fresh and delicious cuyahoga community college · fresh and delicious cuyahoga community college....

Cuyahoga Community College1 Carolina Catering

f resh and del ic ious

Cuyahoga Community Col lege

Cuyahoga Community College2

INTRODUCTION P .3

PLANNING INFORMATION & POLICIES P .4-7

BREAKFAST P .8-9

LUNCHES P . 10-12

BOXED LUNCH-TO-GO P . 13-14

SALADS P . 15

PLATED LUNCHES P . 16

PLATED DINNERS P . 17-22

PLATED DESSERTS P .23

BUFFETS P .24-26

DESSERT OPTIONS P .27-29

RECEPTIONS P .30-35

DESSERT ALA CARTE P .36-39

BEVERAGES P .40

PRESENTATIONS P .41

table of contents

Cuyahoga Community College 3

intro duction

Welcome to Tri-C Catering

THE FOLLOWING MENU HAS BEEN DEVELOPED BASED ON THE TASTES OF THE TRI-C

COMMUNITY. TRI-C CATERING LOOKS FORWARD TO PROVIDING YOU WITH A FULL LINE OF

CATERING SERVICES. FROM INITIAL MENU CONSULTATION, TO SETUP AND POST EVENT

SERVICES, OUR STAFF OF PROFESSIONALS TAKES PRIDE IN THE SELECTION, QUALITY AND

ATTENTION TO DETAIL CONCERNING EVERY EVENT. REMEMBER-THIS GUIDE REPRESENTS

MERELY AN OUTLINE OF SERVICES AND MENU SELECTIONS WE CAN PROVIDE. PLEASE

ALLOW US TO WORK WITH YOU TO CUSTOMIZE THE MENU FOR YOUR SPECIAL EVENT.

METRO CAMPUS & DISTRICT

WWW.TRI-C.EDU/CAMPUSDINING

PHONE: 216.987.4350

WEST CAMPUS


PHONE: 216.987.5348

EAST CAMPUS


PHONE: 216.987.2069

HTTPS://PORTAL.TRI-C.EDU/CAMPUSDINING/CATERING/DEFAULT.HTM


Tri-C Campus Dining Catering Services has a ful l range of event menus for breakfasts , lunches, meeting refreshments, snacks, receptions and dinners . We provide service on campus or off campus and can design a menu and service structure for any type of event for any number of people . We offer solut ions for casual or formal events and we even have a “Pick up and Save” menu for ordering i tems to be picked up at the Campus Café for small off ice events or i f taking off s i te . View our menu through My Tri-C Buys and select Cater ing or cal l your Campus Dining Services Representative at the number on the next page.

Uti l izat ion of the Tr i-C Campus Dining Catering Program drives the opportunity for the food service program to provide qual i ty service and continue to offer the various retai l services avai lable at the numerous campus locations whi le providing the best possible f inancial scenario for the Col lege. Please make your food and faci l i ty arrangements as ear ly as possible to enable the procurement of food, specialty i tems and staff to ensure the success of your event . Menu select ions should be made seven days pr ior to the event for meals and typical services.

“How To” on planning your event at Tr i -C!

1 . Init ial contact through CCC Campus Scheduling to stay current with col lege pol icies you want to:• Metro Campus:

Scheduling at 987-4151 or by email to reserve the room, request tables and room set up foryour event , and any audio or v isual needs.

• West Campus:Contact Glor ia Stegans or Kathleen Moskin at 987-5051 or by email to reserve the room, request tables androom set up for your event , and any audio or v isual needs.

• East Campus:Contact Donna Wilson at 987-2227 or by email to reserve the room, request tables and room set up for yourevent , and any audio or v isual needs.

• Distr ict Off ice:Contact your assigned Administrat ive Assistant to make arrangements for the room andany audio visual needs.

booking procedures & guidelines

5Cuyahoga Community College

2. Menu and self ordering can be viewed and accomplished at the Tr i-C Catertrax Website:Internal Tr i -C departments must access the Catertrax ordering site through My Tri-C Buy.External guests should contact the location Manager at the campus in which you wi l l be holding your event .(please feel f ree to contact your specif ic Campus Dining Manager at the number below for assistance i f needed)

Please have the fol lowing information avai lable to ease ordering:

1 . Day and date of the event

2. Name of organization or on campus department

3. Purpose or descript ion of event

4. Contact information

5. Bi l l ing information including an ORG, Fund, Acct , Prog numbers or Credit Card information for outside/

non-col lege budget charged events (other arrangements for payment can also be made on an individual

basis)

6. Time the event starts and concludes

7. Location of event and anticipated attendance

8. Special needs: round tables, cocktai l tables, l inen colors or special l inens, etc . (some addit ional fees

may be appl ied for specialty l inen colors)

9. Indicate whether the head count may change as the date approaches

10. Indicate whether you would l ike i t on high qual i ty black disposable serviceware or china (please see

addit ional pr icing in cater ing guide)

11 . Food order including

a. Hors d’oeuvres, soup, salad

b. Entrée ( remember dietary , a l lergen or rel igious menu i tem restr ict ions)

c . Dessert

d. Beverage select ions

3. Contact your campus dining location manager by phone or campus email :

• METRO CAMPUS, DISTRICT, CCW: 216.987.4350

• EASTERN CAMPUS: 216.987.2069

• WESTERN CAMPUS: 216.987.5348

booking procedures & guidelines


general information & conditions

Tri-C Catering looks forward to providing you with a ful l l ine of cater ing services, f rom init ial menu consultat ion to setup and post event services our professional cater ing staff takes pr ide in the select ion, qual i ty and attention to detai l concerning every event .

GuaranteeTo provide the best possible service and most competit ive pr icing, we maintain a pol icy of customer guarantees for each event . Please provide a guaranteed number of guests to be served at least three business days pr ior to your event . Reduction in the number of guests with less than 24 hours notice wi l l be subject to the charge of the or iginal number guaranteed. Addit ions to the number of guests with less than 24 hours notice wi l l be subject to the avai labi l i ty of the menu i tems for the event .

Pric ingAll pr ices are guidel ines and i tems l isted in the cater ing menu are subject to change due to seasonal avai labi l i ty and market pr ice f luctuations. Catering pr ices are based on groups of 20/25 people or more and are indicated under each menu heading for minimum numbers for service or addit ional charges for smaller groups. Pr ices include menu select ion and standard service required for your event . Because services offered often vary for each group, some services and i tems are pr iced separately . These i tems include addit ional table l inen, rentals , skirt ing, special labor and f loral arrangements to name a few. These i tems must be considered to obtain a real ist ic cost est imate to your event . Events held after 5 :00pm weekdays, events held on weekends or hol idays and events requir ing service staff to pick up i tems after the event wi l l be assessed a service charge of $35.00 unless otherwise indicated in menu section header . Other labor charges dependent on the type of event and t ime of event may be charged $16.00/hour for a minimum of four hours , for each staff member needed to provide the service. The Tr i-C Catering staff wi l l gladly prepare a written proposal for you pr ior to your function. An event form wil l be sent to you pr ior to your event for your approval .

Linen and China RentalLinen wi l l be provided for al l tables that wi l l be used for food service and buffet meal sett ings. Addit ional l inen for other tables can be provided at an addit ional charge. Al l catered functions: coffee breaks, buffets and receptions include our high qual i ty disposable products . There is an addit ional charge of $2.00 per person for china and glassware service unless noted otherwise on the specif ic i tem page.

White Tablecloths $10.00 eachSpecialty Linen Market Pr ice

Addit ional Skirt ing $20.00 eachWhite Napkins $ .30 each

Colored Napkins $ .45 eachCenterpieces Market Pr ice

China and serviceware rental for large events wi l l be charged at market pr ice.

Bil l ingAny cater ing service approved for a campus sponsored event can be bi l led through the appropriate on-campus accounting procedure by the generating the account , organization, fund, and program numbers pr ior to the event . Groups outside of the campus need to make arrangements for payment . A 50% deposit is required three days pr ior to your event and the balance of the invoice is due the day of the event . A credit card is required and wi l l be bi l led i f f inal payment is not received the day of the event . We cannot accept personal checks.

Alcohol ic BeveragesPlease contact the Food Service Director or location manager regarding the service of alcohol ic beverages.


general information & conditions

Food and BeverageThe prices quoted for functions include food and/or beverage and accompaniments at the t ime of the catered event . Addit ional wait staff wi l l be charged based on the needs of the event . Catering cl ients are responsible for al l equipment provided for your unattended events and wi l l be charged for missing or damaged i tems after the event . Al l equipment , utensi ls , service wares, decorative i tems and unused sealed condiments are property of Cuyahoga Community Col lege Dining Services. Non return of these i tems to Tr i-C Dining Services for re-use creates addit ional expense to Cuyahoga Community Col lege and therefore must be charged to the customer to cover replacement . Help us keep the cost of your Cater ing program down!

Liabi l i tyIn adherence with local Health Department regulat ions, i t is our str ict pol icy that there wi l l be no credit given or carryout of perishable food not consumed at your event . The quantit ies of the food prepared are based on the guaranteednumber of guests and are ample amounts to ensure that al l guests at the event enjoy a select ion of food. Any food removed from the event becomes the responsibi l i ty of the event holder . Once removed from the event , Tr i -C Dining assumes no responsibi l i ty or l iabi l i ty for qual i ty & safety of these i tems.

Dietary Restr ict ions and Nutr i t ional ConcernsWhen booking an event , please feel f ree to discuss any needs that may require special dietary considerat ion. We are committed to accommodating food restr ict ions and choices so everyone has an enjoyable dining experience.

Cancel lat ion Pol icyServices must be cancel led within 24 hours of the event or Tr i -C Dining wi l l charge for the food and labor costs incurred at the t ime of the cancel lat ion.

Late Order Fee and Del ivery ChargesIn order to ensure the qual i ty of your event , the cater ing off ice must have suff ic ient t ime to procure food and service personnel . Suff ic ient noti f icat ion is defined as at least three business days for meals and refreshment set ups. With less than 3 days notice, menu i tem avai labi l i ty may be l imited. We wi l l make suggestions for your menu based on avai lable i tems, addit ional labor fees could possibly be assessed. Any cater ing order received with less than 24 hours notice wi l l be assessed a 10% late fee charge. Events wi l l be charged a del ivery fee of $10.00 if the total cost is lessthan $100.00. We reserve the r ight to charge a $50 del ivery fee for off s i te cater ing del iver ies .

Guest Meal TicketsGuest meal t ickets are avai lable that can be used at any Tr i-C Dining outlet . They are avai lable in any denomination and can be ordered from your Tr i-C Dining off ice .

Catering Services QuestionnaireIn an effort to constantly improve service to our valued customers, cater ing service requests that the contact person for each event complete a br ief questionnaire evaluating the services provided. This questionnaire helps to provide an understanding of the “customer perspective” in areas such as booking procedures, f r iendl iness of service staff , qual i ty of food and presentation. The survey is avai lable through the Catertrax ordering system.

Thank you for your cater ing order !


create your own breakfast buffet $9.99each breakfast includes juice, f resh fruit salad, andcoffee service

entréesplease select two: scrambled eggs, bacon and cheddar strata , f rench toast , or pancakes.

accompanimentsplease select two: bacon, pork sausage patt ies , turkey sausage patt ies or vegan breakfast patt ies

sidesbreakfast potatoes

seasonal assorted mixed pastry tray $15.69

sl iced breakfast breads ( 12 sl ices) $14.69

donuts $12.99

muff ins with butter and margarine $13.99

danish $13.99

bagels with cream cheese and f lavored cream cheese $13.99

under 15 guests, add $2.00 per person.

by the dozen:

breakfast

ala carte

Pick Up and Save Planyou pick up your breakfast pastr ies at your campus dining location and get

this special pr ic ing per dozen: :seasonal assorted pastry tray $13 .69

sl iced breakfast breads $12 .69donuts $11 .99muff ins $11 .99danish $11 .99

bagels with cream cheese $11 .99

1/2 gal lon of coffee with creamer , sugar , sweetener , st i r rers and 8oz. cups $9.99

( for 8 people)

(does not include tablecloths or addit ional service wares,

bulk beverages and cannot be included in the pick up plan) .

pick up and save plan is avai lableMon - Fr i 8 :00am to 5:00pm,

cal l your Dining Services representative for special requests .

cannot be in conjunction with a del ivered/catered event - this

option is intended to provide a convenient cost effect ive solut ion

for your off ice or c lass.


coffee and pastry $4.89 per personcoffee service with assorted pastr ies

breakfast break $5.29 per personchoice of two snack bars including granola, special k , or r ice kr ispie; dr ied fruit and nut mix , whole fruit andcoffee service

continental breakfast $7.09 per personchoose two from the fol lowing:donuts, bagels , muff ins or danish accompanied byfresh fruit salad, coffee service, and juice

parfaits and coffee $6.59 per personassorted f lavor yogurt parfaits with fresh berr ies andcrisp granola with coffee service


breakfast

our boxed lunches are served with high-quality disposable products and are designed to be either picked up or delivered. boxed lunches contain appropriate condiments and paper supplies. boxed lunches can be served on china for an additional charge of $2.00 per person.

10

box lunches & salads

the classic bistro $11.39choice of sandwich with a bag of chips; two fresh baked cookies; pasta salad or featured salad of the week; whole fresh fruit ; choice of can chi l led soft dr ink or 12 oz. bott led water

the bistro box $9.99choice of sandwich with a bag of chips; choice of : whole fruit or cookies and can chi l led soft dr ink or 12 oz. bott led water

the bistro box l ite $8.39choice of half of a sandwich or wrap from select ions below, f resh whole fruit , t rai l mix or bag of chips, choice of bott led water or chi l led soft dr ink

the big lunch meeting box $11.29 (minimum 20 people)Assorted wraps and sandwiches served with a bowl of pasta salad or featured side salad and whole fruit , homemade kett le ranch chips, a t ray of f resh baked cookies and assorted cold canned soda/bott led water .*Add fresh fruit salad in place of whole fruit for $ .69 per person

sandwich choices:• roasted turkey with swiss cheese, leaf lettuce and tomato on a wheat bun• thai chicken wrap with thai sauce chicken, c i lantro, scal l ions, red bel l pepper , carrot

and chi l i peppers• curry chicken and vegetable wrap with indian chicken salad, gr i l led chi l led seasoned

carrot , zucchini , onion and pepper; romaine lettuce, cr ispy pita f lakes on a lavash wrap• buffalo bistro chicken wrap with gr i l led chicken, buffalo style wing sauce, bleu cheese

dressing, lettuce, shredded carrots and cheddar on a tomato wrap• sr i racha gr i l led veggie brushetta wrap• hummus veggie wrap with roasted garl ic cream cheese and feta with cucumber ,

caramelized onion, lettuce, tomato, red pepper on a tort i l la wrap• turkey and roast beef sub with pepper jack cheese and onion pepper marmalade topped

with lettuce, tomato and red onion on a sub rol l• i tal ian lavash rol l with salami , ham, pepperoni , tomato, romaine lettuce, onion and a

roasted garl ic parmesan cream cheese spread on herb garl ic wrap

Cuyahoga Community College


add fresh fruit salad cup to any

box lunch inplace of thewhole fruit

for $ .59

Pick Up and Save Planyou pick up your box lunch order at your campus dining location and get them for

this pr ice:

classic bistro $10.69bistro box $9.39

bistro box l i te $7 .79

no minimum order!


bulk beverages cannot be included in the pick up plan.



11

our boxed salads are served with high-quality disposable products. Boxed salads contain appropriate condiments and paper supplies. Boxed salads can be offered on china for an additional charge of $2.00 per guest.

all boxed salads include: pita wedges, margarine, 2 fresh baked cookies or piece of whole fruit, choice of chilled soft drinks or 12 oz. bottled water.

southwestern chicken $10.09marinated gr i l led chicken served over a bed of greens with black bean and corn salsa, tomato wedges and chipotle ranch

turkey cobb salad $10.09fresh lettuce mix topped with classic del i turkey, bacon, s l iced boi led egg, green pepper and cherry tomatoes. sprinkled with bleu cheese. your choice of dressing

chicken caesar salad $10.09caesar-marinated gr i l led chicken breast sl iced and served atop cr isp romaine lettuce with croutons, parmesan cheese and caesar dressi ing

gazpacho black bean & veggie salad $10.09black beans, roasted corn, green onion, red bel l pepper and shredded cheese atop iceberg and romaine lettuce with gazpacho dressing

large garden salad $10.09lettuce, bel l peppers , carrots , red onions, broccol i f lorets , tomatoes, croutons and choice of dressing

for addit ional seasonal select ions,please see our onl ine menu athttps://portal . tr i -c .edu/CampusDining/catering/default .htm


box lunches & salads

add fresh fruit salad cup to any

box salad inplace of thewhole fruit

for $ .59

Pick Up and Save Planyou pick up your box lunch order at your

campus dining location get your box lunch salads for $10.39 each!

no minimum order!


bulk beverages cannot be included in the pick up plan.



under 15 guests or after 3:00 p.m., add $2.00 per person.

12

all buffets include your choice of salad, one vegetable, one starch, rolls & butter, one dessert, choice of: canned sodas, choice of infused water, lemonade or bottled water.

hot buffets

create your own hot buffet $16.49

entrée optionschoose one entrée:herb roasted quartered chicken with country gravy, baked lasagna,chicken provencal , carved top round with beef gravy, roasted turkey with gravy, chicken parmesan, baked vegetable lasagna, chicken marsala

vegetable optionschoose one vegetable:herbed broccol i and caul i f lower , brussels sprouts and asparagus sauté, f resh seasonal vegetable medley,buttered corn, col lard greens, herbed zucchini

add another veggie for $1 .95 per person!




hot buffets

salad optionschoose one salad:caesar salad, seasonal side salad, garden salad with your choice of 2 dressings

starch optionschoose one starch:herb roasted redskin potatoes, cheddar mashed potatoes, macaroni & cheese

dessert optionschoose one dessert :choice of dessert f rom our dessert select ion of cookies, cakes, pies and cobbler (not including sheet cakes or Signature Desserts section)

add soup of the week choice for $2.00 per person

14

all theme buffets include canned soda and bottled water.

themed buffet

pasta buffet $9.99choice of penne pasta or farfal le with pesto, marinara or alf redo sauce.

and one of the fol lowing: oven baked rot isserie herb chicken, baked meatbal ls , mi ld i tal ian sausage,gr i l led pesto chicken tenderloins served with roasted i tal ian vegetables or a tossed salad with 2 dressings and garl ic bread

add a second choice of meat, veggies or salad for only $2.29 per person more!

the southwestern $10.09savory seasoned ground beef or turkey taco meat with 6” soft tort i l las , chipotle roasted redskins, black bean and corn salsa.

toppings include: shredded cheddar , shredded lettuce, pico de gal lo and sour cream

add guacamole for $1 .00 per person

upgrade the southwestern to a faj i ta bar $13.89 per person: beef or chicken faj i ta meat with onions and peppers

south of the border salad buffet $10.09mixed greens, gr i l led chicken breast str ips , or vegan chicken str ips by request , corn and black bean salsa, cheddar cheese, choice of two dressings, assorted rol ls and butter and fruit salad




themed buffet

i tal ian baked $10.29one of the fol lowing: eggplant parmesan, meat lasagna or vegetable lasagna. lasagna may be spl i t between meat and vegetable in mult iples of 12 and 24 servings only ( 12 meat and 12 veggie minimum) served with roasted Ital ian vegetables or tossed salad with 2 dressings and garl ic breadsticks

backyard cookout $11.99gri l led beef burgers and hot dogs, (veggie burgers or gr i l led portabel lo mushroom avai lable upon request) baked beans, homemade kett le style potato chips and pasta salad or featured side salad

toppings: lettuce, tomato, cheese, pickles, mustard, ketchup and mayonaise.

add bratwurst for $2.39 more per person, i tal ian sausage for $2.59 more per person,oven baked 1/4 chicken (herb or bbq) for $2.89 more per person

deluxe deli $12.99shaved turkey, ham, roasted chi l led I tal ian vegetables, cheddar cheese, swiss cheese and american cheese, shredded lettuce, s l iced tomatoes, roasted red pepper hummus, assorted breads and rol ls , mayonnaise, mustard, pickles, f resh vegetable slaw, and homestyle kett le potato chips

add soup of the week choice for $2.00 per person

3s: soup, salad, & sandwich $12.99salad bar with broccol i , cheddar cheese, peppers , carrots , cherry tomato, cucumbers,red onions, croutons and your choice of 2 dressings, soup and half sandwiches or wraps ( f rom box lunch select ions)

far east buffet $12.99chicken, shrimp, or marinated beef served with vegetable fr ied r ice , asian seasoned mixed vegetables, vegetable egg rol ls . choice of szechuan, ter iyake glaze or sweet and sour sauce. low sodium soy sauce included

add a second protein i tem for $2.59 more per person


don’t forget your dessert ! see

back of cater ing guide for dessert

select ions

16

pizza & wings

pizza pizzazz 24 slice sheet pizza

cheese $18.59

pepperoni $20.99

sausage $20.99

vegetable primavera $21.99with peppers , squash, mushrooms, onions

meat lover’s $27.99with meatbal ls , pepperoni , sausage)

pizza party $11.49assorted pizzas, chicken tenders with choice of ranch or honey mustard dressing, tossed salad with ranch, i tal ian and seasonal dressing and canned soda or bott led water



Pick Up and Save Planpick up and save plan you pick up your

pizza, wings or hoagie order at your campus dining location and get this

special pr ic ing:take $2.00 off per pizza

pizza party : $9.49 per personchicken wings: $36.99

hoagies: $89.00 eano minimum order!


bulk beverages) .






add tossed salad to

your pizza for $2.49 per

person


pizza & wingsunder 15 guests, add $2.00 per person.

breaded chicken tenders $29.99choice of 2 sauces: BBQ, Buffalo , Teriyake, Ranch Dressing, Honey Mustard Dressing

chicken wings $38.99avai lable in plain , hot , bbq, or hot honey and served with celery and bleu cheese or ranch dressing

4’ hoagies (serves 20-25) $99.00/eachi tal ian: ham, salami , provolone, lettuce, tomato and onionserved with i tal ian dressing and mayonnaise

turkey: s l iced turkey, choice of cheese, lettuce, tomato, onion and served with mayonnaise and mustard.chipotle or pesto mayonnaise avai lable by request for turkey sub only

vegetar ian: roasted Ital ian vegetable with red pepper hummus, lettuce, banana peppers, tomato, black ol ives and roasted red pepper hummus spread.

18

all prices are based on 25 pieces per order

hors d’ oeuvres

bruschetta $11.99marinated plum tomatoes, f resh basi l , onion and garl ic on crostini

assorted wrap medall ions $19.99assorted del i wraps cut into medal l ions

fruit kabobs $3499strawberr ies , pineapple, cantaloupe, grapes and honeydew on a skewer served with creme anglaise

pita chips & tr i-color torti l la chips $2.99 per personwith roasted red pepper hummus or tomato corn rel ish

garden veggie and cheese tray $2.99 per personranch hummus or chipotle ranch dip and herbed gri l led pita wedges

fruit and cheese tray $3.09 per person

fresh fruit tray $2.89 per personincludes fresh sl iced seasonal f ruit

wrap platter $3.75 per person (1/2 wrap per person)assortment of del i wraps cut in half and wrapped in bistro paper



party traysPick Up and Save Planpick up and save plan you pick up these

selected i tems at your campusdining location and get this special

pr ic ing:

pita chips and hummus $2.49/personfresh vegetable tray $2 .29/person

fresh fruit t ray $2 .59/personwrap platter $3 .35/person

fruit and cheese tray $2 .99/person

(does not include tablecloths or addit ional service wares, bulk beverages cannot be included in the pick up plan.




all prices are based on 25 pieces per order

hors d’ oeuvres

cocktail meatballs $19.99bite size meatbal ls in a tangy bbq or marinara sauce

pesto chicken tenderloins $28.99gri l led pesto chicken str ips with i tal ian tomato dipping sauce

water chestnuts wrapped in bacon $35.99

mini vegetable egg rolls $32.99with szechuan sauce

buffalo chicken spring roll $53.75

beef empanada $38.75

raspberry brie f i l led phyllo roll $59.99

baked phyllo $45.99with f ig mascarpone

antipasto skewer $69.99

mini pierogies $12.99with cheddar cheese sauce

breaded chicken tenders $29.99choice of 2 sauces: bbq, buffalo , ter iyake, ranch dressing, honey mustard dressing

chicken cordon bleu bites $22.99

Other select ions avai lable upon request .


20

all entrees are served with a house salad and your choice of dressing, rolls and butter, coffee, water and iced tea or lemonade.

choose a vegetable and a starch from the list on the following page. prices are per person and include china and linen service.

served entrées

herbed beef tenderloin $22.99marinated, roasted whole beef tenderloin sl iced and served with chasseur sauce

lake erie walleye $21.99fresh lake er ie wal leye l ightly breaded and fr ied golden brown. served with roasted red pepper coul is

baked stuffed portobello $15.99spinach, tomato and onion bread stuff ing baked atop a jumbo portobel lo mushroom sprinkled with mozzarel la . served on a pool of marinara

chicken marsala $17.99chicken breast sautéed with mushrooms


under 15 guests, add $2.00 per person. after 3:00 pm and weekends, add $3.00 per person.

We would love to create a seasonal or special ized menu for your event , please

contact your Campus Dining cater ingcontact to get your event menu started!


all entrees are served with a house salad and your choice of dressing, rolls and butter, coffee, water and iced tea or lemonade.

choose a vegetable and a starch from the list below. prices are per person and include china and linen service.

served entrées

light and healthy salads

vegetable optionsbrussels sprouts and asparagus sautésquash medleygreen beans almondinebroccol i spearsItal ian seasoned vegetables

starch optionsbrown or white r ice pi lafherb roasted redskin potatoesmashed potatoes with cheddar

other i tems avai lable upon request .

gril led chicken caesar $11.99

gril led salmon nicoise $14.99plated with romaine lettuce sided with boi led egg, red potatoes, chi l led green beans, tomatoes and ol ives; garnished with parmesan cheese . served with caesar dressing. other salad dressing avai lable by request

add a cup of soup for $2.00 per person.

soup, salad, sandwich $11.99tossed salad choice of dressing, half sandwich, s ide vegetable and soup with crackers

under 15 guests, add $2.00 per person. after 3:00 pm and weekends, add $3.00 per person.

vegetable and starch not included with salads

don’t forget your dessert ! see

back of cater ing guide for dessert

select ions

22

bakery & sweets

signature desserts $4.49 per person

apple gal lette

banana mascarpone

molten cake

bourbon pecan tart

key l ime tart

fresh fruit tart

pear almond tart

tr iple layer chocolate mousse

cheesecake with glazed strawberr ies

sticky pudding (caramel glaze)

chocolate peanut butter torte


Pick Up and Save Planpick up and save plan you pick up

these selected i tems at your campusdining location and get this special

pr ic ing:

cookies $8.99/dozenRice Krispie Treats $9.99/dozen

Brownies $11 .99/dozenHalf Sheet Cake $40.00Ful l Sheet Cake $70.00

no minimum order!

(does not include tablecloths or addit ional service wares, i tems wi l l be ready for pick up in disposable

containers and wi l l include any needed disposable utensi ls for the tray, plates, napkins) cannot be in conjunction with a del ivered/catered event - this option

is intended to provide a convenient cost effect ive solut ion for your

off ice or c lass.



bakery & sweets

celebration cake service

assorted traditional dessert tray $18.99 per dozenFresh baked cookies, chocolate brownies, pound cake and berr ies

our famous fresh baked gourmet cookies $9.99 per dozen

classic r ice krispie treats $11.99 per dozen

brownies $12.99 per dozen

fantastic french style mini pastry $26.99 per dozen

assorted layer cake sl ices $2.79 per slice

fruit cobbler $38.99 per 24 people

cheesecake sl ice $3.49 per slice

pound cake sl ice $2.79 per slicewith berr ies or f ruit and a dol lop of whipped cream

jel lo and fresh berries parfait $2.99 per slice

banana cream pie $1.99 per slice

half sheet cake $45.99 (serves 35 people)

full sheet $79.99 (serves 70-75 people)

Includes l inen for cake table, utensi ls , plates, del ivery and pick up.*specialty cakes and pies are avai lable by request

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all prices are per person unless specified

snacks & breaks

bavarian soft pretzel with cheese sauce $47.89/dozen

our signature homemade potato chips $1.89with creamy ranch

mini pretzels $1.69with creamy ranch dip or honey mustard dip

tr i-color torti l la chips with salsa $1.99add nacho cheese sauce for $1 .69 per person

zesty snack mix $2.25

granola bars $1.09 each

whole fruit $0.99 each




all prices are per person

snacks & breaks

stay awake break $5.99starbucks mocha, vani l la and coffee frapuccino,mini chocolate brownie bites and assorted candy bars

rejuvenate break $4.99assorted vitamin enhanced sobe l i fe waters , whole fruit , granola bars , snack mix

ice cream social $4.39 (minimum 50 people)choose one f lavor ice cream:premium edy’s brand ice cream: vani l la , chocolate , strawberry .

choose 3 toppings: chocolate syrup, chocolate sprinkles, strawberry topping, whipped topping, peanuts, caramel topping, crushed oreos


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all prices are per gallon unless specified

beverages

canned pepsi products $1.49 each

assorted bottled juices (10 oz) $1.49 each

juice by the gallon $15.29 per gallon

aquafina bottled water (12 oz) $1.19 each

f lavor infused ice water $7.99 per galloncitrus, cucumber , apple served in a dispenser

hot tea service $1.19 each

fruit punch $7.19 per gallon

sparkling fruit punch $8.49 per gallon

lemonade $9.29 per gallon

f lavor infused lemonade $11.29 per gallonraspberry , strawberry , cucumber

sweet peach tea $12.19 gallon

iced tea $11.19 per gallonsweetened or unsweetened. sugar and/or lemon avai lable upon request

coffee house blend $16.99 per gallonregular or decaf

hot chocolate $14.79 per gallon

french vanil la cappuccino $16.79 per gallon


each gallon will supply about 15 people with one drink each.

pick up and save planyou pick up these selected i tems at your

campus dining location and get this special pr ic ing:

canned pepsi products . . .$1 .00/eachassorted bott led juices. . .$1 .29/each

12 oz. bott led water . . .$1 .00/eachno minimum order!

does not include tablecloths or addit ional servicewares. i tems

wil l be ready for pick up in disposable containers and wi l l include

any needed disposable utensi ls for the tray, plates, napkins.




pick up and save plan is avai lablemon - f r i 8 :00am to 5:00pm,

cal l your dining services representative for special requests .

27

stock your office


call us to provide supplies to stock your office!

house coffee $1.99 per 12 oz. pack

house decaf $2.29 per 12 oz. pack

sugar packets $10.79 per case (2000 packets)

tea bags $4.29 per bag (100 per bag)

equal $3.19 per bag (100 packets)

creamers $4.09 per box (100 per box)

plastic stir sticks $1.79 per box (1000 per box)

8 oz hot cups $2.59 per sleeve (25 per sleeve)

6” foam plates $6.99 per sleeve (125 per sleeve)

9” foam plates $14.29 per sleeve (125 per sleeve)

plastic forks $4.09 per pack (100 per pack)

plastic spoons $4.09 per pack (100 per pack)

plastic knives $4.09 per pack (100 per pack)

cocktail napkins $6.99 per pack (250 per pack)

dinner napkins $15.49 per pack (250 per pack)

9 oz tumblers $4.19 per sleeve (20 per sleeve)

I tems for your off ice or kitchenette are l isted for your convenient pick up and are l isted at cost .

contact us today!

Metro Campus, District , Westshore, Corporate College West and Jerry Sue

Thornton CenterPhone: 216.987.4350

West CampusPhone: 216.987.5348

East CampusPhone: 216.987.2069

fresh and delicious cuyahoga community college · fresh and delicious cuyahoga community college....

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