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  • GENERAL AGREEMENT

    ON TARIFFS AND TRADE

    RESTRICTED Spec(95)4/Add.l 12 June 1995

    (95-1546)

    Original: English

    ACCESSION OF BULGARIA

    Addendum

    The following communication, dated 29 May 1995, has been recieved from the Permenant Mission of the Republic of Bulgaria with the request that it be circulated to the members of the Working Party.

    The Permanent Mission of the Republic of Bulgaria has the honour to submit, with reference to the accession of the Republic of Bulgaria to the WTO and in addition to the January 1995 Bulgarian draft offer on Agriculture reproduced as Spec(95)4, the following documents, to be distributed to the Members of the Accession Working Party:

    Part IV, Section II - Export subsidies: Budgetary Outlay and Quantity Reduction Commitments;

    Descriptive note: Description of products and tariff item numbers as HS six-digit level;

    Annex V: Total AMS Commitments; Supporting Table 4 Supporting Table 6 Supporting Table 7 Supporting Table 8 Supporting Table 11.

  • Spec(95)4/Add.l Page 2

    SCHEDULE - BULGARIA

    This Schedule is authentic only in the English Language

  • PART IV: AGRICULTURAL PRODUCTS: COMMITMENTS LIMITING SUBSIDIZATION

    (Article 3 of the Agreement on Agriculture)

    SECTION II • Export Subsidies: Budgetary Outlay and Quantity Reduction Commitments

    Description of

    products and tariff Hem numbers (*)

    Base outlay

    M M » ECU

    Calendar/other

    year appfed

    1

    WHEAT

    SUNFLOWER

    VEGETABLE OILS

    FRUITS AND VEGETABLES FRESH

    FRUITS AND VEGETABLES PRESERVED

    WINE (1)

    TOBACCO

    DAIRY PRODUCTS

    BEEF ANO VEAL

    MUTTON AND LAMB

    PORK

    POULTRY

    EGGS

    INCORPORATED PRODUCTS

    TOTAL SUBSIDIES

    2

    10

    2

    2

    69

    182

    6

    63

    55

    32

    105

    7

    46

    8

    126

    715

    3

    calendar

    calendar

    calendar

    calendar

    calendar

    calendar

    calendar

    calendar

    calendar

    calendar

    calendar

    calendar

    calendar

    calendar

    calendar

    Annual and final outlay commitment levels

    1995 1996 | 1997 1998 1999 2000

    4

    10

    2

    2

    65

    172

    6

    59

    52

    30

    99

    7

    44

    8

    119

    672

    9

    2

    2

    61

    161

    5

    55

    49

    28

    93

    7

    41

    7

    111

    629

    8

    2

    2

    57

    150

    5

    51

    45

    26

    86

    6

    38

    7

    104

    586

    8

    2

    1

    53

    139

    5

    48

    42

    24

    80

    6

    35

    6

    96

    544

    7

    1

    1

    49

    128

    4

    44

    35

    22

    74

    5

    32

    6

    89

    501

    7

    1

    1

    44

    117

    4

    40

    35

    20

    67

    5

    30

    5

    81

    458

    Base quantity (lOOOtl

    Calendar! other year

    applied

    5

    365

    9

    9

    227

    328

    1558

    50

    2214

    33

    5

    27

    6

    6

    calendar

    calendar

    calendar

    calendar

    calendar

    calendar

    calendar

    calendar

    calendar

    calendar

    calendar

    calendar

    calendar

    calendar

    calendar

    Annual and final quantity commitment levels HOOOt)

    1995 1996 1997 1998 | 1999 2000

    7

    325

    9

    8

    219

    317

    1504

    48

    21

    14

    32

    5

    26

    6

    340

    8

    8

    211

    305

    1449

    46

    21

    13

    31

    5

    25

    5

    327

    8

    8

    203

    294

    1395

    45

    20

    13

    30

    4

    25

    5

    314

    8

    7

    195

    282

    1340

    43

    19

    12

    29

    4

    24

    5

    301

    7

    7

    187

    271

    1286

    41

    18

    12

    28

    4

    23

    5

    288

    7

    7

    179

    259

    1231

    39

    17

    11

    26

    4

    22

    5

    Relevant Supporting

    Tables

    8

    11

    CI SeeAnrm

    ( I I 100 M

    • 0 c«

    « o

    | Q.

  • Spec(95)4/Add.l Page 4

    ANNEX

    Comments which constitute part of the schedule of commitments limiting export subsidies

    Column 1 : Description of products and tariff item numbers at HS six digit level

    1. Wheat includes the following:

    HS Code Product description

    Wheat and meslin: 1001 10 Durum wheat 1001 90 Other

    2. Sunflower includes the following:

    HS Code Product description

    1206 00 Sunflower seeds, whether or not broken

    3. Vegetable oils include the following:

    H S Code Product description

    Sunflower-seed oil or safflower oil and fractions thereof 1512 11 --crude oil 1512 19 -- other

    4. Fruit and vegetables fresh include the following:

    H S Code Product description

    Potatoes, fresh or chilled 0701 10 - seed 0701 90 - other 0702 00 Tomatoes, fresh or chilled 0703 10 Onions and shallots, fresh or chilled 0703 20 Garlic, fresh or chilled 0703 90 Leeks and other alliaceous vegetables, fresh or chilled 0704 10 Cauliflowers, fresh or chilled 0704 90 Other cabbages, fresh or chilled 0706 10 Carrots and turnips, fresh or chilled 0707 00 Cucumbers and gherkins, fresh or chilled 0708 10 Peas, fresh or chilled 0708 20 Beans, fresh or chilled 0708 90 Other leguminous vegetables, fresh or chilled 0709 30 Aubergines, fresh or chilled 0709 51 Mushrooms, fresh or chilled 0709 60 Fruits of the genus Capsicum or of the genus Pimenta, fresh or chilled 0709 70 Spinach, fresh or chilled 0710 Vegetables (uncooked or cooked by steaming or boiling in water), frozen: 0710 10 - Potatoes 0710.21 -Peas 0710 22 - Beans 0710 29 - Other

  • Spec(95)4/Add.l Page 5

    0710 30 - Spinach 0710 80 - Other vegetables 0710 90 - Mixtures of vegetables 0711 Vegetables provisionally preserved (for example by sulphur dioxide gas, in brine, in

    sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption:

    0711 10 -Onions 0711 40 - Cucumbers and gherkins 0711 90 - Other vegetables; mixtures of vegetables 0712 Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared: 0712 10 - Potatoes 0712 20 - Onions 0712 30 - Mushrooms 0712 90 - Other vegetables; mixtures of vegetables 0713 Dried leguminous vegetables, shelled, whether or not skinned or split: 0713 10 - Peas 0713 20 - Chickpeas 0713 30 - Beans 0713 40 -- Lentils 0713 50 -- Broad beans 0713 90 - Other 0806 10 Grapes, fresh 0807 10 Melons (incl. watermelons), fresh 0808 10 Apples, fresh 0808 20 Pears and quinces, fresh 0809 10 Apricots, fresh 0809 20 Cherries, fresh 0809 30 Peaches (incl. nectarines), fresh 0809 40 Plums and sloes, fresh 0810 10 Strawberries, fresh 0810 20 Raspberries, blackberries, mulberries and loganberries 0811 Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether

    or not containing added sugar or other sweetening matter: 0811 10 -- Strawberries 0811 29 - Raspberries, blackberries, mulberries, loganberries, black-, white- or red-

    current and gooseberries 081190 -Other 0812 Fruit and nuts, provisionally preserved (forexample, by sulphur dioxide gas, in brine,

    in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption:

    0812 10 - Cherries 0812 20 - Strawberries 0812 30 - Other 0813 Fruit, dried, other than that of headings Nos. 0801 to 0806; mixtures of nuts or dried

    fruits of this chapter: 0813 10 - Apricots 0813 20 - Prunes 0813 30 - Apples 0813 40 - Other 0813 50 - Mixtures of nuts or dried fruits of this chapter

  • Spec(95)4/Add.l Page 6

    Fruit and vegetables preserved include the following:

    HS Code Product description

    2001 10 Cucumbers and gherkins, prepared or preserved by vinegar or acetic acid 2002 Tomatoes prepared or preserved otherwise than by vinegar or acetic acid: 2002 10 — Tomatoes, whole or in pieces 2002 90 - Other 2003 10 Mushrooms, prepared or preserved otherwise than by vinegar or acetic acid 2004 10 Potatoes, prepared or preserved otherwise than by vinegar or acetic acid, frozen 2005 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not

    frozen: 2005 10 — Homogenized vegetables 2005 20 - Potatoes 2005 40 - Peas 2005 50 - Beans 2005 90 — Other vegetables and mixture of vegetables 2006 00 Fruit,