for ruminants based on absorbed nutrients and animal...
TRANSCRIPT
Building new feed unit systems for ruminants based on
absorbed nutrients and animal responses in France.
D.Sauvant1, P.Noziere2, 1AgroParistech-INRA UMR MoSAR,
2INRA URH-Theix
Modern story of ruminant Feeding Systems in France:
1978: « Alimentation des Ruminants » (R.Jarrige & 25 co-W)
1. A new Energy System for milk and meat (with NL and Switz.) 2. Launching 1st functional Protein Unit System (PDI) (adopted It, Sp, Pol, Switz…; adapted NL 94…) 3. Launching 1st Fill Unit System 4. All the requirements and feed values INRATION computer program
Further updatings 1. 1988: 1st updating + English version 2. 2002/2004 INRA-AFZ multispecies tables for concentrates & by-products (french, english, spanish, chineese) 3. 2007 last updating: requirements, responses,dynamic events, feed values, new computerized version …
REMAINING ISSUES…CHALLENGES… Feed unit systems (energy, protein…) are becoming obsolete despite marginal updatings Mechanistic models cannot (yet ?) replace the practical interest of the feed unit systems Knowledge is continuously accumulating and new challenges are emerging: impact on environment, quality of products, wellbeing…
“Systali” working group in France to update the french Feed unit systems (1st step: 2010-2013)
Head of the project: P.Noziere Assistants: J.L. Peyraud and D.Sauvant and 28 other research workers from 4 INRA lab (Theix, Rennes, Paris, Guadeloupe)
Targets of systali ? - More precise prediction of NE, PDI, AADI… - Prediction of the flows of nutrients: VFA + Gaz + Glucose + Fatty acids + Ess.Am.Ac… - Prediction of the animal responses to these flows - Enlarge the fields of applications (warm countries…) and the feed data bases 1st necessity to improve the accuracy of the current basic unit systems
SYSTALI PROJECT: PLAN 1. Organization of the project 2. Methods of approach 3. Digestive Part 4. Animal Part
FEED CHARACTERISTICS ANIMAL CHARACTERISTICS
FEED VALUE
DIET VALUE
REQUIREMENTS RESPONSES
INTEGRATED MODEL OF GUT
FEEDING PRACTICES
1. Global systali project
FEED CHARACTERISTICS ANIMAL CHARACTERISTICS
FEED VALUE
DIET VALUE
REQUIREMENTS RESPONSES
INTEGRATED MODEL OF GUT
FEEDING PRACTICES
1. Global systali project
NUTRIENT FLOWS
2. methods of approach: 2.1. Building large data bases from experimental results from INRA, or from the literature. 2.2. Study of the meta-designs (representativity, orthogonality…) and experiment encoding 2.3. Meta-analyses of data empirical models (St Pierre, 2001, Sauvant et al., 2008) Integration of the empirical models ?
543210
100
90
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60
50
40
30
DMI%LW
OM
Dig
estib
ility
%Cloud of 2650 data of measurements of OMD% and DMI%LW in ruminants
EXAMPLE OF META-ANALYSIS: Influence of DMI%LW on OMD%, phase 1
1 point = 1 treatment = 1 group of animals
43210
90
80
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DMI%LW
OM D
iges
tibilit
y %
400 data from experiments focused on influence of level of DMI%LW
EXAMPLE OF META-ANALYSIS: phase 2
4,03,53,02,52,01,51,00,5
90
80
70
60
50 MSI%PV
DMI%LW
Intra-experiment influence of DMI%LW on diet OM digestibility
OMD%
152 experiments focused on influence of level of DMI Databases « Bovidig » & « Rumener », D.Sauvant & al., 2011
EXAMPLE OF META-ANALYSIS: phase 3
43210
77,5
75,0
72,5
70,0
67,5
65,0
DMI%LW
OM
dig
estib
ility
%
Database RumenerDatabase Bovidig
Y=76.0 - 2.74 Xn=400, nexp=152, RSD=1.6
Experiments focused on DMI influence
Intra-experiment influence of DMI%LW on diet OM digestibility
Standard level =2 For tables
Table>observed
Table<observed
3.Digestive part 3.1. Digestive interactions 3.2. Substrate degradation - N & starch - Fermentable OM 3.3. Microbial protein production 3.4. Integration of the various equations
3.1.Digestive interactions (I)
VALUEdiet = Σi pi TABLEVALUEfeedi ± I
Modelling I ? -Impacted item = OMD% -Causes Predictors ?
Major causes of digestive interactions altering OM Digestibility ?
OMD%
Feeding Level
(DMI%LW)
Proportion of Concentrate
(PCO)
Rumen Protein Balance (RPB)
From OMD to ME ME = GE * Edig - ECH4/GE - EU/GE
DMI%LW, PCO, RPB, (CP)
OMD
Tables
3. Substrate degradation 3.1. N and starch
EDN & EDst = a (100/100+kl) + b (kd/kd+kp) a, b, kd in situ data kl, kpf, kpc = f(DMI%LW, PCO) by metaA Evaluation in situ vs in vivo ?
120100806040200
140
120
100
80
60
40
20
0
CP*(1-0.01*EDN%) %DM
in v
ivo
UCP
(g/k
gDM
)
Y=14.2 + 0.96 Xn=311, nexp=121, R2spec=0.72, RSD=8.8
Intra-experiment prediction of UCP from in sacco data
Bovidig database (Sauvant, 2012)
14.2
. Experiments focused on Protein influence
. Slope = 1 Digestive partition of protein
Endogenous N
g/kgDM
250200150100500
300
250
200
150
100
50
0
Starch * (1-0.01*EDSt%)
Star
ch fl
ow a
t duo
denu
m (
g/kg
DM
)
Y=-3.95 + 1.08 Xn=283, nexp=116, R2spec=0.88, ETR=22.1
Intra experiment prediction of by-pass starch from in sacco data
Database Bovidig (Sauvant, 2012)
. Experiments focused on Starch influences
. Slope = 1 Digestive partition of starch
3.2.2. Fermented OM
- Former approach index: FOM = DOM – RUCP -RUSt – EE – Vol - New approach « true » FOM FOM = corDOM – Dig.Int.Fract of duod. flows of [CP + St + FA + NDF] – Vol
3.2. Substrate degradation
3.3. Major causes of variation of microbial protein production in the rumen?
Proportion of concentrate (or Chemostat
Effect)
Fermented organic matter
Rumen Protein Balance
20 30 40 50 60 70 80 90
5
10
15
20
(g/kgMS)N microbien
Y=7.24+0.1173 Xn=707, nexp=270, Rreg=0.77, ETR=1.2
Y=0.25X
Intra-experiment influence of TDOMru on microbial N
Microbial N (g/kgDM)
Truly digested OM in the rumen (%DM)
« Bovidig » database (D.Sauvant, 2012)
High PCO Low RPB
3.4. Integration of the various equations ?
A necessity to insure consistency across more than 100
empirical equations extracted from various contexts…
Equations used to predict UFL, PDI…
Other equations (chewing, fill, pH nutrients flows…)
Partition of equations issued from meta-analyses
0,80,70,60,50,40,30,20,10,0
8
6
4
2
0
-2 Proportion of concentrate in diet DM
Influence of the proportion of concentrate on digestive interaction
OMD%table - OMD%invivo
Y=6.5/(1+(0.35/X)**3)n=72, ETR=1.22
Bovidig Database: experiments focused on effect of concentrate (Sauvant, 2012)
250200150100500
300
250
200
150
100
50
0
Starch * (1-0.01*EDSt%)
Star
ch fl
ow a
t duo
denu
m (
g/kg
DM
)
Y=-3.95 + 1.08 Xn=283, nexp=116, R2spec=0.88, ETR=22.1
Intra experiment prediction of by-pass starch from in sacco data
Database Bovidig (Sauvant, 2012)
Equations used to predict UFL, PDI…
Other equations (chewing, fill, pH nutrients flows…)
Partition of equations issued from meta-analyses
0,80,70,60,50,40,30,20,10,0
8
6
4
2
0
-2 Proportion of concentrate in diet DM
Influence of the proportion of concentrate on digestive interaction
OMD%table - OMD%invivo
Y=6.5/(1+(0.35/X)**3)n=72, ETR=1.22
Bovidig Database: experiments focused on effect of concentrate (Sauvant, 2012)
250200150100500
300
250
200
150
100
50
0
Starch * (1-0.01*EDSt%)
Star
ch fl
ow a
t duo
denu
m (
g/kg
DM
)
Y=-3.95 + 1.08 Xn=283, nexp=116, R2spec=0.88, ETR=22.1
Intra experiment prediction of by-pass starch from in sacco data
Database Bovidig (Sauvant, 2012)
Integration into a new
mechanistic model
of the rumen and gut
NI
dMO
dE
EM
EN
F1
ECH4
EU
F2
F3
ED
F4
F5
F6EBF7
MM
NDF
EE
F8
F9
F10
MOD_
F11
F12
kl_km_kf_kmf_utilisation_métaboliqueF13
MOF
PDIA
AGDint
NDFDint
PF
F14
F15
F16
F17
F18
AmiDint F19
PIMENmic
F20
PDIMEF22F23
NDFduo
F21
kf_kc_kl_transit
DTNF26
DTN6
a_b_c_N
F27
PIA
F28
F29
drF30
MAT
F32
PIMN
PDIMN
F34
PDIE
F35
PDINF36
AG
F37
AGduo
F38F39
F40F41
F44
a_b_c_Amidon
AMuoF42
Amidon
DTAM
F43
F45
F46
F47
BalPROru
F50
PCO
F51
F52
EUsurEBF53 F54
gCH4surMOD
F55
F56
F57
F58F59
q F60
F61
F62
F63
F64
F65
F66
F69
F70F71
F31
DTAM6
NDFnd
F25
F48
F24
F33
UFL_UFVF67
Diagramme « systali »: equations PDI et UF
NI
dMO
dE
EM
EN
F1
ECH4
EU
F2
F3
ED
F4
F5
F6EBF7
MM
NDF
EE
F8
F9
F10
MOD_
F11
F12
kl_km_kf_kmf_utilisation_métaboliqueF13
MOF
PDIA
AGDint
NDFDint
PF
F14
F15
F16
F17
F18
AmiDint F19
PIMENmic
F20
PDIMEF22F23
NDFduo
F21
kf_kc_kl_transit
DTNF26
DTN6
a_b_c_N
F27
PIA
F28
F29
drF30
MAT
F32
PIMN
PDIMN
F34
PDIE
F35
PDINF36
AG
F37
AGduo
F38F39
F40F41
F44
a_b_c_Amidon
AMuoF42
Amidon
DTAM
F43
F45
F46
F47
BalPROru
F50
PCO
F51
F52
EUsurEBF53 F54
gCH4surMOD
F55
F56
F57
F58F59
q F60
F61
F62
F63
F64
F65
F66
F69
F70F71
F31
DTAM6
NDFnd
F25
F48
F24
F33
UFL_UFVF67
Diagramme « systali »: equations PDI et UF Integration in
« Systool » to calculate
the new values of the
experimental rations
(cf Poster)
NI
dMO
dE
EM
EN
F1
ECH4
EU
F2
F3
ED
F4
F5
F6EBF7
MM
NDF
EE
F8
F9
F10
MOD_
F11
F12
kl_km_kf_kmf_utilisation_métaboliqueF13
MOF
PDIA
AGDint
NDFDint
PF
F14
F15
F16
F17
F18
AmiDint F19
PIMENmic
F20
PDIMEF22F23
NDFduo
F21
kf_kc_kl_transit
DTNF26
DTN6
a_b_c_N
F27
PIA
F28
F29
drF30
MAT
F32
PIMN
PDIMN
F34
PDIE
F35
PDINF36
AG
F37
AGduo
F38F39
F40F41
F44
a_b_c_Amidon
AMuoF42
Amidon
DTAM
F43
F45
F46
F47
BalPROru
F50
PCO
F51
F52
EUsurEBF53 F54
gCH4surMOD
F55
F56
F57
F58F59
q F60
F61
F62
F63
F64
F65
F66
F69
F70F71
F31
DTAM6
NDFnd
F25
F48
F24
F33
UFL_UFVF67
Diagramme « systali »: equations PDI et UF
Intégration in the
simulator « Sirar »
to assess the global consistency across practical
contexts
EVALUATION ON SHEEP OF THE INRA-SYSTALI MODEL OF DIGESTIVE INTERACTIONS
P. Nozière1, P. Chapoutot2 and D. Sauvant2 3 INRA-VetAgroSup, UMR 1213 Herbivores, Theix, France
1 INRA-AgroParisTech, UMR 791 Modélisation Systémique Appliquée aux Ruminants, Paris, France email: [email protected]
4.Animal part 4.1. Reconsideration of the basic requirements for maintenance and production - According to the new nutritive values of feed & diets - Integration of new aspects & concepts - For ruminants on poor quality diets, - Consistancy with the INRA-CIRAD-AFZ-FAO « Feedipedia » 4.2. Responses to feed units ? - N.E.(UF) and PDI and EAA - VFA, glucose, fatty acids Responses = feed efficiency, performances, digestive risks, milk and carcasses composition, faecal and urinary N, P, CH4 excretions, behavior…
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600
500
400
300
PDI e
ntre
tien
g/j
CNCPS
Syst a
Syst b
INRA 2007
Syst c
NRC
NL NorFor
Maintenance protein requirements: comparison across proposals for cattle
Milk yield kg/d
Mai
nten
ance
g/d
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90
80
70
60
50
40
30
PDIE 100 /k MS
0
6461,
EffPDI=61.6*exp(-0.013*[PDI-100]/MS)
n=136, nexp=53, ETR=3.27
Influence of MP concentration on MP efficiency into milk protein
[PDI-100] g/kgDMI
Efficiency
Bovidig-PDI database, D.Sauvant, 2013 Similar trends with dairy goats Influence of energy balance
CONCLUSIONS 1. First step of systali is in 2013 2. A priority was accorded to model digestive processes: 3. Meta-analyses allowed to stress several new interesting relationships allowing to be more realistic and accurate 4. The integrative model allowed to check constancy across relationships issued from various contexts 5. The approach was completed/evaluated by 2 tools to calculate diets and to simulate practical situations
151050-5
10,0
7,5
5,0
2,5
0,0
-2,5
-5,0 Correction dMO par NI+PCO+BalPROru
Y=-0.23 + 0.67 Xn=848, ETR=1.0
Y=-0.36 +0.68Xn=848, nexp=162, ETR=0.9
Base "Rumener" (DS & SGR, 2011)
Necessity to integrate ECH4%GE and EU%GE to assess digestive interactions
Edig:Corrected by FL, PCO and RPB
ME/GE:Corrected by FL, PCO, RPB and ECH4%GE + EU%EGE
ECH4 and EU induce a compensation, curvilinear ?
RELATIONSHIP RESPONSES-REQUIREMENTS: Can we estimate the both from a same data base ?
SECRETION IN MILK
ABSORBED NUTRIENTS
REQUIREMENTS (HOMEORHESIS Inter-Exp, Pull) Abs = f(Secr)
RESPONSES (HOMEOSTASE Intra-Exp, Push) Secr = f(Abs)
The negative influence of digestive interactions
1.Feeding level (FL) or level of production: + 1 unit of DMI%LW - 2 to 3 points of OMD% 2.Concentrate supply: +10%CO - 0.3 to - 0.6 pts OMD% 3.Lack of nitrogen in the rumen: - 10g CP/DM - 0.2 to - 0.4 point of OMD% - 10g Rumen protein balance - 0.5 point of OMD%
Quantitative consequences ?
43210-1
5
4
3
2
1
0
-1
-2Correction systali (UFL/J)
Corr
ectio
n fin
land
aise
(eq
UFL/
J)
No significant differences between both proposals Calculated on the « Bovidig » database
Comparison of proposals from Finland and France to take into account digestive interactions caused by feeding level, concentrate supply and
dietary protein content, interpretation in milk feed unit/d (D.Sauvant, unpub)