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HAPPY HOUR SELECT DRAFT BEERS 5 HOUSE RED OR WHITE WINE 6 DAILY CRAFT COCKTAIL 6 HOUSE-MADE PEPPERED JERKY 5 CHARCUTERIE BOARD 9 house-made & artisanal, daily selection CHEESE PLATE 10 daily selection, marcona almonds, ohio honey, triticale cracker DEVILED EGGS 5 house bacon, maple DAILY SELECTION OF TWO OYSTERS* 6 champagne mignonette LOCAL GREENS SALAD 5 shaved vegetables, quinoa, honey vinaigrette SWEDISH STYLE BISON BACON MEATBALL 4 parsley pesto URBAN FARMER BEEF SLIDER* 5 brioche PULLED PORK SLIDER 5 crispy onion, brioche SMOKED CHICKEN WINGS 6 house wing sauce, ranch HOUSE-MADE CORNBREAD 3 sea salt butter FARM FRIES 5 russet burbank SWEET & SPICE ROASTED NUTS 5 *Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness – especially if you have certain medical conditions. ©2018 SAGE RESTAURANT GROUP. ALL RIGHTS RESERVED. monday - friday, 3pm - 6pm

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happy hour

select draft beers 5

house red or white wine 6

daily craft cocktail 6

house-made peppered jerky 5

charcuterie board 9house-made & artisanal, daily selection

cheese plate 10daily selection, marcona almonds, ohio honey, triticale cracker

deViled eGGs 5house bacon, maple

daily selection of two oysters* 6champagne mignonette

local Greens salad 5shaved vegetables, quinoa, honey vinaigrette

swedish style bison bacon meatball 4parsley pesto

urban farmer beef slider* 5brioche

pulled pork slider 5crispy onion, brioche

smoked chicken winGs 6house wing sauce, ranch

house-made cornbread 3sea salt butter

farm fries 5russet burbank

sweet & spice roasted nuts 5

*Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness – especially if you have certain medical conditions.

©2018 SAGE RESTAURANT GROUP. ALL RIGHTS RESERVED.

monday - friday, 3pm - 6pm

breakfast

farm eggs any style* 15two eggs, crispy potato, toast, choice of: new creation shaved ham, bacon, fennel sausage, chicken cherry sausage

eggs benedict* 17new creation shaved ham, béarnaise house-made english muffin

farmer omelet* 16grilled onions, ham, pickled peppers, smoked cheddar, crispy potato, toast

farm vegetable frittata 16seasonal vegetables, foraged mushrooms, aged cheddar, toast

grilled flatiron steak & eggs* 20two eggs any style, sausage gravy, crispy potato, toast

honey biscuit* 16fried egg, sausage gravy, crispy chicken leg, lemon marmalade

protein bowl* 16quinoa, avocado, blueberries, beets, poached egg, lemongrass vinaigrette

house-made granola 11almonds, cinnamon, berries, choice of milk: skim, 2%, whole, soy, yogurt

steel cut oatmeal 11dried fruits, nuts, brown sugar, choice of milk: skim, 2%, whole, soy

seasonal smoked fish 16toasted bagel, fromage blanc, arugula

brioche french toast 15apple compote, creme anglaise, granola butterscotch caramel

granola waffle 13strawberry compote, greek yogurt, ohio honey

buttermilk pancakes 14blackberry compote, lemon marmalade

*Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness – especially if you have certain medical conditions.

©2018 SAGE RESTAURANT GROUP. ALL RIGHTS RESERVED.

sides

bissell farm 4

bourbon barrel-aged maple syrup

house-made chicken 6

cherry sausage

house-made fennel sausage 6

new creation shaved ham 6

crispy breakfast potato 6

smoked bacon 6

one egg any style* 4

seasonal fruit 6

stone oven bread, toasted 4

bagel and cream cheese 6

english muffin 6

vishwateJ nathexecutive chef

anthony bernalchef de cuisine

Thank You To our Farmers, Fishmongers and PurveYors

Bissell Maple Farm, Cantanese Seafood, Chef’s Garden, Cleveland, Jam, Creekstone Farms, Kokoborrego Cheese Company, Lake Erie Creamery, Mackenzie Creamery, Morningside Farm, New Creation Farm, Ohio City Farms, Ohio Honey, Ohio Proud, Ohio Wagyu, Premier Produce, Rainbow Farm, Red Run Bison Farm, Refugee Response, Tiger Mushroom Farms, Vigeo Farms

©2018 SAGE RESTAURANT GROUP. ALL RIGHTS RESERVED.

brunch sPecialTies

honeY biscuiT* 16fried egg, sausage gravy, crispy chicken leg, lemon marmalade

croque madame* 17ham, arugula, gruyere, mustard, bechamel, poached egg

shrimP and griTs* 18braised pulled pork, soft poached egg, rye croutons

brioche French ToasT 15apple compote, creme anglaise, granola, butterscotch caramel

granola waFFle 13strawberry compote, greek yogurt, ohio honey

buTTermilk Pancakes 14blackberry compote, lemon marmalade

sTeel cuT oaTmeal 11dried fruit, nuts, brown sugar choice of milk: skim, 2%, whole, soy

begin

seasonal FruiT 6/12

seasonal smoked Fish* 15toasted bagel, fromage blanc, arugula

ProTein bowl* 15quinoa, avocado, blueberries, beets, poached egg, lemongrass vinaigrette

charcuTerie board * 14house-made and artisanal, daily selection

arTisanal cheese* 18daily selection of three cheeses, marcona almonds, triticale cracker

buTTernuT squash souP 12hazelnut, pumpkin bread, frangelico, spiced cream

French onion souP 12braised beef, gruyere, crouton

Farm eggs*

includes choice of toast or house-made english muffin

Farm eggs anY sTYle 15two eggs, crispy potato, choice of: ham, bacon, breakfast sausage, chicken cherry sausage

Farmer omeleT 16grilled onions, ham, pickled peppers, smoked cheddar, crispy potato

grilled FlaT iron sTeak and eggs 20two eggs any style, sausage gravy, crispy potato

red Flannel hash 16corned beef, beets, fingerling, poached eggs

Farm vegeTable FriTTaTa 16seasonal vegetables, foraged mushrooms, aged cheddar

benedicTs*

includes béarnaise, house-made english muffin

new creaTion shaved ham 17

avocado 16

ohio Proud shaved sirloin 17

roasTed Pork 16

*Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk ofcontracting a foodborne illness – especially if you have certain medical conditions.

salads

local greens 12shaved vegetables, quinoa, honey vinaigrette

caesar* 12white anchovies, parmesan, garlic

beeT & squash 14 arugula, citrus, chevre, pistachio, beet meringue

addiTions

grilled FlaT iron* 15

grilled chicken breasT, herb marinade 9

grilled shrimP, espelette 12

salmon* 15

Foraged mushroom, thyme garlic 7

sandwichesincludes choice of farm fries, house made chips, fruit, or local greens salad

The Farm burger* 16white cheddar, aioli, tomato jam, house-made English muffin

add avocado 2add bacon 3

grilled chicken 15bacon, gruyère, apricot jam, chili aioli, onion, poppyseed brioche

add avocado 2

TurkeY Panini 16bacon, avocado, jack cheese, roasted poblano, aioli, focaccia

sides

bissell farm bourbon 4barrel-aged maple syrup

house-made chicken 6cherry sausage

house-made 6fennel sausage

new creation shaved ham 6

smoked bacon 6

crispy breakfast potato 6

one egg any style* 4

stone oven bread, toasted 4

bagel and cream cheese 6

honey biscuit 4

english muffin 6

vishwaTeJ naTh executive chef

anThonY bernal chef de cuisine

'build Your own' bloodY marY bar

choice of vodka, Urban Farmer bloody mary mix, house-made pickles & charcuterie,

and everything from the pantry

bubblY bar

choice of bubbles + créme de cassis, chambord, or st germain

fresh fruit, juices, and purees

BRUNCH

*Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk ofcontracting a foodborne illness – especially if you have certain medical conditions.

FIRST COURSE

PRIME BEEF TARTARE* 18fennel, parmesan, triticale cracker

RABBIT & DUCK PIEROGI 15onion, jus, citrus cream, quinoa

DEVILED EGGS 9house bacon, maple

CHARCUTERIE BOARD 14/22house-made & artisanal, daily selection

CHEESE PLATE 18daily selection of three cheeses, marcona almonds, ohio honey, triticale cracker

BUTTERNUT SQUASH SOUP 12hazelnut, pumpkin bread, frangelico, spiced cream

FRENCH ONION SOUP 12braised beef, gruyere, crouton

SALADS

LOCAL GREENS 12shaved vegetables, quinoa, honey vinaigrette

CAESAR* 12white anchovies, parmesan, garlic

BEET & SQUASH 14 arugula, citrus, chevre, pistachio, beet meringue

FARMER CHOP 16chicken, salami, kale, romaine, blue cheese, sunflower seeds, roasted garlic dressing

PROTEIN BOWL 16quinoa, avocado, blueberries, beets, poached egg, lemongrass vinaigrette

ADDITIONS

GRILLED FLAT IRON* 15

GRILLED CHICKEN BREAST, herb marinade 9

GRILLED SHRIMP, espelette 12

SALMON* 15

FORAGED MUSHROOM, thyme garlic 7

THANK YOU TO OUR FARMERS, FISHMONGERS & PURVEYORSBissell Maple Farm, Cantanese Seafood, Chef’s Garden, Cleveland, Jam, Creekstone Farms, Kokoborrego Cheese Company, Lake Erie Creamery, Mackenzie Creamery, Morningside Farm, New Creation Farm, Ohio City Farms, Ohio Honey, Ohio Proud, Ohio Wagyu, Premier Produce, Rainbow Farm, Red Run Bison Farm, Refugee Response, Tiger Mushroom Farms, Vigeo Farms

©2018 SAGE RESTAURANT GROUP. ALL RIGHTS RESERVED.

SANDWICHESincludes choice of farm fries, house made chips, fruit, or local greens salad

THE FARM BURGER* 16white cheddar, aioli, tomato jam, house-made english muffin

add avocado 2add bacon 3

GRILLED CHICKEN 15bacon, gruyère, apricot jam, chili aioli, onion, poppyseed brioche

add avocado 2

TURKEY PANINI 16bacon, avocado, jack cheese, roasted poblano, aioli, focaccia

OHIO PROUD BEEF SIRLOIN 15melted white cheddar, mustard onion jam, ciabatta

ROASTED PORK 15chili mole, cabbage slaw, hominy, onion, cilantro, cheddar, brioche

SWEDISH STYLE BISON BACON MEATBALLS 16parsley pesto, smoked gouda, brioche

LUNCH SPECIALTIES

STEAK FRITES* 29garlic-olive rub, farm fries, herb jus

KING SALMON* 29beet citronette, cucumber, pickled onion, artichoke, charred scallion

BEEF TENDERLOIN CHILI MAC* 20torchio pasta, broccoli rabe, breadcrumbs

SHRIMP AND GRITS* 18popcorn grits, soft poached egg, spiced shrimp, pulled pork, rye croutons

CROQUE MADAME* 17ham, arugula, gruyere, mustard, bechamel, poached egg

BUTTERNUT SQUASH RISOTTO 17shiitake mushroom, onion, sage vinaigrette

SIDES

FARM FRIES, russet burbank 6

BAKED MAC N' CHEESE, cured tomato, brioche crumbs 7

POPCORN GRITS*, poached egg, espelette 7

ROASTED FORAGED MUSHROOMS, shallot 8

ASPARAGUS & SUGAR SNAP PEAS, grapefruit, parmesan 8honey vinaigrette, served chilled

VISHWATEJ NATH executive chef

ANTHONY BERNAL chef de cuisine

'ZERO PROOF' LIBATIONS

RASPBERRY BERET 5raspberry, lemon, ginger beer, candied ginger, rocks

CUCUMBER CRUSHER 5cucumber, lemon, soda, rocks

CHERRY LIMONATA 5cherry, lime, lemon, soda, rocks

SIGNATURE COCKTAILS

FARMER #5 12new amsterdam orange vodka, cranberry-orange elixir, up

WAKE-UP CALL 15hennessy vsop cognac, branca menta, cold crew coffee don ciccio & figli espresso, rocks

60-DAY 'BARREL AGED' MANHATTAN 15bulleit bourbon, noilly prat sweet vermouthangostura bitters, large rock

LUNCH

THANK YOU TO OUR FARMERS, FISHMONGERS & PURVEYORS

Bissell Maple Farm, Cantanese Seafood, Chef’s Garden, Cleveland Jam, Creekstone Farms, Kokoborrego Cheese Company, Lake Erie Creamery, Mackenzie Creamery, Morningside Farm, New Creation Farm, Ohio City Farms, Ohio Honey, Ohio Proud, Ohio Wagyu, Premier Produce, Rainbow Farm, Red Run Bison Farm, Refugee Response, Tiger Mushroom Farms, Vigeo Farms

©2018 SAGE RESTAURANT GROUP. ALL RIGHTS RESERVED.

VISHWATEJ NATH executive chef

ANTHONY BERNAL chef de cuisine

*Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk ofcontracting a foodborne illness – especially if you have certain medical conditions.

FIRST COURSE

chil led

1/2 SHELL OYSTERS*

lemon, mignonette

pacific coast 4 eaatlantic coast 4 ea

PRIME BEEF TARTARE* 18fennel, parmesan, triticale cracker

hot

BUTTERNUT SQUASH SOUP 12hazelnut, pumpkin bread, frangelico, spiced cream

FRENCH ONION SOUP 12braised beef, gruyere, crouton

RABBIT & DUCK PIEROGI 15onion, jus, citrus cream, quinoa

BRAISED OCTOPUS 16tonnato, ‘nduja oil, fennel, potato, lemon vinaigrette

WHITE PRAWNS 15avocado horseradish cream, bloody mary cocktail, pickled onion, fennel

CRISPY PORK BELLY 15corn fritter, tomato, gouda, allspice vinaigrette

SALADS

LOCAL GREENS 12shaved vegetables, quinoa, honey vinaigrette

CAESAR* 12white anchovies, parmesan, garlic

BEET & SQUASH 14arugula, citrus, chevre, pistachio, beet meringue

MEAT

PORK CHOP* 34apples, bacon lardon, green bean puree, champagne vinaigrette

LAMB* 39roasted chop, shank cutlet, carrot, peas, shallot, parsnip puree

OHIO HALF CHICKEN 30butternut squash, freekah, mustard greens

FISH

STRIPED BASS* 32mushroom crust, napa cabbage, shiitake, soy bouillon

KING SALMON* 35beet citronette, cucumber, pickled onion, artichoke, charred scallion

GEORGES BANK SCALLOP 36butternut squash risotto, sage & pumpkin seed pesto

SIDES

FARM FRIES, russet burbank 9

POTATO PURÉE 9

TWICE-BAKED FINGERLING POTATO TART, aged cheddar, bacon 12

BAKED MAC N’ CHEESE, cured tomato, brioche crumbs 11

POPCORN GRITS*, poached egg, espelette 10

ROASTED CAULIFLOWER, hazelnut vinaigrette, apple, raisin 13

CREAMED SPINACH GRATIN 11

ROASTED FORAGED MUSHROOMS, shallot 12

ASPARAGUS & SUGAR SNAP PEAS, grapefruit, parmesan 13honey vinaigrette, served chilled

CHEESElocal and old world selections, seasonal accompaniments, Ohio Honey, house-made triticale cracker

6 per selection

CHARCUTERIEhouse-made and artisanal selections, pickled vegetables, preserves, mustard

14/22

NEW YORK

12 oz pasture one, great plains, grass-fed 45

12 oz creekstone, kansas, prime, corn-fed 52

12 oz 7x, wagyu beef, colorado 76

18 oznew creation, ohio, grain-finished, bone-in

twenty-one day dry aged53

FILET MIGNON

8 oz ohio-proud, ohio, grain-finished 49

8 oz pasture one, great plains, grass-fed 48

RIBEYE

24 oz ohio proud, ohio, grain-finished, bone-in 57

14 oz pasture one, great plains, grass-fed 49

14 oz 7x, wagyu beef, colorado 72

ADDITIONS

ohio wagyu tallow & blue cheese butter 6

candied bacon, bacon jam, tasso spice 9

bone marrow, maple-mustard, thyme 10

NEW YORK STEAK TASTING*

$66

6 oz each: pasture one grass-fed, creekstone prime corn-fed, and new creation twenty-one day dry aged

Add 6 oz 7X ranch wagyu $35

STEAK*

DINNER

dessert

orangecello soufflÉ 12raspberry prosecco curd(our freshly baked soufflé will be ready for you in about 20 minutes)

Butterscotch sundae 11warm brown butter blondie, toffee chip ice cream

eight layer chocolate torte 11chocolate dacquoise, mint mousse, fudge

lemon meringue jelly roll 12champagne sorbet

cookie Butter cheesecake 11caramelized white chocolate, macadamia nut

chef's selection of 6ice creams & sorBets

*Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk ofcontracting a foodborne illness – especially if you have certain medical conditions.

©2018 SAGE RESTAURANT GROUP. ALL RIGHTS RESERVED.

kara sWortchek, pastry chef

dessert liBations

cafÉ cleveland (flamed table-side) 12watershed ‘high-proof’ vodka & walnut nocino, cointreau, kahlua, la colombe coffee

2015 Ferrante, Frozen Vidal Blanc, 11Grand River Valley, OH

2014 M Cellars, Vin Doux, 12Grand River Valley, OH

NV Sandeman ‘Character’ Amontillado Sherry, SP 7

20 Yr Taylor Fladgate Tawny Port, PT 20

30 Yr Taylor Fladgate Tawny Port, PT 30

40 Yr Taylor Fladgate Tawny Port, PT 40

2003 Quinta Do Noval Colheita Port, PT 23

full cordial and digestif selections available upon request

urBan farmer dessert samplerplease ask your server for today's trio

15

lounge menu

shareable

sWeeT anD sPICY roasTeD nuTs 6

house-maDe PePPereD jerkY 8

1/2 shell oYsTers*, pacific coast or atlantic coast 4 ea

CharCuTerIe boarD, house-made & artisanal, daily selection 14/22

Cheese PlaTe, daily selection, marcona almonds, ohio honey, triticale cracker 18

smokeD ChICken WIngs, house wing sauce, ranch 11

farm frIes, russet burbank 9

salaD

Caesar salaD*, white anchovies, parmesan, garlic 12add grilled chicken breast, herb marinade 9add grilled flat iron 15

loCal greens, shaved vegetables, quinoa, honey vinaigrette 12add grilled chicken breast, herb marinade 9add grilled flat iron 15

sanDWIChesincludes choice of farm fries, house made chips, fruit, or local greens salad

The farm burger* 16white cheddar, aioli, tomato jam, house-made english muffin

add avocado 2add bacon 3

grIlleD ChICken 15bacon, gruyère, apricot jam, chili aioli, onion, poppyseed brioche

add avocado 2

TurkeY PanInI 16bacon, avocado, jack cheese, roasted poblano, aioli, focaccia

sWeDIsh sTYle bIson baCon meaTball 16parsley pesto, smoked gouda, brioche

*Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk ofcontracting a foodborne illness – especially if you have certain medical conditions.

©2018 SAGE RESTAURANT GROUP. ALL RIGHTS RESERVED.

1

COCKTAILSurban farmer cocktails & no-proof, beer + a shot

BEERcans & bottles

WINE BY THE GLASSon tap, sparkling, white, rosé, red

WHISK(E)Yamerican, japanese, canadian, irish, rye, scotch

SPIRITSvodka, rum, gin, tequila, mezcal, cognac, armagnac, aperitifs, digestifs

2-3

4-5

6-7

8-11

12-15

CONTENTS

2

URBAN FARMER COCKTAILS

Farmer #5new amsterdam orange vodka, cranberry-orange elixir, up

11

Smokin Barrelsmakers mark bourbon, watershed bourbon barrel-aged gin, apple cider, smoked maple syrup, large rock

12

Garden of Dreamsfords gin, yellow chartruese, lemon, honey, palais des thes 'jardin des songes' tea, cucumber, up

12

Up-Beettito's vodka, housemade beet pickle juice, velvet falernum, lemon, sage, up

10

Paloma de Otoñocazadores reposado tequila, grapefruit, housemade ginger & tumeric syrup, rocks

12

Wake-Up Callhennessy vsop cognac, branca menta, cold brew coffee, don ciccio & figli espresso, rocks

14

Sidewaysbeefeater london dry gin, cleveland jam co. merlot grape jam, lime, absinthe rinse, up

11

Bitter Prisonertempleton rye, aperol, cynar, watershed nocino, large rock

14

Wine Not?bacardi rum, honey, apple, san angelo pinot grigio, laphroaig scotch rinse, up

11

NO PROOF COCKTAILS

Raspberry Beretraspberry, lemon, goslings ginger beer, candied ginger, rocks

5

Cucumber Crusher cucumber, lemon, soda, rocks

5

COCKTAILS

3

COCKTAILS

BARREL-AGED COCKTAILS

60-Day Manhattanbulleit bourbon, noilly prat sweet vermouth, angostura bitters, large rock

15

60-Day Vieux Carréhennessy vs cognac, bulleit rye, noilly prat sweet vermouth, angostura and peychauds bitters, benedictine, large rock

16

60-Day Negroniwatershed four peel gin, campari, noilly prat sweet vermouth, large rock

16

60-Day Boulevardierbulleit rye, campari, noilly prat sweet vermouth, large rock

16

BEER + A SHOT

Farmers Onlygreat lakes brewing dortmunder gold & u.f. single barrel knob creek bourbon

14

French Quarterstella artois & hennessy vsop

14

4

BOTTLES

Bud Light, MO 5

Coors Light, Golden, CO 5

Heineken, Netherlands 6

Corona, Mexico 6

Sam Adams, Boston Lager, Boston, MA 6

Blue Moon, Denver, CO 6

Goose Island, Belgian Style Saison, Chicago, IL 9

New Belgium, Fat Tire Amber Ale, Fort Collins, CO 6

North High, Pale Ale, Columbus, OH 6

Great Lakes, Edmund Fitzgerald Porter, Cleveland, OH

6

Angry Orchard, Crisp Apple Cider, OH 5

Shacksbury, Semi-Dry Cider, Vergennes, VT 6

St. Pauli Girl, N/A Pilsner, Bremen, Germany 5

BEER

5

DRAFT

Miller Brewing, Miller Lite, Milwaukee, WI 5

Stella Artois, Baldwinsville, NY 5

Great Lakes Brewing, Dortmunder Gold, Cleveland, OH

6

Jackie O’s Brewery, Firefly Amber Ale, Athens, OH 6

Market Garden Brewery, Progress Pilsner, Cleveland, OH

6

Platform Brewery, ‘The Project’ Pale, Cleveland, OH

6

Columbus Brewing, IPA, Columbus, OH 6

Ballast Point Grapefruit Sculpin IPA, San Diego, CA

6

Lagunitas, IPA, Petaluma, CA 6

Great Lakes Brewing, Conways Irish Ale, Cleveland, OH

6

Rhinegeist Brewing, Bubbles Rosé Cider, Cincinnati, OH

6

Terrestrial Brewing, Promised Land IPA, Cleveland, OH

6

BEER

6

WHITE

2016 Wairau River, Sauvignon Blanc, Marlborough, NZ

10

2016 San Angelo, Pinot Grigio, Trentino-Alto Adige, IT

11

2015 Eroica, Riesling, Columbia Valley, WA 14

2015 Pieropan, Soave Classico, Veneto, IT (Garganega)

12

2014 Byron, ‘Nielson’ Chardonnay, CA 11

2015 Servin, ‘Le Pargues’ Chablis, Burgundy, FR 18

2015 E. Guigal, Cotes du Rhone Blanc, Rhone, FR 11

SPARKLING

NV Avissi, Prosecco, Veneto, IT 10

2016 M Cellars, 'Virtue', Rosé,

Grand River Valley, OH14

NV Veuve Clicquot Ponsardin, Brut,

Champagne, FR20

WINES BY THE GLASS

ROSÉ

2016 Le Charmel, Cotes De Provence, FR 10

DESSERT

2015 Ferrante, Frozen Vidal Blanc, Grand River Valley, OH

12

7

WINES BY THE GLASS

RED

2015 'Urban Farmer' by Angela Estate, Pinot Noir, Yamhill-Carlton, OR

20

2015 Stoller Estate, Pinot Noir, Dundee Hills, OR 14

2014 Cune, Crianza, Rioja, SP (Tempranillo) 11

2015 Zuccardi, ‘Q’ Malbec, Mendoza, AR 12

2014 Tenuta di Arceno, Chianti Classico Riserva, Tuscany, IT

14

2016 Seghesio, Zinfandel, Sonoma County, CA 14

2015 Areyna, Cabernet Sauvignon, Mendoza, AR 10

2016 M Cellars, Meritage, Grand River Valley, OH (CS, CF, MR)

13

2014 Mt. Veeder, Cabernet Sauvignon, Napa Valley, CA

22

FORTIFIED

2014 M Cellars, ‘Vin Doux’, Grand River Valley, OH 12

NV Sandeman ‘Character’ Amontillado Sherry, SP 7

20yr Taylor Fladgate, Tawny Port, PT 20

30yr Taylor Fladgate, Tawny Port, PT 30

40yr Taylor Fladgate, Tawny Port, PT 40

2003 Quinta do Noval, Colheita Port, PT 23

8

WHISK(E)Y

BOURBON, AMERICAN

Angel’s Envy 15Baker’s 15Basil Hayden 14Booker’s 20Buffalo Trace 11Bulleit 10Bulleit 10yr 14Eagle Rare 12Elijah Craig 11Evan Williams 7Four Roses Single Barrel 14George T. Stagg 72High West American Prairie 14High West Campfire 19I.W. Harper 12Jefferson’s Reserve 14Knob Creek Small Batch 12Maker’s Mark 10Michter’s 14Old Forester 9OYO Oloroso Wheat 25OYO Sherry Finished 25Old Rip Van Winkle 10yr 75Van Winkle 12yr Select 100Pappy Van Winkle 15yr 150Pappy Van Winkle 23yr 200Prichard’s 14 Russell’s Reserve Sgl. Barrel 18Woodford Reserve 13William Larue Weller 72

CANADIAN

Crown Royal 12Seagrams 7 8

9

JAPANESE

Nikka Coffey Grain 18Nikka Taketsuru Pure Malt 25

IRISH

Bushmills 8Green Spot 17Jameson 10Powers 9Redbreast 15 yr 30Tullamore Dew 8

RYE

Bulleit 95 10High West Double Rye 14High West Son of Bourye 16Hudson Manhattan 20Jim Beam Rye 7Knob Creek 13Old Overholt 9OYO Pumperknickle Rye 15Redemption Rye 10Rittenhouse 11Templeton 4yr 12Templeton 6yr 16Thomas H. Handy Sazerac 72

SPEYSIDE

Balvenie Doublewood 12yr 16Balvenie Caribbean Cask 14yr 19Cardhu 12yr 13Glenfiddich 12yr 12Glenlivet 12yr 12Glenlivet 15yr 15Glenlivet Nadurra 16yr 25

WHISK(E)Y

10

WHISK(E)Y

HIGHLANDS

Aberfeldy 12yr 16Dalmore 15yr 22Dalwhinnie 15yr 18Glenmorangie 10yr 13Glenmorangie Quinta Ruban 18Highland Park 12yr 15Macallan 12yr 17Macallan 18yr 64Macallan 25yr 190Oban 14yr 23Talisker 10yr 18

ISLAY

Ardbeg 10 yr 15Bruichladdich Islay Barley ‘09 17Bruichladdich Port Charlotte 17Laphroaig 10 yr 15Lagavulin 16 yr 21

LOWLANDS

Auchentoshan Three Wood 19Glenkinchie 12yr 17

BLENDED SCOTCH

Chivas 11Johnnie Walker Red 9Johnnie Walker Black 12Johnnie Walker Blue 65Monkey Shoulder 12

11

SPIRITS

URBAN FARMER SIGNATURE BOURBON We partnered with some of our favorite distilleries to bring you single barrels of whiskey selected exclusively for Urban Farmer Cleveland.

Knob Creek Single Barrel 14

Cleveland Underground Honey Locust & Hickory 15

1792 Single Barrel 16

Maker's Mark Private Select 16

Eagle Rare Single Barrel 14

Tasting Flight of all 5 27

12

VODKA

Absolut 8Absolut Citron 8Absolut Elyx 12Belvedere 9Chopin 9Ciroc 10Deep Eddy 9Grey Goose 10Grey Goose L’Orange 10Hangar One 9Hangar One Mandarin 9Ketel One 9New Amsterdam Peach 7 OYO 9 OYO Stonefruit 9Reyka 8Stolichnaya 8Tito’s 9

RUM

10 Cane 8Appleton Estate 8Bacardi Superior 7Bacardi 8 9Captain Morgan 8Don Q Cristal 7Flor de Cana 4yr 8Goslings Black 8Leblon Cachaca 10Mount Gay Eclipse 8Myer’s Dark 8Plantation 9Pyrat XO 8Sailor Jerry 8 Zaya 9

SPIRITS

13

SPIRITS

GIN

Beefeater 8Bluecoat 8Bols Genever 9Bombay 8Bombay Sapphire 8Botanist 11Death's Door 10Fords 9Hendrick’s 10Plymouth 10Tanqueray 8Watershed Bourbon Barrel-aged 11Watershed Four Peel 9

TEQUILA

SILVERCasa Noble 11Don Julio 15El Tesoro 11Espolon 8Herradura 12 Olmeca Altos 8Patron 13Patron ‘Roca’ 18

REPOSADOCazadores 8El Tesoro 12Herradura 12Maestro Dobel ‘Diamante’ 13Patron 14

ANEJOCenternario 15Don Julio 1942 35Herradura 13Patron 15Patron ‘Gran Piedra’ 60

14

MEZCAL

Del Maguey Vida 10

COGNAC & ARMAGNAC

Castarède 20Courvoisier VS 10Hennessy VS 13Hennessy VSOP 19Korbel VS 10Martell VS 10Remy Martin 1738 20Remy Martin Louis XIII 300Remy Martin VSOP 15

APERITIFS & DIGESTIFS

AMARI Amaro Nonino 12Aperol 9Campari 10Cardamaro 8Cynar 10Fernet Branca 10Watershed Nocino 17

VERMOUTH Carpano Antica 15Cocchi Americano 8Cocchi Torino 8Lillet Blanc 9

SPIRITS

15

APERITIFS & DIGESTIFS

LIQUEUR B&B 12Baileys 8Benedictine 12Chambord 11Chartreuse Green 13Chartreuse Yellow 13Cointreau 10Disaronno 9Domaine de Canton 12Drambuie 12Frangelico 13Galliano 10Godiva 9Grand Marnier 14Kahlua 8Luxardo 8Pama 8Patron XO Cafe 9Pimm’s 8Sambuca Romana 9Solerno 12St. Germain 11Tuaca 10

SPARKLING BY THE GLASS

NV Avissi, Prosecco, Veneto, Italy 10

2016 M Cellars, Brut Rosé, Grand River Valley, Ohio 14

NV Veuve Clicquot Ponsardin, Brut, Champagne, France 20

WHITES BY THE GLASS

2016 Wairau River, Sauvignon Blanc, Marlborough, New Zealand 10

2016 San Angelo, Pinot Grigio, Trentino-Alto Adige, Italy 11

2015 Eroica, Riesling, Columbia Valley, Washington 14

2014 Pieropan, Soave Classico, Veneto, Italy (Garganega) 12

2014 Byron, ‘Nielson’ Chardonnay, Santa Barbara County, California 11

2015 Servin, ‘Les Pargues’ Chablis, Burgundy, France (Chardonnay) 18

2015 E. Guigal, Cotes du Rhone Blanc, Rhone, France (Viognier Blend) 11

2013 Dante Rivetti, ‘Riveto’, Moscato d’Asti, Italy (375ml bottle) 19

ROSÉ BY THE GLASS

2016 Le Charmel, Cotes De Provence, France 10

REDS BY THE GLASS

2015 ‘Urban Farmer’ by Angela Estates, Pinot Noir, Yamhill-Carlton, Oregon 20

2015 Stoller, Pinot Noir, Dundee Hills, Oregon 14

2014 Cune, Crianza, Rioja, Spain (Tempranillo) 11

2015 Zuccardi, ‘Q’, Malbec, Mendoza, Argentina 12

2014 Tenuta di Arceno, Chianti Classico Riserva, Tuscany, Italy (Sangiovese) 14

2016 Seghesio, Zinfandel, Sonoma County, California 14

2015 Areyna, Cabernet Sauvignon, Lujan de Cuyo, Mendoza, Argentina 10

2016 M Cellars, Meritage, Grand River Valley, Ohio (CS, CF, MR, PV) 13

2014 Mt. Veeder, Cabernet Sauvignon, Napa Valley, CA 22

© 2018 SAGE RESTAURANT GROUP. ALL RIGHTS RESERVED.

SPARKLING

2016 M Cellars, Brut Rosé 56

hints of strawberry, raspberry, watermelon, candy apple

WHITE

2013 M Cellars, ‘Cuvee II’, White Blend 42 aromatic, fruit-forward blend of pinot gris, riesling, and gruner veltliner

2013 Ferrante, Gewurztraminer 40 scent of lychee, rose, and pink grapefruit with a touch of sweetness

2013 M Cellars, ‘Dry’ Riesling 45 ‘in the style of Alsace’; green apple, minerals, and apricot

2016 Ferrante, Pinot Grigio 43 a rich palate with vibrant hints of tropical fruits and citrus

2015 Debonne, ‘Unoaked’ Chardonnay 40 a creamy texture without the oak; fuji apples and lemon

2013 Harpersfield, ‘Fut de Chene’ Chardonnay 48 just enough oak for richness; orange and vanilla

RED

2013 M Cellars, ‘Reserve’ Meritage (CS, MR, CF, PV) 52 a true Bordeaux-style blend; bold, spicy, and dark berries

THE WINES OF OHIO

OHIO HAS A RICH WINE HISTORY THAT DATES BACK

TO THE 1800’S AND AT ONE POINT WAS ONE OF

THE LEADING WINE PRODUCING REGIONS IN THE COUNTRY.

URBAN FARMER IS PROUD TO SHOWCASE

OUR LOCAL PARTNERS THAT REPRESENT SOME OF

THE BEST WINERIES OF THE GRAND RIVER VALLEY AVA.

~ANDY Y. HATA SOMMELIER, GENERAL MANAGER

3

SPARKLING & CHAMPAGNE

NV Avissi, Prosecco, Veneto, Italy 40

2014 Albert Mann, Brut, Cremant d’Alsace, France 62

2012 Sea Smoke, ‘Sea Spray’, Blanc de Noirs, Santa Rita Hills, California 168

NV Henriot, ‘Souverain’, Brut, Champagne, France 96

NV Krug, ‘Grande Cuvee’, Brut, Champagne, France 275

NV Ruinart, ‘Blanc de Blancs’, Brut, Champagne, France 133

NV Veuve Clicquot Ponsardin, Brut, Champagne, France 105

CUVEE PRESTIGE CHAMPAGNE

2004 Bollinger, ‘La Grande Annee’, Brut, Champagne, France 255

2006 Moet et Chandon, ‘Dom Perignon’, Brut, Champagne, France 279

2004 Taittinger, ‘Comtes de Champagne’, Blanc de Blancs, Champagne, France 296

ROSE SPARKLING & CHAMPAGNE

2016 M Cellars, Brut Rosé, ‘Method Champagnoise’, Grand River Valley, Ohio 56

2011 Argyle, Brut Rose, Willamette Valley, Oregon 93

NV Collet, Brut Rose, Champagne, France 89

NV Egly Ouriet, ‘Grand Cru’, Brut Rose, Champagne, France 192

NV Larmandier-Bernier, ‘Rose de Saignee’, Brut, Champagne, France 146

4

SAUVIGNON BLANC

2015 Cyprus, Russian River, California 52

2014 Girard, Napa Valley, California 48

2015 Supernatural Wine Co., ‘Green Glow,’ New Zealand 56

2016 Wairau River, Marlborough, New Zealand 40

2016 Langlois-Chateau, Sancerre, Loire, France 62

2015 Regis Minet, Pouilly- Fumé, Loire, France 58

2011 La Garde, Pessac-Leognan, Bordeaux, France 76

2009 Valandraud, ‘Blanc de Valandraud No 2’, Bordeaux, France 83

PINOT GRIS / GRIGIO2016 Ferrante, Grand River Valley, Ohio 43

2016 San Angelo, Trentino-Alto Adige, Italy 40

RIESLING

2015 Chateau St. Michelle, ‘Eroica’, Columbia Valley, Washington 56

2013 M Cellars, ‘Dry’, Grand River Valley, Ohio 45

2015 Heinz Eifel, Kabinett, Mosel, Germany 35

2013 Maximin Grünhäuser, Trocken, Mosel, Germany 59

2012 Zind-Humbrecht, Alsace, France 66

2014 Domaines Vinsmoselle, ‘Grand Premier Cru’, Wormeldange, Luxembourg 55

ROSE

2016 JK Carriere, ‘Glass’ White Pinot Noir, Willamette Valley, Oregon 64

2016 Le Charmel, Cotes De Provence, France 40

© 2018 SAGE RESTAURANT GROUP. ALL RIGHTS RESERVED.

5

CHARDONNAY

2015 Debonne, ‘Unoaked’, Grand River Valley, Ohio 40

2013 Harpersfield, ‘Fut de Chene’, Grand River Valley, Ohio 48

2014 Byron, ‘Nielson’, Santa Barbara County, California 44

2014 Cakebread, Napa Valley, California 88

2014 Far Niente, Napa Valley, California 115

2012 Flowers, ‘Camp Meeting Ridge’, Sonoma Coast, California 127

2015 Gary Farrell, Russian River, Sonoma, California 75

2012 Kongsgaard, Napa Valley, California 158

2015 Woodward Canyon, Columbia Valley, Washington 79

2011 Henri Prudhon, ‘Les Chenevottes’, Chassagne-Montrachet, Burgundy, France 115

2010 Jean Marc Brocard, ‘Les Clos’, Chablis Grand Cru, Burgundy, France 128

2009 Louis Latour, Corton Charlemagne, Burgundy, France 162

2013 Louis Michel & Fils, ‘Sechets’, Chablis Premier Cru, Burgundy, France 84

2014 Servin, ‘Les Pargues’, Chablis, Burgundy, France 72

2011 Xavier Monnot, ‘Les Charmes’, Meursault, Burgundy, France 156

INTERESTING WHITES 2014 Ferrante, Gewurztraminer, Grand River Valley, Ohio 40

2013 M Cellars, ‘Cuvee II’, Grand River Valley, Ohio (PG, RS, GV) 42

2017 Areyna, Torrontes, Lujan de Cuyo, Mendoza, Argentina 40

2015 Clendenen, ‘Aligote’, Santa Maria Valley, California 60

2011 Culler, ‘Casaeda’ Gewurztraminer, Mendocino, California 56

2012 Darioush, Viognier, Napa Valley, California 79

2011 Torbreck, ‘Woodcutters’ Semillon, Barossa Valley, Australia 53

2015 Contesa, Pecorino, Abruzza, Italy 42

2015 E. Guigal, Cotes du Rhone Blanc, Rhone, France (Viognier Blend) 44

2015 Hermann Moser, ‘Green Eyes’, Gruner Veltliner, Niederosterreich, Austria 40

2013 Kiralyudvar, ‘Sec’, Tokaji Furmint, Takaj-Hegyalji, Hungary 50

2015 La Caña, Albariño, Rias Baixas, Spain 52

2015 Pieropan, Soave Classico, Veneto, Italy 48

2012 Schreyer ‘Edelzwicker’, Alsace, France (PB, PG, GW, SV) 40

2011 Zind-Humbrecht, Pinot Blanc, Alsace, France 54

6

PINOT NOIR

2015 Cakebread, ‘Two Creeks Vineyard’, Anderson Valley, California 99

2015 Failla Wines, Sonoma Coast, California 77

2014 Flowers, ‘Sea View Ridge’, Sonoma, California 122

2015 J Vineyards, ‘Black’, Monterey-Sonoma-Santa Barbara County, California 60

2013 Red Car, ‘Heaven & Earth’, Sonoma Coast, California 117

2014 Beaux Frères, Willamette Valley, Oregon 152

2014 Cristom, ‘Eileen Vineyard’, Eola-Amity Hills, Willamette Valley, Oregon 116

2011 Domaine Drouhin,’Laurène’, Dundee Hills, Oregon 134

2013 Domaine Serene, ‘Evenstad Reserve’, Willamette Valley, Oregon 146

2012 JK Carriere, ‘Anderson Family’, Willamette Valley, Oregon 121

2015 Penner-Ash, Willamette Valley, Oregon 98

2014 Sokol Blosser, Dundee Hills, Willamette Valley, Oregon 85

2015 Stoller, Dundee Hills, Oregon 60

2015 ‘Urban Farmer’ by Angela Estates, Pinot Noir, Yamhill-Carlton, Oregon 80

2004 Bernard Dugat-Py, ‘Coeur de Roy’, Gevrey-Chambertin, Burgundy, France 299

2008 Dujac, Charmes Chambertin, Burgundy, France 315

2013 Dujac, Morey St. Denis, Burgundy, France 142

2013 Francois Gaunoux, ‘Les Tavannes’, Pommard, Burgundy, France 108

2008 Lucien le Moine, Corton Renardes Grand Cru, Burgundy, France 249

2010 Lucien le Moine, Pommard ‘Les Grands Epenots’ 1er Cru, Burgundy, France 285

2015 Nicolas Potel, Bourgogne, Nuits Saint Georges-Cote d’Or, Burgundy, France 48

2014 Thierry et Pascale Matrot, ‘Maranges’, Cote d’Or, Burgundy, France 65

© 2018 SAGE RESTAURANT GROUP. ALL RIGHTS RESERVED.

7

CABERNET SAUVIGNON / BLENDS

2011 Atalon, Napa Valley, California 73

2012 Boich, ‘Beckstoffer Georges III’, Rutherford, California 275

2013 Brandlin, Napa Valley, California 122

2014 Cakebread, Napa Valley, California 150

2015 Caymus, Napa Valley, California 144

2014 Caymus, ‘Special Selection’, Napa Valley, California 296

2010 Conn Valley, ‘E’loge’, Napa Valley, California (CS, MR, CF, PV) 199

2012 Dana, ‘Lotus’, Helms Vineyard, Rutherford, California 299

2012 Dana, ‘Lotus’, Hershey Vineyard, Howell Mt., California 299

2011 Dana, ‘Onda’, Napa Valley, California (CS, PV, CF) 299

2012 Darioush, ‘Darius II’, Napa Valley, California (CS, MR, MB) 450

2014 Dominus, Napa Valley, California (CS, CF, PV) 275

2014 Farm Collective, Napa Valley, California (CS, PS, MR, ZN) 95

2014 Faust, Napa Valley, California (CS, MR, CF, PV) 114

2013 Freemark Abbey, Napa Valley, California 87

2011 Joseph Phelps, ‘Insignia’, Napa Valley, California (CS, PV, MR, MB, CF) 356

2014 Mt. Veeder, Napa Valley, California 88

2013 Opus One, Napa Valley, California (CS, MR, PV, CF, MB) 399

2015 Orin Swift, ‘Palermo’, Napa Valley, California 100

NV Overture by Opus One, Napa Valley, California (CS, MR, PV, CF, MB) 199

2014 Ramey, ‘Claret’, Napa Valley, California (CS, MR, MB, SY) 110

2009 Staglin, Rutherford, Napa Valley, California 316

2014 Arrowood, Sonoma County, California 60

2014 Fortress, Sonoma County, California (CS, SY, PV, MB, CF) 54

2013 Silver Oak, Alexander Valley, California 156

8

CABERNET SAUVIGNON / BLENDS CONT’D

2013 M Cellars, ‘Reserve’ Meritage, Grand River Valley, Ohio (CS, MR, CF, PV) 52

2014 Chateau St. Michelle, ‘Indian Wells’, Columbia Valley, Washington 58

2013 Woodward Canyon, ‘Artist Series’, Columbia Valley, Washington (CS, PV, CF) 105

2015 Areyna, Lujan de Cuyo, Mendoza, Argentina 40

2013 Trapiche, ‘Medalla’, Mendoza, Argentina 59

MERLOT / BLENDS

2013 Blackbird, ‘Arise’, Napa Valley, California (MR, CS, CF) 99

2010 Cenyth, Sonoma County, California (MR, CF, CS) 115

2014 Frog’s Leap, Rutherford, Napa Valley, California 81

2010 Miner, ‘Oracle’, Napa Valley, California (MR, CS, CF, PV) 196

2013 Rutherford Hill, Napa Valley, California 72

2011 Betz, ‘Clos de Betz’, Columbia Valley, Washington (MR, CS, PV) 109

2014 Dunham Cellars, ‘Trutina’, Columbia Valley, Washington (MR, CS, MB, CF) 65

2012 Northstar, Columbia Valley, Washington (MR, CS, PV) 82

2013 Owen Roe, Yakima Valley, Washington (MR, CF, CS) 76

2004 Sant’ Elena, Friulia-Venezia Giulia, Italy 85

© 2018 SAGE RESTAURANT GROUP. ALL RIGHTS RESERVED.

9

SYRAH / SHIRAZ

2011 Lagier Meredith, Napa Valley, California 113

2015 Owen Roe, ‘Ex Umbris’, Columbia Valley, Washington 72

2014 Penner Ash, Willamette Valley, Oregon 83

2012 Red Car, Sonoma Coast, California 79

PETITE SIRAH

2014 Boeger, ‘El Dorado’, Sierra Foothills, California 48

2014 Stag’s Leap, Napa Valley, California 98

2012 Turley, ‘Hayne Vineyard’, Napa Valley, California 142

2014 Vinum Cellars, Oakville, California 36

ZINFANDEL

2015 Frog’s Leap, Napa Valley, California 74

2016 Seghesio, Sonoma, California 62

2015 Turley, ‘Old Vine’, California 82

MALBEC

2015 Finca Decero, Mendoza, Argentina 60

2013 Michel Rolland, ‘Clos de Los Siete’, Mendoza, Argentina 78

2015 Terrazas de los Andes, ‘Reserva’, Mendoza, Argentina 55

2015 Zuccardi, ‘Q’, Mendoza, Argentina 45

10

RIVETING REDS

2005 Abacela, ‘Reserve’ Tempranillo, Southern Oregon 96

2015 Andrew Will, Cabernet Franc, Columbia Valley, Washington 84

2012 Cenyth, Sonoma County, California (CF, CS, MR) 115

2012 GB Crane, ‘El Coco’, Napa Valley, California (ZN, PS, MR, GM) 124

2012 Mira, Cabernet Franc, Napa Valley, California 126

2012 Pott, ‘Original Gangster’, Grenache, Napa Valley, California 139

2014 Sidebar, ‘Rhoneish’, Redwood Valley, Mendocino, California (MV, GR, SY) 76

2015 Casa Silva, ‘Cuvee Colchagua’ Carmenere, Valle de Colchagua, Chile 40

SPAIN

2009 Aster, Finca el Otero, Ribera del Duero 86

2012 Cellar Cal Pla, ‘Mas d’En Compte’, Priorat 59

2014 Cune, Crianza, Rioja 45

2006 Muga, ‘Prado Enea’ Gran Reserva, Rioja 113

2014 Numanthia ‘Termes’, Toro 65

REGIONAL FRANCE

2014 Baumard ‘Le Logis’, Anjou, Loire Valley 52

2014 Coudoulet de Beaucastel, Cote du Rhone, Rhone Valley 69

2013 Rene Rostaing, ‘Ampodium’ Cote Rotie, Rhone 159

2011 Rene Rostaing, ‘Les Lezardes’ Syrah, Rhone 83

2013 Shatter, Grenache, Maury 60

2012 Tabatau, ‘Cuvee Camprigou’, Grenache-Syrah, Languedoc-Roussillon 45

2015 Tempier, Bandol Rouge, Mourvedre, Provence 86

© 2018 SAGE RESTAURANT GROUP. ALL RIGHTS RESERVED.

11

FRANCE

BORDEAUX SUPERIEUR 2009 Moulin d’Issan 73

2012 Pey La Tour 52

LEFT BANK 2011 d’Armhailac, Pauillac 159

2010 Belgrave, Haut-Medoc 139

2010 Ducru Beaucaillou, ‘Croix de Beaucaillou’, Saint-Julien 145

2014 du Glana, ‘Pavillon du Glana’, Saint-Julien 76

2009 Haut-Bailly ‘La Parde de Haut-Bailly’, Pessac-Leognan 111

2009 Haut Condissas, Medoc 121

2009 Latour, ‘Les Forts de Latour’, Pauillac 499

2008 Leoville-Las Cases, ‘Leoville du Marquis’, Saint-Julien 348

2010 Pichon Longueville, ‘Reserve de la Comtesse’, Pauillac 166

2000 Pontet-Canet, Pauillac 449

MEDOC PREMIER GRAND CRU CLASSE 2006 Margaux, Margaux 1599

2011 Mouton Rothschild, Pauillac 1499

BORDEAUX- RIGHT BANK 2006 Cheval Blanc, ‘Le Petit Cheval’, Saint-Emilion 348

2008 Fleur Cardinale, Saint-Emilion 119

2009 La Tour Figeac, Saint-Emilion 129

2009 Pavie, ‘Les Aromes de Pavie’, Saint-Emilion 199

2013 Teyssier, Saint-Emilion 76

2010 Valandraud, ‘Virginie de Valandraud’, Saint-Emilion 159

2009 Vignot, Saint-Emilion 121

SAINT-EMILION PREMIER GRAND CRU CLASSE A 2006 Angelus 545

2007 Ausone 675

12

ITALY

PIEDMONT 2013 La Spinetta, ‘Ca’di Pian’, Barbera d’Asti 68

2003 La Spinetta, ‘Vursu’, Barolo 275

2015 Marchesi di Barolo, ‘Ruvei’, Barbera d’Alba 54

2013 Mauro Veglio, ‘Arborina’, Barolo 111

2009 Mauro Veglio, ‘Vigneto Rocche dell’Annunziata’, Barolo 168

2014 Pelissero, ‘Munfrina’, Dolcetto d’Alba 45

2011 Punset, ‘Barsarin’, Barbaresco 83

2011 Sottimano, ‘Cotta’, Barbaresco 115

VENETO 2011 Il Roverone, Valpolicella Classico Superiore Ripasso 74

2001 Monte Faustino, Amarone della Valpolicella Classico 245

TUSCANY 2013 Gaja, Ca’Marcanda, ‘Promis’ 96

2014 Maria Caterina, ‘Dei’, Vino Nobile di Montepulciano 73

2013 Montepeloso, ‘A Quo’, Rosso di Montepulciano 50

2015 Masciarelli, Montepulciano d’Abruzzo 45

2011 Ornellaia, Bolgheri 325

2014 Tenuta di Arceno, Chianti Classico Riserva 56

2011 Tenuta San Guido, ‘Sassicaia’ 389

1997 Terreno, Chianti Classico Riserva 99

2012 Valdicava, Rosso di Montalcino 109

SICILY 2015 Tenuta delle Terre Nere, Etna Rosso 58

© 2018 SAGE RESTAURANT GROUP. ALL RIGHTS RESERVED.

13

HALF BOTTLES

2015 Servin, ‘Les Pargues’ Chablis, Burgundy, France (375ml) 40

2013 Dante Rivetti, ‘Riveto’, Moscato d’Asti, Italy (375ml) 19

2013 Ken Wright, ‘Shea’ Pinot Noir, Yamhill-Carlton, Oregon (375ml) 65

2014 L’Ecole, Cabernet Sauvignon, Walla Walla, Washington (375ml) 57

2013 Villa Calcinaia, Chianti Classico, Tuscany, Italy (375ml) 36

LARGE FORMAT

2015 ‘Urban Farmer’ by Angela Estates, Pinot Noir, Oregon (3L) 275

2015 ‘Urban Farmer’ by Angela Estates, Pinot Noir, Oregon (1.5L) 145

2011 Patz & Hall, ‘Chenoweth Ranch’, Pinot Noir, California (1.5L) 366

2011 Duckhorn, ‘Three Palms’, Merlot, Napa Valley, California (1.5L) 293

2012 Joseph Phelps, ‘Insignia’, Napa Valley, California (1.5L) 645

DESSERT WINE

2007 Chateau d’Yquem, Sauternes, France 500 bt

2015 Ferrante, ‘Frozen Vidal Blanc’, Grand River Valley, Ohio 11

2014 M Cellars, ‘Vin Doux’ Fortified Red Wine, Grand River Valley, Ohio 12

SHERRY

NV Sandeman ‘Character’, Amontillado Sherry, Spain 7

TAWNY PORT

2003 Quinta do Noval, Colheita 23

20yr Taylor Fladgate 20

30yr Taylor Fladgate 30

40yr Taylor Fladgate 40