global food safety training survey 2016

Global Food Safety

Training Survey

2016

Bertrand Emond [email protected]

Global Food Safety Training 2016

• Need for benchmark data: How does my training

programme compare to others on a global scale?

• 4th Annual Global Survey

by Campden BRI and Alchemy

in partnership with BRC, SGS, SQF, TSI

• Sent to over 25,000 sites world-wide

• Food Manufacturers & Processors

http://www.alchemysystems.com/


• Wide scope, including:

– Business size, sector, region

– Responsibility for training

– Budget, amount of training (staff/senior staff)

– Type of training, topics

– Training activities audits, deficiencies

– Ways of measuring competency/qualification

– How document and manage training records

– Training goals, needs and challenges

– Selection criteria for training provider/method

– Benefits of training

– Changes compared to last year



Level of satisfaction with current food safety training undertaken


How many hours of food safety training undertaken per year


Other

Horizon Scanning

Intentional Adulteration

GFSI Program Overview

Product Sampling Protocols

Maintenance Staff Program

Food Safety Culture

Validation/Verification

Supplier Audit/Quality Assurance

Root Cause Analyses

Risk Assessments

Contractors/Visitor Requirements

Food Defense Program

Food Quality Program

Corrective Action Procedures

Internal Auditing Program

Sanitation/Cleaning

Allergen Program

Traceability/Recall

Food Safety Program

Personal Hygiene

Good Manufacturing Practices

0 10 20 30 40 50 60 70 80 90 100

Food Safety Topics Currently Covered by Company Training Program

Employee

Manager/ Supervisor

Global Food Safety Training 2016 Do you require your suppliers to train their staff on food safety issues:

39.9

33.8

14.4

6.4

Raw Materials Suppliers

Yes mandatory

Yes we encourage but not mandatory

No

No but we plan to in the future

46.6

35.9

10.3 3.3

Services Suppliers

Yes mandatory


No


27.6

40.4

24.2

3.8

Equipment Suppliers

Yes mandatory


No


55.6 21.7

11.4 2.7

Agency and Temporary Staff

Yes mandatory


No



Agreement with the following statements:

•Our company could be more productive if our employees consistently

adhered to our food safety programs

•Despite our efforts in employee food safety classroom training, we still have

employees not following our food safety program on the plant floor.

•Based on current management support, I am able to provide the needed

food safety training to drive appropriate, consistent food safety behaviours.


6.3 9.2 5.3 4.8

20.9

36.4

24.9 22.9

72.8

54.4

69.8 72.3

0

10

20

30

40

50

60

70

80

90

100

Clear vision for improving food safety

in next 12 months

Company is an industry leader in food safety

standards

Staff are highly motivated to do their

job well

Have effective, user-friendly food safety systems in place

Level of Statement Agreement

Agree

Neither agree nor disagree

Disagree


15.7

84.3

Did you change your training provider during 2015

Yes

No

54.0

46.0

Is there a need for a training quality standard

Yes

No


• How do you compare to others ?

• Annual survey

• Helpful tool to track developments

and highlight trends

• Help to develop solutions


Great Training Quotes

• “The only thing worse than training good employees

and losing them, is not training your employees and

keeping them “ Zig Ziglar

• “’Tis skill, not strength, that governs the ship”

Thomas Fuller

• "If you think training is expensive, try ignorance and

stagnation“ Peter Drucker


Training at Campden BRI

Your partner for

Knowledge, Skills and

Continuing Professional

Development

www.campdenbri.co.uk

www.culturexcellence.com