hilton melbourne beach oceanfront catering menus 2013 · hilton melbourne beach oceanfront catering...

Hilton Melbourne Beach Oceanfront

Catering Menus

2013

All prices are per person unless otherwise stated. Prices are exclusive of 21% taxable service charge and 6% sales tax.

Effective March 31, 2012 Due to market fluctuations, prices subject to change without notice. Breakfast Page 1

Buffet Breakfasts

Breakfast buffets are designed for a maximum of 60 minutes of service.

Continental Breakfast Buffet

Assorted newly baked sweet pastries, butter, jellies and preserves.

Fresh Orange juice and assorted juices.

Freshly brewed Starbucks regular and decaf coffee and Tazo gourmet tea selections

$12

Add-On Options.

Fresh Sliced Fruits & Berries $3.00 per person

Individual Yogurts $3.00 each

Yogurt Parfaits with Granola & Berries $3.75

Breakfast Burritos $4 each, 12 minimum

Sausage Biscuits $3.25 each, 12 minimum

Bacon, Egg & Cheese Biscuits $4 each, 12 minimum

Bagels & Cream Cheese $3.25 each, 12 minimum

With Lox, Capers, Egg and Onion $6.50 each, 12 minimum

Granola Bars $2.50 each

Soft Drinks $3.00 each

Cold Cereals or Steel Cut Oatmeal $3.50 per person



Buffet Breakfasts

Sunrise Buffet

Designed for a maximum of 60 minutes of service

and a minimum of 25 guests.

Fresh Cut Tropical Fruits and Berries

Individual Yogurt Parfaits with Clover Honey, Toasted Granola & Berry Garnish

Assorted Cereals with Milk

Choice of Scrambled Eggs with or without

Cheddar Cheese & Chives

Breakfast Potatoes

Choice of French Toast or Pancakes

Choice of Two Breakfast Meats from

Crisp Bacon Link Pork Sausage

Turkey Sausage Patty Grilled Ham

Assorted Sweet Breakfast Pastries & Spreads

A variety of Juices including Fresh Orange

Freshly brewed Starbucks Regular and Decaf Coffee

and Gourmet Tazo tea selections.

Additional Choices:

Additional charge per person

Eggs Benedict $6.00

Cheese Blintzes with Fruit $3.50

Belgian Waffles, Berries & Whipped Cream $4.00 (Available as an attended or unattended station.*)

Carved Ham* $6.00

Southern Biscuits and Gravy $3.50

Omelets to Order* including Egg Beaters, Egg Whites, Ham, Bacon, Sausage,

Cheeses, Tomatoes, Onions, Peppers, Mushrooms and Spinach $6.00

*$75 Chef Attendant



Served Breakfasts Accompanied by freshly brewed Starbuck’s Coffee, gourmet Tazo Tea selections

and Freshly Squeezed Orange Juice.

Melbourne Classic

Two eggs, scrambled, with crisp bacon or link sausage and breakfast potatoes.

Includes baskets of breakfast pastries and muffins.

$15

Healthy Choice

Yogurt parfait with granola and fresh berries followed by egg whites

scrambled with spinach, onions, mushrooms and Feta cheese.

Served with whole wheat toast.

$17

Breakfast Sandwich

Your choice of biscuit, croissant or wrap filled with scrambled eggs,

Cheddar cheese and diced ham. Served with breakfast potatoes.

$16

Caprese Eggs Benedict

Two poached eggs over sliced Tomato and Buffalo Mozzarella on

English muffin halves topped with basil pesto. Served with breakfast potatoes.

$21

Traditional Eggs Benedict

Two poached eggs with grilled Canadian bacon on English muffin halves

topped with Hollandaise sauce. Served with breakfast potatoes.

$20

Start any served breakfast with seasonal fresh cut fruits and berries.

$3 additional per person.


Effective March 31, 2012 Due to market fluctuations, prices subject to change without notice. Breaks Page 1

Take Me Out to the BALL-GAME! Jumbo Pretzels with Ballpark Mustard

Bags of Salted Peanuts Cracker Jacks

Assorted Candy Bars

Old Fashioned Coke Bottles, Assorted Soft Drinks,

Bottled Water, Lemonade & Iced Tea

$14

The Big Chill Assorted Ice Cream Novelties

Frozen Candy Bars Fruit Juice Bars

Assorted Sodas & Bottled Water

Freshly Brewed Starbucks Coffee

and Gourmet Tazo Teas.

$12

Jog on the Beach Granola Bars, Power Bars & Lemon Bars

Whole Fresh Fruit & Fruit Kabobs

Juices & Mineral Waters



$13

The Good, The Bad and The Bubbly Vegetable Crudités with Low Fat Dip

Hummus & Pita Chips

Chocolate Chip Cookies & Brownies

Sodas & Sparkling Mineral Waters

$12

Simple & Sweet Chocolate Chip Cookies & Brownies




$10

Not Just Coffee Breaks Priced per person, designed for a maximum of 30 minutes service and a minimum of 20 guests.

The Ultimate Chocolate Break Chocolate Chip Cookies and Brownies

Fresh Fruit with Chocolate Fondue

Chocolate Covered Pretzels

Yoo-Hoos, Iced Cold Milk & Chocolate Milk



$15

Island Adventure Chocolate Dipped Bananas

Key Lime Squares

Tropical Fruit Kabobs

Coconut Cookies




$14

Welcome to the Space Coast! Chocolate Covered Potato Chips

Fresh Orange Slices Candied Orange Slices

Astronaut Ice Cream and Tang!



$16

Sundae Fun-Day Haagen-Dazs Vanilla & Chocolate Ice Cream

with all the old-fashioned Sundae toppings

that make ice cream a universal treat!



$14*

*$75 Chef Attendant, 1 per 50 attendees


Effective March 31, 2012 Due to market fluctuations, prices subject to change without notice. Breaks Page 2

By the Dozen

Breakfast Pastries Assortment $30

Assorted Bagels and Cream Cheese $39

Freshly Baked Cookies $28

Brownies & Lemon Bars $28

Assorted Granola Bars $30

Freshly Baked Croissants $36

Freshly Baked Jumbo Muffins $36

Full Sized Candy Bars $30

Individual Bags of Assorted Chips $30

Whole Fresh Fruit $28

Breakfast Burritos $48

Sausage Biscuits $39

Bacon, Egg & Cheese Biscuits $48

Build Your Own Break

By the Gallon

Freshly Brewed Starbucks Coffee $45

Fresh Squeezed Orange Juice $45

Assorted Juices $40

Lemonade, Fruit Punch, Iced Tea $30

By Each

Soft Drinks $3.00

Bottled Water $3.00

Specialty Still/Sparkling Water $3.50

Individual Yogurt/Novelty Ice Creams $3.00

Yogurt Parfaits with Granola & Fruit $3.75

By the Person

Starbucks Coffee $3.00

Assorted Gourmet Teas $3.00

Juices $3.50

Fresh Sliced Fruits & Berries $3.00


Effective March 31, 2012 Due to market fluctuations, prices subject to change without notice. Brunch Page 1

Seaside Brunch Designed for 90 minutes service and 50 person minimum.

Begin with Breakfast

Scrambled with Cheddar cheese & chives

French Toast or Pancakes with butter & breakfast syrup

Cheese blintzes topped with fruit compote or breakfast potatoes

Two Breakfast Meats: Crisp Bacon Turkey Sausage Patties Link Pork Sausage Grilled Ham

Fresh Cut Seasonal Fruits and Berries Assorted Breakfast Pastries

Blend with Lunch

Choice of Caesar Salad or Garden Salad with assorted toppings, croutons & dressing selections

Choice of One additional salad: Pasta Primavera, Caprese Salad, Cucumber-Dill Cream Salad

Choice of Herbal Roasted Potatoes, Garlic Mashed Potatoes or Basmati Rice

Peel & Eat Shrimp Cocktail Chef’s Choice of Fresh Mixed Vegetables

Choice of Two Entrees:

Mahi-Mahi with Mango Buerre Blanc Chicken Marsala

Chicken Francaise Tortellini Alfredo Macadamia Crusted Roast Pork Loin

Beef Tenderloin Tips with Mushrooms Coastal Crab Cakes

Desserts & Beverages

Assorted Desserts including Cakes, Pies, Pastries, Mousse & More!

Brunch includes a variety of Juices, freshly brewed Starbuck’s coffee, Tea & Iced Tea.

$35 Additional Choices:

Additional charge per person

Eggs Benedict $6

Belgian Waffles, Strawberries & Whipped Cream $3

Carved Ham* $6 Carved Turkey* $5

Carved Top Round* $7

Omelets to Order* including Egg Beaters, Egg Whites,

Ham, Bacon, Sausage, Cheeses, Tomatoes, Onions,

Peppers, Mushrooms and Spinach $6


Bagels & Cream Cheese $3.25

With Lox, Capers, Egg & Onion $6.50 *$75 Chef Attendant

Beverage Options: Additional charge per person

Unlimited Champagne for 2 hours $12.00

One Mimosa or Glass of Champagne $5.00

Additional charge based on Consumption:

Bloody Mary & Screwdriver Bar $7.50

House Champagne by the Bottle $28.00

Sparkling Cider by the Bottle $24.00

Non-Alcoholic Sparkling Fruit Punch $30.00 (by the Gallon)


Effective March 31, 2012 Due to market fluctuations, prices subject to change without notice. Meeting Package Page 1

Meeting Package Meeting room set on request with Screen, Whiteboard, Flip Chart & Markers

at no additional charge. Designed for a minimum of 15 guests.

Continental Breakfast Assorted newly baked sweet pastries, butter, jellies and preserves.

Fresh Orange juice and assorted juices.

Freshly brewed Starbucks regular and decaf coffee and Tazo gourmet tea selections

(Designed for 90 Minutes of Service)

Mid-Morning Break Coffee Refreshed. Soft Drinks and Bottled Waters added.

Lunch Served in the meeting room or in a section of our restaurant.

Choose from a pre-planned served or buffet menu selections on the next page.

(Buffets for groups of 25 or more.)

The “Express Menu” for attendees to pre-order on the day of the meeting

is available for groups under 25.

Afternoon Break Beverages refreshed along with choice of two:

Freshly Baked Cookies Brownies Granola Bars Whole Fruits Seasonal Sliced Fruits

(Designed for 30 Minutes of Service)

$48 per person

Add-On Options.

Fresh Sliced Fruits & Berries $3.00 per person

Individual Yogurts $3.00 each


Breakfast Burritos $4 each, 12 minimum

Sausage Biscuits $3.25 each, 12 minimum

Bacon, Egg & Cheese Biscuits $4 each, 12 minimum

Bagels & Cream Cheese $3.25 each 12 minimum

Soft Drinks $3.00 each

Net-Working Time: Happy Hour Drink Coupon for Attendees to use in the Lounges $5.50 each


Effective March 31, 2012 Due to market fluctuations, prices subject to change without notice. Meeting Package Page 2

Served Lunch Options For groups of any size! Includes Fresh Garden Salad

with Choice of Dressing, Rolls, Chef’s Choice

Fresh Vegetables and Rice, Pasta or Potato.

Grilled Mahi-Mahi with Mango Salsa

Tenderloin Tips with Port Wine and

Mushroom Sauce

Herb Marinated Grilled Chicken

With Lemon-Caper Butter

Shrimp and Penne Alfredo

Rustic Chicken Marsala

Herb Crusted London Broil

Grilled Vegetable & Portabella Platter

California Club Wrap with Cole Slaw

Caesar Salad with Grilled or Blackened

Chicken or Shrimp.

Add a cup of Soup of the Day

$3 per cup.

The Express Lunch Menu For groups of 25 or Less

Attendees receive a menu on arrival with

a limited selection of our Restaurant favorites.

Lunch should be ordered prior to 10 am

for service in the meeting room or in the

restaurant at the time you designate.

Includes beverage choices and

Chef’s Choice dessert

Buffet Lunch Options For groups of 25 or more.

Surcharge will apply for smaller groups.

Deli Delight Garden Greens with Dressings

Redskin Potato Salad

Pasta Primavera Salad

Assorted Sliced Meats & Cheeses

Fresh Breads & Rolls

Lettuce, Tomatoes, Onion, Pickles

Taste of Italy Caesar Salad Garlic Breadsticks

Penne in a Rose’ Cream Sauce

Chicken Marsala

Ricotta Stuffed Shells

Roasted Vegetables

Wrap & Slide Soup of the Day

Garden Salad with Choice of Dressings

Assorted Chips

Turkey, Ham & Swiss Wraps

Roasted Vegetable Wraps

Cajun Beef & Blue Cheese Sliders

Fiesta! 7 Layer Dip with Tortilla Chips

Fiesta Salad with choice of Dressings

Chicken & Beef Fajitas

Flour Tortillas with cheese, Salsa,

jalapenos, sour cream and guacamole.

Yellow Rice

Meeting Package Lunch Options Served with Chef’s Choice Dessert, Iced Tea and freshly brewed Starbucks regular and decaf coffee.

Lunch Box Customize a carry-out lunch! Choose from a variety

sandwiches, side, dessert and beverage options

with your catering representative.


Effective March 31, 2012 Due to market fluctuations, prices subject to change without notice. Served Lunch Page 1

Served Lunches Includes Soup or Salad with fresh Rolls, Entrée and Dessert along with

freshly brewed Starbuck’s coffee and Tazo gourmet teas and iced tea.

Soups & Salads Select One

Carrot-Ginger Bisque

Loaded Baked Potato Soup

Italian Chicken & Pasta

Southwestern Black Bean

Islamorada Salad

Farm fresh baby greens, grape tomatoes, toasted walnuts, dried cranberries,

and blue cheese topped with our specialty orange cognac vinaigrette.

House Salad

Traditional fresh mixed greens with tomato, cucumber, red onion and croutons

served with a selection of dressings.

Caesar Salad

Crisp Romaine tossed with crunchy croutons and parmesan cheese

in traditional Caesar dressing

Served Desserts Select One

Key Lime Pie

Mixed Berry Cheesecake

Chocolate Layer Cake

Black Forest Mousse

Apple Caramel Crunch


Effective March 31, 2012 Due to market fluctuations, prices subject to change without notice. Served Lunch Page 2

Cashew Chicken Salad Grilled chicken breast with raisins, dried Cranberries,

celery and Cashews tossed with House dressing and

served over fresh Florida greens with grape tomatoes

and cucumber slices.

$18

Mediterranean Chicken Wrap Grilled chicken with spinach, roasted red peppers,

artichoke hearts and Feta cheese with garlic aioli In

a healthy flat bread wrap. Accompanied

by red bliss potato salad.

$17

Hot Lunch Entrées

Florida Fruit Fantasy A brilliant and flavorful display of seasonal fresh melons,

pineapple, citrus and berries served with creamy

fruit yogurt and crunchy homemade granola.

$19

Steakhouse Chop Salad + A wedge of iceberg lettuce decorated with

shredded carrots, diced cucumber, chopped bacon,

diced tomatoes, Cheddar cheese, diced hard cooked egg

and topped with your choice of thinly sliced Sirloin Steak,

Grilled Chicken or Grilled Shrimp

Served with a selection of dressings.

$21

Chilled Lunch Entrées

Steak & Crab Surf and turf featuring a petit grilled

sirloin medallion and a Maryland crab cake

Served with Parmesan roasted potatoes and

sautéed spring vegetables.

$29

Tortellini Primavera Cheese filled pasta with a creamy tomato-basil sauce,

Portobello mushrooms, artichoke hearts, grilled

vegetables and shaved Parmesan cheese

$19

With Herb Gilled Chicken $22

With Grilled Garlic Shrimp $24

Citrus Grilled Salmon Flame broiled salmon filet with citrus enhanced

Hollandaise sauce. Served with lemon orzo pasta

tossed with baby spinach and a Parmesan

crusted roasted tomato.

$22

Fire Grilled Mahi-Mahi Topped with Mango salsa and served with

Basmati rice and stir-fried vegetables.

$24

Chicken Marsala Lightly dusted with flour and sautéed with a flavorful

mushroom and Marsala wine sauce. Served with

garlic-mashed potatoes and green beans with onion.

$22

Herb Crusted London Broil Thinly sliced flame broiled marinated beef enhanced

with a Merlot glaze and accompanied by potato

casserole and steamed broccoli.

$25

Macadamia Crusted Roast Pork Served with natural juices, roasted red potatoes

and Island vegetables.

$20


Effective March 31, 2012 Due to market fluctuations, prices subject to change without notice. Buffet Lunch Page 1

New York Style Deli Corned Beef, Roast Beef, Smoked Turkey,

Salami, Black Forest Ham

and Selection of Cheeses

Creamy Cole Slaw, Mustard Potato Salad

Mixed Green Tossed Salad and Assorted Dressings

Relish Tray, Pickle Jar, Lettuce, Tomatoes

Rye, Marble, Wheat and White Breads

Focaccia Buns

Mayonnaise, Deli Mustard and Horseradish Sauce

Cheesecake and Chocolate Cake

$21

Canova Beach Cookout Market Field Greens

Choice of Dressings

Marinated Tomatoes and Cucumbers

with Red Onion Salad

Old Fashioned Macaroni Salad

Seafood Salad

Grilled, Barbecue Chicken

Grilled Burgers and Hot Dogs

Sliced Assorted Cheese Tray

Buns and all the Fixin’s

Corn on the Cob

Roasted Wedge Cut Potatoes with Toppings

Apple Cobbler and Chocolate Brownies

$27

Philly Express Buffalo Chicken and Pasta Salad

Cole Slaw in Vinaigrette

Marinated Vegetable Salad

All-American Hoagie Sandwich

Sliced Ham, Salami, Smoked Turkey, Lettuce, Tomatoes,

Red Onions, Provolone and Mozzarella Cheeses

Philly Cheese Steak Sandwiches

Sautéed Peppers, Onions and Mushrooms

Steak Fries and Onion Rings

Chef’s Selection of Miniature Desserts

$23

Santa Fe Tropical Fruit Salad with

Honey Lime Poppy Seed Dressing

Black Bean, Roasted Corn, Peppers and Cilantro Salad

Seven Layered Dip with Crisp Corn Chips

Cheese Enchiladas with Green Chili Sauce

Chicken and Beef Fajitas with Flour Tortillas

and Accompaniments

Spanish Rice

Seasonal Vegetables

Churros and Tres Leches Cake

$23

Lunch Buffets Designed for groups of 25 or more for 90 minutes of service. Surcharge will apply to smaller groups.

Served with freshly brewed Starbucks regular and decaf coffee and gourmet Tazo tea and iced tea selections


Effective March 31, 2012 Due to market fluctuations, prices subject to change without notice. Buffet Lunch Page 2

Tour of Italy Caesar Salad

Pasta Primavera Salad

Garlic Sticks

Choice of:

Chicken Marsala or Chicken Piccata

and your choice of:

Vegetable Lasagna Ricotta Stuffed Shells

or Penne Pasta with Prosciutto

in a Creamy Rose’ Sauce.

Sautéed fresh zucchini,

Bell peppers and Red onion.

Miniature Cannolis and Tiramisu

$23

Wrap & Slide Soup of the Day

Garden Salad with Choice of Dressings

Spiced Island Fruit Salad

Seafood Pasta Salad

Assorted Chips

Smoked Turkey, Black Forest Ham & Baby Swiss Wraps

Roasted Vegetable Wraps with Buffalo Mozzarella

Cajun Blackened Beef & Blue cheese Sliders

Maryland Crab Cake Sliders

Cheesecake Sundae Bar.

Creamy cheesecake with assorted toppings

$22

Lunch Buffets Designed for groups of 25 or more for 90 minutes of service. Surcharge will apply to smaller groups.


The Executive Lunch Buffet Choice of Two: Caesar Salad Garden Greens with choice of dressing

Pasta Primavera Salad Soup of the Day Tomato & Mozzarella Caprese Salad

Tropical Fruit Salad Mustard Potato Salad Creamy Cole Slaw

Entrées

(Choose Two)

Chicken Marsala

Chicken Piccata

Coastal Crab Cakes

Herb Crusted London Broil

Southwest Roast Pork

Vegetable Lasagna

Fire Grilled Mahi-Mahi

Citrus Salmon

Sirloin Medallions

Includes Fresh Rolls, Chef’s choice of Vegetable and Potato, Rice or Pasta to compliment your Entrée choices.

Dessert Buffet

$27


Effective March 31, 2012 Due to market fluctuations, prices subject to change without notice. Reception Page 1

RECEPTIONS Selections Can Either Be Butler Passed Or Placed On A Buffet Station

Minimum of 50 Pieces

Cold D’ Oeuvres and Hot D’ Oeuvres

Profiterole Filled with Boursin Cheese

Mediterranean Bruschetta

Spanakopita: Crisp Phyllo filled with Spinach and Feta cheese

Spinach and Blue Cheese Stuffed Mushrooms

Chicken Sate with Peanut Sauce

Conch Fritters with Caribbean Style Remoulade

Fruit Brochettes with Poppy Seed Yogurt Dip

Beef Sate with Peanut Sauce, Green Onions, Chopped Peanuts

Assorted Petite Quiche

Crispy Chicken Bites with Orange Horseradish

Chicken and Pineapple Brochettes

Bangkok Chicken Wings

$3 Per piece

Smoked Chicken with Guacamole, Pico de Gallo and Crisp Flat Bread

Pinwheel of Smoked Salmon

Crab Salad on Artichoke Bottom

Mushrooms Stuffed with Spicy Crabmeat

Vegetarian Spring Rolls with Sweet and Sour Sauce

Miniature Crab Cake with Chipotle Aioli

Coconut Fried Shrimp with Pina Colada Sauce

Sea Scallops wrapped in Bacon

Beef Kabobs with Red Peppers, Onions and Pineapple Teriyaki Glaze

Skewered Shrimp with Roasted Garlic Butter

$4 Per Piece



Specialty Action Stations Minimum Of 25 Guests

One Chef Per Station Per 75 Guests At $75 Per Chef

Designed as an Addition To A Reception Or Dinner Menu for One Hour Service

Caesar Salad Station Chopped Romaine Hearts, Parmesan Cheese and Caesar Dressing

Toppings of Grilled Chicken, Blackened Shrimp and an

Assortment of Vegetables and Herbed Croutons

Garlic Sticks, Rolls and Butter.

$13 Per Person

Pasta, Pasta Penne Pasta and Cheese Tortellini

Infused Olive Oil, Pesto, Parmesan Cream, and Marinara

Diced Tomatoes, Garlic, Basil, Peppers, Onions and Parmesan Cheese

Served with Focaccia Garlic Bread.

$12 Per Person

Add Spicy Italian Sausage, Prosciutto, Petite Meatballs,

Primavera Vegetables and Fresh Mozzarella at $3 additional Per Person

A Taste of Asia Stir Fried Chicken and Beef

Our Special House Sauce, Peppers, Scallions, Fresh and Shiitake Mushrooms, Baby Corn,

Water Chestnuts, Bean Sprouts, served with Fried Rice.

$14 Per Person

Add Shrimp at $4 additional Per Person

South of the Border Sizzling Chicken and Beef Fajitas served with Onions, Red and Green Peppers,

Jalapeno Peppers, Tomatoes, Sour Cream, Guacamole, Shredded Cheddar, Monterey Jack,

Fresh Tomato Salsa, Black Olives and Refried Beans

$12 Per Person

Add Shrimp at $4 additional Per Person

Mashpotini Bar Home Style Fresh Mashed Potatoes served in Martini Glasses with a Variety of Toppings Including:

Asparagus, Bacon, Roasted Red Peppers, Steamed Broccoli, Cheeses, Sour Cream and Scallions

$9 Per Person



Reception Presentations Designed as an Addition To A Reception Or Dinner Menu for One Hour Service

Antipasti Display Italian Meats and Cheeses

Artichokes, Roast Peppers, Grilled Vegetables,

Sun Dried Tomatoes, Olives, Pepperoncini,

Assorted Italian Breads

$10 Per Person

Vegetable Crudités with Dipping Sauces $5 Per Person

Assorted Dry Snacks with Dips and Mixed Nuts $6 Per Person

Elaborate Cheese Montage Imported and Domestic Cheeses, Crackers,

Lavosh and French Baguette.

$8 Per Person

Add Baked Brie at $35.00 Per Wheel

Fresh Fruit Display Fresh Sliced Seasonal Fruit and Yogurt Dips

$7 Per Person

Seafood and Raw Bar Peel and Eat Gulf Shrimp, Oysters on the Half Shell,

Crab Claws, Marinated Mussels and Clams

Cocktail Sauce, Remoulade and Lemon Wedges

$18 Per Person

*Whole Roasted Tenderloin of Beef Served with Horseradish, Mustard and Rolls

Serves Approximately 20 Guests

$295 Each

*Whole Roasted Choice Top Round of Beef Served with Horseradish, Mustard and Rolls


$295 Each

*Whole Roast Turkey Served with Mayonnaise,, Mustard, Cranberry Sauce

and Rolls Serves Approximately 60 Guests

$185 Each

Smoked Salmon Display One Whole Side of Smoked Salmon with

Traditional Garniture and Crisp Bagel Chips


$180 Per Side

*Whole Roasted Prime Rib Served with Horseradish, Mustard and Rolls


$325 Each

*Roasted Glazed Whole Pork Loin Sweet Chili Sauce, Chinese Mustard and Rolls


$195 Each

Salmon En Croute Layers of Sliced Fresh and Smoked Salmon

Boursin Cheese and Spinach Wrapped in Puff Pastry

with Basil Beurre Blanc

Serves approximately 20 Guests

$170 Each

*One Chef per Carved Item per 75 guests at $75 per Chef


Effective March 31, 2012 Due to market fluctuations, prices subject to change without notice. Served Dinner Page 1

Served Dinners Includes Salad with fresh rolls, Entrée and Dessert along with

freshly brewed Starbuck’s coffee, and Tazo gourmet Tea & Iced Tea.

Islamorada Salad

Farm fresh baby greens, grape tomatoes, toasted walnuts, dried cranberries,

and blue cheese topped with our specialty orange cognac vinaigrette.

House Salad

Traditional fresh mixed greens with tomato, cucumber, red onion and croutons

served with a selection of dressings.

Caesar Salad

Crisp Romaine tossed with crunchy croutons and parmesan cheese

in traditional Caesar dressing

Spinach Salad

Baby spinach leaves topped with toasted, sliced almonds, sliced fresh strawberries,

Mandarin orange segments, red onion slices and Honey Lime-Poppy seed dressing.

Add an Appetizer to your Salad Course! $4 Each An attractive and tasty garnish added to your salad.

Shrimp Cocktail Shooter: Jumbo Shrimp with spicy sauce and mini lemon wedge

Caprese Kabob: Grape Tomato, Buffalo Mozzarella, Fresh Basil, Cracked Pepper & Olive Oil

Antipasto Brochette with Pepperoni, Provolone, Salami, Olive, Tomato & Marinated Artichoke

Prosciutto Wrapped Melon Skewer



Deluxe Dinner Enhancements

Grilled and Chilled Seafood Martini Gulf Shrimp, Lump Crab Salad

Watercress and Micro-Greens

Vodka Citrus Vinaigrette

$12

Grilled “In Season” Vegetable Strudel Blend of Fontina and Fresh Mozzarella Cheeses

Fire Roasted Yellow Tomato Aioli

$9

Lobster Ravioli Maine Lobster filled pasta with

Tomato Concasse, and Young Green Peas

$14

Vertical Mozzarella Tomato Basil Salad Grilled Onion Relish, Balsamic Mist

Extra Virgin Olive Oil

$9

Pan Seared Coastal Crab Cake Lump Crabmeat, Roasted Red and

Green Peppers, Onions,

Chipotle Aioli

$12

Glazed Gulf Coast Prawns Angel Hair Pasta, Zucchini and Carrot,

Citrus Herb Zest Lemon Herb Butter

$12

Served Desserts Select One

Florida Key Lime Pie

Crème Brulee Cheesecake

Chocolate Thunder Cake

Tuxedo Mousse Duet

Chocolate Peanut Butter Pie

Raspberry Torte

Dessert Buffet Available for $8 per person with 35 guests or more.

Includes a variety from the list above with mini pastries and dessert shooters.

Mojo Roasted Chicken and Penne in Pesto Sun Dried Tomatoes, Black Olives, Roasted Red Peppers

Tossed in a light Pesto Cream

$10



Herb Marinated Chicken Marsala Linguini, Young Spinach Leaves

Sun-Dried Tomatoes and Steamed Asparagus

Marsala Sauce of Onions and

Forest Mushrooms

$28

Rosemary and Garlic Studded Prime Rib Hand-Tilled Yukon Gold Potatoes,

Green and Yellow Beans and Red Peppers

Au jus and Horseradish Sauce

$38

Pan Seared Gulf Grouper Grilled Vegetables, Saffron Rice,

Lemon Beurre Blanc and Mango Salsa

$36

Chicken Oscar Wilde Lump Crap, Asparagus and Wild Mushrooms,

Roasted Red Potatoes and Seasonal Vegetables

Lemon Beurre Blanc

$35

Honey Glazed Pork Loin Hand-Tilled, Whipped Sweet Potato,

Baby Peas and Onions,

Jus and Pear reduction.

$31

Surf and Turf Grilled Tenderloin Steak and Lobster Tail

Duchess Potato, Seasonal Vegetables,

Mushroom Demi, Drawn Butter

and Sun-Dried Tomato Aioli

Market Price

Seared Filet of Beef Garlic Mashed Potatoes,

Asparagus and Baby Carrots

Port Wine Reduction, Compound Butter

and Horseradish Aioli

$44

Herb Crusted Chicken Breast Dijon Mustard, White Wine, Herbs,

Butter Panko Crumbs, Roasted Potatoes,

Green Bean with Bacon, Tomato and Onions

and Roasted Chicken Jus Lie

$28

Orange Barbecued Glazed Salmon Julienne Vegetable Stir Fry,

Citrus Steamed Basmati Rice

with Pineapple Relish

$32

Crab Stuffed Prawns Pancetta, Saffron Rice, Grilled Asparagus,

Mango Beurre Blanc

$39

Portabella Vegetable Grille Zucchini, Asparagus, Red Pepper, Yellow Squash,

Blue Cheese, Balsamic Glaze

Basmati Rice

$27

Florida’s Coastal Mixed Grill One Half Florida Lobster Tail, Jumbo Gulf Shrimp,

Gulf Grouper and Petit Coastal Crab Cake

Potato Leek Gratin and Chef’s Vegetables of the Day,

Drawn Butter, Remoulade and Lemon Beurre Blanc

Market Price

Dinner Entrées


Effective March 31, 2012 Due to market fluctuations, prices subject to change without notice. Buffet Dinner Page 1

The Beach Comber

Mixed Green Salad

Cole Slaw

Red Bliss Potato Salad

Barbecue Chicken Quarters

Pulled Barbecued Pork or Beef

Grilled Hamburgers and Hot Dogs

Served with Sliced Tomatoes, Lettuce

Thinly Sliced Red Onions, Cheese,

Mayonnaise, Mustard, Ketchup, Sweet Relish,

Peppers, Onions, Sauerkraut and Appropriate Rolls

Molasses Baked Beans with Smoked Ham

Corn-on-the-Cob

Freshly Baked Cookies

Hot Fruit Cobbler

$30 Per Person

Dinner Buffets Designed for groups of 35 or more for 90 minutes of service. Surcharge will apply to smaller groups.


Castaways

Salad Bar with Toppings

Mixed Green Salad with Bacon Bits, Parmesan

Red Onions, Radishes, Tomatoes, Cucumber,

Carrots and Croutons

Chef’s Selection of Dressings

Marinated Mushroom Salad

Mustard Potato Salad

Fire Grilled Herb Marinated Chicken

Fried Grouper Fingers

Barbecue St. Louie Ribs

Smashed Potato Bar with All the Fixin’s

Farmers Style Green Beans with Bacon,

Tomato and Onion

Chef’s Selection of Cakes, Pies and Tarts

$36 Per Person

Tailgate Party

Tossed Salad and Dressing Red Bliss Potato Salad Buffalo Chicken and Pasta Salad

Three-Alarm “Fire House” Chili Chicken Wings with Hot Sauce & Blue Cheese Dip

“Chef Carved” Barbecue Pit Beef

Kaiser Rolls, Wheat, Rye, and White Bread and all Appropriate Condiments

One Chef required per 75 guests at $75 per Chef

Beer Steamed Brats or Italian Sausage with Peppers and Onions

Potato Skins Bar: Bacon Bits, Cheese, Sour Cream, Green Onions

Corn-on-the-Cob

Bread Pudding and Fruit Cobbler

“Spiked Watermelon”

$35 Per Person


Effective March 31, 2012 Due to market fluctuations, prices subject to change without notice. Buffet Dinner Page 2

Vini, Vidi, Vici

Mozzarella Tomato Salad

Extra Virgin Olive Oil, Julienne Basil,

Cracked Black Pepper and Balsamic Vinegar

Caesar Salad Station

Grated Parmesan, Garlic Marinated Tomatoes,

Herb Croutons

Antipasto Display

Italian Meats and Cheeses

Roasted Red Peppers, Grilled Asparagus,

Zucchini, Eggplant, Mushrooms and Red Onions,

Marinated Artichokes, Assorted Olives,

Pepperoncini, Focaccia Garlic Bread, Breadsticks

Pan Seared Fresh Catch

Linguini with Spinach and Tomato Fresca

Baked Ziti Pasta with Italian Sausage

and Four Cheeses

Fresh Tomatoes, Basil and Marinara

Herb Grilled Chicken Breast

Cannellini Beans and Rustic Marsala Sauce

Pasta Primavera with Pesto Sauce

Dessert Table

Italian Pastries and cookies including Mini Cannoli

Tiramisu Cheesecake

Fresh Fruit Marinated with Sambuca

$37

Dinner Buffets Designed for groups of 35 or more for 90 minutes of service. Surcharge will apply to smaller groups.


Tropical Breeze

Island Chowder

Crackers, Breads and Rolls

Tropical Fresh Cut Fruits

Peel & Eat Shrimp Cocktail

Spinach Salad

Baby Spinach Leaves, Toasted Almonds,

Sliced Strawberries, Mandarin Oranges, Red Onion

Honey-Lime Poppy seed dressing

Kona Pasta Salad

Macadamia Crusted Pork Loin

with Rum Barbecue Sauce

Fire Grilled Mahi Mahi with

Mango and Pineapple Salsa

Jerk Spiced or Coconut Fried Chicken Breasts

Fried Sweet Plantains

Brown Sugar Glazed Sweet Potatoes

Coconut Rice

Julienned Vegetable Stir Fry

Dessert Table

Coconut Cake

Mango Mousse

Key Lime Pie

Pineapple Upside Down Cake

$39


Effective March 31, 2012 Due to market fluctuations, prices subject to change without notice. Bar Pricing Page 1

Hosted Bar prices are subject to 21% Service Charge and 6% Sales Tax.

A bartender fee of $50 ++ per bartender, for up to 2 hours will be charged for each bar and $10 ++ per bartender will be charged for each hour thereafter. We suggest 1 bartender per 75 guests. .

HOSTED BY THE HOUR / 20 – 50 People

Selection, Per Person One Two Each Additional Hour Hours Hour

Call Brands $18 $22 $5 Premium Brands $21 $26 $6 Executive Level $23 $29 $8

HOSTED BY THE HOUR / 50 People and Up

Selection, Per Person One Two Each Additional Hour Hours Hour

Call Brands $16 $20 $5 Premium Brands $19 $25 $6 Executive Level $21 $27 $8

PUNCHES, Per Gallon

Fruit Punch (Non-Alcoholic) $40 Sangrias $60 Champagne Mimosa $60

All Hosted Bars Include Bourbon, Vodka, Gin, Scotch, Tequila, Rum, House Wines, Standard and Premium Beers, NA Beer, Mixers, Juices, Soft Drinks and Bottled Water.

Call Premium Executive

BOURBON Jim Beam Jack Daniels Knob Creek

VODKA Smirnoff Absolute Grey Goose

GIN Bombay Tanqueray Bombay Sapphire

SCOTCH Johnny Walker Red Dewar’s Johnnie Black

TEQUILLA Cuervo Silver Cuervo Gold 1800 or Patron

RUM Cruzan Bacardi Silver Cabana Cashaca

BLEND Seagram’s 7 Canadian Club Crown Royal

HOSTED and CASH BARS

Selection, per drink

Hosted Bar Cash Bar*

Call Brands $6 $6.50

Premium Brands $7 $7.50

Executive Level $9 $9.75

Standard Beer $4 $4.50

Premium Beer $6 $6.50

House Wines $6 $6.50

Cordials $8 $8.50

Bottled Waters $3 $3.25

NA Beer $4 $4.50

Soft Drinks/Juices $3 $3.25

*Cash Bar Prices Include Tax

CORDIALS

Kahlua, Amaretto Di Saronno, Romana Sambuca, Baileys,

Grand Marnier, Hennessy and Courvoisier

Banquet Beverage Pricing

BEER AND WINE BARS

Merlot, Cabernet, Chardonnay, Pinot Grigio and White Zinfandel One Two Each Additional Hour Hours Hours $13 $16 $4

Add Standard Beers $15 $18 $5 Add Premium Beers $16 $19 $6 PREMIUM BEER BAR $20 $28 $8

FANTASY ISLAND WELCOME! A Colorful selection of Tropical Favorites served Butler Style as guests arrive at your event! Including Iced Pina Coladas, Mango Margaritas, Blue Hawaiians, Strawberry Daiquiris and Mojitos. $10 per person


Effective March 31, 2012 Due to market fluctuations, prices subject to change without notice. Express Lunch

Bistro Burger

Served with lettuce, tomato, onion and pickle

and choice of cheese

Grilled Mahi Mahi Sandwich

Served with Tartar sauce, lemon, lettuce,

tomato, onion and pickle

Mediterranean Grilled Chicken Wrap

Served with Artichoke Hearts, olives,

Feta and roasted red peppers

Express Lunch Menu

Each lunch includes a choice of beverage and chef’s choice of dessert and

a choice of French Fries or Coleslaw for sandwiches and wraps.

$17 per person

Asian Greens

Mixed Greens tossed with Eastern vegetables

and Mandarin Ginger Dressing

Served with freshly baked roll and butter

and a choice of grilled shrimp or seared tuna

Grilled Chicken Caesar Salad

Served with freshly baked roll and butter

Grilled Vegetable Wrap

Grilled zucchini, Yellow Squash and Red Bell Peppers

wrapped with Buffalo Mozzarella and Basil Pesto

hilton melbourne beach oceanfront catering menus 2013 · hilton melbourne beach oceanfront catering...

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