gastrology, june 30 2014
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10/07/2014 4:35 pmGastrology: New Shanghai opens its first Melbourne restaurant | Win free dumplings for a year!
Page 1 of 8http://gastro-logy.blogspot.com.au/2014/06/new-shanghai-opens-its-first-melbourne_29.html
M o n d a y , J u n e 3 0 , 2 0 1 4
New Shanghai opens its first Melbourne restaurant | Win freedumplings for a year!
Gastrology bloggers dined courtesy of New Shanghai.
Sydney’s favourite dumpling house has expanded its empire once again with a new restaurant in Melbourne’s lavishEmporium shopping centre.
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10/07/2014 4:35 pmGastrology: New Shanghai opens its first Melbourne restaurant | Win free dumplings for a year!
Page 2 of 8http://gastro-logy.blogspot.com.au/2014/06/new-shanghai-opens-its-first-melbourne_29.html
Upper right: Drunken chickenBottom left: Garlic cucumber
Bottom right: Shanghainese sweet and sour pork rib
Serving up New Shanghai’s signature Chinese cuisine inspired by traditional delicacies found on the streets ofShanghai, the chain has earned great critical acclaim across Australia.
The Melbourne restaurant has a relaxed ambience which exudes an atmosphere of authenticity, transporting dinersstraight to a 1930s Shanghai street.
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10/07/2014 4:35 pmGastrology: New Shanghai opens its first Melbourne restaurant | Win free dumplings for a year!
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10/07/2014 4:35 pmGastrology: New Shanghai opens its first Melbourne restaurant | Win free dumplings for a year!
Page 4 of 8http://gastro-logy.blogspot.com.au/2014/06/new-shanghai-opens-its-first-melbourne_29.html
Xiao Long Bao – Steamed Pork Dumpling
Highlights from our dinner at New Shanghai included New Shanghai’s famous dumplings, including the xiao longbao, a mini steamed pork bun with gingery-sweet broth and a juicy pocket of pork made using a secret familyrecipe; and the pan-fried pork bun, a New Shanghai delicacy made using a generations-old family technique.
Upper left: Steamed Vegetarian DumplingUpper right: Rainbow Beef
Bottom left: Shanghainese Fried Noodle with Shredded Pork & VegetableBottom right: Stir-fried String Bean with Dried Shrimps & Soy Sauce
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10/07/2014 4:35 pmGastrology: New Shanghai opens its first Melbourne restaurant | Win free dumplings for a year!
Page 5 of 8http://gastro-logy.blogspot.com.au/2014/06/new-shanghai-opens-its-first-melbourne_29.html
Sheng Jian Bao – Pan Fried Pork Bun
While many Chinese restaurants in Melbourne serve the Sheng Jian Bao, New Shanghai’s variety are a cut above.The skin of the fried dumplings possessed the perfect thickness and signature crispy and fluffy texture withoutbeing overly doughy. The Ground pork and chopped cabbage filling was well seasoned and each bun possessed awonderfully golden, crispy bottom.
Shepherd’s Purse & Pork Wonton with Red chilli Oil & Peanut Sauce
The Shepherd’s Purse & Pork Wonton was yet another highlight. We loved the velvety wonton pastry which wasbeautiful in texture and the accompanying sea of sweet soy, peanut sauce and dried chilli was pleasantlyappetising. Cooked with the perfect amount of heat, these wontons tantalised our taste buds.
10/07/2014 4:35 pmGastrology: New Shanghai opens its first Melbourne restaurant | Win free dumplings for a year!
Page 6 of 8http://gastro-logy.blogspot.com.au/2014/06/new-shanghai-opens-its-first-melbourne_29.html
Salt & Peppered Soft Shell Crab
The Salt & Peppered Soft Shell Crab was amazing. The deep fried crustacean pieces were coated in a semi-thickcrisp batter that encapsulated firm, sweet flesh. With a touch of fried garlic and a myriad of spices, it was simplysuperb.
Upper left: Crispy Turnip CakeUpper right: Shallot & Smoked Ham Sesame Puff
Bottom left: Braised Pork Belly with Sweet Soy SauceBottom right: X.O. Sauce Fried Rice
The Braised Pork Belly with Sweet Soy Sauce was comfort food at its best. It was a well-conceived dish that tookfull advantage of the pork belly’s most notable characteristic – its supple fatty meat. The unctuous pieces of porkwere creamy and melted in our mouths.
10/07/2014 4:35 pmGastrology: New Shanghai opens its first Melbourne restaurant | Win free dumplings for a year!
Page 7 of 8http://gastro-logy.blogspot.com.au/2014/06/new-shanghai-opens-its-first-melbourne_29.html
Fragrant & Crispy Duck with Steamed Bun
The dish of Fragrant & Crispy Duck with Steamed Bun had us fighting for the last morsel. The fluffy and moist bunswere a lovely canvas for the velvety duck flesh and its perfectly crisp skin.
Dessert - Shaved Ice with Seasonal Fresh Fruit
New Shanghai is a gem of a place for casual dining. With its superb execution of Shanghainese cuisine andaffordable pricing, there is no doubt that New Shanghai will soon be a firmly entrenched Melbourne dininginstitution.
Location: Third floor, Emporium centre 287 Lonsdale Street, MelbournePhone: 02 9412 3358Link: www.newshanghai.com.auCuisine: Shanghainese, Xiao Long Bao, Pan-fried Pork Bun
Win free dumplings for a year!
10/07/2014 4:35 pmGastrology: New Shanghai opens its first Melbourne restaurant | Win free dumplings for a year!
Page 8 of 8http://gastro-logy.blogspot.com.au/2014/06/new-shanghai-opens-its-first-melbourne_29.html
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Posted by Gastrology at 12:07 AM
Labels: Asian, Banquet, CBD, Chinese, Dumplings, Emporium, Melbourne, Melbourne food blog, Restaurant Reviews, Shanghainese,
Yum Cha
New Shanghai are currently running a competition through their Facebook page, which gives fans the chance towin free dumplings for a year at the Melbourne Emporium restaurant. Find out more here.
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