high tea. · 2019-03-20 · tea see tea menu for full range bubble & trouble (by the glass)...
TRANSCRIPT
For decades Pullman Cairns
International have been bringing
people together with our iconic high
tea. Served with three tiers of finely
crafted fares, your high tea will be
designed and handcrafted
daily by our talented chefs.
hightea.P U L L M A N C A I R N S
I N T E R N AT I O N A L
hightea.M o n d ay t o S u n d ay
1 1 : 0 0 a m t o 4 : 0 0 p m
S i g n at u r e - $ 4 3 . p p
High tea for the purist, the original classic featuring
freshly made scones nefariously dolloped with clouds
of vanilla chantilly cream, ethically and locally sourced
fruits are smashed to craft rich fruit spreads as well
as line caught Tasmanian salmon to be the savoury
savour to break up the tiers of sweet goodness.
C h o c o l at e L o v e r s - $ 5 2 . p p
This high tea story is one of plantation to plate,
featuring cocoa grown in the depths of the Daintree
Rainforest, most definitely one for the chocolate
connoisseur at heart. With tiers of the original classics
you would expect, but with lashings of pure and local
chocolate love, molten chocolate pots, hand rolled
fudgey truffles as well as savoury morsels.
S av o u r y - $ 4 9 . p p
As a lover of the finer things in life, we present you a
high tea adorned with savoury treats that are
eye-rollingly good, featuring Gallo cheeses made only
50km away. Inspired charcuterie and a Chef’s selection
tier that embodies stunning aesthetics, flavour and
elegance to keep you on cloud nine for some time.
S u p e r f o o d - $ 5 5 . p p
Raw, honest and refined sugar free, this is a high tea
that superfood fans can rejoice over. Devour a feast of
handmade wholesome fares made from locally sourced
ingredients featuring vegan scones with whipped
coconut and smashed fruit jams, rich Daintree
Rainforest cacao inspired morsels plus so much more.
R e c o m m e n d e d B e v e r a g e s
2 hour beverage package 29.
T e a
See tea menu for full range
b u b b l e & t r o u b l e ( b y t h e g l a s s )
Divici Prosecco 12.
Moët & Chandon Brut 29.
Chandon Brut 17.
Moët & Chandon Ice Rosé 32.
Josef Chromy Rosé 16.
C o c k ta i l s
Grasshopper Espress (Coffee Based) 18.
Pullman Rose (Tea Based) 19.
Ferrero Rocher 18.
The Irish Sitter 18.
S p i r t s
Botanic Australis Navy Strength gin & tonic 15.
C o f f e e
Affogato with Baileys 15.
H e a lt h
Scoo Brew kombucha 7.
Mango & lychee daiquiriless 14.
Virgin watermelon mojito 14.
Tropical splice 12.
Grapefruit LLB 12.
hightea.P U L L M A N C A I R N S
I N T E R N AT I O N A L
A l l s e r v e d w i t h
y o u r c h o i c e o f
l o o s e l e a f t e a
o r b a r i s ta m a d e
c o f f e e
E x t r a sScone (1) 5. Jam and cream (each) 3.Chef selection sweet and savoury bites (2) 8.Side order of cookies (4) 8.Petit chocolate truffles (5) 10. Assortment of local/ international cheese 24.Finger sandwiches (3) 9.