go milk instant full cream milk powder 1 kg (code: … milk - ifcmp 1 kg.pdf · go milk – instant...

51 Edmonton Rd, Hornby, Christchurch, New Zealand PO Box 160082, Christchurch 8441, New Zealand +64 (0)3 550 0646 www.nzdairybrands.com [email protected]

Go Milk – Instant Full Cream Milk Powder 1 Kg (Code: GMQIFCP1KG)

Each 1 kg retail unit is enclosed in a flexible quad-bag which stands erect to provide the best possible display of the graphics and branding. The outer carton contains 6 retail quad-bags.

Product Description:

Go Milk is an instantised milk powder available in Full Cream (Whole) and Low Fat (Skim). The range has been

developed for health conscious consumers as a convenient and premium quality milk powder. Go Milk powders are

made from pasteurised milk and are a rich source of both protein and calcium.

Go Milk powders are manufactured in New Zealand from premium New Zealand milk powder collected from pasture

fed cows.

http://www.nzdairybrands.com/


Manufacturer Accreditations:

All product is manufactured by New Zealand Dairy Brands Ltd parent company Wimpex Ltd. Wimpex and New Zealand

Dairy Brands are registered Dairy Export Manufacturers and Exporters. Export Dairy RMP licensing is granted by MPI

(New Zealand Ministry for Primary Industries). This includes, HACCP and GMP export registrations for dairy products.



Package and Pallet Structure:



Sensory Characteristics:

Pale Cream coloured, free flowing instant powdered product with pleasant milk flavour. Physical and Chemical Properties:

Parameter Typical Standard

Moisture 3.1 % Max. 3.5 %

Acidity 0.1 % Max. 0.15 %

Wettability (s) 15 s Max. 60 s

Dispersibility (%) 95 % Min. 85 %

Sediment Standard A Standard B

Insolubility Index (mL) 0.2 ml Max. 1.0 mL

Phosphatase <6 µg/ml <6 µg/ml

Antibiotics Negative Negative

Microbiological Characteristics:

Parameter Typical Standard Salmonella (per 750 gm) Absent Absent

Listeria (per 125 gm) Absent Absent

Bacillus Cereus (per gm) Absent Absent

Staphylococcus aureus (per gm) Absent Absent

Sulphite Reducing Bacteria (per gm)

Absent Absent

Enterobacteriacea (cfu per gm) Absent Max 10

Escherichia coli (per gm) Absent Absent

Coliforms (per gm) Absent Absent

Aerobic Plate Count (cfu per gm) < 1000 Max. 5000

Yeast and Mold (cfu per gm) Absent Max. 100

Nutritional Information: (When product mixed as per directions)

Parameter Per 100 mL Energy 260 kJ

Protein 3.0 g

Fat 3.5 g

Carbohydrate 4.7 g

Sodium 45 mg

Calcium 110 mg

Applications:

For the preparation of highly nutritious premium quality

natural milk and also as an ingredient for the preparation

of nutritional products.

Quality Assurance:

Manufacturing premises operate under a Risk

Management Program (RMP) approved by the New

Zealand Ministry for Primary Industries. The RMP

incorporates a HACCP program.

The manufacturing environment is regularly monitored

and controlled by strict Quality Assurance Systems.

Throughout the manufacturing value chain, product

quality and food safety is constantly monitored by export

quality managers using the supporting systems of RMP.

All processes are independently audited by Eurofins.

Finished product is sampled and tested for sensory,

chemical and microbiological parameters using

internationally recognized procedures in an ISO 17025

certified laboratory.

During storage and delivery precautions are taken to the

product quality is maintained. Full traceability is ensured

by rigid control systems.

This product contains no genetically modified materials.

Storage and Shelf Life:

Store in a cool dry place without direct light exposure for

up to 18 months

Allergenic Information:

This product contains the following allergens

Milk and milk derivatives

Soy derivatives

Go Milk – Instant Full Cream Milk Powder 1 Kg (Code: GMQIFCP1KG)


go milk instant full cream milk powder 1 kg (code: … milk - ifcmp 1 kg.pdf · go milk – instant...

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