Roquefort Cheese, Candied Pecans

and Buttermilk Dressing

Tossed Greens with Seasonal Garnishes and Dressings

Two Chef ’s Composed Salads

Chef ’s Choice Vegetable and Starch

Seafood Bar including Prawns, Oysters, Mussels

and Crab Claws

Carved Tenderloin of Beef with Sauce Béarnaise and Red Wine Demi Glace

Maine Lobster in Puff Pastry with Spinach in a Chive Buerre Blanc

House Made Bread

Buffets Include Coffee and Tea Service*Not responsible for articles lost, exchanged or left behind after your event.

8% sales tax and 19% service charge will be added to all events.

Buffets Include Coffee and Tea Service*Not responsible for articles lost, exchanged or left behind after your event.

8% sales tax and 19% service charge will be added to all events.

ON THE GREENS BUFFET $37.00

Tossed Greens with Seasonal Garnishes and Dressings

Vegetarian Pasta Salad

Beet Salad

Chef ’s Seasonal Salad

Sliced Seasonal Fruit and Cheese Display

Dried Fruit and Nut Display

Chef ’s choice Seasonal Vegetable

Rolls and Butter

Choice of Two Entrees:

Grilled Vegetables and Goat Cheese Lasagna

Oven Roasted Root Vegetable Crepes

Wild Mushroom Risotto Pecorino Cheese and Fresh Herbs

Grilled Portobello Mushrooms with Rosemary and Virgin Olive Oil on Roasted Red Pepper Polenta

Chile Marinated Tofu with Avocado, Tomatoes, Cilantro and Lime

BuffetsSample Menus

Plated DinnerSample Menus

Chicken Coq Au VinCabernet Braised Chicken Breast Pearl Onions, Wild Mushrooms, and Apple Wood Smoked Bacon

Served with Buttered Noodles

$30

Chicken NicoiseSun Dried Tomatoes, Kalamta Olives,

Capers, and Basil Served with Creamy Basil Polenta

$30

Boursin Stuffed ChickenPanko Crusted Chicken Breast Stuffed with Boursin Cheese Madeira Wine Reduction Sauce and Garlic

Whipped Potatoes

$30

Wasabi Sesame Crusted SalmonSoy Glazed with a Rice Wine Beurre Blanc

and Jasmine Fried Rice

$35

Corvina Sea BassLemon Herb Infused with a Caper Butter Sauce and Wehani Red Rice

$35

Grilled Swordfish SteakOven Roasted Tomato Butter

and Chive Cous Cous

$35

Butter Poached Alaskan HalibutSpinach Risotto Cake with

a Chardonnay Cream Sauce

$35

Grilled Filet MignonYukon Gold Potato Gratin and a

Green Peppercorn Sauce

$45

Roasted Prime Rib of BeefHorseradish and Natural Au Jus

$45

Peppered New York Strip SteakRoasted Pepper and Potato Hash

with a Brandy Cream Sauce

$45

Rack of Colorado LambWhole Grain Mustard Crust with

Garlic Mash and Mint Scented Demi Glace

$45

Prosciutto Wrapped Pork TenderloinCreamy White Polenta with

a Caramelized Apple Demi Glace

$35

Porcini Dusted Veal ChopBlue Cheese Mashed Potatoes

with a Cabernet Shallot Reduction

$45

8% sales tax and 19% service charge will be added to all events.

American Sturgeon, Sevruga, Osetra, Beluga Caviar with

Traditional GarnishesMarket Price

Whole Poached Salmon or Smoked Salmon With Traditional Garnishes

$12.00 per person

Antipasto Prosciutto, Cappicola, Sopressata

and Genoa Salami Asiago, Provolone, Smoked Gouda

and Marinated MozzarellaGrilled Eggplant, Zucchini, Squash

and AsparagusAssorted Olives

$10.00 per person

Roasted Vegetables Antipasto$5.00 per person

Imported Cheeses with Water Crackers$8.00 per person

Seasonal Fruit and Cheese Display$10.00 per person

Iced Oyster BarMarket Price

Chilled Prawns with Spicy Cocktail Sauce

$10.00 per piece

Sample Mirror and DisplaysSeafood Bar

Includes Prawns, Crab Claws, Oysters and Garnishes

$35.00 Per Person

Special Touches House Made Bread $3.00 per person

Chocolate Dipped Strawberries $3.00 per person

Chocolate Truffles (Chef ’s Selection) $2.50 per person

Edible Flowers for Trays and Salads $1.50 per person

House Made Pralines $1.50 per person

Honey Roasted Peanut Brittle $2 per person

Rolled Chocolate Tuiles, Available in Dark Chocolate,

White Chocolate, and Marbled $1.50 per person

Hollins House Facility Fees for Weddings and Receptions, Private Parties

Entire Facility Includes Hollins House for Five Hours, Dance Floor, Use of China,

White Linen Tablecloths and Napkins, Silver, and Breath Taking Views

$3,500

50 Person Minimum, 250 Person Maximum

Plated Meals Available up to 100 People, Over 100 Buffet Only Minimum Food Charge - $35.00 Minimum Beverage Fee - $20.00

Available Friday and Saturday 11:00am to 4:00pm and Sundays 2:00pm to 7:00pm, 3:00pm to 8:00pm, or 4:00pm to 9:00pm

Hollins House Can Be Bought Out Friday or Saturday Night with $5500 Facility Fee50 Person Minimum, 200 Person Maximum

Available 4:00pm to 11:00pm with prior two hours for set up(WITH SPECIAL ARRANGEMENTS)

Main Dining Room with Hollins RoomIncludes Main Dining Room and Hollins Room for Five Hours, Dance Floor,

Use of China, White Linen Tablecloths and Napkins, Silver, and Breath Taking Views

$3,000

30 Person Minimum, 90 Person MaximumMinimum Food Charge - $35.00,

Plated Meals Available up to 100 People, Over 100 Buffet Only Minimum Beverage Fee - $20.00

Available Friday and Saturday 11:00am to 4:00pm, 6:00pm to 11:00pm

Facility Fees

and Sundays 2:00pm to 7:00pm, 3:00pm to 8:00pm, or 4:00pm to 9:00pm

Hollins Room Includes Hollins Room and Private Porch for Five Hours, Use of China, White Linen Tablecloths and Napkins, Silver, and Breath Taking Views

$500

10 Person Minimum, 30 person Maximum Minimum Food Charge - $35.00, Plated Meals

Minimum Beverage Fee - $20.00

Available Friday and Saturday 11:00am to 4:00pm, 6:00pm to 11:00pm and Sundays 2:00pm to 7:00pm, 3:00pm to 8:00pm, or 4:00pm to 9:00pm

Hollins House Wedding Ceremonies (with reception only)

Includes Gazebo Area, White Chairs, Runner, and Thursday Rehearsal

$900

Included in Your Hollins House Wedding and Reception:

• Hollins House provides an on Site Coordinator who can assist you in planning your special event.

• Detailed Menu planning including designing and creating your own special menus• Assistance in arranging special theme decors• Referrals of Local Venders who have been trusted over the years to provide the same quality

service that Hollins House prides itself on• A tasting of what will be presented on the day of your event with accompanying wine and

champagne for two. Certain time frame restrictions are applicable due to the availability of the Executive Chef

• If it rains a back up plan that has been discussed with you, and to be initiated by your events coordinator the day of the event

• A written estimate of the cost of the event seven days in advance• Private Hollins Room for Rehearsal Dinner without a facility charge • Special Golf Amenities, Check with Events Coordinator

Facility Fees

Hollins House Special Services

Security Guard Mandatory for Parties Over 40 .......................$300.00

Additional Staffing (Optional) ...................$100.00 Per Staff Member

Carving Station ...................................................... $100.00 Per Carver

Wine Bar ....................................................................................$100.00

Portable Bar ...............................................................................$150.00

Bartender ...................................................................................$100.00

Cake Cutting .............................................................. $ 2.00 Per Person

Priced on Request• Special Colored Linens, Chair Covers, and Sashes• Décor Presentations• Special Tables• Outdoor Heaters• Calligraphy Signs• Sound Systems• Wired Microphone• Appointments to discuss event details and menus are made two months in advance with final

count and payment one week in advance. • A Deposit of $1500 is necessary to reserve any day and is not refundable• Any Food, Beverage, Décor, or Entertainment brought in by clients or vendors must have

written permission of events coordinator and that Pasatiempo, Inc. cannot provide such items.

Service Charge (Added to All Food & Beverage Totals) ........................................19%

Sales Tax (Added to All Services) ....................................................................8%

The Facilities are Available 90 Minutes Prior to EventYou may use this time for deliveries and set-up

Prices subject to change according to market conditions

Special Services

FLOWERS1. Flower Design Center Lezlie Johnson, 1-831-601-15312. Flower Garden, 1-831-425-48333. Fionna Floral, 1-831-423-76364. Luxuries Fredrick James, 1-831-469-3711

CAKES1. Hoffman’s, 1-831-420-01352. Just Cake, Marina Sousa 1-831-345-98383. Edith Myer, 1-831-212-14474. The Buttery, 1-831-458-3020

PHOTOGRAPHERS1. Steve Kurtz, 1-831-423-97002. John Kaemmerling, 1-831-477-9077 3. Covello & Covello, 1-831-423-2922

VIDEOGRAPHERS1. Gilholm Productions Greg Gilholm, 1-831-427-01422. Crystal Clear Daniel Cohen, 1-831-429-8901

BANDS1. Mike Hadley & the Groove Sharon, 1-831-475-60442. Wally Swing World, 1-831-423-9021

HARPISTS1. Juli Alexander, 1-831-393-1213

DJS1. Music Now, 1-831-423-44232. Adrian Cavlan, 1-831-427-07003. Sound in Motion, 1-831-427-07004. DJ Ricky D., 1-408-377-8220

MINISTERS1. George Hardy, 1-831-464-98002. Paul Sanders, 1-831-239-5035

GOWNS1. Bridal Veil Fashions 1-831-476-6777

LODGING1. Scotts Valley Hilton 1-831-440-10002. Chaminade, 1-800-283-65693. The Inn at Pasatiempo 1-831-423-5000

SPECIAL SERVICES1. Allison’s Weddings, 1-831-427-32592. The Wedding Connection 1-831-688-03553. ABC Sedans & Limousines 1-800-734-4313 or 1-831-477-01794. Santa Cruz Carriage Co. 1-831-466-9169 or 1-831-588-28505. Amadora Salon, 1-831-479-37546. Gem Brokers, 1-831-457-1009

Referral List

An Unforgettable Golf Experience to Complement Your Week

The Hollins House sits above one of the elite golf courses in the country. When Golf Digest Sr. writer Matt Ginella traveled the United States in 2008 looking for the finest courses available to public golfers, he played Doral, Pebble Beach, Spyglass Hill, and a host of others…and he named Pasatiempo as his #1 course in the country. His high praise for Pasatiempo is echoed by golfers around the world, and the course is routinely ranked among the Top 100 courses, public or private, in the United States. No wonder…the designer of Pasatiempo, Alister MacKenzie, also designed Augusta National, home of the Masters, Cypress Point Golf Club, and Royal Melbourne, to name just a few of his masterpieces. But MacKenzie loved Pasatiempo so much that he made it his home course, and golfers still pause today by his home as they play the 6th home in homage to his accomplishments as one of the world’s foremost golf architects.

What better way to celebrate your special week than with a round at this semi-private golf masterpiece? The Hollins House can arrange an 18 hole tournament for interested members of your wedding party and guests, with carts, rental clubs and beverages, during your wedding week. Or perhaps a fun putting tournament arranged by our golf professionals on the expansive putting green directly below the Hollins House lawn. Our staff will work with you to create a golf event that’s right for you.

“Pasatiempo is one of the great golf courses in the world. It is one of my favorites. Pasatiempo brings back a lot of memories and is probably one of the premier back 9’s in all of golf.”

~ Ken Venturi, Former PGA Tour Player

“Pasatiempo is quite a special golf course, one I would truly like to play everyday. One of my best friends in life, Ben Crenshaw, assured me I would enjoy the golf experience at Pasatiempo. The course is a masterpiece, particularly the greens and bunkering.”

~ Bill Rogers, 1981 British Open Champion

“Pasatiempo was and still is an awesome golf course.”

~ Craig Stadler, PGA Tour Player

“Pasatiempo is one of the real secret sleepers in the world of golf.”

~ Patty Sheehan, Former LPGA Tour Player

“I’ve never enjoyed a course as much! The best bunkered greens I have ever played. I had it under ten feet on 10 & 11 and never touched the hole!”

~ Chip Beck, PGA Tour Player

“Pasatiempo was my introduction into the world of great, classically designed golf courses. It still remains in my top 10 of all time.”

~ Peter Jacobsen, PGA Tour

“Pasatiempo is a new favorite course for me…. Great greens. Beautiful trees...heaven!”

~ Bruce Lietzke, PGA Tour Player

In June 2008, Matt Ginella names Pasatiempo as the number 1 public course in America that he’s played, edging out #2 Spyglass Hill and #3 Pebble Beach.

~ Matt GinellaGolf Digest Sr. Travel Editor

“... a classic course with its own fascinating story, a sparkling design pedigree and many thousands of devout fans who consider it every bit the equal of Pebble Beach or Cypress Point. Some will even argue that as a pure, sustained test of golf skill and strategy, it’s even better.”

~ Vic WilliamsFairways & Greens Magazine

“... at Pasatiempo where there exists a collection of 18 of the finest, most interesting greens which I have ever seen on one golf course ... more interesting than Cypress Point ... The first green at the Old Course at St. Andrews is not so interesting as the 12th at Pasatiempo.”

~ Michael Wolveridge

“While Pebble Beach and Cypress Point stand without peer among California’s greatest links, golfers visiting Northern California should make a point of playing Alister Mackenzie’s Pasatiempo Golf Club (Rating: 19/20), especially now that Tom Doak is entrenched in a restoration of the majestic layout.”

~ Golf Odyssey, June 2007

What Others Say About Pasatiempo Golf Club

Santa Cruz Local Activities

A wide range of non-golf related activities can also be arranged for those who prefer to relax without golf clubs. The Santa Cruz mountains are famous for a variety of outstanding wineries, and with your personal limousine, an afternoon of wine tasting might be just what you need to relax and prepare for your big day. Spa treatments, a day at the Boardwalk, horseback riding…the possibilities are endless and bound only by your imagination.

Come Visit Us

From San Jose

Take Highway 17 south towards Santa Cruz.

Exit at Pasatiempo Drive. Turn right on Pasatiempo Drive after passing the

Pasatiempo Inn. Proceed through the gate and stay to the right. Pasatiempo Drive will turn into Clubhouse

Road; follow up the hill to the Hollins House on the right

Time: Allow 45 minutes from San Jose.

17

1

San Jose & S.F.

Santa Cruz

S.F. Monterey

PASATIEMPO

Pasatiempo Exit

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For Additional Information or to Make an Appointment Call Margy Seifert at 831-431-3231

20 Clubhouse Road • Santa Cruz, CA 95060Weddings and Events: (831) 459-9177www.pasatiempo.com/hollinshouse

From Santa Cruz or Monterey

Take Highway 1 north towards Santa Cruz. Take Highway 17 north towards San Jose. Exit at Pasatiempo Drive. Turn left over the overpass, then another left at

the Pasatiempo Inn. Turn right at Pasatiempo Drive. Proceed through the gate and stay to

the right. Pasatiempo Drive will turn into Clubhouse

Road; follow up the hill to the Hollins House on the right

Time: Allow 10 minutes from downtown Santa Cruz and 50 minutes from

Monterey.

Wedding photographs in this guide courtesy of John Kaemmerling Photography ~ www.kaemmerling.comand Steve Kurtz Photography ~ www.kurtzphoto.com

Hollins House at Pasatiempo