One Shop ForAll Your Gelato Needs

From The Gelato Supply co.

About us

Welcome to Gelato Supply Australia's leading manufacturer and supplier of Gelato pans, cones, spoons, ice cream scoop freezer, pan liners and much more. store and keep waffle, wafer or sugar cones fresh while making them presentable with this sealed barrel cone holder. Display in your ice cream serving counter or scooping station. Made from high quality, durable acrylic, this sealed cone barrel is also perfect for catering functions and events. Easy to clean.tore and keep waffle, wafer or sugar cones fresh while making them presentable with this sealed barrel cone holder.ultimate flat top waffles cones B - 288 Any gelato or ice cream lover would agree that cones are as essential as the gelato itself, as they enhance the texture and flavor of the dessert. When you have a variety of cones in your shop, you can find plenty of ways to present and serve.

The cool, creamy sweetness of ice cream combined with the crispy crunch of an Cone makes for the perfect summer treat. Cones enhance the taste and texture of your ice cream treats, so they are just as

essential as the ice cream itself. Having different types of ice cream cones at your shop can increase your overall profits and find new ways to serve your most popular ice cream flavors! With cake, pretzel, sugar, waffle, and other specialty cones, it's easy to choose the best type of ice cream cone for your ice

cream parlor.

Quality Cones

Gelato is the Italian word for ice cream, derived from the Latin word "gelātus". In American English this word commonly refers to varieties of ice cream made in a traditional Italian style. Gelato is made with milk, cream, various sugars, and flavoring such as fresh fruit and nut purees. Gelato is a type of soft ice cream containing a relatively small amount of air. By statute, gelato in Italy must have at least 3.5% butterfat, with no upper limit established. The sugar

content in homemade gelato, as in traditional ice cream, is balanced with the water content to act as an anti-freeze to prevent it from freezing solid. Types of sugar used include sucrose, dextrose, and inverted sugar to control apparent

sweetness.

Quality Gelato’s

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Address:33 Brighton Ave Croydon Park NSW 2133

Phone Number:0419501500