general chemistry, 5 th ed. whitten, davis & peck

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General Chemistry, 5 th ed. Whitten, Davis & Peck Chapter 1 Definitions Left click your mouse to continue.

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General Chemistry, 5 th ed. Whitten, Davis & Peck. Chapter 1 Definitions Left click your mouse to continue. DIRECTIONS. This slide show presentation is designed to function like flash cards. To check your answer, and/or to move on to the next slide, simply left click your mouse. ACCURACY. - PowerPoint PPT Presentation

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Page 1: General Chemistry, 5 th  ed. Whitten, Davis & Peck

General Chemistry, 5th ed.Whitten, Davis & Peck

Chapter 1 DefinitionsLeft click your mouse to continue.

Page 2: General Chemistry, 5 th  ed. Whitten, Davis & Peck

DIRECTIONS

• This slide show presentation is designed to function like flash cards.

• To check your answer, and/or to move on to the next slide, simply left click your mouse.

Page 3: General Chemistry, 5 th  ed. Whitten, Davis & Peck

ACCURACY

How closely a measured value agrees with the correct value

Page 4: General Chemistry, 5 th  ed. Whitten, Davis & Peck

CALORIE

Exactly 4.184 joules.

Page 5: General Chemistry, 5 th  ed. Whitten, Davis & Peck

CHEMICAL CHANGE

A change in which one or more new substances are formed. One or more

substances are used up (at least partially). Energy is absorbed or

released.

Page 6: General Chemistry, 5 th  ed. Whitten, Davis & Peck

CHEMICAL PROPERTY

Properties exhibited by matter as it undergoes changes in composition.

Page 7: General Chemistry, 5 th  ed. Whitten, Davis & Peck

COMPOUND

A substance composed of two or more elements in fixed proportions. Compounds can be decomposed into

their constituent elements.

Page 8: General Chemistry, 5 th  ed. Whitten, Davis & Peck

DENSITY

Mass per unit volume; D = m/V

Page 9: General Chemistry, 5 th  ed. Whitten, Davis & Peck

ELEMENT

A substance that cannot be decomposed into simpler substances

by chemical means.

Page 10: General Chemistry, 5 th  ed. Whitten, Davis & Peck

ENDOTHERMIC

Describes processes that absorb heat energy.

Ex: The absorption of heat is required to turn water into steam, therefore the

process is endothermic

Page 11: General Chemistry, 5 th  ed. Whitten, Davis & Peck

ENERGY

The capacity to do work or transfer heat.

Page 12: General Chemistry, 5 th  ed. Whitten, Davis & Peck

EXOTHERMIC

Describes processes that release heat energy.

Ex: Freezing water to make ice requires the release of heat, therefore

the process is exothermic.

Page 13: General Chemistry, 5 th  ed. Whitten, Davis & Peck

EXTENSIVE PROPERTY

A property that depends upon the amount of material in a sample.

Page 14: General Chemistry, 5 th  ed. Whitten, Davis & Peck

HEAT

A form of energy that flows between two samples, always flows

spontaneously from a hotter body to a colder body

Page 15: General Chemistry, 5 th  ed. Whitten, Davis & Peck

HEAT CAPACITY

The amount of heat required to raise the temperature of a body (of

whatever mass) one degree Celsius.

Page 16: General Chemistry, 5 th  ed. Whitten, Davis & Peck

HETEROGENEOUS MIXTURE

A mixture that has uniform composition and properties

throughout.

Ex: A mixture of salt and charcoal; foggy air; vegetable soup

Page 17: General Chemistry, 5 th  ed. Whitten, Davis & Peck

HOMOGENEOUS MIXTURE

A mixture that has a uniform composition and properties

throughout; also called a solution.

Ex: Saltwater; air (free of particulate matter or mists); alloys

Page 18: General Chemistry, 5 th  ed. Whitten, Davis & Peck

INTENSIVE PROPERTY

A property that is independent of the amount of material in a sample.

All chemical properties are intensive properties.

Ex: Color, Melting Point

Page 19: General Chemistry, 5 th  ed. Whitten, Davis & Peck

JOULE

A unit of energy in the SI system. One joule is 1 kg*m2/s2, which is also

0.2390 calorie

Page 20: General Chemistry, 5 th  ed. Whitten, Davis & Peck

KINETIC ENERGY

Energy that matter possess by virtue of its motion.

Page 21: General Chemistry, 5 th  ed. Whitten, Davis & Peck

LAW OF CONSERVATION OF ENERGY

Energy cannot be created or destroyed in a chemical reaction or in a physical change; it may be changed

from one form to another.

Page 22: General Chemistry, 5 th  ed. Whitten, Davis & Peck

LAW OF CONSERVATION OF MATTER

There is no detectable change in the quantity of matter during a chemical reaction or during a physical change.

Page 23: General Chemistry, 5 th  ed. Whitten, Davis & Peck

LAW OF CONSERVATION OF MATTER AND ENERGY

The combined amount of matter and energy available in the universe is

fixed.

Page 24: General Chemistry, 5 th  ed. Whitten, Davis & Peck

LAW OF DEFINITE PROPORTIONS

Different samples of any pure compound contain the same elements in the same proportions by mass; also

known as the Law of Constant Composition

Page 25: General Chemistry, 5 th  ed. Whitten, Davis & Peck

MASS

A measure of the amount of matter in an object. Mass is usually measured

in grams or kilograms.

Page 26: General Chemistry, 5 th  ed. Whitten, Davis & Peck

MATTER

Anything that has mass and occupies space.

Page 27: General Chemistry, 5 th  ed. Whitten, Davis & Peck

MIXTURE

A sample of matter composed of variable amounts of two or more

substances, each of which retains its identity and properties.

Page 28: General Chemistry, 5 th  ed. Whitten, Davis & Peck

PHYSICAL CHANGE

A change in which a substance changes from one physical state to

another, but no substances with different compositions are formed.

Page 29: General Chemistry, 5 th  ed. Whitten, Davis & Peck

POTENTIAL ENERGY

Energy that matter possess by virtue of its position, condition, or

composition.

Page 30: General Chemistry, 5 th  ed. Whitten, Davis & Peck

PHYSICAL PROPERTIES

Can be observed in the absence of any change in composition.

Ex: color, density, hardness, melting point, boiling point, and electrical and

thermal conductivities

Page 31: General Chemistry, 5 th  ed. Whitten, Davis & Peck

PRECISION

How closely repeated measurements of the same quantity agree with each

other.

Page 32: General Chemistry, 5 th  ed. Whitten, Davis & Peck

PROPERTIES

Characteristics that describe samples of matter. Chemical properties are

exhibited as matter undergoes chemical changes. Physical properties

are exhibited by matter with no changes in chemical composition.

Page 33: General Chemistry, 5 th  ed. Whitten, Davis & Peck

SCIENTIFIC (NATURAL) LAW

A general statement based on the observed behavior of matter, to which

no exceptions are known.

Page 34: General Chemistry, 5 th  ed. Whitten, Davis & Peck

SIGNIFICANT FIGURES

Digits that indicate the precision of measurements- digits of a measured number that have uncertainty only in

the last digit.

Page 35: General Chemistry, 5 th  ed. Whitten, Davis & Peck

SPECIFIC GRAVITY

The ratio of the density of a substance to the density of water at the same

temperature. Dimensionless number (I.e., no units).

Page 36: General Chemistry, 5 th  ed. Whitten, Davis & Peck

SPEFIC HEAT

The amount of heat required to raise the temperature of one gram of a

substance one degree Celsius.

Page 37: General Chemistry, 5 th  ed. Whitten, Davis & Peck

SUBSTANCE

Any kind of matter all specimens of which have the same chemical

composition and physical properties.

Page 38: General Chemistry, 5 th  ed. Whitten, Davis & Peck

SYMBOL

A letter or group of letters that represent (identifies) an element.

Page 39: General Chemistry, 5 th  ed. Whitten, Davis & Peck

TEMPERATURE

A measure of the intensity of heat

Page 40: General Chemistry, 5 th  ed. Whitten, Davis & Peck

UNIT FACTOR

A factor in which the numerator and denominator are expressed in

different units but represent the same or equivalent amounts. Multiplying

by a unit factor is the same as multiplying by one.

Page 41: General Chemistry, 5 th  ed. Whitten, Davis & Peck

WEIGHT

A measure of the gravitational attraction of the earth for a body.

Page 42: General Chemistry, 5 th  ed. Whitten, Davis & Peck

Equation for converting F to C

F = 1.8(C ) + 32

Page 43: General Chemistry, 5 th  ed. Whitten, Davis & Peck

Equation for converting C to F

C = (F – 32)/1.8

Page 44: General Chemistry, 5 th  ed. Whitten, Davis & Peck

Equation for converting C to K

K = C + 273

Page 45: General Chemistry, 5 th  ed. Whitten, Davis & Peck

Equation for converting K to C

C = K - 273

Page 46: General Chemistry, 5 th  ed. Whitten, Davis & Peck

Equation for Specific Heat

Specific Heat = (amount of HEAT in Joules)

(MASS in Grams)(T2 –T1 in Celsius)