With our complete line of GFS® Pizza Doughs & Crusts,you can offer scratch-quality pizzas and more withoutmixing or kneading. In addition to saving on time andlabour, you can take pride in knowing that you’redelivering a great-tasting, quality crust everytime!

Suggested Serving

Pizza Doughs& Crusts

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The GFS® Brand ofproducts is our commitmentto uncompromising value.

As we have for over 100 years, the Gordon Food Service

family continues the traditionof service and excellence toof service and excellence to

our valued customers.

ExceptionalValue

AmazingSelection

Free of cholesterol A source of calcium and iron

Source of omega-3 Source of omega-6 Free of cholesterol

Source of omega-3 Source of omega-6 Free of cholesterol

Dough BallsRemove dough ball from freezer. Put on a pre-oiled tray and coverto prevent dehydration. Place tray in cooler for at least twelve hours.Do not bake frozen. Store in refrigerator no more than seven days.Form dough into desired crust, let proof before using. Place pizza inpreheated oven at 220°C to 230°C (425°F to 450°F) for ten to twelveminutes, or until cheese is melted and outer crust is proofed andminutes, or until cheese is melted and outer crust is proofed andgolden brown. Oven temperature and times may vary.*

Nutritonal Highlights Low in saturated fat Free of trans fat High source of fibre

Sheeted DoughRemove sheeted dough from freezer. Put on a pre-oiled tray andRemove sheeted dough from freezer. Put on a pre-oiled tray andcover to prevent dehydration. Place tray in cooler for at least twelvehours. Do not bake frozen. Store in refrigerator no more than sevendays. Place crust on pan or screen, add desired toppings. Place pizzain preheated oven at 220°C to 230°C (425°F to 450°F) for ten to twelveminutes, or until cheese is melted and outer crust is proofed andgolden brown. To crisp bottom of pizza, remove from pan or screenfor the last four to five minutes. Oven temperature and times may vary.*for the last four to five minutes. Oven temperature and times may vary.*

Nutritonal Highlights Low in saturated fat Free of trans fat High source of fibre

Par-Baked & Thin CrustsFor operators who prefer freezer-to-oven preparation, simply adddesired toppings and follow the oven instructions below.desired toppings and follow the oven instructions below.

For traditional preparation, remove crust from freezer, place on apre-oiled tray and cover to prevent dehydration. Place tray in coolerfor at least 12 hours. Store in refrigerator no more than seven days.Place crust on pan or screen, add desired toppings. Place pizza inpreheated oven at 220°C to 230°C (425°F to 450°F) for ten to twelveminutes, or until cheese is melted and outer crust is proofed andgolden brown. To crisp bottom of pizza, remove from pan or screengolden brown. To crisp bottom of pizza, remove from pan or screenfor the last four to five minutes. Oven temperature and times mayvary.*

Nutritional Highlights Low in saturated fat Free of trans fat

* All products may also be prepared in a convection oven at 400°F-425°Ffor approximately 6 - 8 minutes, or in an Impinger oven at 475°F-525°F forfor approximately 6 - 8 minutes, or in an Impinger oven at 475°F-525°F forapproximately 5 - 7 minutes.

Technical Information

Item No. Description Pack Size Storage

0000000 9” Thin Crust 30/199g (7 oz) 270-day frozen / 7-day refrigerated0000000 14” Thin Crust 24/385g (13.6 oz) 270-day frozen / 7-day refrigerated0000000 16“ Thin Crust 24/527g (18.6 oz) 270-day frozen / 7-day refrigerated

• Ready-to-Use: Thin Crusts are pre-docked for your convenience and will not stick together frozen or refrigerated• Easy-to-Make: Just sauce, top and bake and you’ve got delicious hot pizza ready in minutes• Labour Saving: Thin Crusts can be taken from the refrigerator or freezer directly to the oven•• Ultimate in Versatility: Create signature menu items from "Pizzadia’s" to salad bowls

Thin Pizza Crusts

Item No. Description Pack Size Storage

0000000 7” Sheeted Dough 40/156g (5.5 oz) 180-day frozen / 7-day refrigerated 0000000 7” Sheeted Dough 40/170g (6 oz) 180-day frozen / 7-day refrigerated0000000 10“ Sheeted Dough 30/283g (10 oz) 180-day frozen / 7-day refrigerated0000000 12” Sheeted Dough 30/397g (14 oz) 180-day frozen / 7-day refrigerated0000000 14“ Sheeted Dough 30/538g (19 oz) 180-day frozen / 7-day refrigerated00000000000000 16” Sheeted Dough 30/708g (25 oz) 180-day frozen / 7-day refrigerated0000000 12“ x 16” Sheeted Dough 30/680g (24 oz) 180-day frozen / 7-day refrigerated

• Short prep time allows for quicker response to demand• Ready to use - simply thaw, top, bake and serve• Sheeted dough takes you a step closer to the perfect pizza• Consistent homemade goodness without starting from scratch• Less equipment is needed to lower operating costs• Versatile enough for you to create a signature edged crust, bread bowls, calzones, stromboli or breadsticks

Sheeted Pizza Dough

Item No. Description Pack Size Storage

0000000 7” Par-Baked Crust 14/99g (3.5 oz) 270-day frozen / 7-day refrigerated0000000 10” Par-Baked Crust 24/191g (6.25 oz) 270-day frozen / 7-day refrigerated0000000 12“ Par-Baked Crust 24/283g (10 oz) 270-day frozen / 7-day refrigerated0000000 12” Par-Baked Crust 14/368g (13 oz) 270-day frozen / 7-day refrigerated

• Labour Saving: Convenient and quick pizzas. Freezer to oven technology, no dough preparation necessary• Ultra Fresh, Ultra Easy: Crust rises as it bakes. Raised Edge with medium thickness throughout dough • Flexible & Convenient: Dough can be sauced, topped and refrigerated up to 6 hours before baking. Authentic Pizzeria quality, just sauce, cheese and top self-rising before baking. Authentic Pizzeria quality, just sauce, cheese and top self-rising dough then re-freeze (or refrigerate for 6 hours) and bake as needed

Par-Baked Pizza Crusts

Item No. Description Pack Size Storage

0000000 12 oz Dough Ball 25/340g (12 oz) 180-day frozen / 7-day refrigerated0000000 16 oz Dough Ball 15/454g (16 oz) 180-day frozen / 7-day refrigerated0000000 19 oz Dough Ball 20/539g (19 oz) 180-day frozen / 7-day refrigerated0000000 26 oz Dough Ball 15/737g (26 oz) 180-day frozen / 7-day refrigerated0000000 32 oz Dough Ball 15/907g (32 oz) 180-day frozen / 7-day refrigerated

• Pre-portioned to reduce prep time and product waster - just thaw as needed• Our recipe ensures a fresh-made, scratch-quality taste and texture• Consistent, dependable results time after time• Improve inventory control with fewer ingredients to purchase and store• Versatility allows you to create thick, thin or stuffed crust pizzas, calzones, stromboli, breadsticks or fried dough

Pizza Dough Balls

One of the most important components of an outstanding pie is the crust, and for this reason, we’re pleasedto present our selection of GFS® Pizza Doughs & Crusts. Because these products have higher protein contentthan the leading national brand, you’ll enjoy better handling, more elasticity, and better rise when baking.In addition, these products bake uniformly and without brown spots, resulting in a beautiful golden browncolour throughout. Only fresh yeast is used ensuring every slice will deliver that old country traditional pizzeriaflavour! If that’s not enough, you’ll use less storage space with our smaller case count. Magnifico!

Pizza Doughs & Crusts