Look for the Salish bee to guide you to menu items that feature honey from our own hives.

Holiday Breakfast & Brunch MenuAll prices are per person with a minimum of 12 guests.

All breakfast buffets are served with Starbucks Salish Blend regular and decaf coffee, fresh fruit juices, and a selection of Teavana teas.

C O N T I N E N T A L B R E A K F A S T$29 Per Guest

Salish Steel-Cut Oatmeal V brown sugar | poached preserved fruit | whole milk

Seasonal Fruit and Honey Granola Parfaits GF V

Sliced Seasonal Fresh Fruits GF V

House-Made Muffins, Scones, Buttermilk Biscuits, and Coffee Cakes V Salish honey butter | preserves

T H E L O D G E B U F F E T$42 Per Guest

Salish Steel-Cut Oatmeal GF V brown sugar | poached preserved fruit | whole milk

Sliced Seasonal Fruit Display GF V vanilla devonshire crème

Farm Fresh Scrambled Eggs GF V Beecher’s cheddar cheese

Apple Pork Sausage and Hickory Smoked Bacon GF

Hashed Breakfast Potatoes GF V rosemary | thyme

House-Made Muffins, Scones, Coffee Cakes V Salish honey butter | preserves

S A L I S H C O U N T R Y B R E A K F A S T B U F F E T$49 Per Guest

Sliced Seasonal Fruits GF V vanilla Devonshire crème

House-Made Buttermilk Biscuit V Salish honey | seasonal compote

House-Made Muffins, Scones, Coffee Cakes V Salish honey butter | preserves

Salish Steel-Cut Oatmeal V brown sugar | poached preserved fruit | whole milk

Farm Fresh Scrambled Eggs GF V Beecher’s cheddar cheese

Apple Pork Sausage and Hickory Smoked Bacon GF

Hashed Breakfast Potatoes GF V rosemary | thyme

Buttermilk Pancakes V seasonal compote | maple syrup

Look for the Salish bee to guide you to menu items that feature honey from our own hives.

B R U N C H B U F F E T$64 Per Guest

Brunch is served with Starbucks Salish Blend regular and decaf coffee, a selection of Teavana teas.

Sliced Seasonal Fruit GF V vanilla Devonshire crème

House-Made Muffins, Scones, Buttermilk Biscuits V Salish honey butter | preserves

Lacinato Kale Caesar Salad heart of romaine | lacinato kale | Dijon croutons | black garlic anchovy dressing | parmesan

Quinoa Salad GF V

roasted beets| candied pecans | arugula | sherry vinaigrette

Apple Pork Sausage and Hickory Smoked Bacon GF

Farm Fresh Scrambled Eggs GF V Beecher’s cheddar cheese

Cedar Planked Steelhead GF apple butter | seasonal squash

Herb Roasted Yukon Potatoes GF V fresh forest herbs

Brioche French Toast V Salish Honey Fruit Preserves

Look for the Salish bee to guide you to menu items that feature honey from our own hives.

B R E A K F A S T E N H A N C E M E N T SPrices indicated are charged per person and are in addition to cost of selected buffet.

Fresh Omelet Station* $16 per person free range eggs | smoked bacon | sausage | ham caramelized onions | tomatoes | peppers | wild mushrooms | Beecher’s cheddar cheese

Farro Vanilla Crêpe Station* $17 per person farro wheat crêpes | fresh berries | peanut butter Nutella | vanilla crème | smoked prosciutto | double cream brie | wild mushrooms | chèvre | bacon

*A $150 chef attendant fee applies to each station.

Brioche Cinnamon Rolls V $48per dozen

Greek Yoghurt, honey granola, and fresh fruit parfaits GF V $10 per person

Assorted bagels, honey butter, and cream cheese $8 per person

Seasonal Fruit Smoothies GF V $7 per person

Sliced seasonal fruits and berries GF V $10 per person

Breakfast Sandwiches bacon | egg | cheddar | English muffin $13 per person

Breakfast Wraps ham | egg | cheddar $14 per person

Smoked bacon, apple pork sausage, or chicken sausage $9 per person

Cured Salmon Lox whipped mascarpone | pickled red onion | herbs | capers $16 per person

Brioche French Toast Salish honey fruit preserves $12 per person

Salish Buttermilk Pancakes seasonal compote | maple syrup $12 per person

S A L I S H S I G N A T U R E B R U N C H B A REnchance your breakfast with our signature brunch beverages

$12 Per Drink

Apple Cinnamon Mule apple cinnamon infused vodka | apple cider | lime juice | ginger beer

Bees Kneeswhiskey | honey simple syrup | lemon

Winter Breezevodka | cranberry juice | honey syrup (Clove/Cardamom) | Salish hard cider

Pear Vanilla Margaritatequila | lemon juice | pear puree | vanilla cinnamon simple syrup