happy christmas- lets cook
DESCRIPTION
Happy Christmas- Lets Cook. http://www.youtube.com/watch?v=usHG28UjZGQ. Christmas Menu 17 th December. Sophie Birtles Y 13 Kristen Alacala Y 12 Rebecca Winn Y 12 James Yeadon Y 12 Jake Kidd Y 12. Menu Spicy Roasted Parsnip Soup Trio of Melon with a Mango coulis - PowerPoint PPT PresentationTRANSCRIPT
http://www.youtube.com/watch?v=usHG28UjZGQ
Happy Christmas- Lets Cook
Christmas Menu 17th December
Sophie Birtles Y 13Kristen Alacala Y 12Rebecca Winn Y 12James Yeadon Y 12Jake Kidd Y 12
MenuSpicy Roasted Parsnip SoupTrio of Melon with a Mango coulisTraditional Roast TurkeyRoast potatoesSalted Caramel ParsnipsGlaze CarrotsSproutsSage and Onion StuffingSquash, Pecan and Cheddar WellingtonChristmas Chocolate LogApple and Blackcurrant JalousieChocolate TrufflesBon Appetite!
Mis-en-placeRoast PotatoesRoast ParsnipsGlaze CarrotsSproutsBroccoliRoast Turkey with sage and onion stuffing ballsGravySquash, Pecan and Spinach WellingtonApple and Blueberrie JalousieChocolate Log and Chocolate Truffles
First things to do ? Peel and quarter
potatoes Blanch for 5 minutes in
salted water Put into 1cm of very hot
oil in baking tray Cook for about 35 mins
turning every 10 mins Goose fat makes the
potatoes crispy and tasty!
Roast Salted Caramel Parsnips Peel and quarter parsnips Blanch parsnips for 5
mins Put into 1cm very hot oil
in baking tray, cook 25mins, keep turning
Make a caramel with 2tbsp castor sugar, 1/2tbsp butter, add a little water and pour over parsnips. Yum!
Sticky Carrots with Honey
Peel and chop carrots into small rounds
Put into pan with some butter, thyme and honey, cook for 5 mins.
Add enough water to cover, season and cook until water has evaporated
Stir until glazed.
Buttery Sprouts with Onions, Peas
Cook 2cm squared onions in a bit of butter and olive. Add frozen peas
Cook Sprouts in boiling salted water 5 mins, drain
Add to onions and peas, mix, serve.
Turkey and Sage and Onion Balls Slice the Turkey thinly
and put into buttered baking tray
Cover with some gravy Cover with aluminium Fry the stuffing balls in a
frying pan and put into baking tray and cook for 15 minutes at 170% C
Serve on the plate with turkey
Trio of Melon Mango and Blackcurrant Coulis
Chocolate Log and Jalousie
Evaluation? What went well?
How would you change any of the dishes?
What went wrong? What didn’t you enjoy
making? What was your favourite
dish today? Have you taken pictures
of all your dishes on your i-pad?
What went well ? What turned out the
best? What do you have for
Christmas dinner? Will you help at home on
Christmas day? Please answer these
questions and email them to me with your pictures at:-
Happy Christmas Have a Wonderful Christmas, look forward to seeing you all in the New Year.
Le Chef