henry viii menu

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Henry VIII menu. By Chef Y oan Tonev. Contents. The Banquet Menu First Course Second Course Third Course Fourth Course Fifth Course The drinks Tudor Table Manners Facts. Henry VIII Banquet Menu. First Course Civet of hare (Whole hare marinated in red wine and berries) - PowerPoint PPT Presentation

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Henry VIII menu

By ChefYoan TonevContentsThe Banquet Menu First CourseSecond CourseThird CourseFourth CourseFifth CourseThe drinks Tudor Table Manners Facts

First Course

Civet of hare (Whole hare marinated in red wine and berries)Crab with boiled onions.Stuffed chicken. Quarter of StagLoin of veal covered in German sauce , sugar plums and pomegranate seeds

Second Course

A roe deerA wild boar [pig]Some herons An oxen12 chickens 12 pigeons6 Rabbits

Third Course

Wafers and stars; a jelly part white and part red, representing the crests of the main guests

Fourth Course

Cream with duck powder, coved with fennel seeds, preserved in sugar. White cream. Sliced cheese and strawberries. Plums stewed in rose water.

Fifth Course

Wines and preserves made from fruits and various sweet pastries.

Drinks

Sherry Cider Spiced wine, Mead Beer, Ale

Henry VIII Banquet MenuFirst CourseCivet of hare (Whole hare marinated in red wine and berries)Crab with boiled onions.Stuffed chicken. Quarter of StagLoin of veal covered in German sauce , sugar plums and pomegranate seeds.

Second CourseA roe deerA wild boar [pig]Some herons An oxen12 chickens 12 pigens6 Rabbits

Third courseWafers and stars; a jelly part white and part red, representing the crests of the main guests

Fourth Course Cream with duck powder, coved with fennel seeds, preserved in sugar. White cream. Sliced cheese and strawberries. Plums stewed in rose water.

Fifth CourseWines and preserves made from fruits and various sweet pastries.

DrinksBeer Sherry Cider Spiced wine Mead (is honey, spices,water,fruits and hops.Ale

Interesting Tudor Table Manners!Wash your hands before you eat.Keep your hands and nails clean.Cut your meat into small pieces.Dont slurp your soup.Dont throw your bones on the floor.Dont stuff your mouth.Dont pick your teeth.Dont make rude noises.Dont scratch yourself.Dont talk with your mouth full.Dont full asleep at the table.Dont put your elbows on the table.Empty and wipe mouth before drinking so that the communal cup doesnt get dirty.

Menu prepared by Chef Yoan Tonev

Thank you for listening to my presentation!I am happy to answer questions