FRIED CALAMARI CHEESY GARLIC BREAD

BRUSCHETTA

MOZZARELLA STICKS

THAI COCONUT SHRIMP

MAPLE BACON WRAPPED SCALLOPS

CALZOLAIO SAUSAGE FEST

BABY CLAMS OREGANATOROC’S NACHOS

BUFFALO CHICKEN TENDERS

SPINACH & ARTICHOKE DIP

Tender rings and tentacles, milk marinated and fried in a lightly seasoned breading 9.99Make it AL Fresco, tossed with flash sautéed pepperoncini, cherry tomatoes, and garlic 11.99

Rich garlic butter and spices on crusty Italian bread with melted mozzarella and marinara for dipping 6.99

Fresh roma tomatoes tossed in garlic, extra virgin olive oil, balsamic syrup, fresh basil oregano, and shaved parmesan, asiago and romano, served with crostini 9.99

Mozzarella cheese in seasoned crumbs and fried, with marinara for dipping 7.99

Five large coconut breaded Asian shrimp, butterflied, then fried, served with strawberry Thai chili sauce for dipping 8.99

Four fresh jumbo sea scallops wrapped in Applewood smoked bacon & drizzled with real Maine Maple syrup 15.99

A trifecta of Hot, Sweet, and Chicken Italian sausages, served with our regionally famous Pink Aioli sauce for dipping 9.99

Baby clams steamed in wine, garlic, and fresh oregano, finished with butter 12.99Choose White or Red!

Breaded eggplant fries topped with spicy marinara sauce, melted fresh mozzarella, pizza and parmesan cheeses, diced roma tomatoes, kalamata olives, pepperoncini, scallions and a dollop of ricotta 13.99

Southern style chicken tenderloins tossed in a buffalo sauce, served with our homemade gorgonzola dressing 7.99

Artichoke hearts and baby spinach baked in a rich cream sauce, served with toast points 13.99

N.E. CLAM CHOWDERCup: 4.99 Bowl: 8.99

SWEET POTATO FRIESserved with our regionally famous Pink Aioli sauce for dipping 5.99

TUSCAN ONIONCup: 4.99 Bowl: 8.99

BREADED EGGPLANT FRIEStossed in parmesan and served with our homemade marinara sauce 6.99

SOUP OF THE DAYCup: 4.99 Bowl: 8.99

CURLY FRENCH FRIESserved with our regionally famous Pink Aioli sauce for dipping 4.99

CAPRESE

MAINE CRAB CAKES

Vine ripened tomatoes, fresh mozzarella, and fresh basil, drizzled with extra virgin olive oil, and garlic 9.99

Two delicate Maine Jonah crab cakes sautéed in butter and served with lemon tarragon dipping sauce 13.99

We work hard to make sure there is something on the menu for everyone. Please ask your server about our specialty menu, featuring gluten free, vegan, and

dairy free variations of our dishes, which can accomodate most dietary needs.

gluten free vegan dairy free

MAINE MAPLE SALADMEDITERRANEAN

CAESAR

Fresh artisan greens topped with grilled chicken, locally grown apple slices from Stony Brook Farm, Wilton ME, walnuts, craisins, and crumbled gorgonzola. Served with our own Maine Maple Cider Vinaigrette 13.99

Delicate baby spinach leaves topped with feta, fresh basil, dill, capers, roasted red peppers, grape tomatoes, marinated mushrooms, kalamata olives, shaved parmesan, asiago, and romano. Served with Northern Italian Dressing and Rosemary Foccacia 13.99

Crisp romaine lettuce in snappy dressing with shaved parmesan, asiago and romano, topped with crispy croutons

Locally grown spring mix from Beacham Farm, baby spinach, carrots, red onion, cherry tomatoes, green peppers and cucumbers

Grilled Chicken 3.99, Grilled Tenderloin Tips, Garlic Shrimp, Broiled Haddock 5.99, Maine Crab Cake 6.99ADDITIONS

Side: 4.99 Side: 4.99Entree: 9.99 Entree: 9.99

GARDEN SALAD

Our pizza comes on brick oven style White dough. For 1.00 extra one can get Basil or Organic Multi-grain dough. For Gluten Free dough, 1.99. Vegan Cheese 3.99

BRUSCHETTA

LA BELLA GRECA (THE PRETTY GREEK)

CARNE ARRABBIATA (ANGRY MEAT)

VERDI

DRAGON SLAYER

PRIMAVERA

“PHILLY STYLE” CHEESE STEAK

BBQ HAWAIIAN

CHEESE PEPPERONI

Diced roma tomatoes, fresh basil, garlic and olive oil finished with asiago, parmesan, romano, mozzerella and a touch of balsamic syrup 10.99

Olive oil, fresh garlic, whole milk ricotta cheese, baby spinach, sliced red onion, kalamata olives, finished with parmesan, asiago, romano cheeses, oregano and red pepper flakes, a “white” variation without red sauce 12.99

Pepperoni, hot sausage, Virginia baked ham and homemade meatball finished with mozzarella and our spicy marinara sauce 12.99

Grilled chicken, shrimp, pesto, artichoke hearts, spinach, and kalamata olives 13.99

Fresh garlic, crushed red pepper, garlic chicken, granulated garlic, roasted red peppers, smoked mozzarella, and cheese, no sauce 11.99

Spinach, onions, peppers, mushrooms, broccoli, tomatoes, sauce and Cheese 8.99

Shaved sirloin steak, peppers, onions, mushrooms, American and mozzarella cheeses, no sauce 12.99

Virginia baked ham, fresh golden pineapple & mozzarella with a Jim Beam bourbon BBQ sauce finished with applewood smoked bacon, served with a side of ranch for dipping 12.99

6.99 7.99

RUSTICAOlive oil, fresh garlic, imported genoa salami, pepperoni, Virginia baked ham, aged provolone, mozzarella, roasted red peppers and oregano, no sauce 12.99

CORNED BEEF REUBEN PIZZAReal homemade corned beef with sauerkraut, Fontina and mozzarella cheeses and finished with 1000 Island dressing 11.99

gluten free vegan dairy free

PICK A PASTAPICK A COMBO

PICK A SAUCE

PICK A SALAD

PICK A SOUP

ADD ONS

Angel Hair, Linguine, Fettuccine, Rigatoni or Cavatappi

Marinara or Garlic butter

Caesar or Garden

Cheese Ravioli, Gnocchi, Tri-colored Tortellini, Organic Wheat Penne Gluten Free Penne or Fettuccine 1.99

Fra Diavolo or Vodka 1.99 Bolognese (meat sauce) or Rosa 2.99 Alfredo or Basil Pesto 3.99

Soup of the Day Tuscan Onion N.E. Clam Chowder

#1 BOWL O’ PASTA

#2 SOUP N’ SALAD

#3 PASTA N’ SOUP

#4 PASTA N’ SALAD

#5 THE WORKS

7.99

9.99

11.99

11.99

16.99

Build your own meal to fit exactly what you desire.

CHICKEN & BROCCOLI ALFREDO

SICILIAN CHICKEN

CHICKEN CARBONARA

PARMESAN

CHICKEN SCAMPI

CHICKEN SPECIALTIES

MARSALA

SALTIMBOCCAGENOVESE

PICCATA

MILANESE

A local favorite! Sautéed with broccoli in our signature alfredo sauce, served over fettuccine 19.99

Lightly breaded and topped with Virginia baked ham, smoked mozzarella, fresh spinach and sun- dried tomatoes finished with Alfredo sauce 19.99

Sautéed with bacon & cracked black pepper tossed in a rich cream sauce with tri-colored cheese-filled tortellini 19.99

Marinara sauce & melted parmesan, asiago and romano, mozzarella over linguine

Sautéed in a garlic, white wine butter sauce over linguine 19.99

Sautéed with mushrooms, Marsala wine & a touch of cream over linguine

Prosciutto & sage flamed with Marsala & melted mozzarella, over linguine

Pesto & cheese served over linguine

Lemon, garlic, capers, white wine & butter sauce, served with a side of your favorite pasta

Plain & simple, breaded & pan fried, served with a side of your favorite pasta

Sweet Italian or Hot Italian Sausage

Homemade 2oz Meatballs

Low fat Chicken Sausage

Low fat 1oz Chicken Meatballs

2.25 each

2.25 each

2.75 each

2 for 2.99 or 4 for 5.99

The State of Maine Food Code chapter 3-603.11 requires that we provide the following notification…”This food is or may be served raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of food borne illness. Please check

with your physician if you have any questions about consuming raw or undercooked foods.”

Fresh, milk fed, traceable bob veal from Catelli BrothersChicken 19.99 | Veal 24.99

Our Impossible 2oz Vegan Meatballs2 for 6.99

Ducktrap Farms (Belfast, Maine) Smoked Atlantic Salmon lightly sautéed, finished with our rich alfredo sauce over fettuccine 18.99

Sautéed in a garlic, white wine butter sauce over linguine 16.99

MAINE HADDOCK FILLET MAINE SEA SCALLOPS

SHRIMP SCAMPI

BROILED 17.99

Lighter portions:BROILED 12.99 | BUTTER CRUMBED 13.99

BROILED 27.99BUTTER CRUMBED 18.99 BUTTER CRUMBED 28.99PICCATA 18.99 SCAMPI 27.99

Always fresh Gulf of Maine Always fresh Georges Bank Sea Scallops

CALZOLAIO BISTRO STEAK A 10oz choice Angus shoulder tender steak, char-grilled and served with your choice of toppings: PLAIN & SIMPLE 21.99 MEDITERRA NEAN portabella mushrooms, shallot & garlic sauté finished with local feta from Pineland Farm 22.99 PARMESAN marinara & melted mozzarella cheese 22.99 BOURBON STREET applewood smoked bacon & Jim Beam Bourbon BBQ sauce 22.99

FISH N’ CHIPSLINGUINE & CLAM SAUCE

TORTELLINI SCALLOPS

SMOKED SALMON ALFREDO

SEAFOOD ALFREDO

SEAFOOD SAUTÉ

SEAFOOD FRA DIAVOLO

Fresh Gulf of Maine haddock dipped in local draft beer batter and served with curly fries and tartar sauce 17.99

For a lighter entrée try these babies steamed in wine with garlic, fresh oregano and finished with butter 16.99Choose White or Red!

Fresh Sea scallops sautéed with Prosciutto, garlic, leeks and spinach in a lemon cream sauce over tri-colored cheese- filled tortellini 27.99

Fresh scallops, shrimp, haddock and clams in a rich Alfredo sauceover fettuccine 24.99

Fresh scallops, shrimp, haddock and clams in a rich garlic white wine sauce over fettuccine 23.99

Fresh scallops, shrimp, haddock and clams in a spicy red sauce served over fettuccini 23.99

Char-grilled tenderloin tips paired with braised beef filled ravioli topped with shallot & mushroom sauté finished with Montepulciano wine and gorgonzola 22.99

TENDERLOIN TIPS & RAVIOLI BLUEBEARD

LOOK

PORCINI SACHETTI

RAVIOLI ALLA FIRENZE

STUFFED SHELLSPortabella & button mushrooms sautéed with zucchini, sun-dried tomatoes, fresh oregano, spinach, and corn, in a rich Marsala sauce, tossed with Porcini mushroom filled Sachetti 16.99

A trio of roasted garlic spinach tortelloni, portabella ravioli and cheese ravioli in a fresh herb cream sauce. Finished with baby spinach and sun-dried tomatoes 16.99

Jumbo pasta shells brimming with ricotta and Romano cheeses served with our marinara sauce and garlic bread, over wilted baby spinach 17.99SUB Bolognese or Rosa 2.99

Vegetables sautéed and served over linguini. 14.99Choose White or Red!

PASTA PRIMAVERA

THE GREEN MONSTERRoasted jumbo portabella caps, breaded alla milenese, sliced vine ripe tomoatoes, melted fresh mozzerella cheese, topped with a light pesto cream sauce, served over a bed of baby spinach 16.99

there’s burgers and sandwiches on the back!

BUFFALO CHICKEN CAESAR WRAPCaesar dressing with grilled chicken, buffalo sauce and crunchy romane in a garlic and herb wrap 11.99

Substitute any bun for a gluten free bun for an extra 1.99

Fresh Black Angus 6 oz char-grilled Maine grown all-natural beef burger from Pineland Farms, Freeport, ME on a toasted Lucarellis kaiser roll from Livermore Falls Baking Co. with a pickle and seasoned curly fries.

Substitute sweet potato fries for 1.50 extra or breaded eggplant fries for 2.50 Add a side of our regionally famous Pink Aioli Sauce .99

LONELY LUIGI

MAKE IT CHEESY:

Plain and Simple 9.99

American 1.00Cheddar, Fontina 1.50Aged Provolone, Gorgonzola, Smoked Mozzarella, Fresh Mozzarella 1.99 Add Daiya dairy free cheese 1.99

SOME FUN-GHI

SMOKEHOUSE

THE BACON BLUES

VEGGIE

Fontina and Mushroom 11.99

Smoked mozzarella, applewood smoked bacon and BBQ sauce 12.99

Gorgonzola, applewood smoked bacon and red onion 12.99

Hand made in Portland, ME, substitute one of these vegan options for the meat on any burger! +1.00

Served with a garlic dill spear, kettle chips and coleslaw. Substitute seasoned curly fries for 1.99 extra, sweet potato fries for 2.99 extra, or Eggplant Fries for 3.99 extra.

Gluten Free wrap & bread options are available on any items!

FRIED HADDOCK SANDWICH

GRILLED CHICKEN SANDWICH

CORNED BEEF REUBEN

BLT

MAINE CRAB CAKE SANDWICH

ITALIAN STALLION

CARPE CARNE

WILSON STREAM PANINI

CHICKEN PARMESAN1/4 lb beer battered haddock filet with lettuce, American & tartar sauce on a buttered and toasted Brioche bun 10.99

Grilled herbed chicken on a toasty ciabatta roll with fresh tomato, leaf lettuce, and our regionally famous Pink Aioli sauce 10.99

Real homemade corned beef with sauerkraut, Fontina cheese and 1000 Island dressing on grilled thick Marble Rye 12.99

Applewood smoked bacon, lettuce and tomato on toasted garlic Panini bread with mayo 9.99

A delicate Maine Jonah crab cake sautéed in butter & served on a Brioche with lettuce, tomato and lemon taragon mayo 13.99

A traditional Italian sandwich on crusty baguette with imported Genoa salami, pepperoni, Virginia backed ham, lettuce, roasted red peppers and aged provolone cheese 10.99

Our signature homemade meatball sub on a crusty Italian baguette baked with marinara and mozzarella 12.99

Grilled chicken, pesto, spinach, vine-ripened tomatoes, fresh mozzarella on a rosemary foccacia 11.99

Breaded boneless breast of chicken with marinara and mozzarella on a toasty ciabatta roll 10.99

PHILLY CHEESE STEAK SUBShaved steak, onions, peppers, mushrooms, American and mozzarella cheeses in a crusty baguette 12.99