forlino wedding venue kit

Download Forlino Wedding Venue Kit

Post on 07-Mar-2016

222 views

Category:

Documents

3 download

Embed Size (px)

DESCRIPTION

Information you need to hold your once in a lifetime event at Forlino

TRANSCRIPT

  • Celebrate with usat Forlino.

    We can accommodate any celebrations and social functions from weddings and

    solemnizations, to corporate conferences, luncheons, sem

    inars, meetings, as well as

    birthdays and anniversaries.Welcome to Forlino Dining on the Bay.

    Chef Kentaro Torii

    CELEBRATE WITH US AT FORLINO

    We can accommodate any celebrations and social functions from weddings and solemnizations, to recep-

    tions as well as anniversaries. Treat yourself to an exceptional sensory experience of delectable cuisine

    and breathtaking view.Welcome to Forlino Dining on the Bay.

    Chef Kentaro Torii

  • THANK YOU for considering Forlino for your next event!Forlino has won multiple awards as one of the top Italian fine dining restaurants in Singapore, with its Classic menu and array of Signature wines mainly from Italy.

    Our celebrated CHEF KENTARO TORII is classically trained in the art of Italian dining, with all the attention to details you would expect from a top Japanese Chef. You and your guests will be treated to a truly exceptional experience, from the outstanding view on the Marina Bay Sands to the delectable cuisine, only at Forlino.

    Book your Event +65 6690 7564 reservations@forlino.com

  • LOCATION

    Forlino is located at Level Two of One Fullerton - a strategic location that gives you a panoramic view of the bay, overlooking the magnificent Marina Bay Sands. The flamboyant Italian flair inspired interior design lends a sophisticated and elegant ambi-ence to the whole restaurant, making it the perfect choice for events and private functions.

    VENUE DESCRIPTION

    We can accommodate any celebrations and social functions from wed-dings and solemnizations, to receptions, as well as anniversaries. Furni-ture can be reshuffled as per your preference. Our private dining rooms are truly intimate and exclusive, offering an exquisite view of the bay while you enjoy our Italian fine dining cuisine. We also have a fully stocked bar, available as a holding area for your guests before the commencement of your event.

    CAPACITYThe MAIN DINING ROOM can accommodate 90 seated guests or 150 standing guests (cocktail-style).

    SERENA, the larger of the 2 private dining rooms, can hold 22 seated guests, while GAIA can hold 12 seated guests.

    Book your Event +65 6690 7564 reservations@forlino.com

  • Book your Event +65 6690 7564 reservations@forlino.com

    MINIMUM SPENDING(Amounts stated are before GST and Service Charges)LunchGaia: $800 Serena: $1,200Dinner (From Sundays to Thursdays)Gaia: $1,200 Serena: $1,600Dinner (Fridays and Saturdays)Gaia: $1,500 Serena: $1,600

    MENUSet menus are available from $78++ onwards. Personal-ized menus are available upon request.

    CUSTOMISED MENUPersonalized menu is available on request.We are happy to assist with special dietary requirements or vegetarian menus. Please inform us in advance if you require special menus our Chef will propose a suitable menu option for your guests.

    CHEFChef Kentaro Torii We also have in-house Pastry Chefs.

    MINIMUM SPENDING

    (Amounts stated are before GST and Service Charges)

    LunchGaia: $800 Serena: $1,200

    Dinner (From Sundays to Thursdays)Gaia: $1,200 Serena: $1,600

    Dinner (Fridays and Saturdays)Gaia: $1,500 Serena: $1,600

    MENU

    Set menus are available from $78++ onwards. Personalized menus are available upon request.

    CUSTOMISED MENU

    Personalized menu is available on request.We are happy to assist with special dietary requirements or vegetarian menus. Please inform us in advance if you require special menus our Chef will propose a suitable menu option for your guests.

    CHEF

    Chef Kentaro Torii We also have in-house Pastry Chefs.

    OPENING HOURS

    Open EverydayLunch: 12pm-2:30pm Dinner: 6:30pm-10:30pm

    ROOMS AVAILABLE

    Main Dining Room90 seated150 standing, cocktail style

    Serena22 seated

    Gaia12 seated

    VENUE OPTIONS

    1. Main Dining Room

    2. Serena + Gaia

    3. Main Dining Room + Gaia

    Our bar area is available for holding of your guests, if requested. Please inform us in advance of your intentions for our necessary arrangements.

    VENUE FEATURES

    Main Bar

    2 Private dining rooms

    Basic audio system

    Flower arrangement (charges applicable)

    2 Private dining rooms

    Basic audio system

  • 12

    3

    4

    5

    FLOOR PLAN

    Book your Event +65 6690 7564 reservations@forlino.com

    1 Bar

    2Main Dining Room90 seated, 150 standing

    3Serena Private Dining Room: 22 seated

    4

    5

    Gaia Private Dining Room: 12 seated

    Washroom

  • Book your Event +65 6690 7564 reservations@forlino.com

    Savoury SelectionCrispy Prawn Tail with Balsamic Vinegar Syrup

    ~Marinated Salmon with Vanilla and Pear Mustard

    ~Goose Liver Crepes with Bitter Orange Marmalade

    ~Parma Ham with Asparagus

    ~Duck Breast with Leeks

    ~Potato and Capsicum Croquettes

    ~Porcini Mushroom Bruschetta

    ~Parmesan Cheese Tartlets with Capsicum Coulis

    Sweet SelectionTraditional Tiramisu

    ~Amaretti and Chocolate Pudding

    ~~Vanilla Pannacotta with Melon Coulis ~Mixed Fruits Tartlet with Sabayon Sauce

    SOLEMNIZATION COCKTAIL MENU $88++

    (Minimum 60 guests)

    Canapes

    SET LUNCH MENU(Minimum 12 guests, maximum 90 guests)

    $78++

    Stuzzicappetito~

    Garganelli with Forest Mushrooms, Pumpkin Cream

    and Crunchy Pancetta~

    Seabass Filet with Spelt Black Olive Risotto, Basil and Capsicum Sauce

    OrAngus Beef Striploin with Herbed Polenta and Red

    Wine Mustard Sauce~

    Pannacotta with Melon and Vanilla Coulis ~

    Caff e Chiacchere

    MENUSEvent menus are available at $78++, $88++, $108++, $118++ and $238++. Please contact reservations@forlino.com for our selection of menus. Personalized (and vegetar-ian) menus are also available on request.

  • Book your Event +65 6690 7564 reservations@forlino.com

    AppetizerMozzarella and Tomato Caprese Salad

    ~Marinated Salmon with Wild Berries

    ~Parma Ham with Melon

    ~Eggplant and Tomato Terrine Parmigiana Style

    ~Mediterranean Seafood Salad

    Main CoursePrawn and Scallop Casserole with Tomato and Marjoram

    ~Risotto with Saffron and Bone Marrow

    ~Garganelli with Forest Mushrooms, Pumpkin Cream and Liquorice

    CarvingAngus Beef Flank

    ~with Balsamic Vinegar Sauce and Polenta Timballo

    DessertClassic Italian Millefoglie Cake Berries and Cream

    ~Traditional Tiramisu

    ~Dark Chocolate and Amaretti Pudding

    with Red Berries Compote

    BUFFET LUNCH MENU(Maximum 90 guests)

    SET DINNER MENU(Minimum 12 guests, maximum 90 guests)

    $118++

    MENUSEvent menus are available at $78++, $88++, $108++, $118++ and $238++. Please contact reservations@forlino.com for our selection of menus. Personalized (and vegetar-ian) menus are also available on request.

    Canaps(served butler style)

    Crispy Prawn Tail with Balsamic Vinegar Syrup ~

    Parma Ham with Asparagus~

    Parmesan Cheese Tartlets with Capsicum Coulis

    Dinner MenuStuzzicappetito

    ~Spanner Crab Salad with Tuscan Bread and Tomatoes

    ~Garganelli with Forest Mushrooms, Pumpkin Cream

    and Liquorice ~

    Halibut Filet with Spelt Black Olive Risotto, Basil and Capsicum Sauce

    OrBraised Wagyu Beef Cheek with 100% Chocolate and

    Red Wine Sauce ~

    Dark Chocolate and Amaretti Pudding with Red Berries Compote

    ~Caff e Chiacchere

    Canaps(served butler style)

    Black Cod and Polenta Cannoli Venetian Style ~

    Ham Croquettes~

    Porcini Mushroom Bruschetta

    AppetizerMozzarella and Tomato Caprese Salad

    ~Marinated Salmon with Wild Berries

    ~Parma Ham with Melon

    ~Roasted Foie Gras with Balsamic Syrup and Brioche

    ~Mediterranean Seafood Salad

    ~Roasted Vegetarian Strudel

    CarvingWhole Red Snapper baked under Salt Crust

  • Book your Event +65 6690 7564 reservations@forlino.com

    BUFFET DINNER MENU(Maximum 80 guests) $238++

    MENUSEvent menus are available at $78++, $88++, $108++, $118++ and $238++. Please contact reservations@forlino.com for our selection of menus. Personalized (and vegetar-ian) menus are also available on request.

    Main CoursePrawn and Scallop Casserole with Tomato and Marjoram

    ~Garganelli with Lobster and Tomato Bisque

    ~Risotto with Porcini Mushrooms and Parmigiano Sauce ~

    Braised Wagyu Beef Cheek with 100% Chocolate~

    Angus Beef Tenderloin with Green Pepper Sauce, Sauteed PorciniMushrooms and Roasted Potatoes

    Dessert & CheeseClassic Italian Millefoglie Cake Berries and Cream

    ~Traditional Tiramisu

    ~Warm Chocolate Fondant

    ~Vanilla Pannacotta with Melon Coulis

    ~Assorted Italian Gourmet Cheese with Dried Fruits

    Canaps(served butler style)

    Black Cod and Polenta Cannoli Venetian Style ~

    Ham Croquettes~

    Porcini Mushroom Bruschetta

    AppetizerMozzarella and Tomato Caprese Salad

    ~Marinated Salmon with Wild Berries

    ~Parma Ham with Melon

    ~Roasted Foie Gras with Balsamic Syrup and Brioche

    ~Mediterranean Seafood Salad

    ~Roasted Vegetarian Strudel

    CarvingWhole Red Snapper baked under Salt Crust

  • Main CoursePrawn and Scallop Casserole with Tomato and Marjoram

    ~Garganelli with Lobster and Tomato Bisque

    ~Risotto with Porcini Mushrooms and Parmigiano Sauce ~

    Braised Wagyu Beef Cheek with 100% Chocolate~

    Angus Beef Tenderloin with Green Pepper Sauce, Sauteed PorciniMushrooms and Roasted Potatoes

    Dessert & CheeseClassic Italian Millefoglie Cake Berries