gfc associates+
TRANSCRIPT
COMING UP WITH ALL ROUND SUPPOURT & TROUBLE SHOOTING To Food Business Operators covering
Recipe Formulation, Process Development, Verification and
Validation Food Quality & Safety Management System
Recipe Planning & DevelopmentShelf Life Evaluation Performing stability studies Food Packaging DevelopmentFood Analytical Advice
Recipe Planning & DevelopmentShelf Life Evaluation Performing stability studies Food Packaging DevelopmentFood Analytical Advice
Understanding Market Requirements
System Architecture Specs
Recipe Development
Recipe Verification
First Batch
Validation
Qualification
Layout DesignEquipment DesignOptimize Production vide product costing & volume market forces, efficient utilization of ResourcesPre-Requsite Programs (in compliance to deliver safe & hygiene food
Food Safety & Quality Management SystemSetting up your quality/R & D labs as per applicable regulationsDevelopment of Pre-Requisite Program as per Schedule IV of FSSAI a mandatory requirement.Identification Of Critical Control Points hazardous to health. Development of Corrective and Preventive ActionFacilitate Transparency throughout the Process & Product Recall/withdrawal systemTraining on Contemporary scientific measures of Food Safety to conventional methods of maintain hygiene atmosphere
We believe there has to be a partnership between customer and supplier and hence we would be working with you as your associates. We will not be armchair consultants, but would be on your shop floor to ensure that what is being taught is actually put in practice. We will monitor, review and take corrective action for best results.
As a young company, we are ready to explore new areas
Always flexible, we ensure “Ease of doing Business” to all our partners
A growing experienced team, ready-to-serve in every part of India
INTERNATIONAL
WHO: Development of guidelines for a) testing and measuring the main contents & emissions of tobacco products and b) to set up a "basic" tobacco testing laboratory
Ministry of Health, Nepal: Training & workshop on Procurement of devices
Bahrain: Establishment of Mayonnaise and Sauces Plant (capacity (1000kg/hr)
NATIONAL
Ministry of Health and Family welfare, GoI : Setting up of Research and Testing labs under National Tobacco Control Program
National Institute of Biologicals, Noida ; Setting up of labs
Department of Women & Child Development, Govt. of Odisha: Product Development/formulation
Jubilant Food Works ltd (Dominos) Training, establishment & documentation on Food Safety, ISO;22000
Bharti Foundation Schools under Airtel CSRTraining on Food Safety and Hygiene Measures
Other New Aspirants for New Setup, Product Developments & Troubleshooting
We are at Green Food Consultancy (GFC ) an association of Technocrats, Food Technologist , dieticians , marketing gurus etc.
We gained expertise in Recipe Formulation & on implementation of Laboratory Quality Management System and Internal Audit as per IS/ISO/IEC 17025 and Training & Implementation of Food Safety and Management System (FSMS) (IS/ISO 22000)/HACCP
We are well versed with various standards dictating Auditing and Conformity Assessment and have awareness about National Standards for Organic Production (NSOP) & Common Objectives and Requirements of Organic Standards (COROS) with specialty in Food processing and handling, Labeling and Storage & handling.
Together lets conquer new heights!
Contact Person:
Shantnu GuptaFood Technologist,Partner, Green Food Consultancy
Office: 94-A DDA Flats, Shivaji Enclave Extension,Near Rajouri Garden metro Station,New Delhi -110027
Email: [email protected]://www.green-foods.in/
