full list of abstracts accepted to the 8th shelf life ... · pdf filefull list of abstracts...

Full list of abstracts accepted to the 8th Shelf Life International Meeting (SLIM 2017)

http://www.slim2017.org

POSTER

Division A: Emerging Food Technology for Shelf-life Extension

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Presentation Code

Abstract Title Author(s)/Country Publication type

O5 PA01 Shelf Stability and Lipid Oxidation Based Flavoring Volatiles in Antioxidants Treated Chicken Meat Patties under Refrigerated Storage

Muhammad Sohaib* and Azmat Ullah Khan/ PAKISTAN

Book of abstract in the printed form

P11 PA02 Combined Treatment of Non-Thermal and Blanching Processing for Improving Microbial Safety of Codonopsis lanceolata After Harvest

Ji-Hoon Kang, Hyun-Jung Son, Hyun-Gyu Kim, Jong-Tea Park and Kyung Bin Song*/ KOREA

Book of abstract in the printed form and Proceeding of the conference for download

P25 PA03 Effect of Radio Frequency Heating on the Microbiological Safety and Color Quality of Red Pepper Powder

Ho Hyun Chun*, Eun Ji Choi, Hae Woong Park and Hui Seon Yang/ KOREA


P35 PA04 Antimicrobial Properties of Extracts from Broccoli By-products: In Vitro Test and Shelf Life Extension of Fresh Filled Pasta

Luisa Angiolillo, Sara Spinelli, Amalia Conte* and Matteo Alessandro Del Nobile/ ITALY


P39 PA05 Biopreservation of Ready-to-Cook Tuna Fish-Burgers

Danza A., Lucera A., Lavermicocca P., Lonigro S.L., Conte A.* and Del Nobile M.A/ ITALY


P46 PA06 Effect of Water Sorption on the Glass Transition Temperature of Maca (Lepidium meyenii Walpers)

Alex Alvino, Kiyoshi Kawai* and Yoshio Hagura/ JAPAN


P58 PA07 Quality Changes of Pork Shoulder Coated with Gelatin Containing Phak-phai Extract

Jiranop Phinyo, Sutheera Choutrakul, Pimonpan Kaewprachu, and Saroat Rawdkuen*/ THAILAND


P61 PA08 Nanocomposite Rice Starch Based Films with Different Intercalating Agents

Pornchai Rachtanapun*, Anongnat Somwangthanaroj, Karnpitcha Pimporn, Khontharot Okhapan and Phattarawut chobtangsil/ THAILAND


P63 PA09 Effect of Amylose Content and Moisture Content of Gelatinized Rice Dough on Quality of Gluten-free White Salted Noodles

Noppawut Pongboon and Savitree Ratanasumawong*/ THAILAND


The underline name indicates the presenter. The name marked with asterisk (*) is corresponding author.

http://www.slim2017.org/

POSTER


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Presentation Code

Abstract Title Author (s)/Country Publication type

P64 PA10 The Low-Energy Emulsification at Different Temperature of Food Nano-Emulsions of Water/ Tween20/Vegetable oil System and Their Stability

Waraporn Prasert* and Shoichi Gohtani/ JAPAN


P65 PA11 Effect of Polyphosphates on Chemical, Physical, and Microbiological Qualities of Steamed Pork Sausage (Moo-Yor)

Kanokwan Wajangam and Pathima Udompijitkul*/ THAILAND


O66 PA12 Comparative Effects of Conventional and Ohmic Heating Methods on Stabilization of Rice Bran

Juan Pablo Campos Moreno and Pitiya Kamonpatana*/ THAILAND


P71 PA13 Efficacy of Goat Liver Tryptic Hydrolysates as Preservative in Meat Emulsion

D. Krofa*, M.K. Chatli, N.Mehta, P. Kumar, O.P. Malav and R.V. Wagh/ INDIA

Book of abstract in the printed form and Proceeding of the conference for Special Issue of Italian Journal of Food Science

P73 PA14 Use of Chitosan and Chitosan-Caseinate Coating to Prolong Shelf Life of Minimally Processed Apples

Stefania Volpe, Elena Torrieri* and Silvana Cavella/ ITALY


P78 PA15 Effect of Pasteurization and Concentration on Quality of Madan (Garcinia schomburgkiana Pierre) Juice

Weerachet Jittanit*, Tanawit Ananpattana, Parichat Khunthakamon and Krittiya Khuenpet/ THAILAND


P98 PA16 Inhibitory Effect of Commercial Defatted Rice Bran Extract on Enzymatic Browning in Banana Slices

Kamoltip Portongkum, Supatcha Kubglomsong and Chockchai Theerakulkait*/THAILAND


P99 PA17 Probiotics Encapsulation Using Konjac Glucomannan Hydrolysate under Spray Drying and its Application in Ice Cream

K. Yanprapasiri, C. Lohsrithong, S. Setthachaimongkol, O. Mekkerdchoo, and C. Borompichaichartkul*/ THAILAND


P104 PA18 Optimization of Non-Enzymatic Deamidation for Coconut (Cocos nucifera L.) Protein Modification and Its Effect on Protein Functional Properties

Sophitha Meenmanee, Apisada Rattananukrom and Inthawoot Suppavorasatit*/ THAILAND


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P109 PA19 Effect of Cynara cardunculus Extract on the Shelf Life of Aubergine Burgers

Mazzaglia Agata*, Licciardello Fabio, Aurelio Scavo, Muratore Giuseppe, Giovanni Mauromicale and Restuccia Cristina/ ITALY


P125 PA20 Influence of Sterilize Condition and Storage Time of Canned Bamboo Shoot in Yanang Juice

Chanthima Phungamngoen*, Sunee Eadmusik and Sawanit Aichayawanich/ THAILAND


P129 PA21 Degree of Gelatinization and Temperature Cycle Storage on Retrogradation of Rice Starch Paste

Naree Denchai, Jenshinn Lin Lin, Prisana Suwannaporn* and Tzou-Chi Huang/ THAILAND


P132 PA22 Effectiveness of Cellulose Nanocrystals (CNCs) Application as Bio-Based Oxygen Barrier for Shelled Walnuts Shelf-life Extension

Ghislain Fotie, Sara Limbo and Luciano Piergiovanni*/ ITALY


POSTER

Division B: Shelf-life Assessment and Modeling

O16 PB01 Effects of Heat Treatment and Sodium Benzoate on Quality of Jackfruit Nectar

IN Sokneang*/ CAMBODIA


O17 PB02 The Chemical Kinetics of Quality Deterioration in Dried Mangoes During Storage

Daisy E. Tañafranca/ PHILIPPINES


P19 PB03 Effect of Polyphenol Content on Extra Virgin Olive Oil Shelf Life

Sonia Calligaris*, Paolo Lucci, Andrea Milani, Lanfranco S. Conte and M. Cristina Nicoli/ ITALY


P27 PB04 Kinetics of Ascorbic acid Degradation in Aseptic and Conventional Thermal Processing of Sweet Potato Puree

Dharmendra K. Mishra, Kirk D. Dolan*, James V. Beck and Ferhan Ozadali/ USA


P32 PB05 Kinetics of Carotenoids in Gac Aril Microcapsules Encapsulated with Gelatin

Piyawan Youdee * and Varipat Areekul/ THAILAND



POSTER


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P38 PB06 A Model Based Approach by Empirical Market Evidence to Relate Shelf Life and Food Waste

Alessia Spada, Amalia Conte* and Matteo Alessandro Del Nobile/ITALY


P42 PB07 Analytical Method to Determine Cinnamaldehyde in Fruits: A Tool to Evaluate Active Packaging

A. Rodríguez Bernaldo de Quirós*and R. Sendón/ SPAIN


P68 PB08 Effect of Chitosan on Physical Properties, Texture and Shelf-life of Sushi Rice

Chitsiri Rachtanapun, Kuljira Aroonsakul, Nararat Rattanamanee, Chanawit Augkarawat and Savitree Ratanasumawong*/ THAILAND


P69 PB09 Antibacterial Activities of Thai Green Mango Peel Extracts and Its Application in Fish Fillet

Vipavee Cherdvorapong and Kullanart Tongkhao*/ THAILAND


O70 PB10 Extending the Shelf Life of Docosahexaenoic acid (DHA) Incorporated Chevon Patties using Bioactive Blood Peptides and Different Packaging Methods

D. Krofa*, M.K. Chatli, N.Mehta, P. Kumar, O.P. Malav and R.V. Wagh/ INDIA


P74 PB11 The change of color and textural properties of mulberry leaf tea noodles during storage

Tanaporn Makchuay and Savitree Ratanasumawong*/ THAILAND


P75 PB12 Distribution of Microorganisms and Quality Changes of Commercial Trimmed Aromatic Coconut

Khemapas Treesuwan, Kullanart Tongkhao*, Sasitorn Tongchitpakdee, Wannee Jirapakkul, Muhammad Rafiullah Khan and Vanee Chonhenchob/ THAILAND


O81 PB13 Effect of Ohmic Heating on Tyrosol and Antioxidant Activity in Aromatic Coconut Water

Zulekha, Pitiya kamonpatana and Sasitorn Tongchitpakdee*/ THAILAND



POSTER


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Presentation Code


P82 PB14 The Effect of Pasteurization on Enzyme Activity and Quality of Aromatic Coconut Water

Pattaraporn Thaisakornphun and Sasitorn Tongchitpakdee*/ THAILAND


P83 PB15 The Effect of Calcium Lactate Dipping on Quality and Total Anthocyanin Content of Frozen Red Supersweet Corn Kernel (Zea mays L. saccharata)

Wanalee Usha and Sasitorn Tongchitpakdee */ THAILAND


O84 PB16 Effect of Ethylene Concentrations on the Quality and Enzyme Activity of Dragon Fruit (Hylocereus undatus)

Tuan Nguyen Duc, A. Mongkolchaiyaphruek, Varit Srilaong and Sasitorn Tongchitpakdee*/ THAILAND


O89 PB17 Antioxidant Activity and EC50 Estimation using Mathematical Models for Different Types of Bee Products

Rungsiri Suriyatem, Rafael A. Auras, Pilairuk Intipunya and Pornchai Rachtanapun*/THAILAND


P90 PB18 Effect of Packaging Film and Oxygen Absorber on Shelf Life Extension of Chinese Pastry (Kha-nom Pia)

Chanthicha Chuaythong and Chitsiri Rachtanapun*/ THAILAND


P93 PB19 Survival of Lactic Acid Bacteria During the Storage of Yogurt Powder

Geânderson dos Santos, Regina Nogueira and Amauri Rosenthal*/ BRAZIL


P94 PB20 Effect of High Hydrostatic Pressure on Microbial Stability of a Probiotic Dairy Beverage with Papaya and Orange

Amauri Rosenthal*, Loriane A. S. Ribeiro, Márcio R. Andrade, Thayrine R. Martins, Julia H. Tiburski, Simone D. Oliveira, William Ferreira Jr., Rosires Deliza and Eduardo H. M. Walter/ BRAZIL


P100 PB21 Effect of Antioxidant-Containing Edible Coating on Stability of Banana Conserve Stick

Phruk Khanom, Thasorn Bunyakanchana, Sirima Puangpraphant, and Thanachan Mahawanich*/ THAILAND


POSTER


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Presentation Code


P101 PB22 Effect of Papaya Peel Extract on Browning Inhibition in Vegetable and Fruit Slices

Muhammad Faiq and Chockchai Theerakulkait*/THAILAND


P106 PB23 Physicochemical Properties of Chinese-Style Sausage with the Incorporation of Mechanically Deboned Chicken Meat

Cho Cho Thein, Rungthiwa Phuatphong and Kanithaporn Vangnai*/ THAILAND


P115 PB24 Sous-vide Packaging: Sensory Characteristics of Potato Slices Treated with Rosemary Essential Oil

Rizzo Valeria, Amoroso Luana, Mazzaglia Agata, Licciardello Fabio, Restuccia Cristina and Muratore Giuseppe*/ ITALY


P116 PB25 Shelf life Assessment of Green Asparagus Packaged in Polypropylene Macro-Perforated and Micro-Perforated

Rizzo Valeria, Chiella Giuseppina, Licciardello Fabio, Toscano Stefania, Romano Daniela and Muratore Giuseppe*/ ITALY


P123 PB26 Oxidative Stability of Human Breast Milk During Storage

Kanithaporn Vangnai*, Kiattisak Puhin, Ratkamol Sribunsua and Suchanat Rathanachai/ THAILAND


P126 PB27 Effect of Packages and Storage Time on Quality of Jackfruit Seed Cracker

Teerawan Suwan*, Sukanya Wongwat and Chanthima Phungamngoen/ THAILAND


P127 PB28 Formal Requirements for Certifying Food Safety and Food Quality; A Shelf-life Assessment of the Buying Typical Dried Legumes, in “Experiential Tourism” in Sicily

Allegra Valeria, Muratore Francesco and Zarbà Alfonso Silvio/ ITALY


P128 PB29 Shelf-life and Geographical Distance: the Case Study of the Orange Juices

Allegra Valeria, Muratore Francesco and Zarbà Alfonso Silvio/ ITALY



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P134 PB30 Effect of Heat Treatment and Storage on Volatile Compounds of Coconut Milk

Wannee Jirapakkul *and Natita Rodkwan/ THAILAND


P135 PB31 Effect of Gelatin-Agar Coating with Catechin on Quality of Fresh Pork During Chilled Storage

Sawinee Samutrat and Kanithaporn Vangnai*/ THAILAND


P136 PB32 Influence of Ethanol Concentration on Extraction of Polyphenol Compounds and Antioxidant Activity of Mango Peel Extract and Its Inhibitory Effect on Lipid Oxidation of Pork Patties During Chilled Storage

Orapit Thongtumrongrat and Kanithaporn Vangnai*/ THAILAND


P137 PB33 Comparison of Microbiological Media for Isolation of Lactic Acid Bacteria from Foods

Sathinee Kowitthammawatthana, Shiyu Cai, Randy W. Worobo*/ Thailand


POSTER

Division C: Packaging Technology and Shelf-life

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Presentation Code


P8 PC01 Use of Bioactive Gelatin-Chitosan Blend Films on Beef Hamburger to Retard Lipid Oxidation Progress

Jeannine Bonilla* and Paulo J. A. Sobral/ BRAZIL


P10 PC02 Physical Properties, Antioxidant and Antimicrobial Activities of a Chicken Bone Gelatin Film with Cinnamon Bark Essential Oil

Hyeri Kim, Song-Ee Beak and Kyung Bin Song*/ KOREA


P13 PC03 Development of Biodegradable Polyester Film for Food Packaging

Prem Lata Meena*, Eram S. Rao and Manjeet Singh Barwa/ INDIA


P20 PC04 Effect of Temperature and Relative Humidity on Efficiency of Porous Ceramic Based Ethylene Scavenger for Fresh Produce Packaging Applications

Kirtiraj K. Gaikwad, Minwhi Kim and Youn Suk Lee*/ KOREA


P22 PC05 Preparation and Antibacterial Activities of Chitosan-gallic acid/Polyvinyl Alcohol Blend Film by LED-UV Irradiation

Soon Do Yoon, Young-Mog Kim and Jae-Young Je*/ KOREA



POSTER


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Presentation Code


P26 PC06 Oxygen Permeability of Small Size Pouch Packages Used for Oxidation-Labile Dry Foods

Min Gyeong Jo, Duck Soon An and Dong Sun Lee*/ KOREA


P28 PC07 Effect of Irradiation Sterilization on Polylactic Acid Film during Storage

Patnarin Benyathair, Susan Selke*, Rafael Auras, Bruce Harte and Dharmendra Mishra/ USA


O29 PC08 Printability and Color Transition of a Novel Photoactivated Oxygen Indicator Ink for Packaged Foods

Surachai Khankaew, Andrew Mills, Waraporn Boonsupthip and Panuwat Suppakul*/ THAILAND


P33 PC09 Effect of Modified Atmosphere Packaging on Quality Preservation of Powdered Infant Formula

Duck Soon An, Se Jeong Park, Hong Jiang Wang, Ji Hye Lee, Chalalai Jaisan and Dong Sun Lee*/ KOREA


P36 PC10 Lysozyme Crystals Grown on Hydrogel Composite Membranes as New Antimicrobial Food Packaging Agents

Valentina Mirabelli, Benny Danilo Belviso, Shabnam Majidi Salehi, Luisa Angiolillo, Amalia Conte, Matteo Alessandro Del Nobile, Gianluca Di Profio and Rocco Caliandro*/ ITALY


P41 PC11 Identification of Potential Migrants in Food Packaging and Subsequent Quantification in the Contained Food

A. Lestido Cardama, J. Bustos, M. T. Nieto, R. Sendón, P. Paseiro and A. Rodríguez Bernaldo de Quirós*/ SPAIN


P43 PC12 Estimates of Dietary Exposure (Spanish Population) to Plasticizers from Cereal Based Foods Contained in Plastic Packaging

V. García Ibarra*, J. Bustos, M. I. Santillana, A. Rodríguez Bernaldo de Quirós, P. Paseiro and R. Sendón/ SPAIN


P44 PC13 Evaluation of Antimicrobial Activity of Chitosan and Methylcellulose Based Films Containing Natamycin

S. Santonicola, V. García Ibarra*, R. Sendón, R. Mercogliano and A. Rodríguez-Bernaldo de Quirós/ ITALY


P48 PC14 A Novel Structural Coloring Material from Cellulose Nanocrystals and Its Potential Application in Humidity Indica- tor for Intelligent Packaging

Nattinee Bumbudsanpharoke and Seonghyuk Ko*/ KOREA



POSTER


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Presentation Code


P49 PC15 Alternative Green Materials for Ceramic Food Wares by Adding Eggshell as Feldspar to Reduce Firing Temperature

Surarit Samattai, Rujika Takkire, and Nuchnapa Tangboriboon */ THAILAND


O51 PC16 Assessment of Flexible Packaging Integrity by Vacuum Dye Penetration and Bioaerosol Challenge Test

Nastaran Moghimi and Su-il Park*/ KOREA


P52 PC17 Hygienic Rubber Latex Gloves Preparation by Embedding Zinc Chloride for Using in Food Industries

Pitchakan Poomlumduan and Nuchnapa Tangboriboon*/THAILAND


O53 PC18 Intelligent Packaging for Spoilage Indication of Fresh-cut ‘Phulae’ Pineapple

Shune Lei Thu, Phunsiri Suthiluk and Wirongrong Tongdeesoontorn*/ THAILAND


O55 PC19 PLA Ageing and Food Packaging Application: Impact of Water on the Structure and Functional Properties

Jeancarlo R. Rocca Smith, Aurélie Lagorce-Tachon, Claire-Hélène Brachais, Frédéric Debeaufort and Thomas Karbowiak*/ FRANCE


P56 PC20 How Does the Homogenization Process Impact the Structure and Antioxidant Properties of Chitosan-Lignin Composite Films?

Kevin Crouvisier Urion, Aurélie Lagorce-Tachon, Wirongrong Tongdeesoontorn, Frédéric Debeaufort and Thomas Karbowiak*/ FRANCE


P57 PC21 Intelligent Gelatin Film using Anthocyanin as Color Indicator

Aryna Faseha Ahsan Nudin, Pimonpan Kaewprachu and Saroat Rawdkuen*/ THAILAND


P60 PC22 Effect of Sodium Hydroxide on Properties of Carboxymethy bacterial cellulose from NATA de coco

Pornchai Rachtanapun*, Chutima Nantarat, Thitiporn Intapuan and Budsarin Kayasit/ THAILAND


P76 PC23 Production of Molded Pulp Tray from Pineapple (cv. ‘Nang Lae’) Leaf Fiber (PALF) Blended with Chitosan as Potential Food Packaging Materials

Muhammad Arfanul Aziz, Nattakan Soykeabkaew and Wirongrong Tongdeesoontorn*/ THAILAND



POSTER


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Presentation Code


O88 PC24 Effect of Carboxymethyl Chitosan on Optical properties, Thermal Stability and Biodegradability of Rice Starch Based Film

Rungsiri Suriyatem, Rafael A. Auras and Pornchai Rachtanapun*/ THAILAND


P96 PC25 Addition of Gallic acid to Enhance Antioxidative and Physical Properties of Fish Gelatin Film for Edible Oil Pouch

Kanokrat Limpisophon* and Gerhard Schleining/ THAILAND


O108 PC26 Development of Edible Film from Starch and Pea Protein Isolate using Blown-film Extrusion for Food Packaging

Kedpraveen Huntrakul and Nathdanai Harnkarnsujarit*/ THAILAND


P114 PC27 Effect of Lauric Acid and Wheat Gluten on Chemo-Physical and Mechanical Properties of Zein-based Edible Films

Letizia Verdolotti*, Maria Oliviero, Marino Lavorgna and Giovanna Buonocore/ ITALY


P117 PC28 Modeling of Ethanol Vapor Controlled Release Active Packaging for Fresh Peeled Shallots

Weerawate Utto*, Athapol Noomhorm and John E. Bronlund/ THAILAND


P118 PC29 Development of Mixed pH-Dye based Indicator for Monitoring the Ripening of Mango Fruit cv. Nam Dok Mai Si Thong

Duangjai Noiwan, Panuwat Suppakul* and Pornchai Rachtanapun*/ THAILAND


P119 PC30 Measures to Prevent Stress Corrosion Cracking of Aluminum Cans for Carbonated Beverages

Fabio Licciardello*, Valeria Rizzo, Carlo Coriolani, Marco Volo and Giuseppe Muratore/ ITALY


P124 PC31 Active Coatings/Films for Perishable Foods Preservation: a Franco-Thai Project

C.B. Amara, P. Kaewprachu, P. Suthiluk, W. Tongdeesoontorn, A. Lagorce-Tachon, L. Bouarab-Chibane, A. Gharsallaoui, N. Oulahal, C. Joly, S. Sai-Ut, F. Debeaufort, T.Karbowiak, S. Rawdkuen and P. Degraeve*/ THAILAND



POSTER


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Presentation Code


P130 PC32 Controlled Release of Natural Antioxidant and Antimicrobial Substances from A Layer by Layer Device on Cut Fruits

Sara Limbo, Daniela Fracassetti, Manuela Rollini, Giulio Piva and Luciano Piergiovanni*/ ITALY


O133 PC33 Biocomplack, the Fast-Track EU Project for the Implementation of a Cellulose Nanocrystals Barrier in Fully Compostable Novel Laminates

Ghislain Fotie, Luca Zanetti, Claus Berend, Lidia Garcia, Guillaume Lebouteiller and Luciano Piergiovanni*/ ITALY


O30 PC34 Antioxidant Properties of Quercetin Nanoparticles-Impregnated Methyl Cellulose-based Packaging Films

Kanthika Nantapreecha, Amporn Sane and Panuwat Suppakul*/ Thailand


ORAL


Ref. No

Presentation Code


O45 OA01 Study of Water Uptake of Extruded Breakfast Cereal Models: Impact of Sucrose and Water Content

Masavang S., Loupiac C., Bodard P., Roudaut G. and Champion D.*/ FRANCE


O40 OA02 Physical Stability of Deep-Fried Food Characterized by Glass Transition Temperature

Jakia Sultana Jothi, Kiyoshi Kawai *, Tomomi Ebara and Yoshio Hagura/ JAPAN


O18 OA03 Development of Transparent Microemulsions Delivering β-Carotene and Lemon Oil into Beverages: Photostability and Shelf Life Prediction

Sonia Calligaris*, Lara Manzocco, Fabio Valoppi, Piergiorgio Comuzzo and Maria Cristina Nicoli/ ITALY


O107 OA04 Effect of Rice Flour Gel Coating with Different Concentrations of Lemongrass (Cymbopogon citratus) Extract on Physical, Microbiological and Sensory Properties of Steamed Rice

Faridah Yahya*, Lim Yee Ping and Mohd. Nizam Lani/ MALAYSIA


O37 OA05 Non-Thermal Technologies for Food Stabilization: New Perspectives for Fresh Dairy Sector

V. Lacivita, A. Conte*, A. V. Zambrini and M. A. Del Nobile/ ITALY


O95 OA06 Ohmic Heating: Recent Technology Improvement and Overview of Latest Applications

Massimo Zonca, Ing. Mario Massa* and Emmepiemme spa/ ITALY


ORAL


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Presentation Code


O9 OA07 Ohmic Heating Application as an Alternative to the Sous-vide Technique for Fishery Products

Yvan Llave*, Mika Fukuoka and Noboru Sakai/ JAPAN


O131 OA08 Peptide Based Gas Sensors Arrays for the Quality Control of Food

D. Compagnone* and P. Pittia/ ITALY


ORAL


Ref. No

Presentation Code


O72 OB01 Prediction of Secondary Shelf-life of Croissants: Survival Analysis and CATA Questions Methodologies

Stefania Volpe, Rossella di Monaco, Sharon Puleo and Elena Torrieri*/ ITALY


O12 OB02 Evaluation of Post-Harvest Storage Conditions on Microbial Shelf-life and Quality of Modified Atmosphere Packaged Live Mussels

Olumide A Odeyemi*, Chris Burke, Christopher Bolch and Roger Stanley/ AUSTRALIA


O6 OB03 A New Generation of “Self-adjusting” Food Date Labels Based on Wheat Gluten Proteins as Sensing Materials of RFID Tags

Nathalie Gontard*, Carole Guillaume, Fabien Bibi and Brice Sorli/ FRANCE


O3 OB04 A Hygrothermal Time Model to Predict Shelf life of Infant Dry Formula Powder

Brady P. Carter*, Roopesh M. Syamaladevi, Gaylon S. Campbell and Shyam S. Sablani/ USA


O67 OB05 Shelf-life of 2-Acetylpyrazine- and Vanillin-Releasing Films Prepared by Vacuum Impregnation

Chaiyaporn Charoenput, Waraporn Boonsupthip and Yaowapa Lorjaroenphon*/ THAILAND


O105 OB06 Roles of CO2 on Quality and Melanosis of Pacific White Shrimp (Litopenaeus vannamei) in Different O2 Packaging Systems

Netchanok Kimbuathong and Nathdanai Harnkarnsujarit*/ THAILAND



ORAL


Ref. No

Presentation Code


O47 OC01 Effect of Sacrificial Electron Donor Concentration and Film Thickness on Color Transition of a Novel Remazol Brilliant Blue R-based Time-Temperature Indicator

Surachai Khankaew, Dudsanee Thongtoom, Sitanun Naianun, Chonlathorn Promyu, Nicharee Juntrakul and Panuwat Suppakul*/ THAILAND


O21 OC02 Oxygen Scavenging Films Based on Pyrogallol Coating for Active Food Packaging Applications

Kirtiraj K. Gaikwad and Youn Suk Lee*/ KOREA


O23 OC03 Effects of Corona Treatment on Surface of Aluminum Foil for Retort Pouch

Nucharin Luangsa-Ard * and Bhornjiratta Jarusirikul/ THAILAND


O110 OC04 Innovative Materials for Active Food Packaging: Vanillin Release from Inorganic Carrier Embedded into Biodegradable Composites

M. Stanzione, F. Tescione, P. Cerruti, M. Lavorgna and G.G. Buonocore*/ ITALY


O62 OC05 Development of a Novel Anthraquinone-based ‘Consume Within’ Indicator for Food Packaging

Supawinee Teerasatien, Suratsawadee Makchay, Kunlathida Na-nan, Tanyaret Pannak, Surachai Khankaew and Panuwat Suppakul*/ THAILAND


O103 OC06 Development of Eible Films and Capsules from Cassava and Rice Starch Blend Materials for Oil Containers

Thitarat Phinainitisatra and Nathdanai Harnkarnsujarit*/ THAILAND


O59 OC07 Challenges in Food Packaging and Shelf Life Research

Gordon L. Robertson*/ AUSTRALIA


O14 OC08 Tailored CO2 Absorption in Active Packaging of Kimchi, a Korean Fermented Vegetable

Chalalai Jaisan, Duck Soon An and Dong Sun Lee*/ KOREA



PLEASE NOTE THAT !

Authors whose abstracts are selected for presentation and inclusion in the book of abstract are required to

register and submit your pay-in slip with your name and address via the conference website by 20 September

2017. The abstracts of all unpaid presenters will be removed from the program after this date. All presenters will

be responsible for their own registration, travel and accommodation expenses. For more information, please

visit http://www.slim2017.org regarding accommodation and location.

full list of abstracts accepted to the 8th shelf life ... · pdf filefull list of abstracts...

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