“go further with food” - acfsa.org · fructose corn syrup, honey, invert sugar, lactose, malt...

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Hello & Happy New Year! With each new year comes preparation for another National Nutrition Month educational campaign in March. This year’s theme - established by the Academy of Nutrition & Dietetics - is: “Go Further with Food” Recognizing National Nutrition Month in the DOC makes good sense because... Two thirds of American adults are overweight or obese. About half of correctional populations are overweight or obese. Many chronic conditions can be prevented or improved by eating a balanced diet, maintaining a healthy weight and active lifestyle. Chronic conditions reduce quality of life, and require costly medication and treatment. The proverbial ounce of prevention is still worth more than the cure! March 2018 will be an opportunity to educate those in our care, institution visitors, and DOC staff - to improve their health and wellness. Improving overall health not only benefits the individual, but can make for a better living/work environment for all. Attached please find four educational handouts. These can be posted in Dining Areas, Health Services Waiting Areas, Visiting Rooms, Libraries, Closed Circuit TV, Kiosks or published in Institution Newsletters. Handouts will be available in both English and Spanish. For better visibility, handouts have been designed using 11 X 14” paper, so they may not be printable on every printer. Staff may need to print to a different printer than their own. There is one handout for each week in March: Week of 3/4/18 Please post WK 1 NNM 2018 – Go Further with Food Week of 3/11/18 Please post WK 2 NNM 2018 – Nutrient Density Week of 3/18/18 Please post WK 3 NNM 2018 – What is a Portion? Week of 3/25/18 Please post WK 4 NNM 2018 – Limit Overconsumption As always, THANK YOU for taking part in this ambitious health/wellness educational campaign! Chris Christine Berndt Miles, RDN, CD Dietetic Services Director 3099 E. Washington Avenue Madison, WI 53704-4338 PHONE: 608-240-5560 FAX: 608-240-3342

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Hello & Happy New Year! With each new year comes preparation for another National Nutrition Month educational campaign in March. This year’s theme - established by the Academy of Nutrition & Dietetics - is:

“Go Further with Food” Recognizing National Nutrition Month in the DOC makes good sense because... • Two thirds of American adults are overweight or obese. • About half of correctional populations are overweight or obese. • Many chronic conditions can be prevented or improved by eating a balanced diet, maintaining a

healthy weight and active lifestyle. • Chronic conditions reduce quality of life, and require costly medication and treatment. The proverbial ounce of prevention is still worth more than the cure! March 2018 will be an opportunity to educate those in our care, institution visitors, and DOC staff - to improve their health and wellness. Improving overall health not only benefits the individual, but can make for a better living/work environment for all. Attached please find four educational handouts. These can be posted in Dining Areas, Health Services Waiting Areas, Visiting Rooms, Libraries, Closed Circuit TV, Kiosks or published in Institution Newsletters. Handouts will be available in both English and Spanish. For better visibility, handouts have been designed using 11 X 14” paper, so they may not be printable on every printer. Staff may need to print to a different printer than their own. There is one handout for each week in March: Week of 3/4/18 Please post WK 1 NNM 2018 – Go Further with Food Week of 3/11/18 Please post WK 2 NNM 2018 – Nutrient Density Week of 3/18/18 Please post WK 3 NNM 2018 – What is a Portion? Week of 3/25/18 Please post WK 4 NNM 2018 – Limit Overconsumption As always, THANK YOU for taking part in this ambitious health/wellness educational campaign! Chris Christine Berndt Miles, RDN, CD Dietetic Services Director 3099 E. Washington Avenue Madison, WI 53704-4338 PHONE: 608-240-5560 FAX: 608-240-3342

Week 1 – 3/4/18

How Can I Go Further with Food?

Choose foods that provide sustained energy, without excess calories.

Replace saturated & trans fats with unsaturated fats.

Look for the whole grain stamp. If a product does not contain the stamp, look at the ingredients list and identify that the first ingredient is “whole”. Choose items that contain whole grains. Refined Grains lose nutrients like B vitamins.

Limit calories from Added Sugars. Added sugars add calories without adding nutrients. This can lead to excess intake without adding quality to the diet.

Added Sugars include: corn sweetener, dextrose, fructose, glucose, high fructose corn syrup, honey, invert sugar, lactose, malt syrup, maltose, raw sugar, and sucrose.

Unhealthy Fats Healthy Fats

Refined Grains

WITH

SUGAR

SUGAR

FREE

POWER!

Week 1 – 3/4/18

¿Cómo Puedo Ir Más Allá Con Comida?

Escoja comida que provee energía sostenida, sin exceso de calorías.

Reemplace grasas saturadas y trans con grasas no saturadas.

Busque el sello de granos enteros. Si un producto no tiene el sello, vea la lista de ingredientes e identifique que el primer ingrediente sea “entero”. Escoja artículos que tienen granos enteros. Granos refinados pierden nutrientes como vitamina B.

Limite calorías de azúcares agregadas. Azúcares agregadas aumentan calorías sin aumentar nutrientes. Esto puede llevar a consume excesivo sin aumentar calidad a la dieta.

Azúcares agregadas incluyen: endulzante de maíz, dextrosa, fructosa, glucosa, jarabe de maíz alto en fructosa, miel, azúcar invertida, lactosa, jarabe de malta, maltosa, azúcar cruda, y sacarosa.

Unhealthy Fats Healthy Fats

Refined Grains

WITH

SUGAR

SUGAR

FREE

POWER!

VAYA MÁS ALLÁ

COMIDA Con MES DE NUTRICIÓN NACIONAL 2018

Grasas No Saludables

Grasas Saludables

Grano Refinado

Week 2 – 3/11/18

Select Nutrient Dense Food

Nutrient Dense Foods:

1. Nourish your body with vitamins, minerals, and lasting energy.

2. Provide the nutrients you need each day, while staying within

recommended calorie and sodium limits.

3. Contain little or no solid fats, added sugars, refined starches, and

sodium.

Nutrient Dense Foods Include:

Fruits & Vegetables

Fruits & Vegetables

Eggs

Whole Grains

Beans & Peas Unsalted Nuts & Seeds

Fat Free & Low Fat

Dairy Products

Fish & Seafood

Semana 2 – 3/11/18

Seleccione Comida Densa En Nutrientes

Comidas Densas En Nutrientes:

1. Alimente su cuerpo con vitaminas, minerales y, energía duradera.

2. Provéase de los nutrientes que necesita cada día, mientras mantiene los

límites de calorías y sodio.

3. Consuma poca o ninguna grasa, azúcares agregadas, harinas refinadas y,

sodio.

Comidas Densas En Nutrientes Incluyen:

Frutas y verduras

Fruits & Vegetables

Huevos

Granos enteros

Frijoles y chícharos Nueces y semillas sin sal

Productos lácteos sin

o, bajos en grasa

Products

Pescado y mariscos

VAYA MAS ALLA

COMIDA Con MES DE NUTRICIÓN NACIONAL 2018

Week 3 – 3/18/18

Be Mindful of Portion Sizes

What Is a Portion?

It’s the amount of a single menu item served at a single meal or snack. It is

important to consume portions that match the suggested servings per day

for a well-balanced diet.

How Can I Measure a Portion?

Use standard measures, such as tablespoons,

cups and portion-control scoops.

How Can I Estimate a Portion?

Compare portion size to common household items:

Source: WebMD

Portion Sizes are on the Posted Menu.

Tome En Cuenta El Tamaño De Porciones

¿Qué es una porción?

Es la cantidad de un artículo individual del menú servido durante una merienda o

refrigerio individual. Es importante consumir porciones que coinciden con la

porción diaria sugerida para una dieta bien balanceada.

¿Cómo puedo medir una porción?

Use medidas estándares, así como cucharas, tazas y

cucharadas para el control de porciones.

¿Cómo puedo calcular una porción?

Compare el tamaño de la porción con artículos comunes de la casa:

Source: WebMD

El tamaño de porciones están indicados en el menú anunciado.

VAYA MÁS ALLÁ

COMIDA Con MES DE NUTRICIÓN NACIONAL 2018

GUÍAS BÁSICAS

1 taza = béisbol ½ taza = foco 1 oz o 2 cucharadas

= pelota de golf 1 cucharada = 1 ficha

de póker

1 rebanada de pan

= 1 casete

3 oz de pollo o carne =

juego de naipes

4 oz de pescado

= 1 chequera

1 oz carne de

sándwich = CD

1 oz de muffin o biscocho

= disco de hockey

1½ oz de queso

= 3 dados

Week 4 – 3/25/18

Limit Overconsumption

Overconsumption Causes Overweight & Obesity

Excess weight increases the risk of developing high blood pressure, heart disease, diabetes and other long-term chronic illnesses that reduce one’s quality of life.

How Many Servings Do I Need Per Day?

Fruits 3-5

Grains & Whole Grains 3-9

Milk & Milk Products 2-4

Protein Foods 2-3

Vegetables 3-5

Fats, Oils & Sweets Use Sparingly

Limit Overconsumption of Canteen & Snack Foods:

Buy Smaller Packages - The bigger the package, the easier it is to consume more.

Don’t eat straight from the package - Remove one portion only.

Out of Sight, Out of Mind - People tend to consume more when snacks are out in plain sight. Store food out of sight.

Stay Active! Exercise!

Exercise where you can, when you can – even if it’s for a short period of time, or

while seated in a chair. ALL exercise contributes to an active lifestyle.

Week 4 – 3/25/18

Limite El Sobre Consumo

El sobre consumo causa sobre peso y obesidad

El exceso de peso aumenta el riesgo de desarrollar presión alta, enfermedades del corazón, diabetes y otras enfermedades crónicas de largo plazo que reducen nuestra calidad de vida.

¿Cuántas porciones necesito al día?

Frutas 3-5

Granos y granos enteros 3-9

Leche y productos de leche 2-4

Comidas con proteína 2-3

Verduras 3-5

Grasas, aceites y endulzantes Use poco

Limite el sobre consumo de comidas de la tienda y de refrigerio:

Compre paquetes pequeños – Si el paquete es grande es más fácil consumir más.

No coma directamente del paquete – Remueva solo una porción.

Fuera de la Vista – Fuera de la Mente – gente tiene tendencia a consumir más cuando refrigerio está a plena vista. Almacene comida fuera de la vista.

¡Sea Activo! ¡Haga Ejercicios!

Haga ejercicios cada vez que pueda, cuando pueda – así sea por corto tiempo, o

mientras está sentado en una silla. TODO ejercicio contribuye a un estilo de vida

activo.

VAYA MÁS ALLÁ

COMIDA Con MES DE NUTRICIÓN NACIONAL 2018

Falla Renal

Ataque al corazón, falla

cardiaca

Ateroesclerosis, arterias

endurecidas

Apoplejía

Sobre peso puede causar presión alta y

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