Gluten-Free Egg Bread

2 cups brown rice flour1 ¾ cup tapioca starch1 ½ tsp salt1 Tbsp xanthan gum

Mix these dry ingredients in a bowl.

1 ½ Tbsp dry active yeast

Sprinkle yeast on top of the flour mixture in the bowl (DO NOT MIX). Set aside.

¼ cup oil¼ cup honey1 tsp apple cider vinegar1 2/3 cup warm water

Mix all wet ingredients in a separate bowl until honey is dissolved. Then pour on top of flour mixture and yeast (DO NOT MIX). Let sit for about 5 minutes until foamy. Then mix wet ingredients and dry ingredients together.

3 whole eggs and 2 egg yolks

Mix eggs into all ingredients in the bowl.

Using a rubber spatula, divide the dough into two greased bread pans. Cover with a wet dish cloth and let rise for 30 minutes in a warm place.

Bake at 375 for 30-35 minutes.

For breadsticks, place dough in a zip-lock bag and snip off the bottom corner of the bag. Squeeze out dough in the shape of breadsticks onto a grease baking pan. Cover and rise for 15 minutes. Bake at 350 for 13-15 minutes.