hannibal country club december newsletter

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  • 8/3/2019 Hannibal Country Club December Newsletter

    1/2

    A Tradition Since 1903December 2011

    Sunday, December 4, 2011 ~ 5 - 9 pmArrive early and enjoy your childrens delighted

    faces as they meet Santa and whisper theirChristmas wishes in his ear. Youll have amouthwatering Sunday buffet featuring

    roast beef, smoked turkey, mashed potatoes,gravy, green beans, bow-tie pasta, as well as

    a dessert bar. The price is $19.95 plusgratuity for adults and half price for kids age 10

    and under. All non-alcoholic beverages are includedwith the price of the meal. Join us for a memorable

    family photo opportunity with Santa - and a great meal.

    Ladies Day Holiday LuncheonWednesday, December 14, 2011 ~ NoonThe Ladies Day Luncheon is moved up a week to allow a little morespace for all of our holiday preparations. Decembers lunch will beWednesday, December 14 at noon. The menu begins with a soothingchicken, artichoke and mushroom soup, followed by a main courseof herbed pork loin, surrounded by sugar snap peas and carrots.A cheerful scoop of peppermint ice cream will complete the luncheon.Please make your reservations early so we can accurately plan for food.Call April at 573-248-1123.

    Dining Room Great Room Flip!

    Weve ipped the dining room and great room due to the

    high volume of parties and meals being served atthe Club through January. Come on in and see the Clubdecorated at its nest for the holidays! The great room

    is more intimate for quiet conversations, and wellenjoy a little more elbow room while enjoying holidaymeals and parties.

    Club Hours Change in January

    The Club is closed the rst two weeks of January for

    maintenance and inventory, and will reopen on WednesdayJanuary 18, 2012. The Club will be open to members onWednesdays through Sundays, January 1 throughMarch 6, 2012.

    Presidents BaNew Yea

    Celebrati

    SaturdDecember 31, 20

    This year we will celebrate the Presidents Ball on NewYears Eve, Saturday, December 31. Reservations arerequired. Last year we had a large crowd. Please makeyour reservations early so you too can join the fun.The menu is special as promised.

    1 Cu

    Bacon Wrapped Scallops in a simmering Seafood Sauc

    2nd Cu

    Spinach Salad with Warm Bacon Dressing

    Mn Cu

    8 ounce let of beef, Asparagus Spears and Baked Pot

    with toppings of your choice.

    D

    White Chocolate Mousse with Raspberry Swirl

    Make your reservations now forDinner With Santa

  • 8/3/2019 Hannibal Country Club December Newsletter

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    2011 BoarD of DireCtors

    Mac Fisher, PresidentMike Mechlin, Vice PresidentAndrea Scott, Secretary/TreasurerDolly Athman Dean DoyleWarren Barrett Jim HarrisJim Behrens Doris NicholsJeff Bross Sally PooleSteve Carroll Ralph Shaw

    CoMMittee Chairs

    Pairs & Spares: Dan and Rita NelsonEntertainment: Robyn WilliamsonGreens & Grounds: Dean Doyle & Ralph ShawHouse & Property: Bruce Athman & Bob ChriscinskeLadies Golf: Joann Hamilton & Rita NelsonMens Golf/Stag: Ron MeyerFinance: Doris NicholsMembership: Steve CarrollPress Liaison: Mary BaileyMarketing: Sally Poole

    Club hu Mng

    April Kent [email protected]

    Gl Pnl

    Jeffrey Kent [email protected]

    Cu supnndn

    Larry Naggatz 573.221.5202

    follow us on Facebook

    www.nnblcunyclub.cm

    Mark YourCalendar

    Dcmb hldy P nd Dnn

    We have a large number of holiday events planned aclub this year. If youd like to book your party at the c

    please call right away: 573-248-1123 Here are a fewthe larger events we already have booked:

    Dec 3 HNB Holiday PartyDec 4 Dinner with Santa - reservations requiredDec 5 Rotary Holiday DinnerDec 7 Hannibal Regional Hospital PartyDec 13 HNB Retirement PartyDec 14 Ladies Day LuncheonDec 19 Kiwanis Holiday PartyDec 31 Presidents Ball and New Years Eve Party

    - reservations required

    Membership Resignationsdue by December 30th

    We appreciate your support and enjoy having you as a member of theClub. We know family and life circumstances sometimes change and wetrust you will continue to enjoy your membership in 2012. To help withbudgeting and planning, you will be invoiced for 2012 membership

    unless we hear from you by December 30. Dont wait until December 30,take a moment this week to let our Treasurer, Andrea Scott know if youintend to discontinue your membership. She can be reached by email at:[email protected] or by phone at 573-406-2738.

    Annual Shareholders Meeting

    Please make a note to attend the Annual Shareholders Meeting onMonday, December 12 at 5:30 pm. The meeting starts promptly at 5:30so be sure to arrive a little earlier to allow some time to get settled. Wehave a lot of important things to cover. Look forward to seeing you there.

    Winter Party orSpring Wedding?

    Help us spread the word that the clubis open to non members for specialevents. If you have a special eventor an upcoming spring wedding,call April now to book your time andspace. We already have six weddingsbooked for 2012.

    No Initiation Fee in 2011

    The Club is open to your guests and to potential members. 2011 is almostover and its not too late to become a member with NO INITIATIONFEES. This is subject to change in 2012. Act now and save. Businessmemberships are also available and offer a great value to our businesspartners. For details see our website: hannibalcountryclub.com or callApril Kent, Club Manager.

    Reminder Of Monthly Late Fees

    Thank you for your prompt payment each month. Remember there is a$25 per month late fee on all past due invoices.

    Website Wiki

    If you havent seen the website - or if you havequestions about membership fees, golf rules orwhats on the menu - go online and take a look!

    www.hannibalcountryclub.com

    For reminders of upcoming events, nd us on

    Facebook and Twitter too!