glencoe food for today chapter 19 food safety & storage chapter 19 food safety & storage 1...

Glencoe Food for Today Chapter 19 Food Safety & Storage

Chapter 19 Food Safety & Storage

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Prepare, store, and preserve foods safely to maximize nutrition and enjoyment and prevent foodborne illness.



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Content Vocabulary Academic Vocabularycontaminant

foodborne illness

microorganism

toxin

spore

food safety

sanitation

personal hygiene

tolerate

reserve

20-second scrub

cross-contamination

internal temperature

rancidity

freezer burn

preserve

sugar-pack method



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Content Vocabularysyrup-pack method

tray-pack method

dry-pack method

blanching

headspace

raw-pack method

hot-pack method

boiling-water bath

pressure canning

rehydrate

GRAS list

irradiation

recall

tolerance



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Foodborne Illness

• Contaminants can make food unsafe and result in sickness.

contaminants

A substance, such as a chemicalor organism, that makes food unsafe to eat.



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Foodborne Illness

• Contamination can be caused by bacteria and can be prevented by proper handling and cooking.

foodborne illness

Sickness caused by eatingfood that contains a contaminant.



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Cleanliness in the Kitchen

• Cleanliness keeps food safe and the kitchen pleasant.

• Keeping your hands clean is the single most effective way to prevent the transfer of bacteria.



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Ways to keep your kitchen clean and limit bacteria:

1.Wash work surfaces and utensils in hot, soapy water

2.Wash the tops of cans before opening

3.Change dishtowels often and use new ones daily

4.Wash sponges in the dishwasher or by hand daily

5.Keep pets out of kitchen



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• Clean kitchen practices include keeping insects under control, cleaning up after cooking, and avoiding cross-contamination.

cross-contamination

The spread of harmful bacteria from one food to another.



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• Ways to prevent cross-contamination

1. Wash surfaces touched by raw meat, poultry, or seafood with hot, soapy water

2. Thoroughly wash cutting boards

3. Keep raw meat, poultry, seafood, and eggs separate from other foods



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Cooking Food Safely

• Food safety guidelines to follow when cooking:

1. Taste only fully cooked foods from animal sources

2. Do not partially cook these foods and finish cooking later

3. Stir and rotate foods when microwaving

4. Reheat foods to 165 degrees within 2 hours to destroy bacteria



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Cooking Food Safely

• Leave food at room temperature only for very short periods.

• Check food’s internal temperature to determine if it has been cooked long enough to kill bacteria.

internal temperature

The temperature deep inside the thickest part of the food.



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Cooking Food Safely

• Defrosting food at room temperature allows bacteria to grow.

• Keep hot food hot and cold food cold until served.

How do you know when meat and poultry have been cooked thoroughly enough to kill bacteria?



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Temperature Danger Zone



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Storing Food Safely

• Improperly stored food can spoil or lose quality.

• Food can spoil due to:• moisture.• heat.• dirt.• dry air.• light.



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Storing Food Safely

• Spoiled food may smell bad, or have mold, bulges, or cloudy fluids.

What should you do if you think food is spoiled?



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Storing Food Safety

• Ways to protect the quality of stored food:

1. Buy only what you need

2. Follow package directions for storing

3. Store newly purchased food behind older food

4. Keep track of purchase dates

5. Clean out storage areas periodically



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Storing Food Safely

• To store food at room temperature:• Storage cabinets should be clean and dry

– With doors to keep out light, dirt, and pests

• Away from heat sources• Away from household chemicals



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Storing Food Safely

• Storing leftovers:• Tightly closed, shallow containers • Refrigerated or frozen promptly



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Storing Food Safely

• Freezer Storage• Fairly full freezer works best

– Items act like ice blocks

• To prevent freezer burn– Pack foods in airtight, moisture resistant containers



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Preserving Food Safely

• Preserving food by canning, freezing, or drying allows people to save money and enjoy seasonal food year-round.

• Canning requires special equipment.

self-esteemThe feeling that you are a worthwhile,capable person.



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Preserving Food Safely

• Pickling and drying are methods for preserving foods.

preserve

To prepare food in a way that allowsit to be safely stored for later use.



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Chapter Summary

• Proper food safety and storage prevents foodborne illness.

• Practicing personal hygiene, maintaining kitchen cleanliness routines, cleaning up properly, and avoiding cross-contamination are all ways to keep a clean kitchen and ensure food safety.

• Cook, thaw, and serve food properly and at the right temperature.



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Chapter Summary

• Store food correctly and prevent spoilage.• Preserve food safely by freezing, canning,

pickling, or drying.• Government organizations inspect food, prevent

diseases, and safeguard the food production process.

glencoe food for today chapter 19 food safety & storage chapter 19 food safety & storage 1...

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