halloumi mediterranean salad - .focaccia (30cm) olive oil, garlic, origanum focaccia with mozzarella
Post on 07-Feb-2019
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Quinoa Vegetarian Salad
FOCACCIA (30CM) Olive oil, garlic, origanum Focaccia with mozzarella Focaccia with Greek village salad
FIESOLA - TO SHARE Focaccia topped with cottage cheese, lettuce, rocket, cherry tomato, olives, red onion rings, avocado*. with smoked salmon
BROWN MUSHROOM DEL FORNO Oven baked with creamy spinach and mozzarella. Served with olive tapenade.
HALLOUMI Fried halloumi cheese, served with sweet chilli sauce.
PERI PERI PRAWNS Deshelled prawns in a creamy mild peri peri garlic sauce.
CRISPY CHICKEN STRIPS Tender crumbed chicken strips, served with your choice of dip. Honey mustard, peri-mayo or herb mayo.
STICKY WINGS Crispy wings in a delicious sticky BBQ sauce.
PORTUGUESE CHICKEN LIVERS Shallow pan fried livers in a creamy mild peri peri garlic sauce.
CHOURICO Flame grilled chourico served with jalapeno.
JALAPENO CORN FRITTERS Cheesy corn fritters with jalapeno and macon, served with a yoghurt sauce.
CREAMY TOMATO SOUP Hearty creamy Italian tomato soup served with a herb parmesan focaccia stick.
All salads contain a fresh selection of mixed lettuce, cucumber, carrot, red onion and tomato.
GREEK SALAD Feta cheese, Calamata olives and green pepper.
STICKY SESAME SEED CHICKEN SALAD Sticky orange-honey sesame seed chicken strips with feta and avo.
ARROSTITO VEG SALAD Roasted brinjal, butternut, beetroot, feta and seeds. with chicken strips.
ALLA PAPPA SALAD Crispy macon, feta cheese and avocado*. with chicken strips.
CHICKEN SUPREME SALAD Chicken strips, cheddar and peppadew.
SMOKED SALMON SALAD . Smoked salmon, herb focaccia slices with cottage cheese and avocado*.
HALLOUMI SALAD Fried Halloumi cheese, peppadew and avocado*.
DUKKAH CRUSTED BEEF SALAD Egyptian dukkah crusted rump, cherry tomatoes, parmesan tossed in olive oil.
MEDITERRANEAN SALAD BBQ chicken skewers, feta, green pepper with roasted cherry tomato, butternut, red onion and seeds.
QUINOA SALAD Quinoa tossed with feta, tomato, rocket, peppers and drizzled with a pesto vinaigrette. with chicken strips or macon
MED PLATTER - FOR TWO Fried halloumi cheese, sticky wings and flame grilled chourico.
BBQ PLATTER - FOR TWO Sticky wings, beef riblets and crispy chicken strips. Served with honey mustard or peri mayo.
THE CHAMP PLATTER - FOR THE TABLE Crispy chicken strips, pan fried livers, fried halloumi cheese, grilled chourico and meatballs. Served with a large focaccia.
+R22 / +R12
Dukkah Beef Crusted salad
Il Grand Burger Selection
All Time FavouritesPOLLO FANTASTICO Grilled chicken fillets flavoured with macon and basted with lemon. Served with roasted vegetables or salad, instead of fries.
PORTUGUESE STEAK & EGG 200g rump steak in a garlic and paprika sauce, topped with a fried egg.
CHICKEN SCHNITZEL Cheese sandwiched between 2 tender crumbed chicken fillets, topped with grilled brown mushroom, onion and feta. Served with your choice of sauce.
SCHNITZEL PRIMAVERA Cheese and crispy macon sandwiched between 2 tender crumbed chicken fillets topped with herb mayo, rocket and cherry tomatoes. Served with guacamole.
STICKY BUFFALO WINGS Full portion of chicken wings in a delicious sticky BBQ sauce.
PREGOS Succulent sirloin steak or chicken fillet in a rich prego onion sauce. Served on a Portuguese roll. Sirloin steak Chicken fillet
STEAK ROLL Succulent sirloin steak in sticky BBQ sauce with tomato, gherkins, lettuce and Dijon mayo on a Portuguese roll.
SOUVLAKI Juicy beef cubes with a side of tzatziki and a tomato onion salsa. Served with pita pockets and fries.
CHICKEN NACHO BAKE Chicken strips in a rich tomato sauce with peppers and feta. Oven baked with mozzarella. Served with nachos instead of fries.
Served with fries
220g chicken200g steak300g steak
Speciality MealsTRINCHADO Cubed tender rump steak or chicken in a traditional Portuguese mild peri-peri creamy sauce. Served in a pizza basket with fries.
CREAMY ITALIAN TOMATO SOUP Hearty creamy Italian tomato soup served with herb parmesan focaccia sticks.
BurgersSUPREMO BURGER 150g pure beef expertly grilled with Dijon mayo, gherkin, tomato and red onion.
SUPREMO CHEESE & MACON Our famous 150g pure beef burger with extra cheddar and crispy macon.
PEPPER MUSHROOM BURGER 150g pure beef, grilled with sticky BBQ sauce, mozzarella, red onion, tomato, grilled mushroom and pepper sauce.
MEXICAN NACHO BURGER CHICKEN / BEEF 150g beef patty or chicken fillet with cheese, salsa, jalapeos, nachos, guacamole, tomato and sour cream.
CHICKEN BURGER Lightly crumbed fried or grilled chicken fillet with lemon basting. Served with mayo or peri mayo.
FALAFEL BURGER Fried falafel with tomato, gherkin, red onion, lettuce and tzatziki.
BUNLESS MUSHROOM BURGER 150g pure beef grilled with our sticky BBQ sauce on grilled black mushrooms, with herb mayo, gherkin, tomato, red onion and rocket. - Top with avo or crispy macon or cheddar. Banting friendly - ask the waitron for no BBQ sauce.
R77 / R95
Served with fries
Il Grand BurgersGRAND BEEF Two 150g pure beef patties with extra cheddar, crispy macon, tomato, red onion and Dijon mayo.
GRAND CHICKEN Two lightly crumbed fried chicken fillets with crispy macon, avocado and feta. Served with herb mayo or peri mayo.
GRAND VEGETARIAN Fried falafel and halloumi patties with tomato, red onion, lettuce and tzatziki.
Served with fries
GrillsSteaks grilled in our secret rub or basting
FILLET 250g The most tender cut of all.
RUMP LADIES 200g / RUMP 300g Grilled to perfection.
T-BONE STEAK 500g The best of fillet and sirloin.
LAMB CHOPS 300g Flame grilled lamb loin chops.
PRAWN SURF & TURF 200g grilled rump steak with a serving of deshelled prawns in a creamy peri-peri garlic sauce.
RIBS Tender beef ribs basted in a sweet and sticky sauce. - 400g - 800g
BBQ COMBO 400g beef ribs and sticky BBQ chicken wings.
R109 / R138
Del Forno topping
Avo, macon and paprika garlic sauce
Cheddar cheese sauce
Creamy garlic sauce
Peppery peppadew sauce
Choose from a variety of side orders to complement your meal.
Spaghettini in 'Burnt Butter' with sageGreek side saladMash potatoFriesRoasted seasonal vegetablesSavoury riceCreamy spinachButternutRustic chips
Sauces & Toppings
Served with one side of your choice Chefs MealsHONEY, MACON, BUTTER RUMP Juicy 200g rump topped with our infused honey butter sauce. Served with green beans on a bed of macon mash.
FETA PREGO FILLET STEAK 250g succulent fillet topped with a tomato and feta prego sauce. Served with green beans on a bed of mash.
POLLO PARMIGIANO Oven baked crumbed chicken fillets with spinach and mozzarella in Napolitana sauce. Served with your choice of side.
POLLO DEL FORNO Chicken fillets stuffed with brie cheese and macon covered in peppery Dijon mustard sauce. Served with your choice of side.
HAKE STACK Hake fillet stacked on rustic potato wedges, topped with peppers and a creamy curry sauce.
HAKE AND PRAWN COMBO 1 baby hake, with a serving of deshelled prawns in a creamy mild peri-peri sauce and garlic sauce. Served with your choice of side.
GRILLED HAKE 2 baby hakes, served with garlic sauce and your choice of side.
Did you know...Did you know...All our beef is 100% grain fed, hormone and antibiotic free
from the Kalahari.With superior marbling & aged 32 days to provide
Pasta Al Greco
ARRABBIATA Napolitana sauce with Calamata olives and a touch of chilli.
ALFREDO Pressed beef and mushroom in a creamy sauce.
BOLOGNAISE Beef mince in Napolitana sauce.
CREAMY SPINACH Creamy spinach, chicken and mushroom with a touch of garlic.
PASTA AL GRECO Macon and feta in a creamy spinach sauce.
CREAMY CHICKEN PESTO Chicken strips and cherry tomatoes in a creamy basil pesto sauce.
LEMON CHICKEN STRIPS Chicken strips in a creamy lemon and mushroom sauce.
FEGATINI Chicken livers pan fried in a mild creamy peri-peri garlic sauce.
CHICKEN ZUCCHINI Chicken strips with zucchi