fresh monthly morsels december musingstate’s bake shop for a limited time only holiday favorite...

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FRESH Monthly Morsels & Musings From Around The Marketplace Chatham Fish & Lobster Co. Dark Horse Beef & Deli Co. Hissho Sushi Montilios Bakery facebook.com/ringbrosmarketplace twier.com/ringbros December 2019 Natas Noodles Portside Liquors Ring Bros. Markets Rings Juice Bar Spinners Pizza & Burritos 485 Rt. 134, South Dennis, MA 02660 508-394-2244 www.ringbrosmarketplace.com MON-SAT 7am-9pm, SUN 7am-8pm Gourmet Fruit & Gift Baskets Each fruit basket is handmade to order using only the finest fruits, gourmet cheeses, jams, jellies, chocolates & specialty foods. Starting at $29.95 Delivery Available 508-394-5022 or www.ringbrosmarketplace.com Tiptree Christmas pudding The most traditional of English puddings are made at Tiptree from the highest quality ingredients, including French brandy and thick cut 'Tawny' Orange Marmalade. Each pudding is hand filled in a 'Tiptree' earthenware basin, covered with a tie-on cloth and cellophane wrapped before being placed in a rigid box ready for steaming or microwave cooking. Tiptree puddings will taste better if steamed. Christmas lunch is the most important meal of the year - be sure to finish it in style. Rustichella d’abruzzo Classic panettone Make this soft Italian Christmas cake a part of your own holiday tradition. Rustichella d Abruzzo s Classic Panettone is a buttery, dome- shaped brioche studded with raisins and candied fruit and scented with natural vanilla. The golden dough is made with a special natural yeast and left to rise three times (for almost 20 hours total) to create an ideally tender and flavorful bite. kronen Christmas stollen Stollen is a traditional sweet, fruit- filled bread made in Germany to celebrate the holidays. Legend has it these rich cakes were often given as a gift to friends, neighbors, and even kings. Made with juicy raisins, sweet candied fruit marzipan stollen Made with the same indredients as the Christmas Stollen, luscious marzipan almond filling is added to the middle. No passport needed to enjoy this authentic German treat!

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Page 1: FRESH Monthly Morsels December MusingsTate’s bake shop For A Limited Time Only Holiday favorite cookies The Tate’s Bake Shop way is their commitment to uncompromising quality and

F R E S H Month l y Mors e l s & Mu s i n g s F rom Around Th e Mark e t p l a c e

Chath

am

Fis

h &

Lobst

er

Co.

Dark

Hors

e B

eef

& D

eli

Co.

His

sho S

ush

i

Montilio’s

Bakery

facebook.com/ringbrosmarketplace

twitter.com/ringbros

December 2019

Nata’s N

oodle

s Portsid

e L

iquors R

ing B

ros. M

ark

ets R

ing’s Ju

ice B

ar S

pin

ners P

izza &

Burrito

s

485 Rt. 134, South Dennis, MA 02660 508-394-2244 www.ringbrosmarketplace.com MON-SAT 7am-9pm, SUN 7am-8pm

Gourmet Fruit & Gift Baskets Each fruit basket is handmade to

order using only the finest

fruits, gourmet cheeses,

jams, jellies, chocolates &

specialty foods.

Starting at $29.95

Delivery Available 508-394-5022 or

www.ringbrosmarketplace.com

T iptree

Christmas pudding T h e m o st t r ad it io n a l o f En g l i sh p ud d in g s a r e m ad e at T ip t r e e f ro m t h e h ig h es t qu a l i t y i n g r e d ie n t s , i n c l ud in g F r en ch b r an d y an d t h i c k c ut ' T a wn y ' O ran g e Ma rm a la d e . E ach p ud d i n g i s h a n d f i l l e d i n a ' T ip t r e e ' e a rt h en w a r e b a s in , co v e r ed w it h a t i e - o n c lo t h an d c e l l o p h an e w r ap p e d b ef o r e b e in g p la c ed i n a r ig id b o x re a d y f o r s t eam in g o r m i c ro wa v e co o k in g . T ip t r e e p u dd in g s wi l l t as t e b et t e r i f s t eam ed . C h r is t m as l u n ch i s t h e m o st im p o rt an t m ea l o f t h e y e a r - b e s ur e t o f in i sh i t i n st y le . Rust ichella d ’abruzzo

Classic panettone M a k e t h i s so f t I t a l i an C h r i st m as ca k e a p ar t o f y o u r o w n h o l i d a y t ra d i t io n . R u st ic h e l l a d ’ Ab ru z zo ’ s C la ss ic P an e t t o n e i s a b u t t e r y , do m e -s h ap e d b r io ch e st u dd e d w it h ra i s in s an d c an d i e d f r u i t an d s c en t e d wi t h n a t u r a l v an i l l a . T h e g o ld en do ug h i s m ad e w i t h a sp e c i a l n at u ra l y ea st an d l ef t t o r i s e t h r e e t im e s (f o r a lm o s t 2 0 h o u rs t o t a l ) t o c r e at e an i d e a l l y t en d er an d f l avo r f u l b i t e . kronen

Christmas stollen S t o l l en i s a t ra d it io n a l s w e e t , f r u i t -f i l l ed b r e ad m a d e i n G e rm an y t o c e l eb r at e t h e h o l i d a ys . L eg e n d h as i t t h e s e r i ch ca k es w e r e o f t en g i v en as a g i f t t o f r i en d s , n e ig h b o r s , a n d e v en k in g s . M ad e w it h j u i c y ra is in s , s w e e t c an d i ed f ru it marzipan stollen M ad e w i t h t h e s am e in d r ed i en t s a s t h e C h r i s t m as S t o l l en , l u sc io u s m a r z ip an a lm o n d f i l l i n g i s ad d ed t o t h e m id d l e . N o p a ss p o r t n ee d e d t o en jo y t h i s a ut h e n t ic G e rm an t r eat !

Page 2: FRESH Monthly Morsels December MusingsTate’s bake shop For A Limited Time Only Holiday favorite cookies The Tate’s Bake Shop way is their commitment to uncompromising quality and

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Na tur a l l y Sweet S t o c k i n g S tuf f e r HALOS SEEDLESS CLEMENTINES H a lo s ® m an d a r in s ar e Mo t h er N a t u r e ’ s p e r f ec t sn ac k — sw e e t , j u i c y , s e e d l e s s , an d ea s y f o r l i t t l e h an d s t o p e e l . E v en b et t e r , t h e s e l i ’ l g u ys a r e ab so l ut e l y , p o s i t iv e l y N o n - G M O . So b e s u r e t o en jo y H a lo s ® w h en t h e y ’ r e i n s ea so n .

S e e w w w . R i n g b r o s m a r k e t p l a c e . c o m / e v e n t s f o r a l l u p c o m I n g t a s t I n g s & e v e n t s.

HELP US COVER OUR TREE IN ORNAMENTS When you’re checking out at the registers this month, please consider

“purchasing” an ornament to help us raise money for an organization that is important to all of us who call Cape Cod home, Cape Kid Meals.

Currently, Cape Kid Meals packages and delivers more than 500 bags of food weekly for children in 20+ Cape Cod schools. And the numbers of

children in need are only growing. In order to do this each week through-out the school year, Cape Kid Meals relies exclusively on donations and

volunteers. Ring Bros. Marketplace is proud to help their efforts by providing each child an apple and an orange every week. But so much more is needed. This is where you come in. Purchasing an ornament to place on our tree is a small way to show that our community can come

together and help one another. No donated amount is too small...our goal is to just cover the store tree in ornaments. Those ornaments mean one less

child will go hungry for a night.

Housewares Collection & Ring’s Floral Are Decked Out For Gift Giving & Decorating

G i f t s Fo r T h o s e Wh o A r e Ec o - C o n s c io u s • B E E ’ S WR A P - B e e s w a x Fo o d S a v in g W r ap • Z WR AP S - E c o - F r i e n d ly Fo o d S t o ra g e G i f t s Fo r T h o s e Wh o Lo v e T o C o o k • W E E KN I GH T S WI T H G I AD A - F o r t h e f i r st t im e , G iad a

t ac k l es w e e kn ig h t co o k in g , s h a r in g h e r f avo r it e t ip s an d g o - t o d i sh e s — a l l i n h e r v ib ra n t s ig n at u r e s t y l e — t o g e t a d e l i c io us m ea l o n t h e t ab le i n a f la sh .

• M IN I M AL I ST B A KER ’ S EV ER Y D A Y C OO K IN G - T h e h i g h l y a n t ic ip a t ed co o kb o o k f ro m t h e im m e n s e l y p o p u la r f o o d b lo g Min im a l i st B ak e r , f ea t u r in g 1 0 1 a l l - n e w s im p l e , v eg an r e c ip e s t h at a l l r e qu i r e 1 0 i n g r e d i en t s o r l es s , 1 b o w l o r 1 p o t , o r 3 0 m in ut e s o r l es s t o p r ep ar e

• R O C K C O O K W AR E - R o c k , a b r e a kt h ro ug h i n co o k w a r e , f e at u r es an u l t ra h a rd , ro ck - l i k e s u rf ac e wh ic h st an ds o ut f o r i t s e x t en d ed du ra b i l i t y , en h an c ed n o n - s t ic k q ua l i t i es an d im p r o v e d co r ro s io n a s w e l l as en h an c ed s c r at ch an d w ea r r e s i st an ce – c h a ra ct e r is t i c s t h at q u ic k l y r en d e r ed i t t h e g o - t o co o k wa r e ch o i c e f o r b o t h t h e e x p e r i en c ed h o m e co o k an d n o v i c e g o u rm e t !

G i f t s Fo r T h o s e Wh o Lo v e T h e i r C o f f e e o r W in e • N O W D E S I GN S M U G S - W i t h t o o m an y d es ig n s t o co un t , w e

h av e a wo n d e r f u l s e l ec t io n o f m u g s . • R O L F GL A S S E S - G o r g eo u s wi n e /ch am p ag n e g l as s e s f o r

t h e sa i l b o a t , m e rm a i d , f i sh & s t a r f i sh en t h u s i as t .

S e a son a l Smooth i e At R i n g’ s Ju i c e B a r

G I N G E R B R E A D S M O O T H IE L a rg e S co o p B an an a 5 - 7 D a t es 1 t sp v an i l l a 2 - 3 l a rg e n u b s g in g e r 1 t b sp A lm o n d B ut t er 1 t b sp m o la ss e s A lm o n d M i l k

O n c e a g a in , S a n ta w i l l be s e t t i n g u p h i s ma i l b o x h e r e a t t h e M a r k e t p la c e . L e tt e r s t o S a n ta w i l l r e c e i ve

d i r e c t d e l i v e r y t o t h e N or t h P o l e !

Page 3: FRESH Monthly Morsels December MusingsTate’s bake shop For A Limited Time Only Holiday favorite cookies The Tate’s Bake Shop way is their commitment to uncompromising quality and

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THATCHER FARMS

T h at ch e r Fa rm s h as b e en a f am i l y o wn e d & o p e r at ed b u s in e ss s in c e 189 1 . T h e Ma n n in g

f am i ly h as b e en d e l i v e r in g q ua l i t y m i l k an d da i r y p ro d uc t s i n M i l t o n & n e i g h b o r in g co m m u n i t i e s w it h p r i d e . T o d a y t h at

h i s t o r y co n t in u es w it h t h e d a i ry & o f f i c e l o c at e d e x ac t l y w h e r e i t h as b e en f o r o v e r 1 1 5 y ea r s . On e t as t e o f t h e i r

s e a so n a l eg g n o g an d yo u ' l l k n o w t h e d i f f e r en c e b e t we e n s up e rm a r k et m i l k & f a rm - f r e s h , g la ss b o t t l ed m i l k .

Bisousweet confections

T h es e s ea so n a l do ug h n ut m u f f in s o n l y a p p ea r b et w e e n T h an k sg i v in g an d N e w Y e a r ’ s D a y , an d a r e n o t t o b e m i s s ed . D e ep l y sp i c ed w it h f r e sh g in g e r , c i n n am o n an d m o la ss e s , t h e i r

G i n g e rb r e ad D o ug h n ut Mu f f i n s t u rn an y r e g u la r da y i n t o a m in i w i n t e r c e l eb r at io n .

skinnypop

For A Limited Time Only

HOLIDAY POPCORN S k in n y P o p s t a rt s w it h a p re m i um

p o p co rn k e rn e l , sun f lo w e r o i l an d t h e p e rf ec t am o un t o f sa l t . F r o m t h e r e , P u r e P o p p ed P er f e ct io n ® s a y s i t a l l . T h e i r p o p co rn

h as n o G M Os , g l ut en o r p r es e r v at i v es , m a k in g S k in n y P o p a t as t y , g u i l t - f r e e sn a ck .

Tate’s bake shop

For A Limited Time Only

Holiday favorite cookies T h e T a t e ’ s Ba k e Sh o p w ay i s t h e i r c o m m it m en t t o un co m p ro m is in g q ua l i t y an d b ak e- c r af t . T at e ’ s h as b e en V o t ed t h e B e s t B a k e r y i n t h e Ham p t o n s y ea r o v e r y ea r . T o da y , T a t e ’ s i s a r e co g n i ze d b r an d , l o v e d

f o r t h e i r s i g n a t u r e , i r r es ist ib l y c r i sp an d b ut t e ry ch o c o l at e c h ip co o k i e s .

T h e s w e e t , c o m f o r t i n g t as t e o f h o t ch o co l at e

w i t h m a r sh m a l l o w s an d b a ke d i t i n t o a t h in , c r i sp y co o k i e M a d e w it h h o n e y ro a st e d a lm o n d s & b a ke d t o

c r i sp , b ut t e r y p e rf e ct io n .

VT nut Free

V e r mont Nu t Fr e e C hoc o l a te s i s c o m mi t te d t o pr ov i d i ng q u a l i t y c hoc o l a tes a nd t r e at s t ha t ar e sa fe f or t hos e w i t h tr e e nu t a nd

pe a nu t a l l e r g i e s . B e g in n in g o n t h e 1 st da y o f D e c em b e r ,

o p en 1 w i n do w p e r da y t o re v e a l a s p ec ia l n u t f r e e c h o co la t e t r e at . Wh en y o u ' v e o p en e d a l l t h e do o r s , yo u ' l l kn o w

i t ' s t im e f o r S an t a t o a r r i ve !

S e a sona l Sn a c k i n’ For the Streusel

1¼ cups whole wheat pastry flour *

½ cup light brown sugar, packed

6 tablespoons unsalted butter, softened

1 teaspoon ground cinnamon

1 cup chopped pecans

For the Coffeecake

1¼ cups whole wheat pastry flour, sifted *

¾ cup white sugar

½ cup unsalted butter, softened

1 teaspoon baking powder

¼ teaspoon baking soda

¼ teaspoon salt

½ teaspoon lemon zest

½ teaspoon vanilla extract

¼ teaspoon ground cinnamon

¼ cup buttermilk **

2 eggs

1 cup fresh or frozen cranberries, chopped 1. To make the streusel: Combine the flour, sugar, and cinnamon in a small bowl. Rub the softened butter into the flour mixture until it holds together when squeezed. Gently mix in the pecans; set aside. 2. To make the coffeecake: In a mixing bowl, combine the flour, sugar, butter, baking powder, baking soda, salt, flavorings, and buttermilk. 3. Mix on low speed for one minute, scrape the bowl, and beat for another 30 seconds; scrape the bowl. 4. Slowly add the eggs, one at a time, combining well after each addition; scrape the bowl after each egg is added. 5. Once all the eggs are added, scrape the bowl and mix on medium speed for one minute. Gently fold the cranberries in by hand. 6. To assemble the Cranberry-Pecan Streusel Coffeecake: Grease an 8x8 inch square pan and place about half of the batter in the pan. Smooth it out evenly with a small offset spatula or a knife. 7. Spread 1/3 of the streusel topping over the coffeecake batter. Place the remaining coffeecake batter on top of the streusel topping and gently smooth out to the edges of the pan. 8. Top with the remaining streusel. 9. An alternative to layering the coffeecake and streusel is to place all of the coffeecake batter in the pan, top with 2/3 of the streusel, and marble the streusel through the coffeecake with a knife by drawing the knife down through the streusel and into the batter, making swirling motions. Once swirled, top with the remaining streusel. 10. Bake the coffeecake in a 350°F preheated oven for 45 - 50 minutes, or until a toothpick inserted near the center tests clean. 11. Allow the cake to cool in the pan. This cake is very delicate with a crunchy streusel if served warm the same day, so if you prefer a slightly denser coffeecake with a softer streusel crumb, serve the coffeecake the next day. After the cake has cooled, wrap it well in plastic wrap and store in the refrigerator over-night. Allow to come to room temperature before serving. * Regular pastry flour can be substituted for whole wheat pastry flour. ** If buttermilk is not available, place 1 tsp lemon juice or vinegar in a measuring cup and fill to the ¼ cup mark with milk.

Cranberry-Pecan Streusel Coffeecake

www.cranberries.org

Page 4: FRESH Monthly Morsels December MusingsTate’s bake shop For A Limited Time Only Holiday favorite cookies The Tate’s Bake Shop way is their commitment to uncompromising quality and

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2 Varieties Available

Starting at $22.95

Nata’s Noodles & Montilio’s Bakery

BEEF WELLINGTON

SEAFOOD STUFFED

MUSHROOMS

$14.99 lb

YULE LOGS

Swe et G i f t G i v i n g

Harbor sweets N e w En g lan d 's F in es t H an dm a d e C h o co l at es & C an d i e s . Ma d e wi t h o r i g in a l c h o co la t e m ak in g t e ch n iq u es i n c l ud in g co p p e r k e t t l es an d w o o d en p a dd l es an d co m b in e d w i t h t h e f in e st l o c a l i n g r e d i en t s o f f r e sh b u t t e r , c r eam an d w i l df lo w e r h o n e y . N E W !

STONEWALL KITCHEN

H o l i d a ys a r e ro o t ed i n t r ad it io n , wh i ch i s wh y S t o n e wa l l K i t c h en i s k e ep in g i t c l as s ic w it h t h i s

d uo o f d e l i c io us j am s . F ea t u r in g t wo o f t h e i r b e st - s e l l i n g f r u it y sp r e ad s , e ach i s b u rs t i n g w it h b e r r i e s an d

f e st i v e f un . T h e y co m e b o x e d t o g e t h e r i n w in t e r g r ee n e r y -t h em e d p a ck ag in g d es ig n e d b y t h e i r o wn in - h o us e t eam f o r a

c o l l ec t io n t h a t ’ s s u r e t o sw e e t e n an yo n e ’ s da y .

M a k e m o r n in g s as s w e et as t h e i r d r e am s t h i s s e aso n . T h e d e ep l y f l avo r e d p l um jam is en h an c ed w it h a t o u ch

o f o r an g e t o m a k e i t d e l ig h t f u l o n wa rm s co n e s , b i s cu it s o r t o as t .

M a d e w it h a un iq u e co m b i n at io n o f s w e et an d sa vo r y i n g r e d i en t s i n c l u d in g t h r e e k in ds o f g i n g e r , S K ’ s

G i n g e rb r e ad B ut t e r i s a d e l i c io us , n o n - d a i r y p an t r y e s s en t i a l . U s e d a s a s e c r et i n g r ed i en t i n r e c ip e s o r

s p r ea d o n m uf f in s o r p o un d c a k e , i t 's wo n d e rf u l l y l ig h t an d sm o o t h wi t h a s we e t sp ic e t a st e t h at ’ s

p e rf e ct f o r t h e h o l i d a ys an d b eyo n d .

J u s t a fe w e x tr a p an tr y i te m s i s a l l i t t a k e s fo r y o u to c r e a t e r i c h , fu d g y

b r o w n ie s c o v e r e d i n s w e e t , m in ty f r o s t in g . C r u n c h y p e p p e r m in t p i e c e s , w h i c h ge t th e i r b r i gh t h u e f r o m b e e t s u ga r , ad o r n th e to p o f th e s e t as ty

t r e a t s .

$21.95 Serves 2

All Orders Must Be

Placed By

December 21ST, 5pm