WINE COCKTAIL SAKE & SPIRIT

FOOD

BEERTAP

1.Kirn Ichiban (Japan) 82.Macs Hop Rocker (New Zealand) 8

NEW ZEALAND BOTTLED BEERS

3.Macs Sassy Red 84.Macs Springtide 85.Macs Black 86.Steinlager Light 6

IMPORTED BOTTLE BEERS

7.Becks (Germany) 88.Stella Artois (Belgium) 89.Little Creatures Pale Ale (Australia) 910.Leffe Blonde (Belgium) 1011.Hoegaarden (Belgium) 10

COCKTAIL SAKE & SPIRIT

FOODBEER WINE

WINEBUBBLY12.Veuve du Vernay NV 8/40(France) A crisp, clean, and refreshing sparkler that brings the term “bang for your buck” to new levels.

13.Hunters Miru Miru NV 10/45(Marlborough) An elegant palate showing a blend of peach/citrus chardonnay components followed by the light berry fruits of the pinot noir. The mouth filling mousse completes the palate that is full and long.

14.Lothloriens Feijoa Bubbly 9/37Lovely and sweet, this 100% organic bubbles is a cult product from a boutique vineyard.

15.Louis Roederer Brut Premier NV 140(France) One of the finest of all the NV Champagnes. Beautifully refined and elegant with a large proportion of reserve wine in the cuvee ensuring depth and consistency.

16.Duval Leroy 1996 Vintage 185(France) Classy, seductive, and combines the elegance of chardonnay with the power of pinot noir. The extended aging has added a toasty-yeasty complexity. Its vibrant acidity, characteristic of this vintage, keeps the champagne fresh.

17.Louis Roederer Cristal 2002 565(France) A seriously great champagne from a superb vintage. Hints of apple blossom, strawberries, cream and lightly toasted nuts. Great concentration of very fine bubbles and a crisp backbone of acid. Long creamy finish.

COCKTAIL SAKE & SPIRIT

FOODBEER WINE

WINEWHITE

18.Hunter’s Chardonnay 2007 9.5/43(Marlborough) Peach and fresh fruit on the nose with some stone fruit and a hint of light toasty oak.

19.Goldwater Chardonnay 48(Marlborough) Ripe peachy fruit with toasty nutty characters and a long finish.

20.Mahi Marlborough Sauvignon Blanc 52/12Low-cropped, hand picked grapes, fermented with little intervention. This Sauvignon shows a range of fruit characteristics from citrus through to tropical notes. Elegant structure with a long finish

21.Clayridge Sauvignon Blanc 2008 45(Marlborough) Bright, light lemon/green, fleshy, with rich melon and green capsicum flavours, dry but well rounded. A weighty, sweet fruited wine.

22.Stoneburn Sauvignon Blanc 2008 8/32(Marlborough) Delicious Marlborough Sauvignon made by Hunter’s crisp with passion fruit and honeysuckle notes. Silver medal at the Air New Zealand Wine Awards.

23.Murdoch James Sauvignon Blanc 2008 52(Wairarapa) Ripe fruit aromas on the nose of pineapple, peach and raspberry and subtle stone fruit, spread across the palate. Integrated and elegant with an intensely long finish.

COCKTAIL SAKE & SPIRIT

FOODBEER WINE

WINEWHITE

24.Maude Pinot Gris 2008 11/48(Central Otago) This Central Otago Pinot Gris is sourced from an individual vineyard in Lowburn. The cool climate gives rise to a Pinot Gris with clean, pure aromas of tinned pears, hay and slate. Light, fresh and tangy.

25.Vavasour Pinot Gris 2008 56(Marlborough) This wine is made in a dry style and shows subtle pear and jasmine notes on the nose. The richly structured palate exhibits luscious layers of fruit, with hints of pear and ginger, followed by a long mineral finish.

26.Mahi Twin Valleys Gewurztraminer 13/56The use of wild yeast along with wood and lees stirring adds savoury notes to the floral intensity and Turkish delight characters of the fruit. The aim is for a drier style

27.Clifford Bay Riesling 2006 10/45Awatere Valley wine showing fragrant jasmine and citrus notes on the nose. The palate exhibits layers of lime and spice through to a long, crisp finish.

28.Table Mountain Chardonnay 8/32(South Africa) Medium bodied chardonnay with hints of oak, balanced fruit and crisp acid to finish.

COCKTAIL SAKE & SPIRIT

FOODBEER WINE

WINEREDS29.Cave de Taine Crozes Hermitage 2005 70(France) Intense and delicate aromas of blackberry fruits, with vanilla and roasted notes. Rich on the palate. Strong but smooth tannins with good length with final notes of fresh blackcurrant, cherry and oriental spices.

30.Latitude 41 Pinot Noir 2008 9/40(Nelson/Marlborough) This wine is made from a selection of Nelson and Marlborough grapes. The result is a full bodied wine that has layers of fruit flavours Good structure with mouth filling richness of berry fruits and sweet oak.

31.Kawarau Estate Organic Pinot Noir 2008 77(Central Otago) Displays cherries, blackcurrant and raspberry aromatics and flavours. With gentle tannins, this is a refined and elegant wine.

32.CJ Pask Gimblett Gravels Merlot 2007 10/45(Hawke’s Bay ) This Merlot has juicy, plumy flavours balanced with sweet, subtle oak and supported by a fine tannin structure

33.Angoves Organic Shiraz Cabernet 2007 9/41(South Australia) Deep red with purple hues, this is a spicy and vibrant wine. The fruit aromas on the nose blend well with the spice pepper and soft oak flavours on the palate with a long soft finish.

34.Cypress Syrah 2007 65(Hawke’s Bay) Handpicked fruit was basket pressed to provide gentle extraction resulting in an intense soft mouth filling wine with an attractive lifted fragrance of violets and spices.

COCKTAIL SAKE & SPIRIT

FOODBEER WINE

WINEREDS35.Turkey Flat Butchers Block Grenache Shiraz Mouvedre 2006 80(South Australia) The Butchers Block Red is a blend of 58% Shiraz, 21% Grenache and 21% Mourvédre. The palate has rich sweet lifted fruits with a hint gaminess and creamy vanillin oak character. The tannin structure is long and restrained with a velvety finish.

36.Goldwater ‘Goldie’ Cabernet Merlot Franc 2005 85(Waiheke Island )The 2005 Goldie has a deep crimson colour right to the edge, with a fragrant aroma of cranberry, dark plums and black liquorice. Straw and spicy oak linger in the background. Rich and thick tannins combine, with aromas that are darker and denser on the palate. The length is intense and appealing.

37.Melini Sangiovese 2002 9/36(Italy) Red cherry and light spicy characters dominate the bouquet and palate with a soft finish.

38.Angoves Merlot 8/32(South Australia) Ripe plumy fruit with a lick of oak and soft tannins and easy drinking appeal

COCKTAIL SAKE & SPIRIT

FOODBEER WINE

WINEREDS

39.Trinity Hill Gimblett Cabernet Sauvignon/Merlot 2002 85(Hawkes Bay) An excellent vintage. Secondary characters such as cedar, tobacco, spice, leather and licorice derived from barrel aging add to fine tannins and the fruit flavours of cassis, plum and red currant. These have developed further with bottle age, creating an integrated, multi-layered palate.

40.Mt Difficulty Pinot Noir 2008 75(Central Otago) This wine reflects the nature of a warmer vintage displaying great concentration and balance; black cherry and blackberry dominate the aroma and these are underpinned by Christmas cake spice and liquorice. The wine finishes with a lovely velvety combination of tannin, fruit and acidity.

WINE SAKE & SPIRIT

FOODBEER COCKTAIL

COCKTAILFRESH41.Sakura (Japanese Cherry Blossom)** 1542 Below Passionfruit, fresh grapes, elderflower, Peychauds bitters and lemon juice topped with Chi.

42.Jaffa Basha 1442 Below Feijoa vodka, fresh mint, lemon, topped with L & P. As if your favourite kiwi child-hood flavours grew up and had a love-child.

43.Thai Berry Baby** 13South Gin, fresh thai basil, berry coulis, lemon & ginger beer.

44.Un-Aided 12South Gin, limoncello, lemongrass, lemon topped with soda.

45.“Barry” 11Martin Miller’s Gin, cucumber and lemon topped with tonic.

46.Preaching Peaches 14South Gin, elderflower, peach, fresh mint, lime, lemon and soda. A real summer quencher.

47.Single White Female** 22Canadian Club whiskey, Rin Quin Quin, Soho Lychee liquer, peach, lychees and Clifford Bay Riesling.

48.Chichis** 14Sauza Gold tequila, agave honey, fresh mint & lime top with Chi.

49.Shanghai Iced Tea 17Absolut Citron Vodka, Plymouth Gin, Peach Tea, orange & cucumber.

50.The New Shaolin Apple Pie 13Vodka, cinnamon, apple juice, lime and caramel.

WINE SAKE & SPIRIT

FOODBEER COCKTAIL

COCKTAILSHARP51.Shanae’nae 1342 Below Passionfruit Vodka, pomegranate liqueur, peach bitters topped with French bubbly.

52.An English Breakfast 15 South Gin, breakfast marmalade, Dows Late Bottled Vintage port, Aperol and lemon juice. Built like an old-fashioned.

53.Morning After Sour 17Jim Beam Small Batch bourbon, absinthe, elderflower syrup, egg white and lemon juice.

54.Rose’s Rose** 13 Black Grouse Scotch Whisky, Rose water, Punt e Mes and lemon juice.

55.My Seventh Form Ball 20Captain Morgan Spiced Gold Rum, Apricot Brandy, Crème de Vanille, Mahi Twin Valleys Gewurtztraminer with flaming over-proof rum soaked apricots.

56.Goa Margarita** 13Sauza Gold Tequila, saffron, mango and lime rimmed with chilli salt.

57.Two Bro’s and a Ho** 15Lychees, Absolut Citron Vodka, Soho Lychee liqueur, Noilly Pratt and lemon.

WINE SAKE & SPIRIT

FOODBEER COCKTAIL

COCKTAILSPICY58.Chinese Five Spice Rum Treacle 15/26Appletons Rum, sugar and bitters mixed “old fashioned” style with chinese five spice and a rich cloudy apple syrup float. Your choice of Appletons VX or 21 year old for truly decadent treat.

59.Le St Croix Soir 17Coconut flesh infused Cruzan Single Barrel Rum flamed with a Orgeat, Noix de la St Jean and Pernod rinse.

60.P.C.P (Peach and Chilli Potion)** 1442 Below Vodka, crème de cacao blanc, chilli and Rin Quin Quin. Served “old-fashioned” style.

61.Smoking Deringer 18Peach and cloves with Junipero Gin, Rin Quin Quin, Campari, Dubonnet and Lagavulin Single Malt Scotch finished with a hint of smoke. A real classy dame.

62.Creole Candy 16Makers Mark bourbon, fresh mint, cinnamon and chilli syrup, built “julep style” and garnished with candied chilli.

63.Vampiro Blazer 23Herradura Anejo Reposado tequila, Yellow Chartreuse, Pere Francois Calvados, Poire William, cinnamon, pear and ginger juice all flamed as one in a ball of fire.

64.The Halliwell 13Sauza Gold tequila, fresh ginger, chilli jam, cracked pepper and cloudy apple juice.

65.Chilli and Passionfruit Sangria** 1942 Below Passionfruit Vodka, fresh apple, fresh chili, passion-fruit pulp, apple juice and caramelized chili topped with Shiraz.

WINE SAKE & SPIRIT

FOODBEER COCKTAIL

COCKTAILSWEET66.Quicksand 16Havana Club Anejo Reserva Rum, Dows Late Bottled Vintage Port, Noilly Pratt, fig and ginger conserve and fresh strawberries.

67.Honey Trap** 16For the real honey lover. 42 Below Manuka Honey Vodka, Lillet Blanc, mango nectar, lemon juice and condensed milk with a generous drizzle of honey stirred through.

68.A Tequila Flip 18Jose Cuervo 1800 tequila, Kahlua, Noix de la St Jean, Noilly Pratt and a whole egg and nutmeg. The perfect way to start your day or a delicious desert.

69.Antiguo 22Herradura Reposado, agave honey and Regan’s Orange Bitters built “old-fashioned” style.

70.Apricot and Vanilla Manhattan 15Canadian Club Whisky, Vanilla Liqueur, Apricot Brandy and flambéed apricots.

71.Good Luck Crème Brulee 15Dorville VSOP Brandy, Disarronno Ameretto, caramel syrup and condensed milk.

72.Fejina** 1542 Below Feijoa Vodka, feijoa nectar and fresh lime.

WINE SAKE & SPIRIT

FOODBEER COCKTAIL

COCKTAILSMOOTH73.Lamb Exports** 13Havana Club Anejo Blanco Rum, Ozeki Sake, mint jelly & lemon juice.

74.A & P Dumper 14Havana Club Anejo Blanco Rum, Pernod, peach, lime and palm sugar garnished with star anise.

75.Rum and Pear Cinnamon Sangria** 23Captain Morgan Spiced Gold Rum, Poire William, Crème de Vanille, organic pear and ginger juice, cinnamon & Latitude 41 Pinot Noir

76.Lotus Martini 18Elderflower syrup soaked Lychees flambéed in absinthe then mixed with Ciroc vodka. Finished w walnut based vermouth & star anise.

77.I’ve Got An STB 1342 Below Vodka, crème de fraise, fresh apples, fresh basil and cloudy apple juice.

78.Fragrant Harbor** 1342 Below Vodka, Soho Lychee Liquer, jasmine tea & lychees gar-nished with orange zest. Perfect for Wellington summer’s night.

79.Jesus on Roller-Blades 18Bombay Saphire Gin, crème de fraise, Lillet Blanc, fresh coriander, cloudy apple juice and fresh strawberries.

80.Kentucky Iced Tea 16Makers Mark Bourbon, Pernod, Peach Tea reduction, Fee Brother’s Peach Bitters, Peychauds Bitters, star anise, mint and sugar built together “julep style.”

WINE SAKE & SPIRIT

FOODBEER COCKTAIL

COCKTAILSMOOTH81.Quince and Apple Sazerac 18 Wild Turkey Rye Whiskey, absinthe, Fee Brother’s Peach Bitters, Rin Quin Quin, fresh apple and quince paste.

82.Strawberry Testerosa 15 Sauza Gold Tequila, fresh strawberries, crème de fraise, honey and lemon.

83.Tamarillo Sour (seasonal)** 1842 Below Passionfruit Vodka, charred tamarillo, fresh lemon and passionfruit pulp layered with an Italian meringue and candied tamarillos.

84.Gambatte 13Perennial favorite. Kubota Sake, Japanese Plum Wine and a black doris plum.

WINE SAKE & SPIRIT

FOODBEER COCKTAIL

COCKTAILSTRONG85.Conquistador 19Mateuselem Classico Rum, Campari and Marasaka Maraschino with fresh grated nutmeg.

86.Murder in the Pink Room 28Havana Club Anejo Reserva, South Gin, crème de violette, Marasaka Maraschino, fresh strawberries, lime, feijoa nectar and pineapple juice. Finshied with an over-proof rum float.

87.Garland 17Junipero gin, lavender, dried lilly and Rin Quin Quin in a mint rubbed martini glass. An aromatic experience.

88.Suez Manhattan 19Woodford Reserve Bourbon, dates, port and dry vermouth.

89.Black Manhattan 18Wild Turkey Rye Whiskey, Amaro Averna, Angostura Bitters, Regan’s Bitters stirred with a pinot noir soaked cherry for garnish.

90.Old Hat** 15Makers Mark bourbon, Grand Marnier, Martini Rosso, caramelized orange built “old fashioned” style.

91.Zed’s Dead 22Centenario Plata tequila, crème de vanilla and a twist of lemon and lime zest.

WINE SAKE & SPIRIT

FOODBEER COCKTAIL

COCKTAILSTRONG92.Blackberry Blazer 17Marnier VS Cognac, Chambord and blackberries flamed and served in a warmed brandy balloon.

93.Blackberry Rum Old Fashioned 16Havana 7 year old, Chambord and blackberries slowly stirred with sugar and Peychauds bitters. Served “old-fashioned” style.

WINE SAKE & SPIRIT

FOODBEER COCKTAIL

COCKTAILCLASSIC & CONTEMPORARY FAVOURITE94.AlgonquinRye Whiskey, dry French vermouth and pineapple juice.

95.AviationGin, maraschino and lemon juice.

96.Blood and SandWhiskey, cherry brandy, sweet Italian vermouth and orange juice.

97.Bloody MaryVodka, tomato juice, Worcester sauce, hoffmans hot sauce, pepper, celery salt, sea salt and olive brine.

98.BronxGin, sweet Italian vermouth, dry French vermouth and orange juice.

99.CaiprinhaCachaca, lime and palm sugar. Can be made with your choice of fruit.

100.CaprioskaVodka, lime and palm sugar. Can be made with your choice of fruit.

101.Cuba LibreDark rum, lime and cola.

WINE SAKE & SPIRIT

FOODBEER COCKTAIL

COCKTAIL

102.DaiquiriRum, lime and sugar.

103.El DiabloTequila, crème de cassis, lime, ginger beer and blueberries for a Good Luck twist.

104.Falling Water42 Below Feijoa Vodka, cucumber and Chi.

105.French 75Gin, lemon juice and sugar topped with bubbly.

106.Fog CutterDark rum, brandy, gin, orange juice, lemon juice and orgeat with a port float.

107.GibsonGin martini garnished with a cocktail onion.

108.GimletVodka or Gin, lemon and sugar.

109.Hemmingway DaiquiriRum, lime, maraschino and grapefruit juice.

110.Long Island Ice TeaVodka, Gin White Rum Tequila, Triple Sec, lemon juice, shaken, topped with coke and garnished with lime. Try topping it with cranberry juice for a Rhode Island Ice Tea.

111.Mai Tai Dark rum, light rum, grand marnier, lime juice, grenadine, orgeat and falernum.

WINE SAKE & SPIRIT

FOODBEER COCKTAIL

COCKTAIL112.Manhattan Whisky, sweet vermouth and bitters. Served with your choice of a cherry or orange zest.

113.Margarita Lime, tequila and grand marnier. Served up or down at your discretion, with a salted rim.

114.Martini Needs no introduction, made however your heart desires.

115.Mint Julep Bourbon, sugar and mint stirred in a mug of crushed ice. Dignified and refreshing. Your new summer tipple.

116.Mojito Palm sugar, limes, mint white rum and soda. A Cuban classic.

117.Moscow Mule Lime sugar and vodka topped with ginger beer for a classic Moscow Mule, or “Wellington styles” with mint for an L.A. Mule.

118.Negroni Gin, sweet vermouth and campari, garnished with orange zest.

119.Old Fashioned Bourbon or rye whisky, sugar and bitters, slowly stirred with ice and garnished with orange zest and your option of a cherry for the “prohibition flare”.

120.Pimms CupGenerous portion of Pimms, topped with your choice of Ginger Ale, lemonade or soda with a twist of lemon or orange.

121.Pink GinGin, and aromatic bitters stirred together and served in a martini glass.

WINE SAKE & SPIRIT

FOODBEER COCKTAIL

COCKTAIL122.Ramos Gin Fizz Gin, lemon juice, lime juice, egg white, sugar, cream, orange flower shaken hard and topped with soda.

123.Sazerac Rye Whisky, sugar, Peychauds bitters and Absinthe.

124.Sea BreezeVodka, lime, cranberry and grapefruit juice served long.

125.Side Car Brandy, lemon juice & Grand Marnier, or upgrade to Cognac Sidecar.

126.Singapore Sling Gin, Grand Marnier, Benedictine, cherry brandy, lemon juice, pineapple juice, bitters and grenadine.

127.The Jack Rose Calvados, grenadine and lime.

128.The Jupiter Gin, dry vermouth, orange juice and parfait amour.

129.Tom Collins Gin, lemon and sugar topped with soda in a high ball.

130.Twentieth Century Cocktail Gin, crème de cacao blanc, lillet blanc, and fresh lemon juice.

131.Zombie Dark Rum, light rum, apricot brandy, lemon juice, passionfruit, moscovado sugar, pineapple juice and farlernum with an overproof rum float.

WINE COCKTAIL FOODBEER SAKE & SPIRIT

SAKE180ML DECANTER

132.Ozeki “Grand Sumo Wrestler” 11Excellent heated or at room temperature, a fresh sake with a dry after taste.

133.Bishonen “Beautiful Boy” 12Best enjoyed at room temperature, a fine and elegant sake that still maintains its masculinity.

134.Kubota “Rice Field” 13Excellent heated or at room temperature, light, clean, crisp and very dry.

135.Otokoyama “Mountain Man” 14Best enjoyed chilled, with a proud history and a crisp, dry after-taste. The “Mountain Man’ is sure to please.

136.Masumi “Lake Suwa” 15A great chilled sake, a complex fragrance, rich and full with a dry after taste.

137.Jozen “Nippon Water” 16A truly beautiful sake, best enjoyed chilled, slightly sweet with a fruity aroma that leaves a fresh impression on the palate.

WINE COCKTAIL FOODBEER SAKE & SPIRIT

SPIRITS

138.42 Below Vodka (NZ) 8139.South Gin (NZ) 8140.Havana Club Anejo Blanco (Cuba) 8141.Havana Club Anejo Reserva (Cuba) 8142.Canadian Club Whiskey (Canada) 8143.Black Grouse Whisky (Scotland) 8144.Jim Beam Bourbon (USA) 8145.Sauza Tequila (Mexico) 8146.Dorville Brandy (France) 8147.Sagatiba Cachaca 8

HOUSE

WINE COCKTAIL FOODBEER SAKE & SPIRIT

SPIRITS

148.Bombay Sapphire (UK) 9149.Tanqueray (UK) 9150.Tanqueray 10 (UK) 10151.Martin Millers Westbourne (Iceland) 11152.Junipero (USA) 10153.Black woods (Scotland) 9154.Saffron Gin (France) 10155.Aviation (USA) 11156.Bombay Crown Jewells (UK) 12.50

GIN

WINE COCKTAIL FOODBEER SAKE & SPIRIT

SPIRITS

157.42 Below Feijoa (NZ) 9158.42 Below Passionfruit (NZ) 9159.42 Below Manuka Honey (NZ) 9160.42 Below Kiwifruit (NZ) 9161.Zubrowka (Poland) 9162.Stolichnaya 9163.Roberto Cavalli 18164.Stolichnaya Eilt 18165.Russian Imperia 12166.Grey Goose (France) 10167.Belvedere 10168.Smirnoff Black Pot Still 10 169.Kettle One 14170.Ciroc 9

VODKA

WINE COCKTAIL FOODBEER SAKE & SPIRIT

SPIRITS

171.Auchentoshen “Three Wood” 14172.Springbank 10 year old 10173.Bowmore 15 year old “Darkest” 12174.Macallan 16 year old 16175.Lagavulin 15 year old 18176.Nikka Yoichi 15 year old (Japan) 20177.Suntory Yamazaki 12 year old (Japan) 12178.J & B Rare (Scotland) 9179.Jamesons (Ireland) 9180.Red Breast (Ireland) 10181.Jack Daniels (USA) 9182.Wild Turkey Rye (USA) 9183.Old Pottero (USA) 12184.Makers Mark (USA) 9185.Jim Beam Small Batch (USA) 10186.Woodford Reserve (USA) 10187.Wild Turkey (USA) 9188.Evan Williams Single Barrel (USA) 18189.Buffalo Trace (USA) 25

WHISKY & WHISKEY

WINE COCKTAIL FOODBEER SAKE & SPIRIT

SPIRITS

190.Appletons VX (Jamaica) 9191.Appletons 12 year old (Jamaica) 16192.Ron Matusalem Classico (Dominican Republic) 11193.Havana 7 Anos (Cuba) 7194.Ron Matusalem Reserva (Dominican Republic) 13195.Ron Matusalem Platino (Dominican Republic) 9196.Captain Morgan Spiced Gold (Jamaica) 8197.Bacardi 151 9198.PYRAT XO RESERVE RUM (British West Indies) 15199.Mount Gay XO (Barbados) 10200.Cadenhead “Greenlabel” 30 year Old Demerrera (Guyana/Scotland) 48

RUM

WINE COCKTAIL FOODBEER SAKE & SPIRIT

SPIRITS

201.Jose Cuervo Reserva de Familia (Mexico) 36202.Jose Cuervo 1800 (Mexico) 10203.Centenario Plata (Mexico) 10204.Herradura Reposado(Mexico) 11205.Herencia Historico (Mexico) 48206.Carralejo Triple Distilado (Mexico) 19207.Paradiso(Mexico) 18

TEQUILA

WINE COCKTAIL FOODBEER SAKE & SPIRIT

SPIRITS

208.Martini Bianco 7209.Martini Rosso 7210.Martini Extra Dry 7211.Noilly Pratt (France) 7212.Lillet Blanc (France) 7213.Dubonnet (France) 7214.Rosso Antico (Italy) 7215.Perlino (Italy) 7216.Pimms (UK) 8217.Punt e Mes (Italy) 7218.Suze (france) 7219.Rin Quin Quin (France) 8220.Noix de la St Jean (France) 8221.Aperol (Italy) 7222.ancia Americano Originalle (Italy) 8223.Cynar (Italy) 8224.Campari (Italy) 8225.Amaro Averna (Italy) 8226.Amaro Montenegro (Italy) 9

APERITIFS

WINE COCKTAIL SAKE & SPIRIT

BEER FOOD

FOOD

AVAILABLE 5:00PM-10:00PM

227.Fried Tofu 7.00Deep fried been curd cake. Served with ground peanuts in tamarind sauce.Try with Clifford Bay Riesling……10

228.Tempura Pak (Pak Tod) 7.00Assorted vegetables coated and deep fried, served with sweet and sour sauce. Try with Maude Pinot Gris 2008……11

229.Wonton 7.50Deep fried wonton served with sweet and sour sauce.Try with Kirin Ichiban……8

230.Toong Thong 7.50Deep fried mince pork parcel.Try with Angoves Organic Shiraz Cabernet……9

231.Poh Pear (Spring Rolls) Deep fried Thai style spring roll, served with sweet and sour sauce with choice of:

231A.Vegetarian 7.50 231B.Chicken 7.50 231C.Prawn 11.50Try with Mahi Twin Valleys Gewurtztraminer……13

232.Kari Puffs 7.50Thai Kari puff with mince pork and vegetables, served with sweet

and sour sauce.Try with Stoneburn Savignon Blanc……8

FROM THE KITCHEN

WINE COCKTAIL SAKE & SPIRIT

BEER FOOD

FOOD

AVAILABLE 5:00PM-10:00PM

233.Squid Rings 8.00Deep fried squid rings served with sweet and sour sauce. Try with Maude Pinot Gris 2008……11

234.Angel Wings 9.50Deep fried boneless chicken wing stuffed with ground pork, vermicelli, vegetables, and eggs, served with sweet and sour sauce.Try with Maude Pinot Gris 2008……11

235.Satay 9.00Grilled marinated beef or chicken on skewers, served with peanut sauce.Try with Macs Sassy Red……8.00

236.Tod Mun Pla (Fish Cakes) 9.50Deep fried fish cake mixed with red curry paste, beans and fakir lime leaves, served with sweet and sour sauce.

Try with Clifford Bay Riesling……10

237.Prawn Cutlets 11.50Deep fried crumbed prawn served with sweet and sour sauce.

Try with Maude Pinot Gris 2008……11

238.Mixed Platter 12.50Spring roll, prawn spring roll, fish cake, deep fried mince pork parcel (Toong Thong), Kari puff, Satay beef on a skewer, served with sweet and sour sauce and peanut sauce.

FROM THE KITCHEN

WINE COCKTAIL SAKE & SPIRIT

BEER FOOD

FOOD

AVAILABLE 5:00PM-10:00PM

239.Tom YumHot and sour soup with mushrooms and exotic spices blended in lime juice and lemongrass with choice of:

239A.Vegetarian 7.50 239B.Chicken 7.50 239C.Prawn 11.50 239D.Mixed seafood 12.50Try with Melini Sangiovese……9

240.Tom KahHot and sour coconut milk soup with mushrooms and exotic spices in lime juice and lemongrass.

240A.Vegetarian 7.50 240B.Chicken 7.50 240C.Prawn 11.50 240D.Mixed seafood 12.50Try with Vavasour “The Pass” Sauvignon Blanc……9.5

FROM THE KITCHEN

WINE COCKTAIL SAKE & SPIRIT

BEER FOOD

FOOD

AVAILABLE UNTIL LATE

241.Edamame (vegan) 5Steamed young green soybean pods served salted.

242.Takoyaki 6Fried octopus balls topped with seaweed, bonito flakes, Japanese mayo and kazu special sauce.

243.Okonomiyaki Kushisashi 6Japanese prawn and vegetable pancake with dry seaweed, mayo and bonito flakes.

244.Crumbed Prawns 7Three deep fried prawns with Japanese mayo and sesame sauce.

245.Gyoza 6Deep fried vegetable dumpling with dipping sauce.

246.Good Luck Crisps 3Spicy vegetable crisps.

SNACKS