gelato - bfi.org.uk · gelato gelato needs to be made the proper way – by hand and using...

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Page 1: GELATO - bfi.org.uk · GELATO Gelato needs to be made the proper way – by hand and using traditional Italian techniques. That’s why we’ve chosen the local masters of the craft,

GELATO

Gelato needs to be made the proper way – by hand and using traditional Italian techniques. That’s why we’ve chosen the local masters of the craft, Enrico & Sam from Hackney Gelato.Each batch is expertly made in their kitchen on Broadway Market and the result is proper gelato – creamy, delicious and moreish.

Four delicious flavours to choose from, please ask at the counterwhen placing your order

Brioche sandwich 5A soft brioche roll filled with gelato and topped with almond biscotti crumb

Cup 4

Soft serve vanilla ice cream topped with chocolate sauceCup 3.5

Affogato 3.5Vanilla gelato drowned in a shot of hot espresso

DRINKS

Caffè

Espresso / double 1.9 / 2.3

Macchiato / double 2 / 2.4

Americano 2.6

Cappuccino / Latte / Flat white 2.8

Mocha / Hot chocolate 3

Piccolo 2.7

Pot of tea 2.8English breakfast, Earl Grey,Blood orange rooibos, Chamomile,Garden berries, Lemongrass & ginger,Oriental sencha, Peppermint

We use a wide range of ingredients in our kitchen some of which may contain allergens. If you have any specific allergy or dietary requirements, please let us know. We would love to tell you what’s in our food to assist you with your choice.

Please place your order at the gelato bar