Smoked Meats Extrordinaire

In the world famous Montreal tradition!

All of these absolutely outstanding offerings have a minimum of 18% protein, further distinguishing them from all other commercially smoked

meats.

Pre-Sliced Dry Cured Smoked Meat Brisket Heat and serve sandwich portions Steam product out of pouch for 3 minutes for best results. Immerse pouch in boiling water for 5 minutes, then just open and serve.

30 x 125 grams pouches

Neptune: 1007210 Bridge Brand: 35938 GFS Ontario: 495580 Distal: 013074 M&S: N/A 30 x 175 grams pouches

Neptune: 1007209 Bridge Brand: 35942 GFS Ontario: 495590 Distal: 003074 M&S: 1006122 Whole Dry Cured Smoked Meat Brisket 6 x 3 kg (catch weight) Steam brisket for 20 minutes, slice and serve. 1/2 brisket Cryovac packed for freshness and to keep all juices.

Neptune: 1007212 Bridge Brand: 37051 GFS Ontario: N/A Distal: 010074 M&S: N/A Corned Beef Round - East Coast Deli Style 6 x 2 kg (catch weight) Steam whole piece for 20 minutes, slice and serve. Cryovac packed for freshness and to retain all the juices.

Neptune: 1007211 Bridge Brand: 35879 GFS Ontario: 495610 Distal: 009074 M&S: 1007099 Pastrami Beef Round – East Coast Deli Style 6 x 2 kg (catch weight) Steam whole piece for 20 minutes, slice and serve. Cryovac packed for freshness and flavour retention.

Neptune: 1007204 Bridge Brand: 35931 GFS Ontario: 495620 Distal: 007074 M&S: 1007093 Roast Beef Round 6 x 2 kg (catch weight) Just heat and serve. Ideal for banquets. Steam the whole piece for 20 minutes or roast in oven at 350 F for 20 minutes and it’s ready to carve.

Neptune: 1007213 Bridge Brand: 35949 GFS Ontario: 502840 Distal: 008074 M&S: 1006121 Montreal Style Smoked Meat 6 x 2 kg (catch weight) Simply heat and serve. Steam the whole piece for 20 minutes and it’s ready to make the world’s best sandwiches!

Neptune: 1007203 Bridge Brand: 35923 GFS Ontario: 495630 Distal: 010074 M&S: 1006121