for dcl online-cont sp-fe-0001,rev.8 list of analysis ... sp-fe... · enumeration of yeasts and...

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Issue Date: 09/03/2017

LIST OF ANALYSIS PARAMETERS WITH REFERENCE METHODS

Dubai Central laboratory

CONTROLLED COPY

Rev.No : 8

�� IMS-DP-12-Laboratory Work Operations

Associated Document

Issue By:SQO Authorized by: HOS

Note: Printed copy of this document shall be treated as ‘Uncontrolled’. Always refer the controlled version ‘Online

CONTROLLED COPY

page :4 of 20


Issue Date : 09/03/2017

PARAMETER

TEST

METHOD

SOP-

REFERENCE SAMPLE TYPEREPORTING

UNIT

METHOD

DETECTION

LIMIT

INPUT

TIME (Hrs)

ORIGINAL

PRICE

***CURR

ENT PRICE

AFTER 20%

DISCOUNT

TEST

DURATION

(Days)

REMARK

FDA (BAM on line) PPM Liquid cfu / ml 1

FDA (BAM on line) PPM Solid cfu / gm10 or as per dilution

factor

FDA (BAM on line) PPM cfu / ml 1

FDA (BAM on line) MPN cfu / ml 0.03

FDA (BAM on line) PPM cfu / gm10 or as per dilution

factor

FDA (BAM on line) MPN cfu / gm 0.3

FDA (BAM on line) MPN Liquid cfu / ml 0.03

FDA (BAM on line) MPN Solid cfu / gm 0.3

FDA (BAM on line) Liquid

Detected or

Not Detected

/ ml

0.1

FDA (BAM on line) Solid

Detected or

Not Detected

/ gm

1

87

87

70FE-3104 *

Liquid

70

4

Solid

0.5

40.5FE-3104 *

Enumeration of Coliforms

Bacteria


0.5

Enumeration of Mesophilic

Areobic Colony

Count(ACC)


FE-3103 * 87 270

(FMAU)PART 1: FOOD MICROBIOLOGY ANALYSIS UNIT

Rev.No: 8

Enumeration of E.coli

Bacteria

Detection of of E.coli

Bacteria

FDA (BAM on line) PPM Liquid cfu / ml 1

FDA (BAM on line) PPM Solid cfu / gm10 or as per dilution

factor

FDA (BAM on line) Liquid

Detected or

Not Detected

in 25ml

1

FDA (BAM on line) Solid

Detected or

Not Detected

in 25gm

1

FDA (BAM on line.) SPM Liquid cfu / ml 1

FDA (BAM on line.) SPM Solid cfu / gm10 or as per dilution

factor

FDA (BAM on line.) SPM Liquid cfu / ml 1

FDA (BAM on line.) SPM Solid cfu / gm10 or as per dilution

factor

FDA 1998(BAM-8th

ed)PPM cfu / ml 1

FDA 1998(BAM-8th

ed)MPN cfu / ml 0.03

FDA 1998(BAM-8th

ed)PPM cfu / gm10 or as per dilution

factor

FDA 1998(BAM-8th

ed)MPN cfu / gm 3

FDA (BAM - 8th

ed.) MPN Liquid cfu / ml 0.3

FDA (BAM - 8th

ed.) MPN Solid cfu / gm 3

140

87 70

70

70

70

4

FE-3110

70

0.5 87 4

FE-3105 *

5

FE-3107 *

Isuue by:SQO

0.5

174

870.5

FE-3109* 0.5 87 4

Solid

Liquid

FE-3108 * 870.5

5

FE-3106 * 1

4

Enumeration of Yeasts and

Moulds

Isolation and Identification

of Salmonella Species

Enumeration of Coagulase

Positive Staphylococcus

aureus

Enumeration of Bacillus

cereus

Enumeration of Vibrio

parahaemolyticus

Enumeration of Clostridium

perfringens


CONTROLLED COPY

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Issue Date : 09/03/2017

PARAMETER

TEST

METHOD

SOP-


UNIT

METHOD

DETECTION

LIMIT

INPUT

TIME (Hrs)

ORIGINAL

PRICE

***CURR

ENT PRICE

AFTER 20%

DISCOUNT

TEST

DURATION

(Days)

REMARK



Rev.No: 8

FDA (BAM - 8th

ed.) MPN Liquid cfu / ml 0.3

FDA (BAM - 8th

ed.) MPN Solid cfu / gm 3

FDA (BAM - 8th

ed.) Liquid

Detected or

Not Detected

in 25ml

1

FDA (BAM - 8th

ed.) Solid

Detected or

Not Detected

in 25gm

1

FDA (BAM - 8th

ed.) Liquid

Detected or

Not Detected

in 25ml

1

FDA (BAM - 8th

ed.) Solid

Detected or

Not Detected

in 25gm

1

FDA (BAM - 8th

ed.) Liquid

Detected or

Not Detected

in 25ml

1

FDA (BAM - 8th

ed.) Solid

Detected or

Not Detected

in 25gm

1

FDA (BAM - 8th

ed.) Liquid

Detected or

Not Detected

in 25ml

1

thSolid

Detected or

Not Detected 1

70

210

5

4

5FE-3111*

15FE-3114 1 140

140

210

261

261

1.5

1.5FE-3112

5FE-3113*

174

Isolation of Thermophilic

Campylobacter species

from Foods

87

Detection of Yersinia

enterocolitica in foods

Isolation and Identification

of E.coli O157:H7 in Foods

174

1

Enumeration of Vibrio

parahaemolyticus

Method for Isolation and

Detection of Listeria

Species.

FE-3110 0.5

FDA (BAM - 8th

ed.) Solid Not Detected

in 25gm

1

1992 (APHA- 20th

ed.) Liquid cfu / ml 1 0.5 87 70 4

1992 (APHA- 20th

ed.) Solid cfu / gm 1 0.5 87 70 4

Detection and Enumeration

of Bacteria in Swabs and

other Environmental

Samples (Enumeration of

Mesophilic Aerobic Colony

Count / ACC)

FE-3116 (PHE - 2014) Liquid cfu / cm2

1 0.5 87 70 2


of Bacteria in Swabs and

other Environmental

Samples (Enumeration of

Coliforms )

FE-3116 (PHE - 2014) Liquid cfu / cm2

1 0.5 87 70 2

Don Whitley SC. 1997 Liquid cfu / ml 1

Don Whitley SC. 1997 Solid cfu / gm10 or as per dilution

factor



factor



factor

Isuue by:SQO

70

700.5

270

Enumeration of

Pseudomonas aeruginosa

and Pseudomonas species

in Food

FE-3115*

0.5 87

Analysis of Food Samples

using Rapid Automated

Bacterial Impedance

Technique (RABIT) -

(Enumeration of Mesophilic

Aerobic Colony Count /

ACC)

87

87

0.5

FE-3117*

FE-3117*

FE-3117*



Bacterial Impedance

Technique (RABIT) -

(Enumeration of Coliforms)

3

2



Bacterial Impedance

Technique (RABIT) -

(Enumeration/ Detection of

E.coli)


CONTROLLED COPY

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Issue Date : 09/03/2017

PARAMETER

TEST

METHOD

SOP-


UNIT

METHOD

DETECTION

LIMIT

INPUT

TIME (Hrs)

ORIGINAL

PRICE

***CURR

ENT PRICE

AFTER 20%

DISCOUNT

TEST

DURATION

(Days)

REMARK



Rev.No: 8



factor

Solid

Detected or

Not Detected

in 25gm

1

Liquid

Detected or

Not Detected

in 25 ml

1

Detection of Meat Species

in cooked meats and meat

products by using Enzyme

Linked Immuno Sorbant

Assay (Elisa-Technique)

FE-3120 *Bio-Kits Procedure 2002

UKSolid

Detected or

Not Detected

in 25 g

1% 0.5 87 70 3

Detection of Cronobacter

sakazakii in Powdered

Infant Formula

FE-3121 * FDA (BAM online) Solid

Detected or

Not detected

in 333gm

1 1.5 261 210 7

Liquid

Detected or

Not Detected

in 25ml

1

Solid

Detected or

Not Detected

in 25gm

1

Detection of Bacterial

Pathogens by Using 3M

Molecular Detection System

FE-3118AOAC Official Method

2012261 210 2

FE-3122* 1.5 261

70

210

0.5

1.5



Bacterial Impedance

Technique (RABIT) -

( Enumeration ofMolds and

Yeasts)

87

Analysis of Food using

FE-3117* 2

AOAC Official Method

2003.092

Detection of Salmonella

species by Using BAX

USFDA- 8thed or AOAC Liquid cfu / ml 1

USFDA- 8thed or AOAC Solid cfu / gm10 or as per dilution

factor



factor

USFDA- 8thed or AOAC Liquid

Detected or

not detected /

ml

1

USFDA- 8thed or AOAC Solid

Detected or

not detected /

gm

1



factor



factor



factor



factor

Enumeration of

Enterobacteriaceae in Foods

5FE-3123*

87

87


petriflim method 3M

(Enumeration of Coagulase

Positive Staphylococcus

aureus )

FE-3123* 70

FE-3124*


petriflim method 3M

(Enumeration of Yeasts and

Moulds )

70

Isuue by:SQO

70

70

70

70

20.5 87

2

87

0.5


petriflim method3M

( Detection of E.coli

Bacteria )

0.5

2


petriflim method 3M

( Enumeration o f

Mesophilic Areobic Colony

Count / ACC)

FE-3123* 0.5

FE-3123*

870.5 2

870.5 2

FE-3123*


petriflim method 3M

(Enumeration of Coliforms

Bacteria)


petriflim method

3M(Enumeration of E.coli

Bacteria )


CONTROLLED COPY

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Issue Date : 09/03/2017

PARAMETER

TEST

METHOD

SOP-


UNIT

METHOD

DETECTION

LIMIT

INPUT

TIME (Hrs)

ORIGINAL

PRICE

***CURR

ENT PRICE

AFTER 20%

DISCOUNT

TEST

DURATION

(Days)

REMARK



Rev.No: 8

Solid

Detected or

Not Detected

in 25gm

1

Liquid

Detected or

Not Detected

in 25ml

1

Solid

Detected or

Not Detected

in 25gm

1

Liquid

Detected or

Not Detected

in 25ml

1

Solid

Detected or

Not Detected

in 25gm

1

Liquid

Detected or

Not Detected

in 25ml

1

SureFood Animal ID Pork

kit (Manual S6014 Version

1.1E)

0.5%

Taqman Pork ID Kit (Pork

No. IMG-163-Rev. April

2013)

0.1%

2

261FE-3126* 2

2210AOAC Official Method

2003.091.5

261

1.5

350

Detection of Salmonella

spp. by VIDAS UP

Technique

SyLab Operation Manual

BacTrac 4000 Series

210

210FE-3128 1.5

Detection of Different

Micro-organisms by Using

Bac Trac Method(Detection

of Salmonella spp)

FE-3125*

Detection of Listeria

monocytogenes in Food

using BAX System

Detection of Pork

Contaminants in highly

processed Food and Feed by

Using Real-Time PCR

Technique

FE-3129* Solid

Detected or

Not detected

in 50-100 mg

2.5 435


2012.08

3

261

2013)

Solid

Detected or

Not Detected

in 25gm

1

Liquid

Detected or

Not Detected

in 25lm

1

Solid

Detected or

Not Detected

in 25gm

1

Liquid

Detected or

Not Detected

in 25 ml

1

Detection of Pork Gelatin in

Gelatinous Food Using

Real-Time PCR Technique

FE-3132

Taqman Pork ID Kit (Pork

No. IMG-163-Rev. April

2013)

Solid

Detected or

Not detected

in 50-100 mg

0.1% 2.5 435 350 3

Detection of Horse

contaminant Using Real-

Time PCR Technique

FE-3133Taqman Equine ID Kit

(SKU: A15570-Rev.2013)Solid

Detected or

Not detected

in 50-100 mg

0.1% 2.5 435 350 3

PPM: Pour Plate Method. SPM: Spread Plate Method. MPN: Most Probable Number .

1.5FE-3131*

Detection of E .coli

O157:H7 in Food Using

BAX System

210

210

261

261 2FE-3130*AOAC Official Method

2009.111.5

2

Issue by:SQO:


2012

Detection of Cronobacter

sakazakii in Baby Food

Using BAX System


CONTROLLED COPY

page :8 of 20


Issue Date : 09/03/2017

PARAMETER

TEST

METHOD

SOP-


UNIT

METHOD

DETECTION

LIMIT

INPUT

TIME (Hrs)

ORIGINAL

PRICE

***CURR

ENT PRICE

AFTER 20%

DISCOUNT

TEST

DURATION

(Days)

REMARK



Rev.No: 8

Determination of Moisture

/Total solids in Foods by

AIR-Oven methods

FE-2203 * AOAC, 17th Edn.2000 Solid / Liquid % w/w 0.02 0.4 70 56 4

Determination of moisture /

total solids in foods by

Vacuume -oven method

FE-2205AOAC , 17th Ed., (2000),

Gaithersburg, USA.Solid / Liquid % w/w 0.02 0.4 70 56 4

0.05 moisture

0.3 fat

0.5 protein

0.1 Ash

Determination of Fat

content in Foods by

Ammonia Digestion method

FE-2207 * AOAC, 17th Edn. 2000 Solid / Liquid %w/w 0.1 0.8 139 112 4

Determination of Fat in

food products (Meat &

Cheese)

FE-2208 AOAC, 15th Edn. 1990 Solid / Liquid %w/w 0.1 0.8 139 112 4

Determination of Total

Protein in Foods By

Kjeldahl method

FE-2210 * AOAC, 19th Ed ,2012 Solid / Liquid %w/w 0.1 0.8 139 112 4

Determination of Total Ash

in Foods by Incineration

method

FE-2211 * AOAC, 19th Ed ,2012 Solid / Liquid %w/w 0.05 0.7 122 98 4

21


Fat Protein and ash by FT-

NIR

FE-2206*

(FCAU)PART 2: FOOD CHEMICAL ANALYSIS UNIT

0.15 26 5AOAC, 17th Edn.2000 Solid / Liquid %

method

Determination of

Fat,Protein and Acidity in

selected foods products by

FTIR Technique

FE-2212

Instrument Manual for

FTIR milkoscan FTIR20

Analyzer FCMS-1

Solid / Liquid %w/w

0.1 for Fat &

Protein, 0.05 for

acidity

0.4 70 56 3

AOAC , 19 th Ed.,2012,

Gaithersburg, USA. 2.

David Pearson, The

Chemical Analysis of

Foods, 7th Ed., 1976

Determination of pH of

foodsFE-2214* APHA 4500 B-18th Edition Solid / Liquid - 0.1 0.3 52 42 2

Determination of Sugars by

HPLC in HoneyFE-2216*

Leatherhead Food RA, 2nd.,

1987Liquid %w/w

Fructose & Glucose

1% and Sucrose

0.5%

1.5 261 210 4

Determination of reducing

sugar and sucrose by Lane

& Eynon's

Solid / Liquid %w/w - 1.5 261 210 4

Determination of Non

reducing

sugar(Sucrose),Titrimetric

method

Solid / Liquid %w/w - 2.5 435 350 4

Determination of Water-

Soluble AshFE-2218 AOAC, 15th Edn. 1990 Solid / Liquid %w/w - 1.2 209 168 4

Determination of Acid-

Insoluble AshFE-2219 AOAC, 15th Edn. 1990 Solid / Liquid %w/w - 1.25 218 175 4

Determination of Alkalinity

of Water-Soluble AshFE-2220 AOAC, 15th Edn. 1990 Solid / Liquid %w/w - 1.5 261 210 4

0.3FE-2213*Determination of total

acidity in foodsSolid / Liquid %w/w 0.05 52 3

Issue by:SQO

AOAC, 15th Edn,1990,

Journal of the Society of

Chemical Industry, by J.

Lane and L. Eynon, 42, 325

AOAC, 15th Edn. 1990

FE-2217

42


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PARAMETER

TEST

METHOD

SOP-


UNIT

METHOD

DETECTION

LIMIT

INPUT

TIME (Hrs)

ORIGINAL

PRICE

***CURR

ENT PRICE

AFTER 20%

DISCOUNT

TEST

DURATION

(Days)

REMARK



Rev.No: 8

Determination of Crude

FiberFE-2221

Pearson's Chemical

Analysis of Food, 7th Ed.,

1976 Food chemistry, by

Lillian Hoagland Mayer,

CBS Publishers &

Dirtributors, India, 1987

Solid / Liquid %w/w - 1.5 261 210 4

Determination of water

extract of tea and coffeeFE-2222 AOAC, 17th Edn.2000 Solid / Liquid %w/w - 0.55 96 77 4

Computation solids not fat

and calorific value of foods

without crude Fiber

- Solid / Liquid Kcal/100g - 2.8 487 392 5


and calorific value of foods

with crude Fiber

Solid / Liquid Kcal/100g - 4.3 748 602 5


(S.N.F)Solid / Liquid %w/w 0.1 0.8 139 112 5

Determination of

Extraneous matter and

defects in Food grains

FE-2224 AOAC, 17th Edn.2000 Solid %w/w - 0.5 87 70 3

Determination of stones

(seeds) and shell content in

fruits/dried fruits and nuts.

FE-2225 - Solid / Liquid %w/w - 0.5 87 70 3

Determination of Salt

content in edible Salt and FE-2226 AOAC, 19th Ed ,2012 Solid / Liquid %w/w - 0.4 70 56 3

FE-2223

content in edible Salt and

Foods

FE-2226 AOAC, 19th Ed ,2012 Solid / Liquid %w/w - 0.4 70 56 3

Determination of Drained

Weight in canned / Bottled

Foods

FE-2228 - Solid / Liquid %w/w - 0.25 44 35 3

Determination of Minerals

in Fortified Food Products

by ICPOES after

Microwave Digestion:

Determination of Calcium

(Ca)0.55 96 77 5

Determination of

Magnisium (Mg) 0.55 96 77 5

Determination of

Sodium(Na)0.55 96 77 5

Determination ofIron ( Fe) 0.55 96 77 5

Determination of

Copper(Cu)0.55 96 77 5

Determination of Zinc( Zn) 0.55 96 77 5

Determination of

Potassium(K)0.55 96 77 5

Determination of

Manganese (Mn)0.55 96 77 5

Determination

ofPhosphorus (P)0.55 96 77 5

Detection and

Determination of Titanium

Dioxide in Food

FE-2232*AOAC Official Method

973.36 (2012) Solid / Liquid mg/kg 10 1.5 261 210 5

Issue by:SQO

10FE-2231*J. of AOAC International,

vol 95, No. 1, 2012Solid / Liquid mg/kg


CONTROLLED COPY

page :10 of 20


Issue Date : 09/03/2017

PARAMETER

TEST

METHOD

SOP-


UNIT

METHOD

DETECTION

LIMIT

INPUT

TIME (Hrs)

ORIGINAL

PRICE

***CURR

ENT PRICE

AFTER 20%

DISCOUNT

TEST

DURATION

(Days)

REMARK



Rev.No: 8

Determination of Tin in

canned Foods by ICP-OESFE-2233

J. Environmental Studies,

Vol 21, No. 3, 2012Solid / Liquid mg/kg 5 1.5 261 210 5

Determination of Refractive

Index of Oils and FatsFE-2260* AOAC, 17th Edn. 2000 Solid / Liquid nD - 0.25 44 35 4

Determination of Free Fatty

Acid (FFA) in Fats and oilsFE-2261* AOAC, 19th Ed ,2012 Solid / Liquid %w/w 0.05 0.4 70 56 4

Determination of Peroxide

Value of Fats and OilsFE-2262* AOAC, 19th Ed ,2012 Solid / Liquid meq/kg 0.1 0.4 70 56 4

Determination of Melting

Point of FatsFE-2263* AOAC, 17th Edn. 2000 Solid / Liquid °C - 0.5 87 70 4

Determination of Fatty Acid

Profile of Oils & FatsFE-2264* AOAC, 17th Edn. 2000 Solid / Liquid % - 1 174 140 4

Determination of Fatty Acid

Profile of oils and fats,

Omega fatty acids in

selected foods and food

supplements

FE-2264*

Journal of AOAC

International,volume1 ,

2012. chapter 41, 27-28

Solid / Liquid % 0.2 1 174 140 4

Determination of Iodine

value by FT-NIRFE-2265* AOCS cd 1e-01 Solid / Liquid

% Iodine

absoredAs per SOP 0.5 87 70 3

Determination of Ethanol

contents in non-alcholic I

beverage by using static

headspace gas

chromotography-flame

ionization detector (SHS-

GC-FID)

FE-2270*


986.12,2000, HALAL”

CAC/GL 24-1997

Solid / Liquid v/v % 0.001 1 174 140 5

Determination of

Preservatives, Artificial

sweeteners and Caffeine in

Foods by HPLC method

Determination of Benzoic

Acid

Liquids: BA 0.5

mg/land for Solids

5mg/kg

0.8 139 112 5

Determination of Sorbic

Acid

Liquids: SA 0.5

mg/land for Solids

5mg/kg

0.8 139 112 5

Determination of Caffiine

Liquids: Caffiene

0.5 mg/land for

Solids 5mg/kg

0.8 139 112 5

Determination of

Acesulfame K

Liquids:Aceulfame-

K1 mg/L and solids

5mg/kg

0.8 139 112 5

Determination of Aspartame

Liquids:Aspartame

1 mg/L and solids

5mg/kg

0.8 139 112 5

Determination of Saccharine

Liquids:Sacchrime

1 mg/L and solids

5mg/kg

0.8 139 112 5

Determination of Vitamin C

in Soft DrinksFE-2281*

British Standard: BS EN

14130:2003Solid / Liquid mg/kg 5 1.5 261 210 5

Issue by:SQO

Solid / Liquid mg/kgHPLC-DAD ManualFE-2280 *


CONTROLLED COPY

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Issue Date : 09/03/2017

PARAMETER

TEST

METHOD

SOP-


UNIT

METHOD

DETECTION

LIMIT

INPUT

TIME (Hrs)

ORIGINAL

PRICE

***CURR

ENT PRICE

AFTER 20%

DISCOUNT

TEST

DURATION

(Days)

REMARK



Rev.No: 8

Determination of Water

Soluble Vitamins in Foods

and food supplements

Determination of vitamins /

NIC. Nicotinic Acid0.8 139 112 5


Folic Acid 0.8 139 112 5


Cyanocobalamine 0.8 139 112 5


Ascorbic Acid0.8 139 112 5


Nicolinamid 0.8 139 112 5


Tihiamine 0.8 139 112 5


Riboflavin0.8 139 112 5

Determination of vitamins

/Pyridoxine 0.8 139 112 5


Pantothenic Acid0.8 139 112 5


Biotin 0.8 139 112 5

FE-2282*

Official Methods of AOAC

international, 19th Edition,

2012 Solid / Liquid mg/kgRefer validation

procedure

Biotin

Simultaneous detection and

determination of Hazardous

weigh Loss substances in in

slimming formulations by

UPLC TQD

FE-2283Food and drug

AdministrationSolid / Liquid µg/kg

Refer Validation

procedure7 1218 980 4

Identification of water

soluble Synthetic Colours in

Foods by Paper

Chromatography

FE-2285 *

Pearson's Chemical

Analysis of food, 7th Ed,

1976

Solid / Liquid - - 0.5 87 70 2

Solid mg/kg 1 2.15 374 301 5

Liquid mg/l 1 2.15 374 301 5

Detection & Determination

of Sulphur Dioxide FE-2290 AOAC, 17th Edn. 2000 Solid / Liquid mg/kg 5 1 174 140 5

Determination of total

soluble solids (Brix°) in

foods and moisture in Honey

FE-2294*

Instruction manual for

automatic digital

refractomer RX-

50000,AOAC Official

Methods of Analysis (2000)

– AOAC Official Method

969.38

Solid / Liquid % - 0.25 44 35 3

Determination of Fat in

Butter / Ghee- AOAC OM 938.06 Solid / Liquid g/100g - 0.8 139 112 4

Determination of Inorganic

Arsenic in food using ICP-

LCMS

FE-2301FDA, Elemental analysis

manualSolid µg/kg 5 4 696 560 4

Determination of

Aflatoxins (B1, B2, G1, G2)

in foods by HPLC method

FE-2320* AOAC, 17th Edn. 2000 Solid µg/kg0.3 for B1 & G1 /

0.1 for B2 & G23.5 609 490 4

Determination of Synthetic

Food Colours by HPLCFE-2286 AOAC, 17th Edn. 2000

Issue by:SQO


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PARAMETER

TEST

METHOD

SOP-


UNIT

METHOD

DETECTION

LIMIT

INPUT

TIME (Hrs)

ORIGINAL

PRICE

***CURR

ENT PRICE

AFTER 20%

DISCOUNT

TEST

DURATION

(Days)

REMARK



Rev.No: 8

Determination of Aflatoxins

(M1) in MilkFE-2321*

Official Methods of

Analysis of AOAC, 19th

Edn., 2012

Solid / Liquid µg/kg 0.003 2.5 435 350 4

Determination of Patulin in

Apple productsFE-2323

AOAC - BS EN

14177:2003 , BS EN

15890:2010

Solid / Liquid µg/kg 1 2.5 435 350 5

Determination of

Mycotoxins indifferent food

Commodities by Ultra-

Performance lquied

Chromatography and Tirple

Quadrupole Detector

Determination of

Mycotoxins G11.1 191 154 5

Determination of

Mycotoxins G21.1 191 154 5

Determination of

Mycotoxins HT2-TOX1.1 191 154 5

Determination of

Mycotoxins Fumonisins-B21.1 191 154 5

Determination of

Mycotoxins Fumonisins-B11.1 191 154 5

FDetermination of

Mycotoxins

Deoxynivalenol

1.1 191 154 5

Determination of

FE-2324*As per Annex-2 of

SOPRCM-2009; 23:1801-1809 Solid / Liquid µg/kg

Determination of

Mycotoxins B21.1 191 154 5

Determination of

Mycotoxins B11.1 191 154 5

Determination of

Mycotoxins Ochratoxin A1.1 191 154 5

Determination o

fMycotoxins Zearalenone1.1 191 154 5

Determination of

Mycotoxins T2-TOX.1.1 191 154 5

Determination of

Organochlorine and

Organophosphorous

Pisticide Residue in Cereals

(NON-Fatty dry Foods)

FE-2342 AOAC,15th Edn,1990 Cereals & Dry

foodsmg/kg

As per Annex(III)of

SOP 8 1392 1120 7

Determination of N-

Methylcarbamatesin Fruits

and Vegetable Quenchers

Technique using LC-MS/MS

FE-2343 *

AOAC 90, No. 2, 2007 In

house modified. Tripple

Quadrupole LC/MS System.

Fruits &

Vegetablemg/kg As per SOP 4 696 560 7

Solid

Liquid

Multiresidue method for

analysis of pesticide

residues in fruits &

Vegetables by Acetonitrile

extraction & detection &

GC-ECD/NPD/MSD/PFPD

Detection -A QuEChERS

Approach

FE-2346*AOAC,Vol.90, No 2,2007.

In house modified.

Fruits &

Vegetablemg/kg

As per Annex ( I

& II ) of SOP8 1392 1120 7

Issue by:SQO

AOAC,Vol.88, No 2,2005

In house modified.4mg/kg 696

As per Annex of

SOP7560

Determination of

Organochlorine Pestiside

and Polychlorinated

Biphenyl Residue in Milk -

Quechers.

FE-2345*


CONTROLLED COPY

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PARAMETER

TEST

METHOD

SOP-


UNIT

METHOD

DETECTION

LIMIT

INPUT

TIME (Hrs)

ORIGINAL

PRICE

***CURR

ENT PRICE

AFTER 20%

DISCOUNT

TEST

DURATION

(Days)

REMARK



Rev.No: 8

Multiresidue method for

analysis of pesticide

residues in fruits &

Vegetables by Acetonitrile

extraction & detection &

GC-MSD Detection -A

QuEChERS Approach

FE-2347*

AOAC 90, No.2, 2007 In

house modified. Single

Quadrupole GC/MS System.

Fruits &

Vegetablemg/kg As per SOP 6.75 1175 945 7

Analysis of Pesticide

Residues in Spices by

Multiresidue Method -A

QuEChERS Approach

FE-2348*


2007.012. In house

modified. Triple


Spices mg/kg As per SOP 8 1392 1120 7

Analysis of Pesticide &

PCBs Residues in Tissues

by Multiresidue Method -A

QuEChERS Approach

FE-2349*


2007.012. In house

modified. Single


Tissues mg/kg As per SOP 4 696 560 7

Analysis of Pesticide

Residues in Honey by GC-

MSD & LC-MSMS -A

Multiresidue QuEChERS

Approach

FE-2350*

EURL-2010 In house

modified. Tripple

Quadrupole LC/MS &

Single Quadripole GC/MS

System.

Honey and

Dates syrupmg/kg As per SOP 8 1392 1120 7

Detection of Sulfonamide

Antibacterial in Raw Milk

by Charm II Test

FE-2360

by GC/MS - Thermo

Scientific, Technical

Note:10236, 2008.

Liquid µg / l _ 1.5 261 210 4

Detection of Tetracycline

antibacterial in Raw Milk

by Charm II Test

FE-2361arm II Test Operator’s

Manual for Tetracyclines Liquid µg /l _ 1.5 261 210 4

Detection of β-Lactams

Antibacterial in Raw Milk

by CharmII Test

FE-2362

Charm II Test

TBL8MRL06,

Rev.November 2004

(Charm Sciences Inc.)

Liquid µg /l _ 1.5 261 210 4

Detection of Macrolide

Antibacterial in Raw &

Pasteurized Milk By Charm

II Test

FE-2364Charm II Test Operator’s

Manual for Macrolides Liquid µg /l _ 1.5 261 210 4

Liquid µg /l Milk 0.02

Fish: 0.04

Honey: 0.07

Liquid µg /l

Solid µg /kg

Liquid mg /l

Solid mg/kg

Issue by:SQO

Analysis of veterinary drug

residues in shrimp, Journal

of Chromatography B, 836

(2006) 22–3

FE-2369*

Determination of

Sulfonamides &

Trimethoprim in Milk and

Tissues by LC-MSMS

As per Appendix-2

of SOP5 870 700 5

Determination of Melamine

and Cyanuric Acid Residues

in Foods

FE-2370*

700

µg /kg

AOAC, 2005, 2006,

Commission Decision

2002/657/EC, Commission

Decision2003 /181/EC,5 870

Determination of

Chloramphenicol in Foods

by LC-MS-MS

Solid

5

1-FDA LIB No. 4422,

Interim Method for

Determination of Melamine

and Cyanuric Acid Residues

In Foods using LC-

0.1 5 870 700 5

FE-2368*


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PARAMETER

TEST

METHOD

SOP-


UNIT

METHOD

DETECTION

LIMIT

INPUT

TIME (Hrs)

ORIGINAL

PRICE

***CURR

ENT PRICE

AFTER 20%

DISCOUNT

TEST

DURATION

(Days)

REMARK



Rev.No: 8

Liquid µg /L

Solid µg/kg

Determination of

Antihelmintics-

Averrmectins- Residues in

Foods by LC-MSMS

FE-2372* Agilent Application Note Solid/Liquid µg/kgAs per Appendix of

SOP5 870 700 5

Determination of

Acrylamide in Selected

Foods by LCMSMS

FE-2373*

Institue of Food safety &

health, Illinois Institue of

Technology, bedford park

Solid µg/kg 25 3 522 420 5

Determination of

NSAIDS(Non-Steroidal

Anti-Inflammatory Drugs)

Residues in Milk by

LCMSMS

FE-2374 Anal. Biochem 2012 Solid/Liquid µg/kgAs per Appendix 2

of SOP5 870 700 5

Determination of Benzo (a)

Pyrene in Oils and FatsFE-2390* BS EN ISO 25302 :2010 Solid / Liquid µg/kg 0.4 4.5 783 630 5

Determination of 3-MCPD

in Soy Sauce by GC-MSFE-2391* AOAC, 17th End 2000 Liquid mg/kg 0.03 6 1044 840 5

Determination of Polycyclic

Aromatic Hydrocarbons in FE-2392*BS EN ISO 25302 :2010. In

house modified.Solid / Liquid µg/kg Refer SOP 4.5 783 630 5

870 5700As per Appendix-1

& 2 of SOP5FE-2371*

Determination of

Tetracyclines in foods by

LC-MSMS

10.2 Official Methods of

Analysis, 19th Edition

(2012), Method 995.09.

Aromatic Hydrocarbons in

Edible Oils and fats

FE-2392*house modified.

Solid / Liquid µg/kg Refer SOP 4.5 783 630 5

Determination of Sudan

Dyes in Selected

Spices/Condiments &

Selected Foods

FE-2400*

Statutory Analysis

Government Chemist

Programme – LGC Limited

2006- Food Standards

Agency - information

Solid / Liquid mg / kg 1 2 348 280 5

Solid Bq/kg 2.5

Liquid Bq/l 2.5

Idenfication of Rhodamine

B in Foods by paper

Chromatography

FE-2403*

David Pearson, the

Chemical Analysis of Foods

, 7th Edn, (1976),Churchill

Livingstone ,

Developments in food

colours, Vol I & II, Avi.

Publishers.

Solid / Liquid mg/kg 2 0.5 87 70 3

Determination of traces

elements of

As*,Cd*,Hg*,Pb* in food

stuffs by ICP-MS after

pressure digestion

Detemination of As* 15

Detemination of Cd* 5

Detemination of Hg* 15

Detemination of Pb* 15

FE-2401*

Berthold LB 2045 Gamma

Spectrometer instruction

manual.Method for

detection of permissible

radionuclides limits in food

part 1; gamma spectrometry

analysis GSO 998-1998

1 174 140 4

ug/kg

3.1 540 434 5

Determination of Gamma

Radiation in Foods by using

sodium iodide gamma

Spectrometer

BSEN 15763:2009BSEN

15763:2009Solid / Liquid

Issue by:SQO


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PARAMETER

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METHOD

SOP-


UNIT

METHOD

DETECTION

LIMIT

INPUT

TIME (Hrs)

ORIGINAL

PRICE

***CURR

ENT PRICE

AFTER 20%

DISCOUNT

TEST

DURATION

(Days)

REMARK



Rev.No: 8

Determination of Residual

Monomers Migration from

Food Packging into Food

Simulants by GC-MS

FE-2450*BSEN : 13130-1:2004,

BSEN 13130-5:2004

Food contact

materialsµg/kg

0.5 for Benzene

&Et Benzene, 1.0

for Styrene, 1.5 for

Toluene

1.5 261 210 5

Determination of bis phenol

-A Migrated from food

packaging materials into

food simulants

FE-2451BSEN : 13130-1:2004,

BSEN 13130-5:2004

Food contact

materialsµg/kg 10 1 174 140 12

Test

conditions

require some

contact

materials to

be subjected

to 10 days at

specified

temperature.

Overall migration of Food

Contact MaterialsFE-2452

BSEN : 13130-1:2004,

BSEN 13130-5:2004

Food contact

materials

mg/dm2 and

mg/kg0.25 1 174 140

Physical analysis SP-FE-0004 - - - - 0.3 42 - 1

ANIMAL FEED ANALYSIS

Determination of Total Ash

in Foods by Incineration

method

FE-2211* AOAC, 17th Edn. 2000 %w/w - 0.7 122 98 4

Determination of

Aflatoxins (B1, B2, G1, G2)

in foods by HPLC method

FE-2320* AOAC, 17th Edn. 2000 Solid µg/kg0.3 for B1 & G1 /

0.1 for B2 & G23.5 609 490 4

Determination of

Mycotoxins indifferent food

Commodities by Ultra-

Performance lquied

Chromatography and Tirple

Quadrupole Detector

FE-2324* RCM-2009; 23:1801-1809 Solid µg/kgAs per Annex-2 of

SOP3.5 609 490 7

1-AED:490 for

one toxin 2-

115 for each

extra toxins (

total for 11

toxins 1755

Dh)

Issue by:SQO

ANIMAL FEED ANALYSIS


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PARAMETER

TEST

METHOD

SOP-


UNIT

METHOD

DETECTION

LIMIT

INPUT

TIME (Hrs)

ORIGINAL

PRICE

***CURR

ENT PRICE

AFTER 20%

DISCOUNT

TEST

DURATION

(Days)

REMARK



Rev.No: 8

(ENVU)

PARAMETER

TEST

METHOD

SOP-


UNIT

METHOD

DETECTION

INPUT

TIME (Hrs)

ORIGINAL

COST

*CURRENT

PRICE

AFTER 20%

DISCOUNT

FOR

DRINKING

WATER

TEST

DURATION

(Days)

REMARK

Water / Waste

water52 -

Drinking water 52 42

Water µS/cm 5 52 - 3

Drinking water µS/cm 5 52 42 3

Waste water mS/cm 0.01 52 - 3

Determination of salinity in

waterFE-1102 Salinity meter

Water / Waste

waterppt 5 0.3 52 - 3

Water / Waste

water 44 - 3

Drinking water 44 35 3

PART 3:ENVIRONMENT UNIT

Determination of Turbidity

FE-1101 * APHA-4500 H +B - 1 to 14 30.3

Determination of

Conductivity in water

0.5 0.25 NTU

Determination of pH in

water

FE-1102* APHA-2510 B 0.3

FE-1103 APHA-2130 B


Suspended Solids in water

and waste water

FE-1104 * APHA-2540 DWater / Waste

water mg/l 11 0.6 104 - 5

Water mg/l 10 -

Waste water mg/l 51 -

FE-1105 TDS / EC Meter Drinking water mg/l 5 0.6 104 84 5


Solids in water and waste

water

FE-1106 APHA-2540 BWater / Waste

water mg/l 51 0.6 104 - 5

Water / Waste

water mg/l 5 0.5 87 - 3

Drinking water mg/l 5 0.5 87 70 3

Determination of Acidity in

water and waste waterFE-1108 APHA-2310 B

Water / Waste

water mg/l 5 0.5 87 - 3

Determination of Alkalinity

in water and waste waterFE-1109 APHA-2320 B

Water / Waste

water mg/l 5 0.5 87 - 3

Determination of Chloride FE-1110 APHA-4500-Cl- B Water / Waste

water mg/l 6 0.5 87 - 3

Determination of Nitrogen-

Ammonia in water and

waste water

FE-1112 APHA-4500-NH3- B, CWater / Waste

water mg/l 0.2 0.64 111 - 5

Determination of Nitrogen

Ammonia by

Spectrophotometer

FE-1112A APHA-4500-NH3- B, CWater / Waste

water mg/l 0.2 0.64 111 - 5

Determination of Nitrate-

Nitrogen in water

wastewater

FE-1113 APHA-4110Water / Waste

water mg/l 0.05 0.77 134 - 5


Nitrogen FE-1115

T.R.Parsons 2.1, 1984,

APHA 4110 B

Water / Waste

water mg/l 0.13 0.9 157 - 5


Kjeldahl NitrogenFE-1116 APHA - 4500 - Norg B, C

Water / Waste

water mg/l 1 1.2 209 - 5


Hardness in water and

waste water

104 5Determination of Total

Dissolved Solids in water

and waste water

FE-1105 * APHA-2540 C 0.6

APHA-2340FE-1107

Issue By:SQO


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PARAMETER

TEST

METHOD

SOP-


UNIT

METHOD

DETECTION

LIMIT

INPUT

TIME (Hrs)

ORIGINAL

PRICE

***CURR

ENT PRICE

AFTER 20%

DISCOUNT

TEST

DURATION

(Days)

REMARK



Rev.No: 8

MOOPAM 4th

ED. 3.2.8-A 0.02

APHA - 4500 - P (B, D) 0.1

Determination of Sulfide FE-1120 APHA - 4500 S2-

FWater / Waste

water mg/l 1 0.5 87 - 5

Determination of Oil and

Grease in water and waste

water

FE-1121 * APHA - 5520 BWater / Waste

water mg/l 12 1.2 209 - 5

Determination of

Biochemical Oxygen

Demand (BOD)

FE-1122 * APHA - 5210 BWater / Waste

water mg/l 7 0.5 87 - 7

Determination of Chemical

Oxygen Demand (COD)FE-1123 * APHA - 5220 B

Water / Waste

water mg/l 12 0.44 77 - 5

Water µg/l 0.1 6 1044 - 7

Drinking water µg/l 0.1 6 1044 840 7

Determination of

Phytopigments FE-1125 T.R.Parsons (4.1,4.2), 1984 Water mg/m

30.5 1.2 209 - 5

Determination of Petroleum

Hydrocarbons in waterFE-1126

MOOPAM 4th

ED. -Section

6.6, 6.9

Water / Waste

waterµg/l 5 0.8 139 - 5

Determination of Heavy Water / Waste

Determination of

Organochlorine Pesticides

in Water By GC-ECD-

Solvent Extraction

APHA 6630 B

0.64 111FE-1117 5-

FE-1124*

Determination of Phosphate-

phosphorous

Water / Waste

water mg/l

Determination of Heavy

Metals (Cu, Cd, Pb, Ni, Zn,

Cr)*

FE-1128 APHA - 3030 E, 3111 Water / Waste

watermg/l as per each element 2 348 - 7

Determination of Copper

(Cu) *

Water / Waste

watermg/l 0.1 0.4 70 7

Determination of Cadmium

(Cd) *

Water / Waste

watermg/l 0.08 0.4 70 7

Determination of Zinc (Zn) *Water / Waste

watermg/l 0.05 0.4 70 7

Determination of

Manganese (Mn)*

Water / Waste

watermg/l 0.05 0.4 70 7

Determination of Nickel

(Ni) *

Water / Waste

watermg/l 0.2 0.4 70 7

Determination of Chromium

(Cr)*

Water / Waste

watermg/l 0.2 0.4 70 7

Determination of Iron (Fe)* Water / Waste

watermg/l 0.1 0.4 70 7

Determination of Cobalt

(Co)*

Water / Waste

watermg/l 0.12 0.4 70 7

Determination of Lead (Pb) *Water / Waste

watermg/l 0.5 0.4 70 7

Determination of Silver (Ag)* FE-1128 APHA - 3030 E, 3111Water / waste

watermg/l 0.1 0.4 70 - 5

FE-1128

Issue by:SQO

-APHA - 3030 E, 3111


CONTROLLED COPY

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PARAMETER

TEST

METHOD

SOP-


UNIT

METHOD

DETECTION

LIMIT

INPUT

TIME (Hrs)

ORIGINAL

PRICE

***CURR

ENT PRICE

AFTER 20%

DISCOUNT

TEST

DURATION

(Days)

REMARK



Rev.No: 8

Determination of Fluoride (

F)* in water by Ion

chromatography

Dionex manual Water mg/l 0.1 0.5 87 5

Determination of Chloride

(Cl)* in water by Ion

chromatography


Determination of Nitrate

(NO3) * in water by Ion

chromatography



(NO2) in water by Ion

chromatography


Determination of Sulfate

(SO4)*in water by Ion

chromatography


Determination of Bromate

(BrO3)* in water by Ion

chromatography

Dionex manual Water mg/l 3 0.5 87 5

Determination of Bromide

(Br)* in water by Ion

chromatography


Determination of Chlorite

(ClO2)in water by Ion

chromatography

Dionex manual water µg/l 5 0.5 87 5

Determination of

Chlorate(ClO3) in water by

Ion chromatography

Dionex manual water µg/l 5 0.5 87 5

DRINKING WATER (SOP-FE-1130)

FE-1130 -

Determination of Fluoride

( F)* in water by Ion

chromatography

Dionex manual Drinking water mg/l 0.1 0.5 87 70 5

Determination of Chloride

(Cl)* in water by Ion

chromatography



(NO3) * in water by Ion

chromatography



(NO2) in water by Ion

chromatography


Determination of Sulfate

(SO4)*in water by Ion

chromatography


Determination of Bromate

(BrO3)* in water by Ion

chromatography

Dionex manual Drinking water µg/l 3 0.5 87 70 5

Determination of Bromide

(Br)* in water by Ion

chromatography


Determination of Chlorite

(ClO2)in water by Ion

chromatography


Determination of

Chlorate(ClO3) in water by

Ion chromatography



Metals (Cu, Cd, Pb, Ni, Zn,

Cr)* in water / waste water

by ICP-OES

APHA - 3030 E, 3120Water / Waste

watermg/l as per each element 348 - 5

Determination of Metals

(Cu, Fe, Zn, Ca, Mg, Na)*in

drinking water by ICP-OES

APHA - 3030 E, 3121 Drinking water mg/l as per each element 348 280 5


Issue by:SQO

FE-1131

FE-1130

2


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TEST

METHOD

SOP-


UNIT

METHOD

DETECTION

LIMIT

INPUT

TIME (Hrs)

ORIGINAL

PRICE

***CURR

ENT PRICE

AFTER 20%

DISCOUNT

TEST

DURATION

(Days)

REMARK



Rev.No: 8

Water µg/l 5 0.4 70 5

Waste water mg/l 0.1 0.4 70 5

Determination of Arsenic

(As) by ICP-OES

Water / waste

water µg/l 8 0.4 70 5

Water µg/l 2 0.4 70 5


Water µg/l 2 0.4 70 5


Water µg/l 6 0.4 70 5




(Cd*) by ICP-OES

Determination of

Manganese (Mn*) by ICP-

OES

-

Determination of Lead (

Pb*) by ICP-OES

Determination of Silver

(Ag*) by ICP-OES

FE-1131 APHA 3120


(Ca*) by ICP OESWater mg/l 0.05 0.4 70 5

Determination of

Magnesium (Mg*) by ICP-

OES

Water mg/l 0.05

Determination of Iron (Fe*)

by ICP-OESWater mg/l 0.05

Determination of Zinc

(Zn*) by ICP-OESWaste water mg/l 0.05


(Ni*) by ICP-OESWaste water mg/l 0.1

Determination of

Chromium (Cr*) by ICP-

OES

Waste water mg/l 0.1


(Cu*) by ICP-OESWaste water mg/l 0.05

Determination of

Molybdenum (Mo) by ICP-

OES

Water µg/l 10

Determination of Sodium

(Na*) by ICP-OESWater µg/l 10

Determination of

Barium(Ba) by ICP OESWater µg/l 10

Determination of

Potassium(K*) by ICP OESWater µg/l 10

Determination of Cobalt

(Co*) by ICP OESWater µg/l 10

5-700.4

Issue by:SQO

1131 APHA 3120


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PARAMETER

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METHOD

SOP-


UNIT

METHOD

DETECTION

LIMIT

INPUT

TIME (Hrs)

ORIGINAL

PRICE

***CURR

ENT PRICE

AFTER 20%

DISCOUNT

TEST

DURATION

(Days)

REMARK



Rev.No: 8


(Cd*) by ICP-OES Drinking water µg/l 2

Determination of

Manganese (Mn*) by ICP-

OES

Drinking water µg/l 2

Determination of Lead (

Pb*) by ICP-OES Drinking water µg/l 6


(Ca*) by ICP OES Drinking water mg/l 0.05

Determination of

Magnesium (Mg*) by ICP-

OES

Drinking water mg/l 0.05


(Ni*) by ICP-OES Drinking water µg/l 10

Determination of Iron (Fe*)

by ICP-OES Drinking water mg/l 0.05

Determination of Zinc

(Zn*) by ICP-OES Drinking water µg/l 10

Determination of

Chromium (Cr*) by ICP-

OES



(Cu*) by ICP-OES Drinking water µg/l 10

5670 5APHA 3120 0.41131


Determination of

Molybdenum (Mo) by ICP-

OES


Determination of Sodium

(Na) by ICP-OES Drinking water µg/l 10

Determination of

Barium(Ba) by ICP OES Drinking water µg/l 10

Determination of

Potassium(K) by ICP OES Drinking water µg/l 10

Water Colour Units 1 0.7 122 - 3

Drinking water Colour Units 1 0.7 122 98 3

APHA - 4500 Cl -G Water mg/l 0.2 0.7 122 - 3

APHA - 4500 Cl -G Drinking water mg/l 0.2 0.7 122 98 3

APHA - 4500 Cl -G Water mg/l 0.2 0.7 122 - 3

APHA - 4500 Cl -G Drinking water mg/l 0.2 0.7 122 98 3

Determination of Carbonate

and Bicarbonate in water

by Titrimetry

FE-1134 AOAC 920.194 Water mg/l 5 0.5 87 - 3

Determination of Colour

Determination of

Monochoramine

Issue by:SQO

FE-1132 APHA - 2120 B

Determination of Free

Chlorine

FE-1133


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TEST

METHOD

SOP-


UNIT

METHOD

DETECTION

LIMIT

INPUT

TIME (Hrs)

ORIGINAL

PRICE

***CURR

ENT PRICE

AFTER 20%

DISCOUNT

TEST

DURATION

(Days)

REMARK



Rev.No: 8

Drinking water µg/l 0.5 7.3 1270 1022 7

Water µg/l 0.5 7.3 1270 - 7

Drinking water µg/l 0.5 4 696 560 7

Water µg/l 0.5 4 696 - 7

Determination of Volatile

Organic Compounds in

Water with Headspace Trap

GCMS

FE-1136 APHA 6200 B Drinking water µg/l As per SOP 7 1218 980 7

Determination of total

organic carbon(TOC) in

water

FE-1137 APHA - 5310 B water / waste water mg/l 1 1 174 - 5


in SoilFE-1301

Chemical analysis of

polluted soils. EPA-

Publication.139-4.

Melbourne.Nov.1981

Soil/

Sludge/Sediment% - 0.5 87 - 5

Determination of pH in Soil FE-1302 EPA-SW-846-9045 CSoil/

Sludge/Sediment- 1 to 14 0.5 87 - 5


Phosphorus in Soil /

Sediment

FE-1303

Chemical analysis of

ecological materials-3,

APHA - 4500 P D

Soil / Sludge /

Sedimentmg/kg 1 1.7 296 - 5

Cu-4

FE-1135

Determination of Trace

elements (Sb, As, Ba, Be,

Cd, Cr, Pb, Mn, Mo, Ni, Se,

Ag, Sn, U ) by ICP-MS

APHA - 3125

APHA - 3125

Determination of Trace

elements Mercury (Hg) in

by ICP-MS

FE-1135

Cu-4

Cd-2

Zn-4

Pb-15

Ni-16

Cr-9


Petroleum Hydrocarbons in

Soil

FE-1305MOOPAM 4

th ED.

–Section 6.7, 6.9

Soil / Sludge /

Sedimentmg/kg 0.2 2.1 365 - 7

Determination of Oil and

Grease in Soil / SludgeFE-1306 APHA - 5520 E

Soil / Sludge /

Sedimentmg/kg ** 1.1 191 - 7

Determination of Sludge-

Leachate test FE-1307 DM, EPSS TG-No-43

Soil / Sludge /

Sedimentmg/l - 4.55 792 - 7

Determination of Water

soluble chloride FE-1308

EPA,Melbourne publication

139-17

Soil/

Sludge/Sedimentmg/kg ** 0.6 104 - 5

Determination of Electrical

conductivity of soilFE-1309

EPA,Melbourne publication

139-6

Soil / Sludge /

SedimentmS/cm 0.1 0.5 87 - 5

Determination of Mercury

in oilFE-1310

ASTM 1992.Section

11.APHA 3111Oil µg/kg ** 2.1 365 - 7


Metals [Copper (Cu),

Cadmium (Cd), Lead (Pb),

Zinc (Zn) ] in fish

FE-1401MOOPAM 4

th ED. -

Section 5.3, 5.4

Fish /

Biological

Sample

mg/g ** 2.5 435 - 10

Determination of

Hydrocarbons in fishFE-1402

MOOPAM 4th

ED. -

Section 6.8, 6.9

Fish /

Biological

Sample

mg/g 0.2 2.6 452 - 10

EPA-139-13

Melbourne.1981,

MOOPAM 4th

edition &

APHA -3111

Soil / Sludge /

Sediment103 522


Heavy Metals [Copper

(Cu), Cadmium (Cd),

Lead (Pb),Nickel

(Ni),Zinc (Zn),

Chromium (Cr)] in Soil /

Sediment

FE-1304* mg/kg

Issue by:SQO

-


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page :22 of 20


Issue Date : 09/03/2017

PARAMETER

TEST

METHOD

SOP-


UNIT

METHOD

DETECTION

LIMIT

INPUT

TIME (Hrs)

ORIGINAL

PRICE

***CURR

ENT PRICE

AFTER 20%

DISCOUNT

TEST

DURATION

(Days)

REMARK



Rev.No: 8

Organic Matter and ash in

Organic Fertilizers

Growing Media

FE-1701

AOAC, 19th

Edn (2012)

967.04 / 967.05 & British

Standard BS EN 13039 :

2000

Organic

Fertilizers % - 0.5 87 - 5

Determination of heavy

-metals in fertilizer -ICP

OES

FE-1702 AOAC 2006.03 Fertilizer mg/kg ** 2.5 435 10

Water/waste

watercfu/100 ml 1/100 ml 0.35 61 - 3

Drinking water cfu/100 ml 1/100 ml 0.35 61 49 3

Water/waste

watercfu/ ml 1/1ml 0.35 61 - 4

Drinking water cfu/ ml 1/1ml 0.35 61 49

Water/waste

watercfu/100 ml 1/100 ml 104 -

Drinking water cfu/250 ml 1/250ml 104 84


of Legionella species FE-1605*

BSI BS 6068 section 4.12

:1998

Water /Waste

watercfu/l 1 /L 2.3 400 - 16

APHA - 9223 B

0.6 5


of Coliforms and E.ColiFE-1601*

APHA - 9215 A & BFE-1603*Enumeration of Aerobic

Colony Count


of Pseudomonas aeruginosa FE-1604*

BSI BS 6068 section 4.7

:1989

of Legionella species FE-1605*

:1998 watercfu/l 1 /L 2.3 400 - 16

Water/waste

watercfu/100 ml 1/100 ml 104 -

Drinking water cfu/250 ml 1/250 ml 104 84


of Sulphite reducing

clostridia in drinking water

FE-1609*BSEN 26461 Part 2 1993

water quality detectionDrinking water cfu/250 ml 1/250 ml 0.6 104 84 5

Detection & Enumeration of

Legionella spp. & L.

pneumophila in water and

wastewater by

(RT-PCR)

FE-1610

Detection & Enumeration of

Legionella spp. & L

pneumophila (BIO-RAD

manual)

Water /Waste

waterug/l 1 2.8 487 - 3

1Hr 174 -

2Hr 348 -

3 Hr 522 -

* Test is listed in DAC accreditation schedule No. LB-014 -TEST

NA NA NA NA

Issue by:SQO

Sampling NA NA

** The method detection limit will be calculated during the analysis depending on the type

and weight of sample.

Issue by:SQO

***20% Discount is applied for Food Item Testing as illustrated above.

FE-1606*BSI BS 6068 section 4.4

:19890.6 5

Detection and Enumuration

of Faecal Streptococci


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