gluten€¦ · gluten (wheat) melody, chiayi, alina, dian, hubert ... gluten disorders gluten...
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Gluten (Wheat)
Melody, Chiayi, Alina, Dian, Hubert
Melody Juehttp://gizmodo.com/is-gluten-actually-bad-for-you-1547836070
What is gluten?
Melody Juehttp://blog.illumina.com/blog/illumina/2013/01/15/all-eyes-on-wheat-research-at-pagxxihttp://www.stephenyafa.com/blog/2015/1/19/whats-up-with-wheat-gluten-facts-vs-myths
Melody Jue
http://www.ehow.com/how_2316531_make-bread-flour.html
http://blog.williams-sonoma.com/how-to-make-pasta-dough-by-hand/
http://www.melskitchencafe.com/wheat-and-wheat-grinding-101-the-wheat-types-where-to-buy-and-what-to-make/
Development of Gluten
Melody Juehttps://scienceandfooducla.wordpress.com/2013/07/23/boozy-apple-pie/
Formation of disulfide bonds
Melody Juehttp://www.rsc.org/chemistryworld/Issues/2009/October/Ontherise.asp
Visco-elastic property
Melody Juehttp://slice.seriouseats.com/archives/2010/09/technique-the-windowpane-test-for-pizza-dough.html
Melody Juehttp://dianeduane.com/outofambit/2013/03/06/folklore-string-structure-rye-dough-and-raymond-blanc/http://www.breadelements.com.hk/artisan-breads
Melody Jue
https://trishsrecipeblog.wordpress.com/tag/bread/ http://www.melskitchencafe.com/homemade-flatbread-greek-pocketless-pitas-with-a-simple-tutorial/
http://www.kingarthurflour.com/recipes/cake
http://www.bakingbusiness.com/~/media/ImagesNew/FoodBusinessNews/Features%202014/10/common%20sources%20of%20gluten.ashx Chiayi Lee
http://www.tuckerssupervalu.com/files/tuckerssupervalu/9613/5473/4677/Bread2.jpg
http://www.wepridefest.com/business-directory/dining-restaurant
s/cuisine-baked-goods-pastries/ Chiayi leehttp://i.ndtvimg.com/i/2015-07/pasta_625x350_61436865206.jpg
https://upload.wikimedia.org/wikipedia/commons/7/76/Bite-sized_shredded_wheat.JPG
http://www.filtsai.com/cooking/earl_grey_poundcake/add_flour.jpg Chiayi Lee
http://blog.naturalhealthyconcepts.com/wp-content/common-ingredients-with-gluten.jpg
https://www.glutenfreesociety.org/wp-content/uploads/milk-gluten-251x300.png
http://www.dairyreporter.com/var/plain_site/storage/images/galleries/food-beverage-nutrition/top-us-yogurt-brands-2013/1-yoplait/8316601-1-eng-GB/1-Yoplait_dnm_gallery.jpg
Chiayi Lee
http://flexibristol.org/wp-content/uploads/2015/12/cheeses.jpg
http://www.seriouseats.com/images/20110328-soy-sauce-kikkoman.jpg
http://www.heinz.com/media/downloads/view/HeinzKetchupGlass.jpg
http://www.woebermustard.com/images/_product-hr/Mustard/Yellow-squeeze/Yellow-Mustard-20oz.jpg
Chiayi Lee
http://marksdailyapple.s3-us-west-2.amazonaws.com/wordpress/wp-content/uploads/2014/08/05150018/processedmeat.jpg
Chiayi Lee
Processed Meat
http://www.thecherryshare.com/pictures/2154117749.jpg
Breaded Items
http://englishlive.ef.com/de-de/blog/wp-content/uploads/sites/5/2014/03/corn-dog.jpg
Chiayi Lee
http://www.mygirlfriendisglutenfree.com/wp-content/uploads/2015/04/6-Tips-For-Avoiding-Cross-Contamination.jpg
Chiayi Lee http://i1.wp.com/www.glutenfreegal.com/wp-content/uploads/2014/08/TTPPF_5C6M6S.png?resize=692%2C384
http://cdn.deglutenous.com/images/being-gluten-free/gluten-cross-contamination/teaser.png
Gluten in Non Food Products
http://healthy-family.org/wp-content/uploads/2008/04/makeup.jpg http://momfactually.com/wp-content/uploads/2014/09/
playdoh.jpg Chiayi Lee
http://www.thesavvyceliac.com/wp-content/uploads/2011/08/gf-label.jpg
Chiayi Lee http://udisglutenfree.com/wp-content/uploads/2012/11/10-06-03-GlutonFree-01.jpg
http://www.dietitiancassie.com/wp-content/uploads/2014/06/Version2-1024x341.jpg Chiayi Lee
http://bmedia.fooducate.com/wp-content/uploads/2014/05/Gluten-free-joke.png
http://www.sheilakealey.com/wp-content/uploads/2015/11/healthy-or-hype-gluten-free-604x270.jpg
http://www.prevention.com/sites/prevention.com/files/images/articles/spaghetti-A.jpg http://www.prevention.com/sites/prevention.com/files/images/articles/spaghetti-B.jpg
http://www.consumerreports.org/content/dam/cro/magazine-articles/2015/January/CRM_Cover_Gluten_Free_Muffin_01-15.png
Chiayi Lee
Study
Role of Kamut® brand khorasan wheat in the
counteraction of non-celiac wheat sensitivity
and oxidative damage11
Alina Martines
Myth: A gluten-free diet is a healthier diet.
Hubert Chen
http://invisibleillnesssoldiers.blogspot.com/2013/04/chronic-illness-memes.html
Myth: A gluten-free diet will help you lose weight.
Hubert Chen
http://redstafezariz.blogspot.com/2011/06/funny-names-for-fat-people.html
Myth: Going gluten-free can alleviate other medical conditions (besides celiac disease)
Hubert Chen
http://www.huffingtonpost.co.uk/2014/02/28/how-to-stop-headaches-best-foods-ease-pain_n_4872474.html
Gliadin
Hubert Chen
http://www.goldenprairieoats.com/images/gluten-free-assurance/molecule-000019158516.jpg
Zonulin
Hubert Chen
http://i0.wp.com/allergiesandyourgut.com/wp-content/uploads/2014/11/leaky-gut-SI.png?resize=525%2C277
Cure
Hubert Chen
https://www.nspcc.org.uk/globalassets/for-go-live-images/infographic/1-in-10.jpg?width=400&mode=crop&anchor=middlecenter
Information
Dian E. Halim
http://www.hec.edu/Knowledge/Technology-Operations/IT-IS/Communication-Networks-How-is-Information-Transmitted
Consumer Misconception
Dian E. Halimhttp://imoviequotes.com/9-best-scott-pilgrim-vs-the-world-quotes.html
Gluten-Free Diet Trend
Dian E. Halim
http://abcnews.go.com/Health/Allergies/photos/celebs-gluten-free-17828847/image-17828949
Source of Fiber
http://atlantablackstar.com/2015/10/13/benefits-fiber-nutritional-element-needed-black-community/
Dian E. Halim
Substitute Ingredients
http://www.consumerreports.org/cro/magazine/2015/01/will-a-gluten-free-diet-really-make-you-healthier/index.htm
Dian E. Halim
Citations1. 2. 3. 4. Should I Go Gluten Free? (n.d.). Retrieved March 07, 2016, from https://www.uhs.uga.edu/nutrition/gluten-free.html 5. Sources of Gluten - Celiac Disease Foundation. (n.d.). Retrieved March 07, 2016, from
https://celiac.org/live-gluten-free/glutenfreediet/sources-of-gluten/ 6. Getting out the gluten - Harvard Health. (n.d.). Retrieved March 07, 2016, from
http://www.health.harvard.edu/family_health_guide/getting-out-the-gluten
7. Wu, J. H., Neal, B., Trevena, H., Crino, M., Stuart-Smith, W., Faulkner-Hogg, K., . . . Dunford, E. (2015). Are gluten-free foods healthier than non-gluten-free foods? An evaluation of supermarket products in Australia. British Journal of Nutrition Br J Nutr,
114(03), 448-454. 8. UCLA Division of Digestive Diseases | Back to Home. (n.d.). Retrieved March 05, 2016, from http://gastro.ucla.edu/site.cfm?id=281
8. Scolapio, J. (2009). Increased Prevalence and Mortality in Undiagnosed Celiac Disease. Yearbook of Gastroenterology, 2009, 147-148. Retrieved March 5, 2016.
9. Drago, S., Asmar, R. E., Pierro, M. D., Clemente, M. G., Sapone, A. T., Thakar, M., . . . Fasano, A. (2006). Gliadin, zonulin and gut permeability: Effects on celiac and non-celiac intestinal mucosa and intestinal cell lines. Scandinavian Journal of Gastroenterology, 41(4), 408-419. Retrieved March 5, 2016.
10. Huebner, F., Lieberman, K., Rubino, R., & Wall, J. (1984). Demonstration of high opioid-like activity in isolated peptides from wheat gluten hydrolysates. Peptides, 5(6), 1139-1147. Retrieved March 4, 2016.
11. Carnevali, A., Gianotti, A., Benedetti, S., Tagliamonte, M. C., Primiterra, M., Laghi, L., . . . Bordoni, A. (2014). Role of Kamut® brand khorasan wheat in the counteraction of non-celiac wheat sensitivity and oxidative damage. Food Research International, 63, 218-226. Retrieved March 5, 2016.
12. Samsel, A., & Seneff, S. (2013). Glyphosate, pathways to modern diseases II: Celiac sprue and gluten intolerance. Interdisciplinary Toxicology, 6(4). Retrieved March 5, 2016.