Gujia Recipe

Ingredients

• For the cover– All purpose flour: 1 cup– Clarified butter (ghee): 2 tbsp

• For the filling– Khoya (solidified milk): ½ cup– Fine Coconut Powder: ¼ cup– Powdered Sugar: 1 cup– Cardamom Powder: of 1 cardamom– Raisins: ½ cup

• Vegetable Oil for frying

Grate the solidified milk

Saute solidified milk for a few minutes

Add clarified butter to all purpose flour

Knead the flour into a dough

Mix solidified milk, raisin, sugar and cardamom powder

Filling is ready

Roll the dough

Fill the dough in the mould

Raw gujia is ready

Raw gujias are ready to fry

Fry gujias on medium heat

Gujias, ready to serve

• Find the detailed recipe at: http://www.ezpzcooking.com/sweets/gujia-recipe

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